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Page 1: AN ODE TO BELLOTA - Brindisa Kitchens · AN ODE TO BELLOTA An evening dedicated to the Iberian black pigs, the acorns they eat and the land they roam with our friends: Margot Henderson,
Page 2: AN ODE TO BELLOTA - Brindisa Kitchens · AN ODE TO BELLOTA An evening dedicated to the Iberian black pigs, the acorns they eat and the land they roam with our friends: Margot Henderson,

AN ODE TO BELLOTA

An evening dedicated to the Iber ian b lack p igs , the acorns they eat and the land they roam with our

fr iends :

Margot Henderson, Richard TurnerFlorence Knight , Rowley Leigh &

our Chef Director Josep & Head Chef Magi

7pm, 19th September / Br indisa Ruper t Streethola@brindisak i tchens .com / 0207 749 9961

18-20 Ruper t St . W1D 6DF

HAPPENINGS

BRINDISA SHOREDITCH’S RICE BRUNCH

5 specia l i ty pael las & r ice d ishes a l l ser ved with pan con tomate & sa lad .

Brunch seasonal cockta i l l i s t .

The b igger the group, the b igger the pan.

Sat & Sun / 12noon - 4pmTapas Br indisa Shoreditch - 020 7749 9961

shoreditch@tapasbr indisa .com

Page 3: AN ODE TO BELLOTA - Brindisa Kitchens · AN ODE TO BELLOTA An evening dedicated to the Iberian black pigs, the acorns they eat and the land they roam with our friends: Margot Henderson,

COCKTAIL

SOFTS & HOT DRINKS

GIN & TONIC

BEER

WINE, CAVA & SHERRY

SANGRÍA

SPIRITS

GLOSSARY

1

5

2

3

6-10

4

11

12

Page 4: AN ODE TO BELLOTA - Brindisa Kitchens · AN ODE TO BELLOTA An evening dedicated to the Iberian black pigs, the acorns they eat and the land they roam with our friends: Margot Henderson,

1

REBUJITOManzani l la & Amont i l lado sherr y, lemon sherbet & mint

BRINDISA BLOODY MARY Ketel One vodka, tomato ju ice , Ñora pepper, PX sherr y v inegar & lemon

BRITZ SPRITZKamm & Sons , e lderf lower, cava , cucumber & grapefru i t

NEGRONI de JEREZAmonti l lado sherr y, Campar i & E l Gol fo vermouth(tr y with Smoked Anchovies with borage mojo)

PALOMAOcho blanco tequi la , agave syrup, l ime ju ice , grapefru i t ju ice , soda water

MONMOUTH MARTINIKahlua , Kete l One vodka & espresso

9

9

9

9

9

9

COCKTAIL

PIÑA SOURAbelha cachaça , lemon, p ineapple ju ice , sugar, egg , ham dust , b lack pepper

9

Page 5: AN ODE TO BELLOTA - Brindisa Kitchens · AN ODE TO BELLOTA An evening dedicated to the Iberian black pigs, the acorns they eat and the land they roam with our friends: Margot Henderson,

2

MONKEY 47 13Ginger

HENDRICKS 10Cucumber

GIN MARE 11.5Orange & Rosemary

SIPSMITH 11Grapefru i t

TANQUERAY TEN 11Moon Lemon & L ime

PORTOBELLO RD 9.5Apple & Pear

ELEPHANT 12Apple & Ginger

GIN & TONIC

NORDES 11.5Strawberr y

JENSENS OLD TOM 10Lemon

Page 6: AN ODE TO BELLOTA - Brindisa Kitchens · AN ODE TO BELLOTA An evening dedicated to the Iberian black pigs, the acorns they eat and the land they roam with our friends: Margot Henderson,

3

ESTRELLA DAMM LAGER (4.6%)Caña (2/3 p int) 4 .5Bott le (330 ml) 4

Jug (1L) 11.5

INEDIT DAMM WITBIER (4.8%) 5

SURIA GLUTEN FREE PALE ALE (5%) 6La P irata , Cata lunya

MAD CLOWN APA (5 ,7%) 6Naparbier, Navarra

IPA AMARILLO (6 .5%) 6Guineu, Cata lunya

ESTRELLA DAMM

CRAFT

Page 7: AN ODE TO BELLOTA - Brindisa Kitchens · AN ODE TO BELLOTA An evening dedicated to the Iberian black pigs, the acorns they eat and the land they roam with our friends: Margot Henderson,

