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FRONTLIST | APRIL
4 Cooking LightTheFoodLover’s HealthyHabitsCookbook
6 Weber’s Smoke
8 TheSunsetEdibleGardenCookbook
10 Cooking LightFreshFoodFast24/7
12 Southern LivingWhat’sforSupper
14 Southern LivingClassicSouthernDesserts
FRONTLIST | MAY
15 Gooseberry Patch®5IngredientFamilyFavorites
FRONTLIST | JUNE
16 Cooking LightBigBookofSalads
18 Cooking LightTheEssentialDinner TonightCookbook
FRONTLIST | JULY
19 SunsetMakeItYourOwn:Paint&Color
20 SunsetMakeItYourOwn:Bathrooms
FRONTLIST | AUGUST
21 Cooking Light MealsinMinutes
22 Gooseberry Patch®ChristmasBook14
BACKLIST
26 COOkInG
38 GarDEnInG
40 OuTDOOrBuILDInG
43 HOMEIMPrOvEMEnT
44 HOMEDECOr
45 CHrISTMaS
46 HaLLOWEEn
47 HEaLTH
48 SELF-IMPrOvEMEnT
49 TravEL
50 WEDDInG
50 INdEx
52 ORdER INFO
53 NOTES
TABLE OF CONTENTS
OHFrOnTCOvEr:Southern Accents,July/August 2007 Shore Thing -antoine
FRONTLIST
4 n Spring/Summer 2012
1⁄8
OXMOOR HOUSE FRONTLIST n 5
ApRIL
CATEGORY: Cooking/General
PUB DATE: 4/3/2012
PRICE: $24.95 US/ $27.95 CAN
FORMAT: Flexi-bind
PAGES: 352
SIZE: 8” x 9”
PHOTOS: 200
ISBN 10: 0-8487-3476-9
ISBN 13: 978-0-8487-3476-3
The Food Lover’s Healthy Habits
CookbookSimple Moves & Great Food That Will Change Your Life
by the Editors of CookingLight Magazine
Most everyone knows what it takes to be
healthy—it’s actually doing it that’s the hard
part. So Cooking Light created a program
that combined support, conversation, stories,
personal relevance, and authority—all
of which are vital to individuals who want to
change their lives through better eating.
Cooking Light The Food Lover’s Healthy
Habits Cookbook is not a diet. Instead, this
gimmick-free book (based on the Cooking
Light 12 Healthy Habits) offers home cooks a
chance to change their lives—one delicious
meal, one healthy habit at a time.
Support and authority for the program come
not only from Cooking Light—their author, nutri-
tion expert, and registered dietician Jane Helm;
their editors; their life and fitness coaches; and
their Test Kitchen recipe experts—but from
readers who signed up, take part, and contrib-
ute their individual accounts on how they enact
these healthy habits in real life.
The heart of 12 Healthy Habits is the
social media community: blogs, a website,
e-newsletters, Twitter and Facebook feeds,
and message boards. The essential health
tool for food-lovers, however, is the recipe,
Cooking Light has have the best collection of
healthy recipes in the world. Overall, The Food
Lover’s Healthy Habits Cookbook is a must-
have manual, guiding the reader step by step
toward goals for a healthier life.
Cooking Light the Food Lover’s heaLthy
habits Cookbook 12-Copy FLoor dispLay
ISBN 10: 0-8487-3601-XISBN 13: 978-0-8487-3601-9
$299.40 US/$335.40 CAN
Marketing pLans
• National print and broad-
cast media campaign
• Advertising in Time Inc.
publications
• Online advertising &
promotion on
myrecipes.com &
cookinglight.com
• Tie-in promotion with
Cooking Light, including
mentions & ads
6 n Spring/Summer 2012
1⁄8
OXMOOR HOUSE FRONTLIST n 7
ApRIL
CATEGORY: BBQ & Grilling
PUB DATE: 4/3/2012
PRICE: $21.95 US/ $24.95 CAN
FORMAT: Flexi-bind
PAGES: 192
SIZE: 9 1/4” x 10”
PHOTOS: 100
ISBN 10: 0-376-02067-9
ISBN 13: 978-0-376-02067-3
Weber’s SmokeA Guide to Smoke Cooking
for Everyone and Every Grillby Jamie Purviance
From the brand that brought you New York
Times Best Seller Weber’s Way to Grill™ now
comes a comprehensive cookbook with all
the recipes, tips and techniques you need to
master the art of smoke cooking.
