div class=ts-pagebuttonPage 1button div class=ts-image a href=https:reader043vdocumentsnetreader043viewer20220405095e525aa2931af9055006f848html5page1jpg target=_blank amp-img class=ts-thumb alt=Page 1: Sourdough BreadSourdough Bread GRAINYCRAFT Sourdo PREPARE LEVAIN Weight in Grams 2140 465 1285 Mix 10-12 hours prior to final dough being mixed Cover and bulk ferment at room temperature src=https:reader043vdocumentsnetreader043viewer20220405095e525aa2931af9055006f848html5thumbnails1jpg width=142 height=106 layout=responsive amp-imga divdiv