4

SOFTS

COKE/DIET COKE 3.5

LUSCOMBE 4Ginger Beer

SUNDANCE JUICE 3.5Apple , cranberr y, grapefru i t , p ineapple

FENTIMANS 3.5Mandar in & Sev i l le orange ,

bubbly e lderf lower

Our coffee is from Monmouth,Borough Market

HOT DRINKS

SINGLE/DOUBLE 2.5/2.75

STILL/SPARKLING 3.75 Belu water 750ml

WITH MILK 3

TEA 3

HOT CHOCOLATE 3

HOMEMADE MOON LEMONADE 3.5

Page 8: AN ODE TO BELLOTA - Brindisa Kitchens · AN ODE TO BELLOTA An evening dedicated to the Iberian black pigs, the acorns they eat and the land they roam with our friends: Margot Henderson,

5

SANGRÍA 6/24

CAVA SANGRÍA 6.5/26

SANGRÍA

Page 9: AN ODE TO BELLOTA - Brindisa Kitchens · AN ODE TO BELLOTA An evening dedicated to the Iberian black pigs, the acorns they eat and the land they roam with our friends: Margot Henderson,

6

CAVA

SHERRY

Manzanilla Pastrana “Pasada”Bodegas Hida lgo, Sanlúcar de Barrameda

Manzanilla ‘La Gitana’ En Rama Bodegas Hida lgo, Sanlúcar de Barrameda

Oloroso Abocado AlamedaBodegas Hida lgo, Sanlúcar de Barrameda

42

42

42

6

6

6

La Vida al Camp NV, Catalunya Brut

La Vida al Camp NV, CatalunyaRosé

Glass

100

Bottle

750

39.5

43

6.5

7.5

Gramona La Cuvee 2012, CatalunyaBrut , Gran Reser va

51.59

Gramona Argent 2010, CatalunyaRosado

70

Amontil lado NapoleónBodegas Hida lgo, Sanlúcar de Barrameda

426

Page 10: AN ODE TO BELLOTA - Brindisa Kitchens · AN ODE TO BELLOTA An evening dedicated to the Iberian black pigs, the acorns they eat and the land they roam with our friends: Margot Henderson,

7

Diez Siglos 2016, RuedaVerdejo

Gotim Blanc 2016, Costers Del Segre Sauvignon Blanc/Macabeo

Viña Abad 2015, Valdeorras Godel lo

Señorío de Sarría 2016, NavarraChardonnay

The Flower & The Bee 2016, RibeiroTreixadura

Finca Arantei 2016, Rías BaixasAlbar iño

José Pariente 2014, Rueda‘Barre l fermented’ , Verdejo

Pazo Señorans 2016, Rías BaixasAlbar iño

Naia 2016, RuedaVerdejo

23.5

31

36

27.5

46

38

58

44

33

16

21

19

25.5

6

7.5

7

9

WHITEVINO BLANCO

500175 750

22.58

29.510.5

Viña Tondonia Reserva 2004, RiojaViura/Malvas ia

70

Mestizaje 2016, TerrerazoMalvas ía /Merserguera/Viognier

39.5279.5

Page 11: AN ODE TO BELLOTA - Brindisa Kitchens · AN ODE TO BELLOTA An evening dedicated to the Iberian black pigs, the acorns they eat and the land they roam with our friends: Margot Henderson,

8

ROSÉ

SWEET WINES

Pasión de Bobal 2016, Utiel RequenaBobal

Casta Diva 2013Al icante , Moscate l

La Rosa 2016, PenedésPinot Noir

175 500 750

32.5

50

36.5

22

7.5

24

7.5

8

75 500

VINO ROSADO

PX Triana Bodegas Hida lgo, Sanlúcar de Barrameda

51.57.5Dolç Mataro 2013Alel la , Monastre l l

315.5

VINO DULCE

Page 12: AN ODE TO BELLOTA - Brindisa Kitchens · AN ODE TO BELLOTA An evening dedicated to the Iberian black pigs, the acorns they eat and the land they roam with our friends: Margot Henderson,