Weber’s Smoke unveils the secrets behind
creating rich, smoky flavor on any grill. From
classics such as Best-on-the-Block Baby
Back Ribs to innovative Homemade Duck
and Cherry Sausages, you’ll get a taste of
everything smoke cooking has to offer. So
whether you have 8 short minutes, or 8 laid-
back hours, you can achieve mouth-watering
results every time.
Weber’s Smoke features include:
• Basic and advanced smoke cooking
methods for traditional smokers as well as
standard backyard grills
• 85 new, triple-tested recipes including
Smoked Brisket Tamales and Cedar-
Planked Brie with Quick Cherry Chutney
• A guide to smoking woods with flavor
characteristics and food pairing
suggestions that complement each
distinct type
• “Top Ten Smoking Tips” give readers the
skills needed to become true smoking pros
8 n Spring/Summer 2012
1⁄8
OXMOOR HOUSE FRONTLIST n 9
ApRIL
CATEGORY: Cooking/General
PUB DATE: 4/3/2012
PRICE: $24.95 US/ $27.95 CAN
FORMAT: Flexi-bind
PAGES: 288
SIZE: 9” x 10”
PHOTOS: 150
ISBN 10: 0-376-02797-5
ISBN 13: 978-0-376-02797-9
Marketing pLans
• National and regional media
campaign including print,
radio, and TV
• Promotion and advertising
in Sunset Magazine and other
Time Inc. publications
• Online advertising and
editorial coverage: sunset.com
and myrecipes.com
The Sunset Edible Garden Cookbook
Fresh, Healthy Flavor from Garden to Table
by the Editors of Sunset Magazine
With the movement toward healthier and
“greener” living, it’s no wonder that eating
and growing fresh produce has gained
such popularity. While the West Coast may
have started the edible garden craze, the
rest of the nation is quickly catching on to
this delicious and nutritionally beneficial trend
that allows for the joy of growing fresh
edibles. Here to help gardeners enjoy a
healthier lifestyle is The Sunset Edible Garden
Cookbook with detailed gardening advice
and over 150 recipes using luscious home-
grown fruits and vegetables. This cookbook
combines Sunset’s fast recipes with practical
gardening tips that will garner beautiful,
delicious produce year after year from coast-
to-coast. Sunset has inspired millions of
readers to partake in food that is not only great
tasting but also intrinsically healthy. Thus with
this amazing follow-up to the Western Garden
Book of Edibles, Sunset shows step by step
how to cultivate a garden, celebrate the sea-
son’s bounty, and enjoy healthy recipes using
garden-fresh produce at the dinner table.
The Sunset Edible Garden Cookbook
features include:
• Beautiful, full-color photographs to
accompany each recipe
• Over 180 recipes using the most popular
backyard produce, from tomatoes to corn
to zucchini to lettuces
• Harvesting and storing tips help identify the
right to pick and preserve freshness
• Nutritional data comes with every recipe and
is given for each crop, too
10 n Spring/Summer 2012
1⁄8
OXMOOR HOUSE FRONTLIST n 11
ApRIL
CATEGORY: Cooking/General
PUB DATE: 4/24/2012
PRICE: $24.95 US/ $27.95 CAN
FORMAT: Softcover
PAGES: 368
SIZE: 7 3/8” x 9 1/8”
PHOTOS: 200
ISBN 10: 0-8487-3645-1
ISBN 13: 978-0-8487-3645-3
Fresh Food Fast 24/7
5 Ingredient, 15 Minute Recipesby the Editors of CookingLight Magazine
Now anyone can live a healthy lifestyle 24/7!
