project three product description and marketing production

Project Three Product Project Three Product description and marketingdescription and marketing

ProductionProduction

Teaching steps

• Step 1. Lead in• Step 2. Vocabulary and grammar • Step 3. Text A:• Step 4. Text B:• Step 5. Classroom exercises• Step 6. Extended Business knowledge• Step 7. Assignment

Teaching objectives

1. To teach Ss to talk about pro1. To teach Ss to talk about production processes and probleduction processes and problemsms

2. To practise listening for specif2. To practise listening for specific informationic information

3. Vocabulary3. Vocabulary4. To review the passive 4. To review the passive 5. Assignment5. Assignment

Bread Production

Do you know baguettes?

Do you know how baguettes are made/produced?

Suggested answer

1.weigh the ingredients:

flour, yeast, water

2.mix the dough

3.form the baguettes

4.bake the baguettes

5.cool the baguettes

• 6.wrap the baguettes

7.box the baguettes

Suggested answer 2

1. mixers2. divider3. first prover4. baguette former5. circuit6. second prover7. oven8. cooler

1. mixers: Machines where the ingredients are mixed.搅拌机：用于搅拌用料的机器。2. divider: The machine that is used to divide dough into pieces/The machine w

here dough is divided into pieces.切块机：用于将面团切成块的机器。3. first prover: The machine where dough proves.第一次发酵机；用于生面团发酵的机器。4. baguette former: The machine where dough is formed into baguettes.面包成型机：将生面团制作成面包形状的机器。5. circuit: The machine /equipment that is used to take baguettes along the pro

duction line.环形输送器：在生产前线上输送面包的机器 /设备。6. second prover: The machine where the baguettes prove again.第二次发酵机：用于将制成面包形状的生面再次发酵的机器。7. oven: The machine where the baguettes are baked.烤炉 /烤箱：用于烘烤面包的机器。8. cooler: The machine where cool air is blown over the baguettes to cool them.冷却机：用于给面包输送冷气使之冷却的机器。

SpeakingWhat happens at each of the

machines on the production line?1. mixers: The ingredients are mixed.2. divider: The dough is divided into pieces.3. first prover: The dough proves.4. baguette former: The dough is formed into baguettes5. circuit: The baguettes are taken along the production line6. second prover: The baguettes prove again7. oven: The baguettes are baked8. cooler:Cool air is blown over the baguettes to cool them

Process: How to make pancakes?

• mix dough• divide• weigh• rolled form• heat check• collect cool• wrap sold • 1.• 2.• 3.• 4.• 5.• 6.

• 1. Ingredients are mixed into dough

• 2. The dough is divided into pieces and

• weighed• 3.The dough pieces are

rolled and formed• into pancake• 4. The pancakes are

heated and checked• 5.The pancakes are

collected and cooled• 6.The pancakes are

wrapped and sold

How to make pancakes?

Process: How to make jiaozi?

(meat, vegetables and so on) filling leaves

1. 2.3.4.5.6.

1.2.3.4.5.6.

How to make jiaozi?

1.The ingredients are mixed into dough

2.The dough is divided into pieces and formed into leaves

3.The ingredients (meat, vegetables and so on) are mixed into filling

4.The filling is wrapped with leaves and formed jiaozi

How to make jiaozi?

5.Jiaozi is steamed or boiled in the boiling water in the pot

6.Clean cool water is added into the cooking pot for three or four times when the water in the pot boils

7.Jiaozi is checked and collected

8.Jiaozi is cooled and wrapped and sold

How to make jiaozi?

• Saucy Stir-fry Bean Sprouts• Prep Time: 5 minutes• Cook Time: 5 minutes• Ingredients:• 1 cup bean sprouts  • 1 tablespoon soy sauce • 1/2 teaspoon sugar  • salt to taste   • 1 tablespoon vegetable oil for stir-frying • few drops of Sesame oil• Preparation:• Wash and drain the bean sprouts, trimming the ends if desired.

Add oil to a heated wok. When oil is ready, add the bean sprouts and stir-fry briefly. Add the soy sauce, sugar and salt. Stir-fry another few seconds and add the sesame oil. Serve hot.

• Seasoning调料• Vinegar 醋• Hot pepper 辣椒• Slice切片• Dice切丁• Steam 蒸• Stew 炖• Scramble 搅拌 (鸡蛋 )

Text B Production problems

Production Problems