v3-203a-1€¦ · vivreau russia tel: +74 9 5620 4720 email: info@vivreau.ru vivreau new zealand...

V3-203A-1

V3-203A-1December 2016

Dispenses chilled, still water

Substantially reduce costs of purchasing pre-bottled mineral waters

Re-usable glass bottles in 425ml, 500ml, 750ml and 1 liter sizes

Bottles can be customized

Save the environment - eliminate regular deliveries, as well as the disposal of empty bottles and packaging

High performance ice-bank refrigeration system: capable of delivering very high volumes of chilled water at low temperatures, particularly at peak demand times

Power-saving option to reduce electricity

Eliminate any storage issues

Purposedesignedbottle-washingtrays,designedtofitmostcommercialdishwashers

Removable tap nozzles for ease of cleaning and sanitizing

Stainless steel drip tray

HIGH VOLUME BOTTLER Re-usable glass bott ler | V3-203A-1

V3-203A-1

V3-203A-1

0908

10

07

06

05

04030201

Chiller Dimensions

35

3 8"

12

7 8"

30"Cabinet Width

FilterTrapped Waste Upstand Terminate 24" above the floorMains Water Inlet Terminate 24" above the floorChiller

NEMA5-15 Double Socket

10"

25 38 "

15

1 4"

RJ 14.06.16

ITEM NO. PART NUMBER DESCRIPTION QTY.01 03.050.02 NEMA 5-15 102 03.019.01 LH Water Pipe LH 103 03.027.01 RH Trap RH 104 Viv 055 01.3 Chiller 105 FILT-HF-20.0.6 Filter 0.5 Micron 106 3M-52-180009 r-h Water Filter Adaptor 107 03.011.01 Door Grille 408 Viv 01 026.00 COBRA CB1-L 109 Viv 05 022.1 Grid 110 Viv 05 023.1 Tray 1

8 7

A

B

23456 1

578 246 13

E

D

C

F F

D

B

A

E

C

DRAWN

CHK'D

MODIFICATIONMOD

UNLESS OTHERWISE SPECIFIED:DIMENSIONS ARE IN inchesSURFACE FINISH:TOLERANCES:

FINISH:

NAME DATE

MATERIAL:

DO NOT SCALE DRAWING

REVISION

TITLE:

DWG NO.

SCALE:1:50WEIGHT:

V3-203-A-1

US-203 Bottling system (Viv055)

APPROVAL STANDARD

VIVREAU North AmericaVivreau LimitedTel 877 999 1044www.vivreau.com

This Drawing is COPYRIGHT and is the sole property of VIVREAU Limited. It shall not be copied or reprodused in any retreivable form without the written permission of VIVREAU Limited C 2015 VIVREAU Limited

V3-203A-1

10"

25 38 " 15 1

4 "

Technical Specification

Compressor....................................1/2hpRefrigirant.......................................R-134aMaximum reccomended lengthof Python........................................120"Water Bath Capacity

Ice Bank Size................................20lbRecovery Time.............................2.5 hrsElectrical Requirements.............120V/60Hz/7.2AShipping Weight..........................76lb

D

E

F

C

1 2 3 4

B

A

321 5

C

D

4 6 7 8

A

B

A3

SCALE:1:5

DWG NO.

TITLE:

REVISION

DO NOT SCALE DRAWINGMATERIAL:

Date

NAME

FINISH:

Drawn

Revision

VIVREAU North AmericaTel 877 999 1044www.vivreau.com

This Drawing is copyright and is the property of Vivreau Limited. It may not be copied or reproduced without theexpress permission of Vivreau Limited COPYRIGHT C VIVREAU LIMITED 2009

DATE

DATE

Approved

Approved

Viv 055 01.3

Chiller VIVREAU North America

RJ 23.09.10

V3-203A-1

Worktop Cutout Detail

37 8

"2

7 8"

51 8

"15

8"

12 18 "

123 4

"

193 4

"RJ 22.06.16

8 7

A

B

23456 1

578 246 13

E

D

C

F F

D

B

A

E

C

DRAWN

CHK'D

MODIFICATIONMOD

UNLESS OTHERWISE SPECIFIED:DIMENSIONS ARE IN MILLIMETERSSURFACE FINISH:TOLERANCES:

FINISH:

NAME DATE

MATERIAL:

DO NOT SCALE DRAWING

REVISION

TITLE:

DWG NO.

SCALE:1:10WEIGHT:

SCT- US.04

Single Cobra/Recessed Tray

APPROVAL STANDARD

VIVREAUVivreau LimitedUnit 44 Metropolitan Park. Norwich Rd.Greenford. Middlesex. UB6 8UB

Tel: 0845 6749655www.vivreau.com

This Drawing is COPYRIGHT and is the sole property of VIVREAU Limited. It shall not be copied or reprodused in any retreivable form without the written permission of VIVREAU Limited C 2015 VIVREAU Limited

NOT TO SCALE

V3-203A-1

1). Front VentilationShowing Ventilation grilles cut in a standard door panel

2). Side VentilationVentilation grilles cut in the sideof a standard 24" cabinet. The grilles may be fitted on either side provided theyventilate into a free and unobstructed area

Cut-out detail for the available12" VIVREAU grill, shown in a 23.5" (24") wide door

The cabinet may be ventilated in several different ways to prevent excessive heat build-up. the methods shown all take advantage of natural circulation by placing two grilles or cut-outs; one near the base and the other at the top of the enclosure.