Making fresh, great-tasting meals in a hurry—
at any time of day, any day of the week—has
never been easier. Fresh Food Fast 24/7 offers
recipes for breakfast, lunch, dinner, and for
the nibbles in between, so readers can eat
healthy, delicious food ‘round the clock, any
day of the week—even when they’re on the
go. This all-new collection of 280 fast recipes
includes weekday breakfasts and lunches
created just for brown-bagging; midday
snacks; fast, family-friendly weekday dinners;
weekend brunches, lunches, and suppers that
are perfect for sharing with family and friends;
desserts that satisfy any sweet tooth; and fun
nibbles and drinks for cocktail hour.
Just like the first three books in the Fresh
Food Fast series, recipes in 24/7 can be
made with either 5 ingredients or in 15 minutes
or less. Simple, delicious, and good-for-you
food is easy to enjoy all day long. Fresh Food
Fast 24/7 includes new features:
• The Pack It Up Gear Guide helps with
advice on keeping desk-side lunches stay
fresh and tasty
• The Market to Meal Planners give easy-to-
use shopping lists for three days’ worth of
meals—and helps cooks make the most
of fresh produce (no more wasted bagged
spinach!)
• Our Budget-Friendly Meals icon points
out affordable, delicious meals
Plus, ingredient and technique tips guide
cooks to get perfect results every time
they step into the kitchen. Every recipe is
test-kitchen approved and rated, and comes
with nutrition information. Fresh Food Fast
24/7 makes it easy to live an active life and
still eat healthfully!
Marketing pLans
• National and regional media
campaign including print,
radio, and TV
• Promotion and advertising
in Sunset Magazine and other
Time Inc. publications
• Online advertising and
editorial coverage: sunset.com
and myrecipes.com
12 n Spring/Summer 2012
1⁄8
OXMOOR HOUSE FRONTLIST n 13
ApRIL
CATEGORY: Cooking/General
PUB DATE: 4/24/2012
PRICE: $19.95 US/ $21.95 CAN
FORMAT: Softcover
PAGES: 256
SIZE: 7 3/8” x 9 1/8”
PHOTOS: 150
ISBN 10: 0-8487-3642-7
ISBN 13: 978-0-8487-3642-2
What’s for Supper30-Minute Meals Everyone Will Love
by the Editors of SouthernLiving Magazine
When busy familes are hungry and need a
quick meal, they needn’t be tempted to give
in to the allure of fast food. In the time it
takes to choose a restaurant, decide what to
order, and wait in line they could create a
hot, delectable dish!
Southern Living solves that constant
dinner dilemma with What’s for Supper.
This all-inclusive book of easy and delicious
alternatives to fast food is a one-stop guide
to quicker meals families can simply enjoy.
Contributing Editor and Southern Living Test
Kitchens expert Vanessa McNeil Rocchio has
provided over 125 of her favorite 30-minute
recipes that are fast, simple, and full of flavor.
From kid-favorites like Grilled Chicken Tacos
and Tangy Turkey Burgers to sure-to-become
family favorites like Chicken Cordon Bleu and
Crunchy Crab Cakes, there’s something for
everyone in What’s for Supper. The book also
includes tips and advice for overcoming even
the greatest mealtime challenges, including
pleasing picky eaters and making a meal solely
from items in the pantry.
From a quicker-than-quick “No-Cook Sup-
per” to a meal just for two, What’s for Supper
is today’s answer to speedy, hassle-free
cooking. Readers can can trust Southern Living
to provide only the best and most reliable
recipes—so never again will they have to worry
when their family asks “What’s for supper?”
