sea green designs fall look book 2013

Welcome!

This, first ever, Sea Green Designs Look Book was put together in order

to feature some of our favorite places, projects, and products. We packed

up the car and headed to Cooper’s Beach to highlight some of our favorite

pieces.

My hope is that you’ll get a sense of how our beautiful coastal surround-

ings in Southampton have influenced not only what you’ll find when you

shop at Sea Green Designs, but also how we design interiors and why

sustainable, eco-friendly products and practices are so important to us.

I’ve included a favorite seasonal recipe and some of our design projects

that I hope will help you get excited about the transition from Summer to

Fall. I hope you’ll enjoy.

Be inspired,

Sea Green Crackle Glazed Pottery

Sea Star Embroidered Linen Pillow and Quilted

Linen Floor Pillow. Made in the USA

Like buried treasure, words to live and love by. Hang

them on wall, stand them on a shelf. A lovely accent any-

where. Hand-crafted in Georgia.

Curved Chair, By Pearson Furniture in Linen fabric by Romo

7550/22. Striped Ottoman, By Pearson Furniture, in striped fabric

7053

Pearson has been crafting upholstery in the US for 70 years! We’re

very excited to be a dealer because we know these pieces are made to

last.

Organic linen throws by Pom Pom at Home

Below: Seaside Apothecary finished in Belize. The lamp is hand-crafted in North Carolina.

Right: Amy Howard at Home products now available at Sea Green Designs. We did demonstra-

tions at the Southampton Farmer’s Market and have hands on Workshops at Sea Green Designs.

You can check out our website for a schedule. It’s away to reduce the 10 million pieces of furni-

ture put into land fills every year. “Rescue, restore, redecorate” ®

sea green designs

Autumn carries more gold in its pocket than all the other seasons.

~Jim Bishop

INGREDIENTS

12 tablespoons (1 1/2 sticks) unsalted butter, melted, plus room-

temperature butter for pan

2 1/2 cups all-purpose flour (spooned and leveled), plus more for pan

2 teaspoons baking powder

2 teaspoons ground ginger

1 teaspoon salt

1 cup granulated sugar

1 cup packed light-brown sugar

1 can (15 ounces) pumpkin puree (1 3/4 cups)

3 large eggs

, (optional) Sugar Glaze

DIRECTIONS

STEP 1

Preheat oven to 375 degrees. Butter and flour two 8 1/2-by-4 1/2-inch (6-

cup) loaf pans (see note, below); set aside. In a large bowl, whisk together

flour, baking powder, ginger, and salt. In a medium bowl, whisk together sug-

ars, pumpkin, melted butter, and eggs; add flour mixture, and stir until just

combined.

STEP 2

Divide batter between prepared pans. Bake until a toothpick inserted in center

of loaves comes out clean, about 50 minutes. Let cool 10 minutes; invert pans and transfer loaves to a wire rack to cool completely. Glaze, if desired.

sea green designs

40A Jobs Lane, Southampton, NY 11968