todays lesson is skilled based… we will revisit the skill of using an atlas. we revisit how we can...

Post on 28-Mar-2015

219 Views

Category:

Documents

0 Downloads

Preview:

Click to see full reader

TRANSCRIPT

Today’s lesson is skilled based…

• We will revisit the skill of using an atlas.

• We revisit how we can display data on a map.

• Begin to describe distributions from a map.

• You will learn about different national dishes from across the world.

It consists of the traditional Australian meat pie covered with

tomato sauce sitting, usually inverted, in a plate of thick green pea soup.

1

Hákarl (Icelandic for "fermented

shark") is a food from Iceland. It is a Greenland or basking shark which has been cured with a particular fermentation

process and hung to dry for 4-5

months. Hákarl has a very particular ammonia-rich smell and taste, similar to very strong

cheese.

3

Potato pancakes, also

known as latkes in

Belarus are shallow-fried pancakes of

grated potato and egg, often flavored with grated onion.

5

Amok trei is a traditional

Cambodian. It is fish coated in a thick coconut

milk with kroeung, either steamed or baked in a cup made from banana leaves.

6

Kushari, is a popular traditional Egyptian national dish. It consists of a base of rice,

brown lentils, chickpeas,

macaroni, and a topping of Egyptian garlic and vinegar and spicy tomato sauce (salsa).

Caramelized onions are commonly added

as a garnish.

8

Mansaf is a national dish of Jordan, made of lamb cooked in a yoghurt sauce and

served with rice. The lamb is cooked in a broth made with a

fermented then dried yogurt-like product called jameed, and served on a large

platter with a layer of flatbread topped with rice and then

meat, garnished with almonds and pine

nuts.

9

Ugali is a national dish in

Kenya. It is generally made

from maize flour and water, and

varies in consistency from porridge to a dough-like substance.

10

Dal Bhat is a traditional

Nepalese staple dish which is

essentially rice (bhat) and lentil soup (dal). Dal

generally contains lentils tomatoes, onion, chilli and ginger along with herbs and spices

such as coriander, garam-masala and

turmeric.

11

In Venezuelan cuisine, an

hallaca typically involves a

mixture of beef, pork, chicken,

capers, raisins, and olives

wrapped in maize (cornmeal dough), bound with string within plantain

leaves, and boiled or steamed

afterwards.

12

For each country you are then going to graph your response to how appealing their national

dish is.

Using the graph paper, use one 0.5 cm box to equal one mark out of ten.

Produce a shaded column (1cm in width) to represent each of your

scores.

2

Stick your column to your map and draw an arrow to

the country.

Iceland

Finally, provide your map with a title and scale.

3

Title Scale

Slide Flickr Use Address

1 Ryner http://www.flickr.com/photos/ryner/483469853/

3, Kusine http://www.flickr.com/photos/kusine/358832669/

4 Wikipedia http://en.wikipedia.org/wiki/Pie_floater

5 Wikipedia http://en.wikipedia.org/wiki/Image:Gulasch.jpg

6 Wikipedia http://en.wikipedia.org/wiki/Image:Hakarl_near_Bjarnah%C3%B6fn_in_Iceland.JPG

7 Wikipedia http://en.wikipedia.org/wiki/Buuz

8 Wikipedia http://en.wikipedia.org/wiki/Image:Potato_pancakes.jpg

9 Wikipedia http://en.wikipedia.org/wiki/Image:Amok_Cambodian_curry.jpg

10 Wikipedia http://en.wikipedia.org/wiki/Image:Feijoada_01.jpg

11 Wikipedia http://en.wikipedia.org/wiki/Image:Abu_tariq_koshari.jpg

12 Wikipedia http://en.wikipedia.org/wiki/Image:Mansaf1.jpg

13 Wikipedia http://en.wikipedia.org/wiki/Image:Ugali_and_cabbage.jpg

14 Wikipedia http://en.wikipedia.org/wiki/Image:Dalbath.jpg

15 Wikipedia http://en.wikipedia.org/wiki/Image:Hallaca_at_La_Casa_de_Pedro.jpg

The following images were used in this presentation, under creative commons license, some rights reserved. Images may not be modified without consent of the owner. Many thanks.

top related