Marketing pLans
• Editorial coverage in Southern Living
magazines
• Advertising in Time Inc. publications,
including Southern Living
• Online features myrecipes.com and
southernliving.com
• National print media campaign, including
metropolitan dailies and syndicates
14 n Spring/Summer 2012
1⁄8
OXMOOR HOUSE FRONTLIST n 15
MAY
CATEGORY: Cooking/General
PUB DATE: 5/15/2012
PRICE: $19.95 US/ $21.95 CAN
FORMAT: Softcover
PAGES: 320
SIZE: 8” x 10”
PHOTOS: 300
ISBN 10: 0-8487-3452-1
ISBN 13: 978-0-8487-3452-7
ApRIL
CATEGORY: Cooking/General
PUB DATE: 4/10/2012
PRICE: $21.95 US/ $23.95 CAN
FORMAT: Softcover
PAGES: 344
SIZE: 7 1/2” x 9 1/8”
PHOTOS: 150
ISBN 10: 0-8487-3643-5
ISBN 13: 978-0-8487-3643-9
5 Ingredient Family Favorites
by Gooseberry Patch
5 Ingredient Family Favorites features the best
of Gooseberry Patch’s homestyle recipes that
are made with the fewest items. This latest
cookbook from the popular brand brims with
over 200 handpicked recipes that are simple,
delicious, and family friendly. These are simple
and delicious favorites from the best home
cooks around. Each recipe is made with 5
main ingredients or less…with the exception
of a few pantry items like salt, pepper, or oil.
Over 100 full-color photos show home cooks
exactly what the finished dish should look like,
ensuring perfect preparation and presentation
each time.
Playful chapters cover every stage of the
meal including delicious quick starters like
Sweet Onion Dip or Cheery Cherry Punch. You
can also take your pick from dozens of winning
sides and salads like Pepper & Corn Salad or
Cheesy Ranch Potatoes. Five-ingredient main
dishes, such as Italian Mini Meatloaves, get
dinner on the table with ease and are sure to
make suppertime delightful.
As a bonus feature, Make-it-Easy Menus
make meal planning and entertaining a breeze–
whether you’re preparing a weeknight meal for
family or a game-day get together–16 menu
ideas take the guesswork out of meal planning
and gets supper done in a snap. Along with
clever kitchen tips and heartwarming stories
from recipe contributors,this cookbook makes
cooking for family or friends a little easier with
great-tasting recipes that don’t require a pantry
full of expensive ingredients.
Marketing pLans
• E-blast to 350,000
gooseberrypatch.com subscribers
• Promotion on social media networks
to Gooseberry Patch’s large online
community
• Online advertising & promotion on
myrecipes.com
Classic Southern Desserts
All Time Favorite Recipes for Cakes, Cookies, Pies, Pudding,
Cobblers, Ice Cream & Moreby the Editors of SouthernLiving Magazine
The food experts at Southern Living put a
lot of love into this value-packed, softcover
version of their first-ever cookbook of the
South’s favorite desserts. A must-have for any
kitchen, Classic Southern Desserts is as much
a look-book as it is a cookbook, with gor-
geous, full-color photos accompanying every
mouthwatering dish. Over 200 of the Southern
Living Test Kitchens’ highest-rated recipes
for luscious cakes, pies, cupcakes, cookies,
and much more, as submitted by generations
of home cooks, were handpicked for this
book—the kinds of old-fashioned recipes that
everyone remembers from childhood, updated
to fit today’s trends and ingredients.
From a chapter on Luscious Layers & Other
Cakes all the way through Ice Cream & Frozen
Desserts, there’s something for every sweet
tooth. Special banners throughout, such as
“Sweets to Share,” “Kids Love It,” “Bake &
Freeze,” and more, offer unique recipe ideas.
Updated classics like Four-Layer Coconut
Cake, Million-Dollar Pound Cake, and Fresh
Georgia Peach Pie, are just a taste of what
will keep readers coming back for more. Plus,
helpful advice from the Southern Living Test
Kitchens Professionals is included, with tips
on topics ranging from beating egg whites to
perfecting crumb crusts to frosting a cake.
