st. francis preparatory school › menu › 021020.docx · web viewmenu for week of february 10-14...

Menu for week of February 10-14Managed by CulinArt Group, St. Francis Preparatory is open for

Breakfast 7:15-10:15AM | Lunch 11:45 AM -3.00PMGloria Touma, General Manager|Phone: (718)423-8810 ext.262|Email: Gtouma@culinartinc.com

MON

DAY

WAKIN’ UP Breakfast Wrap with Mushrooms and OnionsCHEF’S TABLE Fried Breaded FlounderSIDES Green Peas Baked Red Bliss PotatoesWRAPS WITH A TWIST Southwestern Black Bean Wrap with Brown Rice and SalsaTUSCAN BISTRO Pepperoni CalzoneFUZE PAN ASIAN Kung Pao Chicken – Teriyaki Beef – Fried Szechuan Mixed VegetablesCITY GRILL BLT Bagel SandwichQUIK PIK Hibachi Grilled Chicken with Strawberry Spinach Salad and Crunchy Chickpeas

TUES

DAY

WAKIN’ UPNATIONAL HOT BREAKFAST MONTH PROMOTIONBanana Pancake Roll Up

CHEF'S TABLE CarnitasSIDES Mexicali Red Beans and Corn Cilantro Lime RiceWRAPS WITH A TWIST Veggie Tuna, Spinach and Artichoke WrapTUSCAN BISTRO Ham, Salami and Pepperoni Stromboli FUZE PAN ASIAN Orange Sesame Chicken – Szechuan Beef and Broccoli – Stir Fried Teriyaki Mixed VegetablesCITY GRILL Hawaiian Ham Hot Hero MeltQUIK PIK Kale, Watermelon and Feta Salad

WED

NESD

AY

WAKIN’ UP WELLNESS WEDNESDAYS PROMOTION CHILI’SEgg, Bacon and American Cheese Wrap

CHEF'S TABLE Chili Lime Chicken

SIDES Fresh Basil and Pecorino Cheese Whole Wheat Penne

WRAPS WITH A TWIST Roasted Vegetable and Goat Cheese WrapTUSCAN BISTRO Hawaiian PizzaFUZE PAN ASIAN Sweet and Sour Chicken – Orange Sesame Beef and Broccoli – Stir Fried Sweet and Sour

Mixed VegetablesCITY GRILL Smash n’ Shake Grilled Chicken and CheeseQUIK PIK Sweet Arugula Beet Blend

THUR

SDAY

WAKIN’ UP Cinnamon French ToastCHEF'S TABLE Beef Gyro StationSIDES Lettuce, Tomatoes, Onions, Tzatziki, Pita

Bread French FriesWRAPS WITH A TWIST Turkey California Wrap with Spinach, Roasted Peppers and RanchTUSCAN BISTRO Meat Lover’s PizzaFUZE PAN ASIAN Szechuan Chicken – Kung Pao Beef – Stir Fried Orange Sesame Mixed VegetablesCITY GRILL Pizza BurgerQUIK PIK Summer Chicken Salad with Grilled Chicken Radish, Strawberries, Broccoli and Balsamic

Vinaigrette

FRID

AY

WAKIN’UPAFRICAN AMERICAN HERITAGE MONTH PROMOTIONEgg Sandwich with Cheese

CHEF’S TABLE Garlic Herb Pork Sandwich SIDES Crispy Creole Cabbage Slaw WRAPS WITH A TWIST Mediterranean Grilled Chicken Wrap with Dijon Vinaigrette

TUSCAN BISTRO Garden Veggie PizzaFUZE PAN ASIAN Teriyaki Chicken – Orange Sesame Beef and Broccoli – Stir Fried Kung Pao Mixed VegetablesCITY GRILL Buffalo Chicken on Hoagie RollQUIK PIK Grilled Salmon over Field Greens with Balsamic Dressing

MENU SUBJECT TO CHANGE

Menu for week of February 10-14Managed by CulinArt Group, St. Francis Preparatory is open for

Breakfast 7:15-10:15AM | Lunch 11:45 AM -3.00PMGloria Touma, General Manager|Phone: (718)423-8810 ext.262|Email: Gtouma@culinartinc.com

MENU SUBJECT TO CHANGE