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*Can be cooked to order. Consuming raw/undercooked meats, eggs, seafood or shellfish may increase your risk of food borne illness.
SEASONAL DINNER SPECIALS Starters
add the salad bar ~ 10.50
House-Fried Potato Chips with French Onion Dip ~ 5.50
OR……...Try them Buffalo-Style ~ 6.95 Tossed in spicy buffalo sauce and topped with blue cheese crumbles; with a side of blue cheese dressing
Cranberry Walnut Brie ~ $10.25 Brie cheese topped with dried cranberries and chopped candied walnuts; then baked and served with toasted French brioche
Cheese & Pâté Board ~ 15.25 Chef’s Selection of three cheeses, house smoked salmon pate and duck liver pate; served with toasted French brioche; Extra Bread ~ .99 Mussels ~ 10.95 Prince Edward Island mussels; steamed in a garlic white wine sauce and served with toasted wheat points
Lamb Meatballs ~ 8.95 Eight house-made meatballs tossed in a creamy mushroom sauce
House-Smoked Salmon Pâté ~ 10.95 Served with toasted French brioche Extra bread ~ .99 Artichoke & Spinach Pierogis ~ 8.95 A polish favorite; sautéed with bacon and onion, then topped with sour cream Duck Liver Pate ~ 8.95 Served with toasted French brioche Extra bread ~ .99
Chili add the salad bar ~ 10.50
Cup ~ $4.25 Bowl ~ $6.95 add Cheese and/or Diced Onion ~ no charge Sourdough Bread Bowl ~ $8.25
Tex Mex
Pulled Pork Tostados ~ 10.95 Two grilled corn tortillas topped with pulled pork, coleslaw, cheddar cheese, guacamole, sour cream and a spicy salsa verde; served with a side of spicy black beans and your choice of a cup of soup or side tossed, Caesar or spinach salad
Chicken Enchiladas ~ 7.95 Two house-made enchiladas served with spicy black beans, salsa and sour cream
Fish Tacos with Chipotle Slaw ~ 10.50 Two flour tortillas filled with blackened cod, spicy cabbage slaw, diced tomato and cheddar cheese; served with spicy black beans, salsa and fresh lemon add guacamole ~ .99
Spinach Quesadilla 7.95 Flour tortillas grilled and stuffed with fresh spinach and a Monterey Jack/cheddar cheese blend; served with sour cream and salsa add chicken ~ 3.50
Local Fare add the salad bar ~ 3.50
Home-Style Pot Roast ~ 14.95 Generous portion; slow cooked; served with roasted carrots, onions and potatoes
Lamb Patty Melt ~ 9 .95 Matt Kampf Farms ~ Mt. Pleasant, Michigan
Locally raised house-made lamb patty char-grilled and topped with fresh spinach, feta cheese and red onion; served on homemade grilled wheat bread with house cut fries
Bison Burger ~ 10.50 Pohl Bison LLC, Rosebush, Michigan add cheese ~ .50 Locally raised; served on grilled homemade wheat bread with house cut fries (recommended preparation: rare to medium rare)
For the Sweet Tooth ~ House-made
Doherty Style Peanut Butter Cup ~ 6.95 Ghirardelli brownie filled with peanut butter mousse and topped with hot fudge
Pumpkin Panna Cotta ~ 6.95 A light Italian custard with pumpkin spice compote and whipped cream
*Can be cooked to order. Consuming raw/undercooked meats, eggs, seafood or shellfish may increase your risk of food borne illness.