Marketing pLans
• Editorial coverage in Southern Living
magazines
• Advertising in Time Inc. publications,
including Southern Living
• Online features myrecipes.com and
southernliving.com
• National print media campaign, including
metropolitan dailies and syndicates
16 n Spring/Summer 2012
1⁄8
OXMOOR HOUSE FRONTLIST n 17
JUNE
CATEGORY: Cooking/General
PUB DATE: 6/5/2012
PRICE: $21.95 US/ $23.95 CAN
FORMAT: Flexi-bind
PAGES: 288
SIZE: 9” x 9 1/2”
PHOTOS: 200
ISBN 10: 0-8487-3646-X
ISBN 13: 978-0-8487-3646-0
Big Book of SaladsStarters, Sides, and
Easy Weeknight Dinnersby the Editors of CookingLight Magazine
Taco Salad. Creamy Chicken… Caesar…
and Pasta Salads. Cobb Salad. Topped with
cheese, nuts, tortilla chips, tangy-zippy dress-
ings, and dare we mention… bacon? These
salads aren’t just a lean woman’s dreams.
Now everyone can enjoy their favorites again—
with Cooking Light Big Book of Salads.
Look forward to salad for dinner—really!
Most salads tend to fall into one of two
camps: the bland bowl of pale, naked greens
(the salad people talk themselves into eating
because it’s “good for them”), or the loaded-
with-goodies jumbo restaurant salad (the kind
that’s got more calories than a slice of cheesy
lasagna). Now you can have the best of both
worlds: the Cooking Light Big Book of Salads
includes over 150 recipes for incredibly tasty,
interesting, and healthy salads that are perfect
for weeknight meals, cookout sides, and
mouthwatering starters.
This flavorful, healthy fare hits all the
notes everyone loves.
The best toppings? Got ‘em: Candied nuts,
creamy goat cheese, sweet dried cranberries,
spicy prosciutto, pungent Stilton and Gor-
gonzola, juicy pears, salty olives, and crunchy
croutons. Readers will learn how to make the
most of in-season produce, like peaches,
arugula, strawberries, corn, tomatoes, winter
squash, and more.
Tips and techniques provide everything
needed to make amazing salads.
Readers will l how to buy and store greens so
they stay crisp, how to spot fruit and veggies
at the peak of flavor, how to properly dress a
salad, how to whisk homemade light dressings
(we’re not just talking about a wimpy squeeze
of lemon), how to perfectly grill chicken and cook
pasta, beans, and grains like farro—and more.
Marketing pLans
• Advertising in Time Inc. publications
• Online advertising & promotion on
myrecipes.com & cookinglight.com
• Tie-in promotion with Cooking Light,
including mentions & ads
18 n Spring/Summer 2012
1⁄8
OXMOOR HOUSE FRONTLIST n 19
JULY
CATEGORY: House & Home/ Do-It-Yourself - General
PUB DATE: 7/31/2012
PRICE: $17.95 US/ $19.95 CAN
FORMAT: Flexi-bind
PAGES: 160
SIZE: 8 1/2” x 9 1/2”
PHOTOS: 200
ISBN 10: 0-376-01635-3
ISBN 13: 978-0-376-01635-5
JUNE
CATEGORY: Cooking/General
PUB DATE: 6/26/2012
PRICE: $24.95 US/ $27.95 CAN
FORMAT: Softcover
PAGES: 416
SIZE: 8” x 10 3/4”
PHOTOS: 350
ISBN 10: 0-8487-3644-3
ISBN 13: 978-0-8487-3644-6
The Essential Dinner Tonight
CookbookOver 350 Delicious, Easy,
and Healthy Mealsby the Editors of CookingLight Magazine
When dinner rolls around, why waste time
deciding what to cook, and then hours more
actually making the meal? With Cooking Light
The Essential Dinner Tonight Cookbook,
delicious, healthy recipes are right at your
fingertips. This amazing book of over 350
quick, no-fuss recipes delivers the best of
Cooking Light’s dinner options—allowing for
less time in the kitchen and more time enjoying
savory and satisfying home-cooked meals.
The Essential Dinner Tonight Cookbook takes
all the guesswork out of meal preparation and
provides game plans and complete menus
for meals that can be can planned weeks in
advance. This all-inclusive book also gives
options for simpler or more elaborate dinners,
as well as salads, soups, sandwiches,
desserts, breakfasts, and brunches that can
adapt to any chosen meal plan. No matter
what readers are in the mood to cook, this
book provides numerous quick, easy, and—
above all—healthy recipes that make mealtime
enjoyable again!
