traditional british and tatar cuisines. fish & chips sometimes gravy sause is poured on a plate...

TraditionalBritish and Tatar

cuisines

 Fish & ChipsSometimes gravy sause is poured on a

plate of beef, roast potatoes and vegetables.

The words “Roast beef” and “beefsteak” are of the Anglo-Saxon origin and you can see these

words on the menu in many restaurants the world over.

The native land of the curry sauce was India. At the end of the XVIII century recipes of it were

brought from India by the British and from England it has extended worldwide.

“Curry on rice” is often prepared in Japanese homes and school

canteens and it has become a favorite national dish in Japan.

The most popular fast food “curry sausage” was invented by Herta Heuwer from Western Berlin in 1949 when she

asked the British soldiers to give her ketchup and a curry powder. She mixed all components and poured it on a pork sausage. From that time on “curry sausage” has

become the most popular Berlin fast food which is on sale almost everywhere.

It is interesting to note that the cuisine of Zimbabwe is a mixture of a soft British and a

heavy African food.

Fried potatoes are served with a piece of fish and acetic sauce.

We can’t ignore the fact that the British cheese is the pride of the inhabitants of the United Kingdom. The noble “Blue

Stilton”, the gentle young cheese “White Stilton” and the hard “Cheddar” have

unique flavors and are known all over the world.

Chocolate from the Cadbury Company is known everywhere.

Whisky is of the Scottish origin but now we can find different kinds of it in many

countries and London dry gin is imported to many countries.

Tea has been great favorites with many of the British for years but in reality the first lovers of this drink were actually people from Portugal. Catherine, the wife of the king Charles II, brought some tea from

Lisbon and very soon it became the national drink in Britain. In the old days tea was brought mostly from the former English colonies. But this happens less

now than in the past, nowadays it is more often brought from China.

The Tatar cuisine is a result of the historical development of the nation, its geographical location, long relationship with neighbors and trade partners. Tatar

dishes require patience and special spirit. Recipes of many of them have not changed

for ages.

If you taste traditional Tatar meals you will find it abundant and extremely tasty.

The well-known national pastry “Chak-Chak” is always an occasion and

adornment of any festive table. Golden pyramid of small balls is made of fried

wheat dough redolent of honey. It’s very tasty and ,of course, worth trying .

Компания "Бахетле" была основана в 1991 году в Казани, в 1998 году открыла первый супермаркет. В настоящее время сеть "Бахетле" объединяет 16 магазинов. Супермаркет домашней

еды "Бахетле" разместился на минус первом этаже реконструированного "Военторга" на Воздвиженке в Москве.

Здание "Военторга" было построено в 1910-1913 годах архитектором Сергеем Залесским по заказу Экономического

общества офицеров. В 2008 году основным владельцем здания стала группа компаний "Нафта Ко" бизнесмена Сулеймана

Керимова.

Thank you!