torquay 2016 spring · c/general espartero 18 03012 alicante telephone +34 966 590 300 fax +34 965...

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T O R Q U A Y

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I N T R O D U C T I O N

The Elephant is a two storey restaurant with the more informal brasserie on the ground floor and the Michelin starred, The Room on the first. The Elephant was the first restaurant in Torquay

to be awarded a Michelin star which it maintains today. They aim to source all of their ingredients locally and sustainably, many from their dedicated farm in Brixham.

T O R Q U A Y

C O N T E N T S

• The Elephant Restaurant

• Burridges Cafe & Tea-Rooms

• Southdown Farm

Cover: • Organics BowlRight: • Organics Plate

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The restaurant offers a delicious à la carte menu and set menus featuring fish, meat and vegetables all sourced locally from the surrounding area. Diners looking for something extra special can

select the Michelin starred tasting menu. All dishes served at The Elephant change regularly depending on the locally grown and reared ingredients that are best. Many of these are sourced from their dedicated farm.

Visit them online: www.elephantrestaurant.co.uk

Simon Hulstone - Chef Proprietor

1 • Bespoke - Organics Bowl with Craft Brown glaze2 • Sonata Signature Gourmet Plate

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1 • Crucial Detail Landscape Dune Plate2 • Optik Wide Rim Plate3 • Craft Brown Plate4 • Optik Square Plate5 • Contour Bowl6 • Organics Platter7 • Aura Broad Rim Pasta Plate

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Steelite updated the craft collection to match the rural feel of The Elephant’s food and surroundings. Each piece is individual, like the vegetables at the farm which aren’t grown to any size or

shape specification, so everything is different. Craft really complements the farm’s produce and how we present it. The restaurant interior is quite neutral and it’s the artwork and table decorations which add the personal touches so having original tableware helps add to the natural feel of the place.

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Burridge s’

When we took over Burridges we wanted consistency and the same tableware throughout. We also wanted crockery that represented a classic afternoon tea without

scaring off the previous customers. Optik looks exclusive without being too posh or pretentious. It’s a fantastic design that’s presentable and clean so it doesn’t distract but enhances the food on the plate. We’ve been receiving some great feedback on our afternoon teas since we opened and we feel that Optik has helped us to get the concept right.

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1 • Optik Mug2 • Optik Jug • Optik Beverage Pot • Organics Bud Vase • Optik Sugar Base • Optik Cup and Saucer

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1 • Organics Bud Vase • Optik Sugar Base • Round Top Risers2 • HEPP Neutral Stand • Optik Flat Rim Plates • Organics Bud Vase • Optik Sugar Base3 • Optik Wide Rim Plates • Organics Bud Vase • Optik Sugar Base4 • Optik Flat Rim Plate5 • Organics Bud Vase • Optik Sugar Base • Optik Wide Rim Plate • HEPP Neutral Stand • Optik Flat Rim Plates

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Our 96 acre dedicated farm is situated on the Brixham coast and is an absolute asset to our restaurant. It started as a project but has grown to now supply us with the majority of our fruit and

vegetables and a significant portion of our livestock too. Not only does the farm provide us with fantastic produce (thanks to our talented gardener Debs), but it has also helped us chefs to increase our understanding of seasonality. It’s a stunning spot and I encourage all the team to visit so that they can see the produce for themselves.

Visit them online: gurugardener.tumblr.com

Southdown Farm

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