Marketing pLans
• Advertising in Time Inc. publications
• Online advertising & promotion on
myrecipes.com & cookinglight.com
• Tie-in promotion with Cooking Light
including mentions & ads
Make It Your Own: paint & Color50 Easy Weekend Projectsby the Editors of Sunset Magazine,
Make It Your Own: Paint & Color is a fun and
simple guidebook to approachable paint and
color projects for updating the home. With a
special aim at young homeowners and renters,
this inspirational Do-It-Yourself book provides
50 practical projects for adding style to every
room in the house. These easy paint and color
projects not only offer great results—they also
save valuable time and resources since each
project can be completed in only a weekend.
Make It Your Own: Paint & Color shows you
how to choose color palettes, paint furniture
and faux headboards, wallpaper accent walls,
hang fabric, color block rooms, and much
more! With the help of Sunset home editors,
you will find great expert advice, easy-to-follow
tips, and a practical approach to adding per-
sonal style to any home.
Sunset Make It Your Own: Paint & Color
features include:
• 50 easy and inspiring projects to upgrade
your bathroom with personal style in only a
weekend’s time
• Over 200 full-color photographs through-
out including inspirational photo galleries
• Tools and techniques for planning,
executing, and successfully completing
bathroom upgrades
• Expert advice with detailed guidance on
paint and color, lighting, and storage.
• Step-by-step instructions, material lists,
and style tips from Sunset’s home editors
with every project.
• A paint glossary for all-in-one color
guidance, plus advice on how to choose
the right color palette along with easy-to-
follow paint and wallpapering techniques
Marketing pLans
• Editorial coverage and promotion in
Sunset Magazine and online at sunset.com
• Promotion and advertising in Time Inc.
publications
• Promotion on Myhomeideas.com
20 n Spring/Summer 2012
1⁄8
OXMOOR HOUSE FRONTLIST n 21
AUGUST
CATEGORY: Cooking/General
PUB DATE: 8/7/2012
PRICE: $24.95 US/ $27.95 CAN
FORMAT: Flexi-bind
PAGES: 532
SIZE: 6 1/2” x 9 1/2”
PHOTOS: 500
ISBN 10: 0-8487-3647-8
ISBN 13: 978-0-8487-3647-7
JULY
CATEGORY: House & Home/ Do-It-Yourself - General
PUB DATE: 7/31/2012
PRICE: $17.95 US/ $19.95 CAN
FORMAT: Flexi-bind
PAGES: 160
SIZE: 8 1/2” x 9 1/2”
PHOTOS: 200
ISBN 10: 0-376-01636-1
ISBN 13: 978-0-376-01636-2
Make It Your Own: Bathroom
50 Easy Weekend Projectsby the Editors of Sunset Magazine,
With Make It Your Own: Bathrooms, DIY
projects are easier, more fun, and less time
consuming than ever before! Aimed at young
homeowners and renters, this fun, inspiring
guide offers 50 simple and approachable proj-
ects to create a look that is all your own. Not
only will you find full-color photos and practical
ideas, but you will also find step-by-step in-
structions and material lists for each project—
providing the confidence and ability needed to
complete any bathroom update. Make It Your
Own: Bathrooms gives you a variety of sought
after projects such as replacing faucets and
light fixtures to adding storage and wall-hung
shelves to painting sinks and accent walls.
Whatever the bathroom upgrade, Sunset
delivers easy, fun solutions to a fresher, more
modern bathroom.
Make It Your Own: Bathrooms features
include:• 50 easy and inspiring projects to upgrade
your bathroom with personal style in only a
weekend’s time
• Over 200 full-color photographs throughout
including inspirational photo galleries
• Tools and techniques for planning,
executing, and successfully completing
bathroom upgrades
• Expert advice with detailed guidance on
paint and color, lighting, and storage.
• Step-by-step instructions, material lists,
and style tips from Sunset’s home editors
with every project.