9

Pedrera 2016, JumillaMonastre l l

Joven de Silos 2016, Ribera del DueroTemprani l lo

La Vendimia Palacios Remondo 2016, Rioja Temprani l lo/Garnacha

Pasión Bobal 2015, Utiel RequenaBobal

Trus Crianza 2012, Ribera del Duero Temprani l lo

Juan Gil “Petit Verdot” 2016, JumillaPet i t Verdot

“Silver label” Juan Gil 2014, Jumi l laMonastre l l

Decenio Joven Las Orcas 2016, RiojaTemprani l lo

23.5

36

29

41.5

51

26.5

39.5

32.5

16

27.5

19

26.5

22

6

9.5

7

9

7.5

REDVINO TINTO

500175 750

Alaia 2014, LeónPrieto P icudo/Temprani l lo

42.5

7 Fuentes 2014, TenerifeListán Negro/Tint i l l a

46

Cal Pla 2015, PrioratGarnacha/Samso/Cabernet Sauv ignon

422810

Page 13: AN ODE TO BELLOTA - Brindisa Kitchens · AN ODE TO BELLOTA An evening dedicated to the Iberian black pigs, the acorns they eat and the land they roam with our friends: Margot Henderson,

10

Taberner 2013, CádizSyrah

Roda Reserva 2012, RiojaTemprani l lo

Torre Silo 2014, Ribera del DueroTemprani l lo

Pintia 2010, ToroTinta de Toro

Valdegatiles 2009, Ribera del DueroTemprani l lo

El Nido 2013, JumillaMonastre l l

Roda Cirsion 2011, RiojaTemprani l lo

Vega Sicil ia “Unico” 2004, Ribera del DueroTinta F ina , Cab. Sauv ignon

Les Terrasses 2014, PrioratCariñena, Garnacha

57.50

75

77.5

78.5

111

154.5

197

333

REDVINO TINTO

750

64

175 500

15 43

Page 14: AN ODE TO BELLOTA - Brindisa Kitchens · AN ODE TO BELLOTA An evening dedicated to the Iberian black pigs, the acorns they eat and the land they roam with our friends: Margot Henderson,

11

Gran Reserva Hidalgo 200Cardenal MendozaGran Duque D’Alba

Ocho Blanco Ocho ReposadoDon Julio Añejo

Ketel One Vodka Grey GooseTanqueray

Portobello RoadHendricksTanqueray 10Sipsmith London Dry Monkey 47 Schwarzald GinGin MareElephantJensens Old Tom

Havana 3 Havana 7Diplomatico Exclusiva ReservaEl Dorado 15Zacapa Centenario 23 Year

Four RosesJameson Cardhu 12 Year MaltJohnny Walker BlackGlenfiddichWoodford ReserveLagavulin 16 YearAuchentoshan 3 Wood

8

12

13

6.5

7.5

11

6.5

9.56.5

7

7.5

8.5

8.5

10.5

9

9.5

7.5

6.5

8

10.5

12

18.5

6.5

6.5

10.5

7

9.75

10

12.5

13

BRANDY

GIN

TEQUILA

VODKA

WHISK(E)Y

RUM

HARDSALL MEASURES ARE 50ML

Crema de Orujo Orujo Licor de HierbasPatxaran

6

6

6

7

SPANISH DIGESTIVOS

Page 15: AN ODE TO BELLOTA - Brindisa Kitchens · AN ODE TO BELLOTA An evening dedicated to the Iberian black pigs, the acorns they eat and the land they roam with our friends: Margot Henderson,

12

GLOSSARY

BRINDIS

VERMUTERIA

PICOTEO

SOBREMESA

LA ÚLTIMA

CRIANZA

APERITIVO

BODEGA

CAÑA

CERVECERÍA

COSECHA

AÑEJO

ARMÓNICO

TABERNA

COCTELERÍA

DESTILERÍA

To ra ise your g lass and dr ink to good hea l th .

A bar that spec ia l i ses in vermouths .

Smal l , bar sty le snack.

The t ime a f ter d inner when people remain on the

d in ing tab le dr ink ing and chatt ing .

The last dr ink of the n ight , one for the road.

A red wine aged for more than 24 months .

A dr ink or smal l b i te before an evening ’s meal .

A gener ic term meaning winery, but somet imes

appl ied to wine shops or ce l lars .

A smal l beer enjoyed with a tapa .

A brewery, Spa in is in the midst of a cra f t beer

revolut ion.

Harvest or v intage .

A wine that has been subjected to an age ing

process in a wooden cask or bott le .

An express ion for when a wine is perfect ly

ba lanced.

A tradit iona l , ne ighbourhood ‘ tavern’ or bar.

A bar spec ia l iz ing in cockta i l s and g in and tonics .

Spanish for ‘d ist i l ler y ’ .

Page 16: AN ODE TO BELLOTA - Brindisa Kitchens · AN ODE TO BELLOTA An evening dedicated to the Iberian black pigs, the acorns they eat and the land they roam with our friends: Margot Henderson,

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