NIGHTLY SPECIALS
Wednesday Create your own Pasta 11.95 Served with choice of tossed, spinach or Caesar side salad
Substitute Soup & Salad Table 3.50
Select one pasta/rice Penna Pasta - Fettuccini Pasta - Brown Rice
Select one sauce Marinara Sauce - Garlic & Herb Pesto
Parmesan Alfredo Sauce - Spicy Cajun Cream Sauce
Select one cheese Crumbled Feta - Shredded Swiss
Shredded Parmesan - Shredded Cheddar
Select Toppings
Sunday BBQ Ribs Noon to 9:00 pm
One full pound of slow-roasted St. Louis pork spare ribs ~ 14.75
With your choice of one classic house-made side
Classic House-Made Sides Vegetable of the day Spicy Black Beans Coleslaw Brown Rice Baked Potato Potato Salad House-cut Fries Skin-on Mashed Potatoes Hash Browns
Add the soup & Salad Table ~ 3.50
Thursday Smoked Brisket
Served with one classic house-made side Dry-Rubbed, House-Smoked Beef Brisket ~ 14.95
Classic House-Made Sides
Vegetable of the day Spicy Black Beans Coleslaw Brown Rice Baked Potato Potato Salad House-cut Fries Skin-on Mashed Potatoes Hash Browns
Add the soup & Salad Table ~ 3.50
Monday ~ Burger Specials Half pound freshly ground Black Angus Beef,
char-grilled to perfection Classic Burger (with cheese add .50) 5.75
Chicago Burger 6.95 Topped with bacon, house-made blue cheese dressing and American cheese
Black & Blue Burger 6.95 Rolled in peppercorns, topped with American cheese and blue cheese dressing
Mushroom Swiss Burger 6.95 Topped with fresh grilled mushrooms and Swiss cheese
Add SOUP & SALAD TABLE ~ 5.00
Tuesday Fish n’ Chips ALL YOU CAN EAT ~ 14.95
HAND-DIPPED & TEMPURA-BATTERED ICELANDIC COD & FRENCH FRIES
Add Soup & Salad Table 3.50
Cod available broiled or lemon pepper ~ 16.95 Substitute side ~ $2.25
Additional Items Available Sunday-Wednesday
Additions for 2.25 Cottage Cheese
Sweet Potato Fries Onion Rings
Baked French Onion Soup
Additions for 1.50 Cup of Navy Bean Soup of the Day House-cut Fries
Potato Salad Coleslaw
Additions for 3.00
Cup of Macaroni and Cheese
Baby Spinach Side Salad
Caesar Side Salad
Tossed Salad
Monday-Thursday 5:00 - 9:00 pm
Chopped Bacon - $1.75 Grilled Breast of Chicken - $4.50 Diced Ham - $1.75 House-made Meatballs (4) - $2.75
Hot Italian Sausage - $3.00 Grilled Shrimp (4)- $6.00 Vegetable Medley -$2.50 (Zucchini, Yellow Squash, Mushroom, Red Onion)
*Can be cooked to order. Consuming raw/undercooked meats, eggs, seafood or shellfish may increase your risk of food borne illness.
Healthy Choice Items
SHARABLE SMALL PLATES Fried Calamari 9.50 Tender calamari lightly floured
and flash-fried; served with
warm house-made marinara
sauce
Fried Mozzarella Wedges 5.95
Served with warm house-made
marinara sauce
Shrimp Cocktail 10.25
Six jumbo tiger shrimp
simmered in spices; served
on ice with house-made
cocktail sauce and fresh lemon
Oysters Rockefeller 11.25 Five savory oysters broiled
with fresh spinach, onion and
bacon, then topped with house
Béarnaise sauce and Parmesan
cheese
Deep-Fried Mushrooms 7.25
Fresh, hand-dipped and
beer-battered; served with ranch
dressing or cocktail sauce
Irish Reuben Rolls 8.95 House-made corned beef,
sauerkraut, Swiss cheese and
thousand island dressing
wrapped in wonton paper and
deep-fried
Deep-Fried Pickles 6.50
Six pickle wedges hand-dipped
and beer-battered;
served with ranch dressing
Jumbo Lump
Crab Cake 10.25
House-made Chesapeake Bay
Blue Lump crab cake; grilled and
served over mixed greens
with a spicy Dijon mustard
Irish Potato Skins 6.75
Four potato halves filled with
corned beef, sauerkraut and
Swiss cheese; served with
house-made thousand
island dressing
Beer-Battered
Onion Rings 5.95
Fresh-cut, hand-dipped and
beer-battered; served with
ranch dressing or cocktail sauce
Blackened Ribeye Strips 14.95
Eight ounce rib eye blackened,
sliced, and topped with melted
blue cheese crumbles and served
over a peppercorn cabernet sauce
Doherty-Famous Buffalo
Chicken Tenders 8.75
Boneless chicken tenders, lightly
floured, deep-fried and
smothered in spicy buffalo
sauce; served with celery sticks
and house-made blue cheese
dressing
Blackened Chicken
Tenders 8.75
Boneless chicken tenders
blackened, sliced and topped
with melted blue
cheese crumbles
Sampler Platter 10.25 Deep-fried mozzarella wedges,
mushrooms, onion rings,
Irish potato skins and buffalo
tenders; served with house-made
ranch dressing
Blackened Ahi Tuna 13.25
Five-ounce fresh Sashimi-grade
Ahi tuna steak, blackened, sliced
and served with soy sauce and
wasabi; prepared medium rare
Also available sesame-seared
Spinach Quesadilla 7.95 Flour tortillas grilled and stuffed
with fresh spinach, and a blend
of Monterey Jack cheese and
cheddar cheeses; served with
sour cream and fresh salsa
Add chicken 3.50
*Can be cooked to order. Consuming raw/undercooked meats, eggs, seafood or shellfish may increase your risk of food borne illness.
