seafood product list - arctic group maritime a/sarcticgroup.be/productlist.pdf · 2011-10-31 ·...

Quality Food Sales Worldwide. Established 1990

Arctic Group Maritime a.s a Norwegian seafood exporting and trading company ---------------------------------------------------------------------------------------------------------------------------------------------

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Arctic Group Maritime a.s Oslo Office - Reg.no. 957995349 Sweden Branch - Reg.no. 516403-1154 Postboks 642 – Sentrum Box 12064

N-0106 Oslo, Norway SE-402 41 Gothenburg, Sweden

Tel.: +47-22 33 00 40 Tel.: +46-(0) 31 70 45 910

Fax : +47-22 33 00 41 Fax : + 46-(0) 31 70 45 911

Internet: Cell.: +47-97 00 34 68 Cell.: +46-(0)70 66 58 282

www.arcticgroup.no E-mail: agm@arcticgroup.no E-mail: agm@arcticgroup.no

SEAFOOD PRODUCT SEAFOOD PRODUCT SEAFOOD PRODUCT SEAFOOD PRODUCT LISTLISTLISTLIST

PRODUCT CATALOGUEPRODUCT CATALOGUEPRODUCT CATALOGUEPRODUCT CATALOGUE

____________________________________________________________________________________________________________________________________________________________________________________________________________________________________

WEWEWEWE CAN OFFER YOU FOLLOWING SEAFOODCAN OFFER YOU FOLLOWING SEAFOODCAN OFFER YOU FOLLOWING SEAFOODCAN OFFER YOU FOLLOWING SEAFOOD PRODUCTSPRODUCTSPRODUCTSPRODUCTS

FROM NOFROM NOFROM NOFROM NORRRRWAYWAYWAYWAY

White fish – Sea frozen

- Atlantic cod - Gadus Morhua

Availability: whole year

Cut: H/G

Sizes: 0,3-0,5 kg; 0,5-1 kg; 1-2 kg; 2-3 kg; 3+ kg

Origin: Norway/ Russia

Packing: 1x22 kg (½ block), 1x40 kg (1/1 block) Headed and gutted:

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- Haddock - Melanogrammus Aeglefinus

Cut: H/G

Sizes: 0,3-0,5 kg; 0,5-1 kg; 1+ kg

Packing: Vertical blocks, 1x22kg Headed and gutted:

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Tel.: +47-22 33 00 40 Tel.: +46-(0) 31 70 45 910

Fax : +47-22 33 00 41 Fax : + 46-(0) 31 70 45 911

- Saithe - Pollachius Virens

Availability: Whole year

Cut: H/G

Sizes: 1,2- kg; 1,2-2,3 kg; 1-2 kg; 2,3+ kg

Origin: Norway

Packing: Vertical blocks, 1x22 kg (½ block), 1x40 kg (1/1 block)

Headed and gutted:

- Redfish - Sebastes Marinus/ Mantella

Cut: J-cut, WR

Size: 700- g; 1- kg; 700+ g; 1+ kg

Origin: Norway

Alternatives:

-300 g, 300-500 g, 500-700 g, 700 g + Norwegian waters no grading, Irminger Sea: A, B and C grading

Block up to 500 or 700 g: 3x6,5 kg in catering cartons, with inner poly500 g + vertical block 1x22 kg (½

block)

Packed in carton J/C: N-cut (straight cut):

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Tel.: +47-22 33 00 40 Tel.: +46-(0) 31 70 45 910

Fax : +47-22 33 00 41 Fax : + 46-(0) 31 70 45 911

- Greenland Halibut - Reinhardtius Hippoglossoides

Availability:

September - December

Cut: J-cut, tale off, tale on

Sizes: 1- kg; 1-2 kg; 2-3 kg; 3-5 kg; 5+ kg

Packing: Vertical block 1x22 kg (½ block)

Whole Round: Whole Round:

J-cut tail on: J-cut tail off:

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Tel.: +47-22 33 00 40 Tel.: +46-(0) 31 70 45 910

