An Easiest

Chocolate CakeRecipe

That's Going To Wow You!

Are your crazy aboutchocolates? Can't resistsyourself from having the

delicious & yummy chocolatecakes? If all your answer isYes then you will love this

presentation.

Follow themethods of

preparation stepby step and get

ready to fill yourtummy up with a

deliciouschocolate cake!

Ingredients2 cups sugar

1 1/2 teaspoons baking powder

1 cup unsweetened cocoa powder 

3/4 cup vegetable oil

1 teaspoon baking soda

1 teaspoon salt

2 1/2 cups all­purpose flour

3 large eggs

2 teaspoons vanilla extract

1/2 cup sour cream

Cooking spray

Preheat the oven to350 degrees F. Coattwo 9-inch-round cake

pans with cookingspray and line the

bottoms withparchment paper.

Take a large bowl,whisk the cocoapowder with 1 1/2

boiling water until itsmoothen down.Keep it aside.

Whisk the sugar,baking powder,

baking soda, flour,and salt in a

separate bowl untilit mix completely.

Add eggs, sour cream,vanilla, vegetable oil and

beat with a help of a mixerfor about a minute. Pourthe cocoa mixture into thebowl and continue to blend

it until it gets rubberspatula...!

Divide the batterbetween the

prepared pans andtap the pans againstthe counter to helpthe batter settle.

Bake until atoothpick inserted

into the middlecomes out clean, 30

to 40 minutes.

Transfer to racks andlet cool 10 minutes, thenrun a knife around theedge of the pans andturn the cakes out

onto the racks to coolcompletely.

Trim the tops ofthe cakes with a

long serrated knifeto make them level,

if desired.

Enjoy a pieceof the cakewith a cup of

coffee!

Presented by

Creative Cakesby Deborah Feltham

www.creativecakesdeborahfeltham.com