Healthy Choice Items
SOUP AND SALAD
Doherty’s Romaine
Cobb Salad
Romaine lettuce topped with thick-
cut bacon, sliced smoked turkey,
hard-boiled egg,
vine-ripened tomato, a wedge of
buttermilk blue cheese and choice
of dressing 12.95
Spinach Salad
Fresh spinach, bacon crumbles,
vine-ripened grape tomato, red on-
ion, hard-boiled egg and blue cheese
crumbles with house-made hot
bacon dressing
full salad 9.95 ~ half salad 7.95
Caesar Salad
Romaine lettuce tossed with Caesar
dressing then topped with croutons
and shaved
Parmesan cheese
full salad 9.25 ~ half salad 7.25
Anchovies (5 fillets) ~ add 1.25
Asian Chicken Salad
Mixed greens, chow mein
noodles, vine-ripened grape
tomato, red onion, slivered
almonds, mandarin oranges and
crispy chicken with house-made
peach poppy seed dressing
full salad 11.75 ~ half salad 9.75
Calamari Salad
Lightly breaded and flash-fried cal-
amari with red onion, vine-ripened
grape tomato, kalamata olive and
feta cheese over mixed field greens
with basil pesto aioli $10.95
Greek Salad
Mixed greens with feta cheese,
beets, red onion, kalamata olives,
pepper rings and vine-ripened grape
tomato; served with Aegean
dressing
full salad 9.95 ~ half 7.95
Michigan Salad
Mixed greens topped with vine-
ripened grape tomato, walnuts,
craisins, red onion and blue cheese
crumbles with house-made herb
vinaigrette dressing
full salad 9.95 half salad 7.95
Green Plates
Served with fresh baked bread and butter ~ Substitute grilled pita bread ~ add 99 cents
Add cup of navy bean or soup of the day ~ 1.50 ~ Add cup of baked French onion soup ~ 2.25
SAVORY ADDITIONS FOR PLATED SALADS Available Char-Grilled or Blackened
5 oz Sashimi-Grade Ahi Tuna 9.95 6 oz Atlantic Salmon Fillet 6.50
8 oz USDA Choice Sirloin Steak 7.95 4oz Diced Breast of Chicken 3.50
SOUPS Baked French Onion Soup
House-made French onion soup topped with croutons and provolone cheese; then baked ~ cup 4.25
Navy Bean with Ham or Soup of the Day cup 3.50
Soup in a Sourdough Bread Bowl: 7.50
Doherty-Famous Soup & Salad Table Monday through Saturday ~ 10.50
Fruit and Pastries included on Sundays ~ 12.50
*Can be cooked to order. Consuming raw/undercooked meats, eggs, seafood or shellfish may increase your risk of food borne illness.
Healthy Choice Items
SEAS AND STREAMS
Deep-Fried Shrimp Seven jumbo tempura-battered tiger
prawns; served with cocktail sauce and fresh lemon wedge 21.50
*Pan Seared Tuna Steak Two five-ounce fresh Sashimi-grade
Ahi tuna steaks, pan-seared and
served over a lemon caper sauce;
served medium rare unless other-
wise requested 23.50 also available blackened
Meat Lover’s Pasta Generous portion of Italian sausage,
pepperoni, ham, and homemade meatballs tossed in house-made
marinara sauce; served over
fettuccini with garlic toast 18.75
Eggplant Parmesan Fresh eggplant lightly breaded and
fried; then topped with provolone cheese and house-made marinara
sauce; served over fettuccini with
garlic toast 17.75
Pan-Fried Ruby Red Rainbow Trout Canadian fillet of trout lightly
breaded and pan-fried; served with
lemon caper sauce 19.50
Cod and Shrimp Au Gratin Icelandic cod fillet baked with a
creamy shrimp mornay sauce and topped with Parmesan cheese 18.50
Chicken Parmesan Char-grilled breast of chicken
topped with provolone cheese and house-made marinara sauce; served
over fettuccini with garlic toast
18.75
Southwestern Sauté Artichoke, Portobello mushroom, fresh spinach, onion and Parmesan
cheese sautéed with tomato, garlic
and basil brodo; served over fettuccini 17.50
add chicken 3.50 add shrimp (4) 7.95
*Atlantic Salmon Fresh marinated ten ounce fillet of
wild caught salmon; prepared to
perfection; available char-grilled, blackened, or horseradish encrusted
23.95
Baked Macaroni & Cheese Traditional recipe, baked with bread crumb topping 14.00
add diced chicken, ham, Italian sausage or bacon ~ 3.50 per item
Served with Soup & Salad Table and Choice of one Classic House-Made Side
Add to any Seas & Streams Entrée
1/2 Rack BBQ Ribs 8.95
4 Deep-Fried Shrimp 7.95
8 ounce Sirloin 7.95
Classic House-Made Sides
Garden Vegetable Spicy Black Beans
Coleslaw Baked Potato
House-Cut Fries Brown Rice
Potato Salad Hash Brown Potatoes
Skin on Mashed Potatoes ~ additional sides - 2.25 each
PASTA
All pasta dishes are served with fresh-baked bread and your choice of cup of soup, tossed, spinach or Caesar side salad ~ Substitute the Soup & Salad Table 3.50
*Can be cooked to order. Consuming raw/undercooked meats, eggs, seafood or shellfish may increase your risk of food borne illness.