Fax : +47-22 33 00 41 Fax : + 46-(0) 31 70 45 911

- Catfish - Anarhichas lupus/minor/denticulatus

Availability: Whole year

Cut: H&G Norwegian cut or Japanese cut

Sizes: 1+ kg, 3+kg, 3-kg

Grading: Mix/ungraded

Origin: Norway

Packing: Vertical blocks 1x22 kg (½ block), 1x40 kg (1/1 block)

Catfish/Wolffish Grey: Catfish/Wolffish Spotted:

- Tusk, cusk - Brosme brosme

Availability:

whole year

Cut: H/G

Sizes: 1- kg; 1-2 kg; 2+ kg

Origin: Norway

Packing: 1x22 kg (½ block), 1x40 kg (1/1 block)

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Tel.: +47-22 33 00 40 Tel.: +46-(0) 31 70 45 910

Fax : +47-22 33 00 41 Fax : + 46-(0) 31 70 45 911

Production methods and packing style for Sea frozen fish:

Greenland halibut vertical frozen block: Whole Round Redfish vertical frozen block:

Saithe Headed and Gutted vertical frozen block:

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Tel.: +47-22 33 00 40 Tel.: +46-(0) 31 70 45 910

Fax : +47-22 33 00 41 Fax : + 46-(0) 31 70 45 911

Vertical frozen blocks on pallet:

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Pelagic fish – land frozen _____________________________________________________________________________

HERRING - Clupea harengus

Product sizes pelagic

Whole Round

250 gr +

300 gr +

350 gr +

400 gr +

Flaps (psc/kg)

Fillets

50-80 gr

40-70 gr

Whole round: Flaps and fillets:

The image cannot

be displayed. Your co…

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Tel.: +47-22 33 00 40 Tel.: +46-(0) 31 70 45 910

Fax : +47-22 33 00 41 Fax : + 46-(0) 31 70 45 911

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MACKEREL - Scomber scombrus

Products:

- Whole round

- Fillets

Sizes:

- 200 - 400 gr.

- 300 - 500 gr.

- 400 - 600 gr.

- 600 gr. up.

Whole round:

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CAPELIN - Mallotus villosus

Product sizes pelagic

• Male/Female Capelin whole

round frozen

• Roe-Caplin

The ima

ge cannot be displayed. Your co…

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Tel.: +47-22 33 00 40 Tel.: +46-(0) 31 70 45 910

Fax : +47-22 33 00 41 Fax : + 46-(0) 31 70 45 911

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FARMED SALMON AND TROUT ______________________________________________________________________________________

SALMON - Salmo salar

Products:

- Head on gutted

- Fillets

- Portions

- Cutlets

Whole round gutted:

Sizes:

- According to buyers'

specification:

- all sizes graded from 1-2 kg up to 9 kg+, gutted, head-on

Salmon fillet:

Frozen Portions 4x125 g vacuum packed

In strips (ready for consumers): Frozen Salmon Steak/Cutlets:

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Tel.: +47-22 33 00 40 Tel.: +46-(0) 31 70 45 910

Fax : +47-22 33 00 41 Fax : + 46-(0) 31 70 45 911

TROUT - Oncorhynchus mykiss and Salmo trutta

Products:

- Head on gutted

- All sizes from 1 kg up to 7 kgs

- Fillets

- Portions

Rainbow trout (Oncorhynchus mykiss): Sea Trout (Salmo trutta):

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By-products of salmon _____________________________________________________________________________

Salmon Belly Flaps:

Sizes: 1-3 cm, 2-4 cm, 3 cm+

Packing: From 5 kg up to 20 kg carton

Frozen in carton: Fresh product within packing and freezing:

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Tel.: +47-22 33 00 40 Tel.: +46-(0) 31 70 45 910

Fax : +47-22 33 00 41 Fax : + 46-(0) 31 70 45 911

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Salmon Back Bone:

Packed and frozen in mainly 20 kg carton

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Salmon Bits and Pieces:

Packed and frozen on block of carton

Sizes block frozen 7.5 kg and plastic bag from 2 kg or carton up to 20 kg

Block frozen: Frozen in carton:

