snacks// china bowl// dumplings & bao// china bowl … · alaskan king crab noodles w house xo...

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SNACKS//Red cabbage pickle w ginger sesame (v) 5

Togarashi 5 spice edamame (v) 6

DUMPLINGS & BAO//(ALL 4 PCS PER SERVE)Chicken & corn shu mai 16

Heavenly 8 green jade dumpling (v) 16Prawn & water chestnut dumplings 18Mixed steamed dumpling basket (6 per serve) 23Crispy lamb dumplings w cumin & chilli 18Chicken & sesame ‘chiko’ spring rolls w blood plum sauce 16Pork san choi bao w green beans & almonds 18

Crispy pork bao w apple & carrot kimchi, sriracha mayo 24

SEAFOOD//Sashimi of market fish w ponzu 22

Qld scallops w Vietnamese shallot dressing (4 per serve) 18

Crispy calamari w togarashi chilli salt & pepper, chilli & mayo 18

Alaskan King Crab noodles w house XO 38

Steamed barramundi w chilli, garlic & pickle mustard greens 32

MEATS//Chicken wings w sticky kapis manis, peanuts & shallots 18White cut chicken w ginger and shallot 18Pork ribs w sweet peking sauce & sesame 23Five spice duck pancakes w hoisin, shallot & cucumber (6pcs) 28 Masterstock pork belly w chilli, caramel & lime 29Crispy twice cooked chicken w chilli oil, aromatic soy, coriander & garlic 32

Massaman curry of wagyu beef shin, potato & roast peanut 29

VEGETARIAN//Vegetarian san choi bao w green beans, carrot & almonds 16

Smoked tofu bao w apple & carrot kimchi, sriracha mayo 24

Sichuan spice-crusted tofu w lemon soy 17Egg noodles w baby corn, shallot & Chinese broccoli 25Woked tofu w mushrooms, snow pea & white pepper 26

SIDES//Fried rice w prawn, egg & sweet lup cheong pork sausage 16

Vegetarian fried rice w baby corn, green bean & mustard greens (v) 15

Steamed broccoli & snow peas (v) 13Woked choy sum w ginger, soy & sesame (v) 11Jasmine rice 4pp

KIDS//China Diner tiger tray (suitable for 12 & under) 15Kids beef noodles 12Kids chicken fried rice w egg & green bean 10 Chicken & sesame 'chiko' spring rolls w blood plum sauce 16Crispy pork bao w plum sauce (2 per serve) 12Kids mocktail 'Alasia', pineapple juice, mint & coconut foam 8

Cocktails//East Side Bellini mango, lime, prosecco 13Yuzu Spritz Aperol, Yuzu sake, ruby grapefruit, prosecco 16Blushing Rosie Beefeater gin, Aperol, Yuzu Sake & rosé wine 17Aloe Aloe? Wyborowa vodka, St Germain, apple, lychee, aloe vera soda 17 Thai Basil Bramble Beefeater gin, Fair Açai liqueur, thai basil, lemon 17Atomic Daiquiri Havana Club 3yrs, Green Chartreuse, shiso, palm sugar, lime 18Fire & Water chilli infused Olmeca Altos Plata, fresh watermelon, cranberry, lime 18Lemongrass & Coconut sour lemongrass infused Wyborowa vodka, citrus & coconut foam 18Sailor’s Grog Sailor Jerry Spiced Rum, umeshu, orgeat, lime, bitters 18Senor Wu Bulleit bourbon, Del Maguey Vida mezcal, Chinese 5 spice 19

SHARE COCKTAILSChina Rose Lillet Rose, Plymouth Sloe Gin, white wine, lychees & lemonade 36

Red Sun Spritz Aperol, St Germain Elderflower Liqueur, grapefruit & prosecco 36

Samurai Pimms Mutemuka Sake, Pimms, mint, strawberry, orange & dry ginger ale 36

MocktailsJasmine and Elderflower Iced-T jasmine tea, elderflower, cranberries, lemon & mint 8 Laughing Leopard apple, lemon juice, passionfruit & lemonade 8Aloe & Ginger Fizz aloe vera, apple, Kaffir lime, ginger 8Ruby Rose lychee, apple juice, mint, rose syrup & cranberry soda 8