Healthy Choice Items
CHAR-GRILLERS
*Char-Grilled or Blackened
Boneless Sirloin Steak
Eight-ounce USDA Choice sirloin
steak; char-grilled to order 17.95
*BBQ Ribs & Prime Rib
Half slab of BBQ pork spare ribs
and an eight-ounce cut of slow-
roasted prime rib 24.95
*New York Strip Fourteen-ounce USDA choice New
York strip steak topped with
mushroom peppercorn cabernet
sauce; char-grilled to order 36.95
Doherty’s Famous BBQ Ribs Tender pork spare ribs slow-
roasted and char-grilled for flavor
full slab 22.00 half slab 19.00
*Char-Grilled Pork Chops
One pound of center cut French-
boned pork chops 19.50
*Char-Grilled Ribeye One pound USDA choice cut Ri-
beye, char-grilled to order 29.95
*Filet Mignon Char-grilled eight-ounce USDA
choice cut of beef 37.50
*House-Marinated Black
& Blue Sirloin Steak Char-grilled eight-ounce USDA
choice sirloin steak topped with
blue cheese crumbles and served
over a peppercorn cabernet sauce
18.95
*Locally Raised Lamb T-Bones Matt Kampf Farms ~ Mt. Pleasant, Michigan
Three T-Bones marinated in rose-
mary olive oil and char-grilled to
perfection; prepared medium rare
unless otherwise requested 32.95
Add to any Char-Griller Entrée
6 ounce Salmon 6.50
8 ounce Sirloin 7.95
1/2 Rack BBQ Ribs 8.95
4 Deep-Fried Shrimp 7.95
Salmon, Chicken and Sirloin can be
char-grilled or blackened
Classic House-Made Sides
Garden Vegetable Spicy Black Beans
Coleslaw Baked Potato
House-Cut Fries Brown Rice
Potato Salad Hash Brown Potatoes
Skin on Mashed Potatoes
~ additional sides - 2.25 each
HOUSE SPECIALTY
House-seasoned and slow-roasted
Prime Rib of Beef cut to order;
served au jus
14 ounce 26.50 10 ounce 22.00
* also available char-grilled or blackened
Served with Soup & Salad Table and Choice of one Classic House-Made Side
*Can be cooked to order. Consuming raw/undercooked meats, eggs, seafood or shellfish may increase your risk of food borne illness.
