relative food consumption rate in calories for each nutrition value food product

Relative food consumption rate in calories for each nutrition value food product

Bangladesh

It is a vegetarian staple diet based on cereals and pulses, typical for a poor income population and a low food production rate country

Somalia

This staple diet shows the importance of nomads among the population. It is based on a relative high rate of milk and cereal consumption. It is typical of a low income population and a low food production rate country

Rwanda

This is a vegetarian staple diet based on roots,tubers and pulses, typical for a low income populationand a low food production rate country.

Colombia

This is a vegetarian diversified staple dietwith a high rate of sugar. It is typical of a country with an average incomeand a low food production rate

Argentina

This is an urban staple diet with a high rate of animal food consumption whereas the income per inhabitant is relatively low, but Argentina has a high food production rate

Portugal

The Mediterranean food consumption modelis characterized by a high rate of plant food products and fish, and a relatively low rate of animal fat and animal food products.  

Japan

This is a staple diet of a rich country but with a low cultivated land surface per inhabitant, which explains the very high rate of fish and seafood consumption.

France

This model is characterized by a high rate of animal products, typical of of a rich country with a large range of food resources