think, speak, write scratch presentation: the food chain

THINK, SPEAK, WRITE SCRATCH PRESENTATION:

THE FOOD CHAINCharles Ener

Hunter MeredithMatthew MoerbeNicholas Crabtree

Tony Nguyen

What is a Food Chain?

A food chain is a term used to show how energy and nutrients flow through nature.

The energy and nutrients pass from an organism when it is eaten or otherwise taken by another organism.

Kinds of Food Chains Every different environment holds its own series

of different food chains, many of which will overlap with each other at some point.

A rainforest for example, will have a large number of food chains, each involving many different animals.

The food chains in the Arctic Circle, on the other hand, will be shorter, and less in number. And of course, they will involve different animals.

Producers

The Producers make up the first part of any food chain.

Producers are generally plants.

To some extent, everything in the food chain gets energy from a Producer.

Producers Producers create their own energy

through the process of photosynthesis, using only soil and sunlight.

Producers will be eaten at some point by herbivores or omnivores.

These animals –known as Consumers- will then gain a portion of their energy.

Consumers

There are two kinds of Consumers:

Primary Consumers

Secondary Consumers

Primary Consumers These are the first of the Consumers.

Primary Consumers are either herbivores or omnivores.

As animals, they are incapable of producing their own energy in the way that plants do.

So, they eat plants.

Primary Consumers

Part of the energy that is absorbed from the plants travels on to fuel the activities of the animal that ate them.

The rest is lost.

The Primary Consumers must keep eating plants to gain energy.

Example A mouse (Consumer) will eat grass

(Producer) in order to keep up its energy.

Secondary Consumers These animals may not necessarily be

present in a given food chain.

These animals are either omnivores or carnivores.

They gain their energy by feeding off of the Primary Consumers.

Secondary Consumers Secondary Consumers will hunt consumers,

or scavenge ones that have recently died for sustenance.

The amount of energy they receive from their prey is slightly less than what the prey had gotten from the plants it had eaten.

There may be still more Consumers in a food chain, which will feed off of the Secondary Consumers

Example A snake (Secondary Consumer) will eat a

mouse (Primary Consumer) for energy.

Example But sometimes even Secondary

Consumers can become prey. This is the case with this snake becoming

food for this predatory bird.

Decomposers The Decomposers are the last official step

in the food chain.

Decomposers can not typically be seen by the naked eye.

They consist of tiny, microscopic bacteria and fungi.

Decomposers Decomposers have a disgusting, but

incredibly vital role in the food chain.

When a Consumer dies, the bacteria eat away at the remains of its body.

The remains are disposed of, and the bacteria move on.

But, the nutrients they eat are released back into the soil.

Decomposers This allows the Producers (plants) to take

the nutrients in through their roots.

With this, the entire food chain starts over again from the first step.

This means that the nutrients and potential for energy always remain in the environment for organisms to partake in.

In Conclusion… Food chains are an essential part of our

ecosystem.

They ensure that energy and nutrients are properly distributed throughout the environment.

Things remain organized so that nothing goes hungry.

Pop Quiz! 1) What is a food chain?

2) What is a Producer’s role in the food chain?

3) What kind of organism is a Producer?

4) How many varieties of Consumers are there?

5) What is a Consumer’s role in the food chain?

Pop Quiz! (cont.) 6) What is the diet of a Primary Consumer?

7) What is the diet of a Secondary Consumer?

8) What is a Decomposer’s role in the food chain?

9) Generally, what kind of organism is a Decomposer?

10) What is the overall purpose of a food chain?