theme menus scandic park helsinki - scandic hotels - …€¦ ·  · 2017-10-13theme menus choose...

THEME MENUS

Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the menus is 10 people. The prices are per person and for the wines per bottle.

G = gluten-free, L = lactose-free, M = milk-free

Choose three, four or five courses.

VEGETARIAN

3 courses 41,00 €, 4 courses 46,00 €, 5 courses 51,00 €

Appetizers:

Funnelled chanterelle tartelette and garden salad L

Wine recommendation: Trapiche Astica Merlot Malbec 41,00 €

Entremet:

Beet cappuccino and rosemary foam L, G

Wine recommendation: Trapiche Astica Merlot Malbec 41,00 €

Main course:

Carrot and chickpea patty, carrots in tarragon oil and stewed spinach

Wine recommendation: Trapiche Astica Merlot Malbec 41,00 €

Entremet:

Blackcurrant sorbet and currant leaf wine G

Dessert:

Caramelized pineapple, raspberries and coconut foam

Wine recommendation: Erdener Treppchen Riesling Auslese 11,30 € / 8 cl

THEME MENUS

Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the menus is 10 people. The prices are per person and for the wines per bottle.

G = gluten-free, L = lactose-free, M = milk-free

FINNISH ARCHIPELAGO

3 courses 44,00 €, 4 courses 49,00 €, 5 courses 54,00 €

Appetizers:

Gravlax, dill cucumber and lemon crème L, G

Wine recommendation: Casa Albali ver delio Sauvingnon Blanc 44,50 €

Entremet:

Cauliflower soup and truffled crème fraiche L, G

Wine recommendation: Romate Fino Sherry 7,00 € / 8 cl

Main course:

Slowly braised lamb entrecote, cepes and red wine sauce L, G

Wine recommendation: Ironstone Old Vine Zinfandel 48,50 €

Entremet:

Brie, malt bread crumble and rosemary honey

Wine recommendation: Ironstone Old Vine Zinfandel 48,50 €

Dessert:

Sea buckthorn pannacotta, liquorice and white chocolate mousse and meringue G

Wine recommendation: Erdener Treppchen Riesling Auslese 53,00 €

THEME MENUS

Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the menus is 10 people. The prices are per person and for the wines per bottle.

G = gluten-free, L = lactose-free, M = milk-free

NORDIC CLASSICS

3 courses 57,00 €, 4 courses 62,00 €, 5 courses 67,00 €

Appetizers:

Toast Skagen

Wine recommendation: Rüdesheimer Burgweg Riesling Trocken 44,50 €

Entremet:

Vichyssoise and smoked lavaret L, G

Wine recommendation: Rüdesheimer Burgweg Riesling Trocken 44,50 €

Main course:

Grilled beef fillet, root vegetables roasted with honey and herbs, pepper sauce L, G

Wine recommendation: Peter Lehmann Portrait Cabernet Sauvignon 50,00 €

Entremet:

Raspberry sorbet with sea buckthorn and orange salad L, G

Dessert:

Chocolate fondant, blueberry compote and vanilla foam L

Wine recommendation: Burmester Ruby Port 70,00 €

THEME MENUS

Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the menus is 10 people. The prices are per person and for the wines per bottle.

G = gluten-free, L = lactose-free, M = milk-free

FISHERMAN’S MENU

3 courses 54,00 €, 4 courses 55,00 €, 5 courses 60,00 €

Appetizers:

Warm crayfish tartelette and garden salad

Wine recommendation: Muscadet Cotes de Grandlieu sur Lie 51,00 €

Entremet:

Blue mussel soup with saffron

Wine recommendation: Muscadet Cotes de Grandlieu sur Lie 51,00 €

Main course:

Grilled Arctic char, stewed leek and dill butter sauce

Wine recommendation: Bründlmayer Grüner Veltliner Kamptaler Terrassen 59,50 €

Entremet:

Cheddar and sea buckthorn jam

Wine recommendation: Bründlmayer Grüner Veltliner Kamptaler Terrassen 59,50 €

Dessert:

Milk chocolate mousse, raspberry compote and meringue

Wine recommendation: Chambord Black Raspberry Liqueur 10,40 € / 4 cl

THEME MENUS

Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the menus is 10 people. The prices are per person and for the wines per bottle.

G = gluten-free, L = lactose-free, M = milk-free

BELLA ITALIA

3 courses 43,00 €, 4 courses 48,00 €, 5 courses 53,00 €

Appetizers:

Salmon carpaccio, aioli and parmesan L, G

Wine recommendation: Tini Trebbiano Chardonnay 32,50 €

Entremet:

Cepe cappuccino and parma ham L, G

Wine recommendation: Tini Trebbiano Chardonnay 32,50 €

Main course:

Grilled chicken breast, shallot and spinach casserole and marsala sauce L, G (

Wine recommendation: Casa Silva Camenère Reserva 49,50 €

Entremet:

Lemon sorbet and grape salad L, G

Dessert:

Espresso pannacotta, wild berry jam and almond biscuit L

Wine recommendation: Calvet Reserve du Ciron Sauternes 46,50 €

THEME MENUS

Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the menus is 10 people. The prices are per person and for the wines per bottle.

G = gluten-free, L = lactose-free, M = milk-free

FINNISH CLASSICS

3 courses 56,00 €, 4 courses 61,00 €, 5 courses 66,00 €

Appetizers:

Fish plate: lavaret tartare, lavaret roe mousse, marinated salmon and smoked vendace L

Wine recommendation: Rüdesheimer Burgweg Riesling Trocken 44,50 €

Entremet:

Crayfish soup and crayfish tartare L, G

Wine recommendation: Rüdesheimer Burgweg Riesling Trocken 44,50 €

Main course:

Pink-roasted reindeer, baked root vegetables and juniper sauce L, G

Wine recommendation: Cesari Jèma 68,00 €

Entremet:

Cheese from Finnish small producers

Wine recommendation: Cesari Jèma 68,00 €

Dessert:

Chocolate cake and raspberry crème

Wine recommendation: Burmester Tawny Port 70,00 €