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Tel.: +47-22 33 00 40 Tel.: +46-(0) 31 70 45 910

Fax : +47-22 33 00 41 Fax : + 46-(0) 31 70 45 911

Salmon Scrap Meat and Salmon Mince:

Frozen in Block and Carton

Block frozen 7.5 kg: Fresh product:

DRY SALTED FISH

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Dry salted Cod - Gadus Morhua:

Packed in

25 kg cartons

50 kg wood cases

Fish can be offered 7/8 cured, Black wings and White wings

White wings: Black wings:

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Tel.: +47-22 33 00 40 Tel.: +46-(0) 31 70 45 910

Fax : +47-22 33 00 41 Fax : + 46-(0) 31 70 45 911

Dry salted Saithe- Pollachius Virens :

XL, L, M, S

fish count per carton

4/6, 7/9, 10/12, 13/15, 16/20, 21/30, 31/40, 41/50

PACKAGING

10 kg or 25 kg cartons or 50 kg wood cases

20 lbs or 50 lbs cartons or 9 kg wood cases

7/8 curing: Usual curing:

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Dry salted Ling – Molva molva: Packed in

25 kg cartons

50 kg wood cases

Fish can be offered 7/8 cured

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Tel.: +47-22 33 00 40 Tel.: +46-(0) 31 70 45 910

Fax : +47-22 33 00 41 Fax : + 46-(0) 31 70 45 911

Dry salted Tusk – Brosme brosme: Packed in

25 kg cartons

Fish can be offered 7/8 cured.

The raw material used is frozen at sea longline.

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STOCKFISH _____________________________________________________________________________

Stockfish of Cod – Gadus morhua: Packed in 45 kg bales

Grading/Sizes: 30-50 cm, 40-60 cm, 50-70 cm

Quality Food

Arctic Group Maritime a.s a Norwegian seafood exporting and trading company

-----------------------------------------------------------------------------------------------------------------------------

______________________________________________________________________________________

Arctic Group Maritime a.s

Internet: Cell.: +47

www.arcticgroup.no

Stockfish storage:

__________________________________

Stockfish Head of Cod:

Packed in 30 kg bags.

The cod heads are without collarbones

Stockfish heads of cod on racks:

_____________________________________________________________________________Please revert back if you find any All offers are subject to final confBEST REGARDS

PLEASE CONTACT:

Arctic Group Maritime a.sa Norwegian seafood exporting and trading company

-----------------------------------------------------------------------------------------------------------------------------

______________________________________________________________________________________

Oslo Office - Reg.no. 957995349 Sweden Branch Postboks 642 – Sentrum Box 12064

Tel.: +47-22 33 00 40 Tel.: +46

Fax : +47-22 33 00 41 Fax : + 46

Internet: Cell.: +47-97 00 34 68 Cell.: +46

E-mail: agm@arcticgroup.no E-mail:

Stockfish size 50-70 cm in 45 kg bale:

________________________________________________________________

heads are without collarbones and in mixed sizes.

Single stockfish head of cod:

_____________________________________________________________________________

any product of interest. confirmation.

Mr. Per-Gunnar S. Ballo, Commercial OperatorE-mail: per-gunnar@arcticgroup.no / Phone +46317045910

Sales Worldwide. Established 1990

Arctic Group Maritime a.s

---------------------------------------------------------------------------------------------------------------------------------------------

______________________________________________________________________________________

Sweden Branch - Reg.no. 516403-1154

Sentrum Box 12064

402 41 Gothenburg, Sweden

22 33 00 40 Tel.: +46-(0) 31 70 45 910

22 33 00 41 Fax : + 46-(0) 31 70 45 911

97 00 34 68 Cell.: +46-(0)70 66 58 282

mail: agm@arcticgroup.no

70 cm in 45 kg bale:

____________________________________________________

Single stockfish head of cod:

_____________________________________________________________________________

Gunnar S. Ballo, Commercial Operator / Phone +46317045910

seafood product list - arctic group maritime a/sarcticgroup.be/productlist.pdf · 2011-10-31 ·...

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