Marketing pLans
• Promotion and editorial coverage
in Sunset magazine and online at
sunset.com
• Advertising in other Time Inc.
publications
• Editorial coverage and advertising on
MyHomeideas.com
Meals in Minutes Great Recipes in 15, 20, 30 Minutes
by the Editors of CookingLight Magazine
Everyone deserves a delicious home-cooked
meal even if they don’t have much time to
spend in the kitchen. That’s why Cooking
Light presents Meals in Minutes for recipes
and cook times that adjust to any schedule.
This colorful, easy-to-use guide allows readers
to choose from meals that take only 15, 20,
or 30 minutes to prepare tasty and satisfying
healthy recipes that can be made in a hurry.
When it comes to speedy but still healthy
recipes, Cooking Light Meals in Minutes
includes the smallest details for faster meals.
The book features user-friendly icons that
highlight prep times and simplify searching,
“Make It a Meal” tips for easy-to-follow food
pairing suggestions, “Make It Faster” tips for
making faster meals all the time and becom-
ing a quicker cook, and “Ingredient Spotlights”
that reveal the secrets to buying long-lasting
ingredients that can be stored for even quicker
cooking. These helpful features—along with
over 700 amazing entrée, side, beverage,
bread, and dessert recipes—combine to
deliver the most comprehensive book of time-
efficient meals. Cooking Light Meals in Minutes
delivers great-tasting, healthy meals that fit into
any busy schedule.
Marketing pLans
• Advertising in Time Inc. publications
• Online advertising & promotion on
myrecipes.com & cookinglight.com
• Tie-in promotion with Cooking Light
including mentions & ads
22 n Spring/Summer 2012 OXMOOR HOUSE FRONTLIST n 23
AUGUST
CATEGORY: Cooking/General
PUB DATE: 8/14/2012
PRICE: $29.95 US/ $32.95 CAN
FORMAT: Hardcover
PAGES: 160
SIZE: 8 1/2” x 10 7/8”
PHOTOS: 300
ISBN 10: 0-8487-3661-3
ISBN 13: 978-0-8487-3661-3
Christmas Book 14Recipes, Projects and Gift Ideas
by Gooseberry Patch
Every year holiday enthusiasts, home
decorators, crafters, cooks and scrapbookers
alike eagerly await the newest edition of
Gooseberry Patch’s annual Christmas series.
This popular series of hardcover books
is packed cover-to-cover each year with
inspiring ideas for the holidays and recipes for
festive gatherings and family meals at home.
Reflecting the latest trends in decorating and
entertaining —while keeping a close eye on
tradition–these pages are filled to the brim
with over 65 scrumptious recipes (for the
holidays or year ’round), specially gathered
from Gooseberry Patch’s wide circle of family
and friends. In addition, with over 100 all-new
ideas for handcrafted decorations and gifts to
make and give, Christmas Book 14 will help
inspire holiday cheer throughout the house.
This year, cooks will enjoy whipping up
giftable goodies such as Peppermint Bark
Brownies and Grandma’s Zucchini Bread;
make-ahead breakfast and brunch favorites
such as Pumpkin Pie French Toast and
Sour Cream Streusel Coffee Cake; and
heartwarming Christmas Eve dinner dishes
like Ham with Cumberland Sauce and Eggnog
Poundcake. Beautiful photography throughout
(over 300 photos) will inspire readers—and
simple step-by-step instructions for every
recipe and craft will make it easy to recreate
all the magic of the holidays at home. With a
little help from Gooseberry Patch, readers will
delight in the joys, traditions, and memories of
a homespun Christmas.
Marketing pLans
• E-blast to Gooseberry Patch’s 380,000
email subscribers
• Promotion on social media networks
and bloggers (includes over 76,000
Facebook fans and 7,000 Twitter
followers)
• House advertising (print and online)
within Time Inc.’s lifestyle titles
• Online promotion on MyRecipes.com
CATEGORY: Cooking/General
PUB DATE: 8/14/2012
PRICE: $19.95 US/ $21.95 CAN
FORMAT: Softcover
PAGES: 160
SIZE: 8 1/2” x 10 7/8”
PHOTOS: 300
ISBN 10: 0-8487-3659-1
ISBN 13: 978-0-8487-3659-0
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