Healthy Choice Items
HOME-STYLE
English-Style Fish & Chips Tempura-battered and deep-fried fillets of Icelandic cod; served with house-cut fries, fresh lemon and tartar sauce (malt vinegar available) 14.95
*Classic Burger 7.95
*Cheese Burger 8.45 (Swiss ~ Cheddar ~ Blue ~ American) Pot Roast Burger 9.95 Slow-roasted and topped with mozzarella cheese and horseradish sauce
Irish Lamb Stew Matt Kampf Farms ~ Mt. Pleasant, Michigan Special House Recipe made with locally-raised lamb; served in an Irish soda bread bowl 16.95
House-Made Meatloaf House recipe; served with skin-on mashed potatoes and gravy 14.95
Black & Blue Burger 9.95 Rolled in fresh peppercorn, topped with house-made blue cheese dressing and American cheese
*Beef Patty Melt 9.95 Grilled onions and Swiss cheese; served on grilled rye
Bean & Barley Patty 9.25 House-made patty comprised of black and cannellini beans, barley and spices; topped with tomato, red onion, feta cheese and a horse-radish Dijon mustard sauce; served over a bed of mixed greens with pita bread instead of fries
Liver & Onions Tender beef liver lightly floured, grilled and topped with bacon and grilled onions; served with skin-on mashed potatoes and gravy 12.95
*Mushroom & Swiss Burger 9.95 Fresh grilled mushrooms and Swiss cheese
*Chicago Burger 9.95 Topped with bacon, American cheese and house-made blue cheese dressing
* Lamb Patty Melt ~ 9 .95 Matt Kampf Farms ~ Mt. Pleasant, Michigan
Locally raised house-made lamb patty char-grilled and topped with fresh spinach, feta cheese and red onion; served on homemade grilled wheat bread
ADDITIONAL BURGERS
Served with your choice of cup of soup or side tossed, spinach or Caesar salad Substitute our Soup & Salad table ~ 3.50
ON THEIR OWN Chicken Enchiladas Hot Beef, Turkey or Meatloaf Sandwich Three house-made chicken enchiladas A classic on your choice of white, wheat or
rye bread; served with spicy black beans, served with skin-on mashed potatoes and gravy 8.50
fresh salsa and sour cream 9.95 substitute house-cut fries ~ 1.50
BLACK ANGUS BURGERS
1/2 pound char-grilled USDA choice black angus ground beef served on a bun with house-cut fries Substitute cup of soup ~ 1.50
Substitute baked French onion soup, cottage cheese, sweet potato fries or onion rings ~ 2.25 Substitute a cup of macaroni & cheese or side tossed Caesar or spinach salad ~ 3.00
Add Soup & Salad Table ~ 3.50
*Can be cooked to order. Consuming raw/undercooked meats, eggs, seafood or shellfish may increase your risk of food borne illness.
Healthy Choice Items
SIGNATURE SANDWICHES
Doherty-Famous
Double Reuben Sliced eye-of-round corned beef,
sauerkraut and Swiss cheese
served on three slices grilled rye
bread with side of house-made
thousand island dressing 9.95
Grilled Salmon BLT Salmon filet, thick-cut bacon,
lettuce, tomato and cranberry
mayonnaise; served on grilled
cranberry walnut bread 11.95
Herb Chicken Pesto Herb marinated and grilled breast
of chicken topped with lettuce,
tomato, guacamole and basil pesto;
served on a fresh bun 8.95
Grilled Turkey Monterey
Honey smoked breast of turkey,
Monterey Jack cheese, guacamole,
fresh spinach and cranberry
mayonnaise; served on cranberry
walnut bread 9.50
*French Dip Tender sliced USDA choice prime
rib on an oven-baked French style
baguette 9.95
add cheese and onion 75 cents
*Open-Face Prime Rib Eight ounce cut of house-seasoned
and slow-roasted Prime Rib of Beef
served over sourdough bread 16.50
Cod Sandwich
Tempura-battered and deep-fried
Icelandic cod; served on a bun with
tartar sauce and a lemon wedge
8.25
G reek Pita Matt Kampf Farms ~ Mt. Pleasant, Michigan
Tender house-made lamb gyro
meat, fresh spinach, sliced tomato,
red onion, feta cheese and creamy
cucumber dill sauce in fresh grilled
pita bread 9.95
Bacon Turkey Pita Honey-smoked breast of turkey,
bacon, tomato, fresh spinach,
hummus and house-made blue
cheese dressing in fresh grilled
pita bread 9.75
Served with your choice of house-made potato chips, potato salad or coleslaw
With any of our Signature Sandwiches
~ Substitute House-Cut Fries or Cup of Soup~ 1.50
~ Substitute Baked French Onion Soup, Cottage Cheese, Sweet Potato Fries or Onion Rings ~ 2.25
~ Substitute cup of Macaroni & Cheese, Side Tossed, Spinach or Caesar Salad~ 3.00
~ Add Soup & Salad Table ~ 3.50
*Can be cooked to order. Consuming raw/undercooked meats, eggs, seafood or shellfish may increase your risk of food borne illness.