Available VIVREAU Grill

4). Base CutoutVentilation can be made to the base of the cabinet, with the removal of a narrow section of floor, immediately behind the door and trim with roll edging strip. Typical cut-out size must not be less than 11.0" wide x 1.5" deep

PLEASE NOTEAll vents must open to fresh air in a free and unobstructed area.

3). Base VentilationVentilation grilles cut in the cabinet'sbase panel and base plinth. Top ventilationwill also be required in either the side panelsor a cut-out in the top of the door.

45 8

"

2"

2"

45 8

"

11"

11 34 "

51 8

"

41 2

"

38 "

B

C

D

1 2

A

321 4

B

A

5 6

FINISH:

Name Modification

MATERIAL:

ALL DIMENSIONS IN INCHES

REVISION

TITLE:

DWG NO.

SCALE:1:50 SHEET 1 OF 1A4

C

WEIGHT:

Viv066 .01

Preferred Methods of Cabinet Ventilation

DRAWN/DATE

VIVREAU North AmericaVivreau North America

Tel.877 999 1044www.vivreau.com

DO NOT SCALE DRAWING

This Drawing is COPYRIGHT C 2013 and is the sole propertyof VIVREAU Limited. It sall not be copied or reproduced in any form without the express permission of VIVREAU Limited

ORJ 27.06.2013

V3-203A-1

BOTTLER North Amer ica V3-203A-1 Speci f icat ion Sheet

Product Dispensed:Advancedmicro-filtered,chilledstillwater

Application:ForthepurposeoffillingVivreaure-usableglassbottles

Equipment Dimensions:See Drawings of component parts, options A and B

Cobra Tap: 19 3/4” Inches (total tap height mounted) *Maximum Counter thickness for mounting cobra tap 1 ½”

Option A Minimum Space Required: Height 24” Width 30” Depth 24”

Option B Minimum Space Required: Height 29 ½” Width 24” Depth 24”

The following services are required to be supplied by the customer and must be available prior to installation:

1 potable 1/2” cold water supply terminating in a ½” ball valve, ½” female pipe thread. (ball valve must be accessible for service and installation)

*TheVivreausystemincorporatesbackflowprevention,anyadditionalbackflowdevicesrequiredbylocalorstatecodemustalsobesuppliedbythecustomerpriortoinstallation.Thereshouldnotbeanyotherfilters/pre-filtersbeforetheVivreausystem.

Water Supply½” Threaded Ball Valve

V3-203A-1

Minimum water pressure 50 PSI

Minimumwaterflow80Gallonsperhour

1 15amp electrical receptacle (5-15) 120v/60hz

Electrical run current 7 amps

Cut out for Drip Tray and Cobra as per attached template

Drip Tray Drain. Customer needs to supply a rigid vertical pipe that drains to a properly trapped drain according to local codes. The vertical pipe for the drip tray drain must be located inside the installation cabinet and must be a least 1 1/4” ID.

If the system is to be installed in an enclosed space or cabinet adequate ventilation must be provided. (failure to provide ventilationwillaffectwaterquality)

Location of Services: (all services must be accessible for installation and service)

Please ensure all services are kept within 40” of bottling system

Watershut-offvalvetobelocatedatlowlevel.Pleaseensurethatthereissufficientroomfora12”longfittingtobeconnectedtotheshut-offvalve.

Top of waste receptacle should be located a minimum of 6” below the work surface the drip pan will be installed in.

*The taps must be mounted on the work surface directly above the main system.

Insulation:PleaseensurethatallwaterpipesfeedingtheVivreauSystemarecorrectlyinsulatedtoensurethatthewaterdoesnotheatupwithinthepipespriortoenteringtheVivreausystem.Thisisessentialforwaterqualityreasons.

If the system is to be installed in an enclosed space, adequate ventilation must be provided.

For Indoor Use Only

VIVREAU Benelux

Tel: +31 (0)6 1190 6790

Email: info@vivreau-benelux.com

VIVREAU UK (head office)

+44 ( 0)845 674 9655

email: info@vivreau.com

VIVREAU Russia

Tel: +74 9 5620 4720

Email: info@vivreau.ru

VIVREAU New Zealand

Tel. +64 9 377 8621

Email: info@vivreau-pacific.com

VIVREAU Ireland

+44 ( 0)845 674 9655

email: info@vivreau.ie

VIVREAU USA

+1 877 999 1044

email: infousa@vivreau.com

VIVREAU South Africa

+27 21 671 6306

email: info@vivreau.co.za

VIVREAU Pacific Islands

Tel. +64 9 377 8621

Email: info@vivreau-pacific.com

VIVREAU Switzerland

+41 (0)22 344 86 70

email: info@vivreau.ch

VIVREAU Canada

+1 877 999 1044

email: infocanada@vivreau.com

VIVREAU Australia

Tel: +61 3 9590 0886

Email: info@vivreau-pacific.com

VIVREAU Poland

Email: info@vivreau.pl

EUROPE

NORTH AMERICA

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