the chefs garden
Post on 12-Apr-2017
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The Chefs GardenA Farmer tips for a Chefs Garden
FARM TO TABLE MOVEMENT
FARM TO TABLEFARM TO SCHOOLFARM TO HOSPITALFARM TO CHEF
Farm-to-table refers to a movement concerned with producing food locally and delivering that food to local consumers. Linked to the local food movement, the movement is promoted by some in the agriculture, food service, and restaurant communities.
Planning your Garden Space considerations What to grow How much to grow Common Mistakes
HOW TO PLANT
Seed Depth Germination Direct seeding Vs. Transplanting Spacing of plants How to transplant
How to read a seed packet
Biointensive: same amount of food, in much less space
Care through the SeasonFertilization Organic Pest Management
Savoring the Whole HarvestLeaves
Flowers
Seeds
Stems
Roots
Heirloom and Specialty Varieties
OH, the TASTE!(and texture)
Broccoli Sweet lettuce Explosive tomotoes Plump Berries Unique
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