With respect to diners with allergies we cannot guarantee that dishes will be completely free of nut or shellfish residue. Dishes with the ‘V’ symbol indicate a vegetarian option of the dish available. Please inform our staff of any allergies & the kitchen will try to adjust those dishes same same but different

10% surcharge on public holidays. Credit card transaction fee of 1.5% on all credit and debit cards.

CHINADINERBONDI

CHINA BOWL// Salad of certified organic, gluten free 100% Buckwheat Noodles (gf), beetroot, carrot, edamame, snow peas, cabbage, daikon radish, iceberg lettuce & puffed wild rice

China BowlSalad only w your choice of dressing 18

DRESSINGs:Umeboshi | Yuzu & wasabi | Sesame | Lemon & olive oilEmperor Bowl Sashimi w spicy yuzu & wasabi dressing 34

Dynasty BowlWhite cut chicken w umeboshi dressing 29

Buddah BowlTofu w sesame paste dressing 24

$50 PER PERSON BANQUETVEGETARIAN OPTIONS AVAILABLE

WHOLE TABLE ONLY, MINIMUM OF 2

Steamed Qld scallops w Vietnamese shallot dressing

Pork san choi bao w green beans & almonds

Crispy calamari w togarashi chilli salt & pepper, chilli & mayo

Masterstock pork belly w Thai chilli caramel & lime

Massaman curry of wagyu beef shin, potato & roast peanut

Woked choy sum w ginger, soy & sesame

Jasmine rice

Black sticky rice w caramelised banana

Coconut & vanilla sago w spiced cherries

$65 PER PERSON BANQUETWHOLE TABLE ONLY, MINIMUM OF 3

Togarashi 5 spice edamame

Steamed Qld scallops w Vietnamese shallot dressing

Pork san choi bao w green beans & almonds

Pork ribs w sweet peking sauce & sesame

Steamed barramundi w chilli, garlic & pickle mustard greens

Crispy twice cooked chicken w chilli oil, aromatic soy, coriander & garlic

Massaman curry of wagyu beef shin, potato & roast peanut

Woked choy sum w ginger, soy & sesame

Jasmine rice

Black sticky rice w caramelised banana

Coconut & vanilla sago w spiced cherries

DESSERTS//Coconut & vanilla sago w spiced cherries 12

Black sticky rice w caramelised bananas & salted peanut praline 12

Smashed ‘pav’ w green tea, yuzu curd & rhubarb 15

Steamed chocolate pudding, white chocolate crumb w burnt plum jam ice cream 14

BEERS//DRAUGHT BEERS

White Rabbit white ale (Victoria) 8

Young Henrys cider 8

Kirin lager (Japan) 9

BOTTLED BEERS

James Boags Light (Tasmania) 6.5

Peroni ’imported’ (Italy) 8.5

Murray’s ’Rude Boy’ pilsner (Port Stephens) 9

Murray’s ’Angry Man’ pale ale (Port Stephens) 9

Agave & Ginger Cider (Sydney) 9

Bilpin Pear OR Apple Cider (Blue Mountains) 9

Orion 500 ml can, rice lager (Japan) 9.5

Stone & Wood 500ml, pacific ale (Byron Bay) 12.5

Tsing Tao 630ml, lager (China) 14.5

SPICE UP YOUR BANQUETFOR ADDITIONS TO YOUR BANQUET,

ASK STAFF FOR DETAILS

3–5.30pm Saturdays + Sundayscocktails$12

HAPPY HOUR

FAMILY HAPPY HOUR//M–F, 5.30–6.30pm Kids fried rice 2Kids beef noodles 5Dad’s beer Peroni 5Mum’s vino Swinging Bridge Pinot Gris 5

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