Healthy Choice Items
PANINIS
Prime Rib & Cheddar Shaved USDA choice prime rib,
cheddar cheese and horseradish
sauce served on your choice of
rustic white or wheat bread 9.95
Irish Reuben Wrap Grilled corned beef, sauerkraut,
Swiss cheese and house-made
thousand island dressing 9.95
Hippie Wrap Hummus, red onion, goat cheese,
tomato, cucumber and spinach
with red pepper mayonnaise 8.75
I ta l ian Honey-smoked breast of turkey,
ham, pepperoni, red onion,
pepperoncini's, mozzarella cheese
and Italian dressing; served on
your choice of rustic white or
wheat bread 9.50
Cuban Wrap Slow-roasted pulled pork, sliced
ham, Swiss cheese, dill pickle and a
creamy mustard sauce 9.25
Chicken Caesar Chicken breast tenders, romaine
lettuce, Parmesan cheese,
crushed black pepper and Caesar
dressing 8.75
Fresh ingredients grilled in a Panini press; served with a pickle spear and choice of
potato salad, coleslaw or house-made potato chips
PANINI WRAPS
Fresh ingredients wrapped in a soft flour tortilla, then grilled in a Panini press and served with a pickle
spear and choice of house-made potato chips, potato salad or coleslaw
With any Panini or Panini Wrap
Substitute cup of soup or house-cut fries ~ 1.50
Substitute cup of baked French Onion soup, cottage cheese,
sweet potato fries or onion rings ~ 2.25
Substitute cup of macaroni & cheese or side tossed, spinach or Caesar salad ~ 3.00
Add Soup & Salad table ~ 3.50
*Can be cooked to order. Consuming raw/undercooked meats, eggs, seafood or shellfish may increase your risk of food borne illness.
Healthy Choice Items
SEASONAL DINNER SPECIALS
DOHERTY TAKE HOMES
House-made Salad Dressing 6.00 (12 oz) Peach Poppy Seed Blue Cheese Ranch French Thousand Island Hot Bacon Herb Vinaigrette
Fresh Baked Goods Muffins $7.50 (6) $13.00 (12) Cinnamon Rolls $4.00 (6) $8.00 (12)
Loaf of Bread 5.95 Sourdough Cranberry Walnut Rustic White or Wheat Moroccan Olive
House-made Soup 8.00 (Quart) Navy Bean with Ham French Onion Soup of the Day
House-made Bloody Mary Mix 25.00 (Gallon) Doherty-Famous Bloody Mary Recipe
Bud Light
Harp
Guinness
Labatt Blue
Killian’s Red
Black & Tan (Guinness & Harp)
*Ask your server about seasonal drafts
DRAFT BEER
RUM Mohawk
Captain Morgan Spiced
Malibu Coconut
Bacardi
Myer’s Dark
VODKA Kamchatka
Stolichnaya
Smirnoff
Smirnoff Vanilla
Absolut
Grey Goose
WHISKEY Newport
Powers Irish
Canadian Club
Seagram’s Seven
Black Velvet
Jack Daniels
Seagram’s VO
Bushmills
Jameson
Crown Royal
BRANDY/COGNAC Christian Brothers
Ginger
Courvoisier
Jagermeister
Drambuie
Baileys Irish Cream
Grand Marnier
Kahlua
Frangelico
Chambord
Peach Schnapps
Sloe Gin
Cointreau
Amaretto
Apple Pucker
Butter Shots
Anisette
TEQUILA Rosita
Jose Quervo Gold
Patron Silver
BOURBON Evan Williams
Jim Beam
Maker’s Mark
Knob Creek
Wild Turkey 101
Woodford Reserve
SCOTCH Dewar’s
Cuttysark
J & B
Johnnie Walker Black
Chivas Regal
Glen Livet
Glenfiddich
Macallan 12 Year
GIN Calvert
Tanqueray
Bombay Sapphire
Beefeater
Benedictine
Patron XO Cafe
Tequila Rose
Southern Comfort
Irish Mist
Chartreuse Green
Peppermint Schnapps
X-Rated Fusion
Godiva White Chocolate
Yukon Jack
Di Saronno
Sambuca di Amore
Hot Damn
LIQUEUR/CORDIAL
ALCOHOLIC BEVERAGES
Lemonade 2.25 Coffee, Hot Tea, Iced Tea 1.95 Herbal or Green tea 2.25 Milk (2%) Small 2.50 Large 3.50
Juice Small 1.75 Large 3.75
Orange, Tomato, Grapefruit, V-8, Cranberry or Apple
Free refills on coffee, iced tea and soft drinks
SOFT DRINKS 1.95 Coke (Cherry Available)
Diet Coke (Cherry Available)
Sprite
Mellow Yellow
Squirt
Ginger Ale
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