an ode to bellota - brindisa kitchens · an ode to bellota an evening dedicated to the iberian...
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AN ODE TO BELLOTA
An evening dedicated to the Iber ian b lack p igs , the acorns they eat and the land they roam with our
fr iends :
Margot Henderson, Richard TurnerFlorence Knight , Rowley Leigh &
our Chef Director Josep & Head Chef Magi
7pm, 19th September / Br indisa Ruper t Streethola@brindisak i tchens .com / 0207 749 9961
18-20 Ruper t St . W1D 6DF
HAPPENINGS
BRINDISA SHOREDITCH’S RICE BRUNCH
5 specia l i ty pael las & r ice d ishes a l l ser ved with pan con tomate & sa lad .
Brunch seasonal cockta i l l i s t .
The b igger the group, the b igger the pan.
Sat & Sun / 12noon - 4pmTapas Br indisa Shoreditch - 020 7749 9961
shoreditch@tapasbr indisa .com
COCKTAIL
SOFTS & HOT DRINKS
GIN & TONIC
BEER
WINE, CAVA & SHERRY
SANGRÍA
SPIRITS
GLOSSARY
1
5
2
3
6-10
4
11
12
1
REBUJITOManzani l la & Amont i l lado sherr y, lemon sherbet & mint
BRINDISA BLOODY MARY Ketel One vodka, tomato ju ice , Ñora pepper, PX sherr y v inegar & lemon
BRITZ SPRITZKamm & Sons , e lderf lower, cava , cucumber & grapefru i t
NEGRONI de JEREZAmonti l lado sherr y, Campar i & E l Gol fo vermouth(tr y with Smoked Anchovies with borage mojo)
PALOMAOcho blanco tequi la , agave syrup, l ime ju ice , grapefru i t ju ice , soda water
MONMOUTH MARTINIKahlua , Kete l One vodka & espresso
9
9
9
9
9
9
COCKTAIL
PIÑA SOURAbelha cachaça , lemon, p ineapple ju ice , sugar, egg , ham dust , b lack pepper
9
2
MONKEY 47 13Ginger
HENDRICKS 10Cucumber
GIN MARE 11.5Orange & Rosemary
SIPSMITH 11Grapefru i t
TANQUERAY TEN 11Moon Lemon & L ime
PORTOBELLO RD 9.5Apple & Pear
ELEPHANT 12Apple & Ginger
GIN & TONIC
NORDES 11.5Strawberr y
JENSENS OLD TOM 10Lemon
3
ESTRELLA DAMM LAGER (4.6%)Caña (2/3 p int) 4 .5Bott le (330 ml) 4
Jug (1L) 11.5
INEDIT DAMM WITBIER (4.8%) 5
SURIA GLUTEN FREE PALE ALE (5%) 6La P irata , Cata lunya
MAD CLOWN APA (5 ,7%) 6Naparbier, Navarra
IPA AMARILLO (6 .5%) 6Guineu, Cata lunya
ESTRELLA DAMM
CRAFT
4
SOFTS
COKE/DIET COKE 3.5
LUSCOMBE 4Ginger Beer
SUNDANCE JUICE 3.5Apple , cranberr y, grapefru i t , p ineapple
FENTIMANS 3.5Mandar in & Sev i l le orange ,
bubbly e lderf lower
Our coffee is from Monmouth,Borough Market
HOT DRINKS
SINGLE/DOUBLE 2.5/2.75
STILL/SPARKLING 3.75 Belu water 750ml
WITH MILK 3
TEA 3
HOT CHOCOLATE 3
HOMEMADE MOON LEMONADE 3.5
5
SANGRÍA 6/24
CAVA SANGRÍA 6.5/26
SANGRÍA
6
CAVA
SHERRY
Manzanilla Pastrana “Pasada”Bodegas Hida lgo, Sanlúcar de Barrameda
Manzanilla ‘La Gitana’ En Rama Bodegas Hida lgo, Sanlúcar de Barrameda
Oloroso Abocado AlamedaBodegas Hida lgo, Sanlúcar de Barrameda
42
42
42
6
6
6
La Vida al Camp NV, Catalunya Brut
La Vida al Camp NV, CatalunyaRosé
Glass
100
Bottle
750
39.5
43
6.5
7.5
Gramona La Cuvee 2012, CatalunyaBrut , Gran Reser va
51.59
Gramona Argent 2010, CatalunyaRosado
70
Amontil lado NapoleónBodegas Hida lgo, Sanlúcar de Barrameda
426
7
Diez Siglos 2016, RuedaVerdejo
Gotim Blanc 2016, Costers Del Segre Sauvignon Blanc/Macabeo
Viña Abad 2015, Valdeorras Godel lo
Señorío de Sarría 2016, NavarraChardonnay
The Flower & The Bee 2016, RibeiroTreixadura
Finca Arantei 2016, Rías BaixasAlbar iño
José Pariente 2014, Rueda‘Barre l fermented’ , Verdejo
Pazo Señorans 2016, Rías BaixasAlbar iño
Naia 2016, RuedaVerdejo
23.5
31
36
27.5
46
38
58
44
33
16
21
19
25.5
6
7.5
7
9
WHITEVINO BLANCO
