san antonio€¦ · honey wheat roll rustic mashed potatoes bean & cheese burrito pulled pork...
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OFFERED DAILY
AT BREAKFAST
AT LUNCH
LEGEND
Salad Bar offered to CP: Tuesday-Wednesday-Thursday.
Salad Bowls offered to ACA: Tuesday-Wednesday-Thursday.
• Assorted Fresh Fruit• FF Milk• 1% Milk• Whole Grains• Assorted Cereal &
Cracker Pack
• Colorful Vegetables• Assorted & Premium
Fresh Fruit• FF Milk & 1% Milk
B: BreakfastL: Lunch
FF: Fat Free
*Menu items are subject tochange without notice
NOTE:This institution is an equal
opportunity provider
WEDNESDAYMONDAY TUESDAY THURSDAY FRIDAY
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Enchiladas Ranchero Beans
Mighty Breakfast in a Bowl!Colby Cheese OmeletRoasted Red PotatoesTurkey Sausage LinksBiscuit and Jelly
Beefsteak Swiss Burger Sweet Potato Tots
Mini Maple Chip Waffles Sweet Melon Cups*
Crispy Chicken Strips Garlicky Texas Toast Parmesan Roasted Carrots
Cheesy Breakfast Kolache
Crispy Chicken StripsGarlicky Texas ToastParmesan Roasted Carrots
Fresh Fruit Smoothie & Granola
Beef & Bean Chili Tostitos Scoops Fresh Garden Salad
Ham, Egg & Cheese BOB
Teriyaki Chicken Bowl Veggie Egg Roll
Daring Turkey Bacon BOBKickin' Kiwis*
Egg & Cheese Croissant
EnchiladasRanchero Beans
Breakfast Wrap
NO SCHOOL SPRING BREAK
Pancake Sandwich
Beefsteak Swiss Burger Sweet Potato Tots
Texas Gingerbread
Crispy Chicken Sandwich Sweet Potato Tots
SAN ANTONIOMARCH 2020 MENU - PRE-K
NO SCHOOL SPRING BREAK
NO SCHOOL SPRING BREAK
NO SCHOOL SPRING BREAK
NO SCHOOL SPRING BREAK
NATIONAL SCHOOL BREAKFAST WEEK
NATIONAL SCHOOL BREAKFAST WEEK
Warm Cinnamon Oatmeal Battling Berry Mix*
Beef & Bean Chili Tostitos Scoops Fresh Garden Salad
NATIONAL SCHOOL BREAKFAST WEEK
NATIONAL SCHOOL BREAKFAST WEEK
NATIONAL SCHOOL BREAKFAST WEEK
Powerful Pancake SandwichMarvelous Mandarins*
NO SCHOOL Professional
Development
Granola & Greek Yogurt Cup
Chicken & Cheese Tamales Ranchero Beans
Cocoa Banana Overnight Oats
Lasagna Rollup Garlic BreadstickVeggie Ranch Cup
Sausage & Cheese English Muffin
Oven Roasted Chicken Honey Wheat Roll Rustic Mashed Potatoes
Bean & Cheese Burrito
Pulled Pork Po'Boy Waved Chili Cucumbers
Ham & Cheese Omelet Wrap
Crispy Chicken Bites Carrots Craisin Salad
TIP OF THE MONTH
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and insti-tutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expres-sion), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all
programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program infor-mation (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program informa-
tion may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Com-plaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the infor-mation requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Of-fice of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington,
D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
This institution is an equal opportunity provider, employer, and lender.
PICK OF THE MONTH NATIONAL SCHOOL BREAKFAST WEEK
March 2, 2020to
March 6, 2020
Eating a delicious school breakfast gives kids the
nutrients they need to start their day and be focused in
the classroom!
VISIT OUR WEBSITE
The IDEA CNP website can be accessed at:
IDEAPUBLICSCHOOLS.ORG/CNP
JOKE OF THE MONTH
AS SCHOOL ACTIVITIES GET BUSIER THIS MONTH, IT’S EVEN MORE IMPORTANT
TO FUEL YOUR BODY!
Bring your child to school early for FREE breakfast and encourage them to eat lunch
at school every day, choosing both fruit AND vegetables when they go through the line.
Q: What did the Kiwi say to his girlfriend?
Answer at the bottom!
ANSWER: You hold the kiwi to my heart.
KIWIThis fuzzy fruit is sweet and tangy and fun to eat! Kiwi
are also a good source of vitamin c, antioxidans, fiber, and potassium.
Kiwis might look intimaditing to eat, but here a tip to make eating this delicoius fruit a little easier.
Cut the kiwing in half, as pictured above, then use a sppon to scoop out fruit by placing the spoon between
the flesh and the skin the going around the fruit until the flesh easily comes out.
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