500175 750
22.58
29.510.5
Viña Tondonia Reserva 2004, RiojaViura/Malvas ia
70
Mestizaje 2016, TerrerazoMalvas ía /Merserguera/Viognier
39.5279.5
8
ROSÉ
SWEET WINES
Pasión de Bobal 2016, Utiel RequenaBobal
Casta Diva 2013Al icante , Moscate l
La Rosa 2016, PenedésPinot Noir
175 500 750
32.5
50
36.5
22
7.5
24
7.5
8
75 500
VINO ROSADO
PX Triana Bodegas Hida lgo, Sanlúcar de Barrameda
51.57.5Dolç Mataro 2013Alel la , Monastre l l
315.5
VINO DULCE
9
Pedrera 2016, JumillaMonastre l l
Joven de Silos 2016, Ribera del DueroTemprani l lo
La Vendimia Palacios Remondo 2016, Rioja Temprani l lo/Garnacha
Pasión Bobal 2015, Utiel RequenaBobal
Trus Crianza 2012, Ribera del Duero Temprani l lo
Juan Gil “Petit Verdot” 2016, JumillaPet i t Verdot
“Silver label” Juan Gil 2014, Jumi l laMonastre l l
Decenio Joven Las Orcas 2016, RiojaTemprani l lo
23.5
36
29
41.5
51
26.5
39.5
32.5
16
27.5
19
26.5
22
6
9.5
7
9
7.5
REDVINO TINTO
500175 750
Alaia 2014, LeónPrieto P icudo/Temprani l lo
42.5
7 Fuentes 2014, TenerifeListán Negro/Tint i l l a
46
Cal Pla 2015, PrioratGarnacha/Samso/Cabernet Sauv ignon
422810
10
Taberner 2013, CádizSyrah
Roda Reserva 2012, RiojaTemprani l lo
Torre Silo 2014, Ribera del DueroTemprani l lo
Pintia 2010, ToroTinta de Toro
Valdegatiles 2009, Ribera del DueroTemprani l lo
El Nido 2013, JumillaMonastre l l
Roda Cirsion 2011, RiojaTemprani l lo
Vega Sicil ia “Unico” 2004, Ribera del DueroTinta F ina , Cab. Sauv ignon
Les Terrasses 2014, PrioratCariñena, Garnacha
57.50
75
77.5
78.5
111
154.5
197
333
REDVINO TINTO
750
64
175 500
15 43
11
Gran Reserva Hidalgo 200Cardenal MendozaGran Duque D’Alba
Ocho Blanco Ocho ReposadoDon Julio Añejo
Ketel One Vodka Grey GooseTanqueray
Portobello RoadHendricksTanqueray 10Sipsmith London Dry Monkey 47 Schwarzald GinGin MareElephantJensens Old Tom
Havana 3 Havana 7Diplomatico Exclusiva ReservaEl Dorado 15Zacapa Centenario 23 Year
Four RosesJameson Cardhu 12 Year MaltJohnny Walker BlackGlenfiddichWoodford ReserveLagavulin 16 YearAuchentoshan 3 Wood
8
12
13
6.5
7.5
11
6.5
9.56.5
7
7.5
8.5
8.5
10.5
9
9.5
7.5
6.5
8
10.5
12
18.5
6.5
6.5
10.5
7
9.75
10
12.5
13
BRANDY
GIN
TEQUILA
VODKA
WHISK(E)Y
RUM
HARDSALL MEASURES ARE 50ML
Crema de Orujo Orujo Licor de HierbasPatxaran
6
6
6
7
SPANISH DIGESTIVOS
12
GLOSSARY
BRINDIS
VERMUTERIA
PICOTEO
SOBREMESA
LA ÚLTIMA
CRIANZA
APERITIVO
BODEGA
CAÑA
CERVECERÍA
COSECHA
AÑEJO
ARMÓNICO
TABERNA
COCTELERÍA
DESTILERÍA
To ra ise your g lass and dr ink to good hea l th .
A bar that spec ia l i ses in vermouths .
Smal l , bar sty le snack.
The t ime a f ter d inner when people remain on the
d in ing tab le dr ink ing and chatt ing .
The last dr ink of the n ight , one for the road.
A red wine aged for more than 24 months .
A dr ink or smal l b i te before an evening ’s meal .
A gener ic term meaning winery, but somet imes
appl ied to wine shops or ce l lars .
A smal l beer enjoyed with a tapa .
A brewery, Spa in is in the midst of a cra f t beer
revolut ion.
Harvest or v intage .
A wine that has been subjected to an age ing
process in a wooden cask or bott le .
An express ion for when a wine is perfect ly
ba lanced.
A tradit iona l , ne ighbourhood ‘ tavern’ or bar.
A bar spec ia l iz ing in cockta i l s and g in and tonics .
Spanish for ‘d ist i l ler y ’ .
@brindisa@brindisaspanishfoods
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+44 (0)207 590 0008br indisatapask i tchens .com