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Analyzing pro-poor value chains- Study of post-rainy season sorghum in Maharashtra state of India
Basavaraj G, Parthasarathy Rao P, Sachin More and Pokharkar V G
Workshop “Global value chains for food and nutrition security”25-26 September 2014,
Roma Tre University, Rome, Italy
Sincere thanks
Workshop organizers &
Manlio Rossi-Doria Centre for Economic & Social Research
Post-rainy season sorghum - A pro poor value chain
Research challenges
Objectives, study area, sample & methodology
Value chain mapping & its stages
Chain constraints
Upgrading options & strategies
Conclusions
Outline
Why post-rainy season sorghum a pro-poor value chain
A dryland cereal grown by small holders
Staple in household consumption basket- primarily in
southern and Western states of India
Consumed on farm – a basic food security crop for the
poorest people
A dual purpose crop- provides fodder and income
security
Ideal crop choice under limiting conditions of soil, water
and harsh environments- drought tolerant
A crop for nutritional security- high levels of iron and zinc
Low productivity level-starting point 0.6 – 8 ton/ha
Research challenges
0
100
200
300
400
500
600
700
800
900
1000
1966
1969
1972
1975
1978
1981
1984
1987
1990
1993
1996
1999
2002
2005
2008
2011
Yie
ld k
g/h
a
Years
0
500
1000
1500
2000
2500
3000
3500
gen
-03
ago
-03
ma
r-0
4
ott
-04
ma
g-0
5
dic
-05
lug-0
6
feb
-07
set-
07
ap
r-08
no
v-0
8
giu
-09
gen
-10
ago
-10
ma
r-1
1
ott
-11
Rs/
l00
kg
200 % Low production with rising prices
Price-Demand Nexus – A paradox
0
1
2
3
4
5
6
7
8
9
72-73 77-78 82-83 87-88 93-94 99-00 04-05
Fo
od
av
ailib
ilit
y(
millio
n t
on
s)
Year
Rabi sorghum Kharif sorghum
8,5 9,08,0
6,7
4,8
2,6 2,7 2,2
19,120,9
17,2
14,2
9,6
6,05,2
3,5
72-73 77-78 82-83 87-88 93-94 99-00 04-05 09-10
Qu
an
ity /
10
0 k
gs
Years
Urban Rural
52 % decline in rural households68 % decline in urban households
Declining demand
Increase in price
Purchasing power
Inferior good
Increase in fodder demand due to demand for milk & meat products
On the demand side
17,6
14,5
2,0
24,8
27,9
5,5
33,5 32,9
12,4
Maharashtra Karnataka Andhra Pradesh
So
rgh
um
co
ns
um
pti
on
(q
ty/ k
g / a
nn
um
)
States
High Middle Low
Rural householdsPrimarily staple for low and middle income people
The hypothesis Improving productivity will help in moving small holders from
subsistence to market orientation Increased production could trigger price collapse due to
inefficient markets or lack of demand
Hence understanding markets is important along with constraints along the value chain and options for up gradation
SpecificallyMap the value chain to understand
Production constraints & competitiveness
Functioning & efficiency of the chain
Factors limiting demand and options for upgradation of the value
chain
Evaluate conditions to improve farmer access to input and
output markets
ObjectiveDiscover and develop strategies for improving markets for sorghum
The SamplesProducers, traders, commission agents, middlemen processors and retailers across selected markets of Maharashtra
Study locations in Maharashtra
Adopted GIZ Valuelinks methodology
Sorghum
productionTrade
Final
use
Input
supply
Seed, Fertilizer, Credit
Grow, Harvest,
Threshing, Transport Process, Grade, Pack, Sell
Input service
providers Producers Traders Retailers
Transfo
rmation
Universities
BanksExtension
agentsAPMC’s
Operators of chain
Stage of chain
Value chain supportThe chain operators own the product at different stages of the value chain
The stages of the chain
So
rgh
um
pro
du
ction
Tra
de
Final
use
Inp
ut
sup
ply
Transfo
rmatio
n
Seed, fertilizer, credit, information providers
Grow, harvest, thresh & transport
Process, grade, pack & sell
Producers constraints in nutshellSorghum
production
Input
service
providers
Seed, Fertilizer, creditGrow, Harvest, Threshing,
Transport
Input service
providers Producers
Universities
Banks, Fertilizer suppliers Extension agents APMC’s University
Farmers used their own seed for sowing
due to non-availability of improved seeds
Farmers have to pay commission to get
credit
Farmers p
urch
ase fertilizer in b
lack
markets
Non availability of cleaning and grading
facilities and storage
Non availability of improved technologies (high
yielding & drought resistant)
Capacity building on agricultural practices &
post-harvest
Marketing costs vary between $ 1.5 to 2
Farmers travel between 13-35 kms
The flow of trade
Trade Final use
Process, Grade, Pack &
Sell
Traders Retailers
Transformation
APMC’s
Retail
Lack of storage facilities
Quality constraints (Poor and inferior
quality grain)
High transport and labor costs
Trader constraints
A summary of distributional shares of the chain
Sl.
No.Particulars
Fortnight ending prices of post-rainy season
sorghum for jute variety- Rs/100 kg
08.03.2013 15.03.2013 22.03.2013
1 Primary wholesale Price of sorghum 2100 2200 2200
2Charges borne by the producer seller per 100 kg of sorghum 65 65 65
3 Producer’s Price (1 – 2) 2035 2135 2135
4 a Charges borne by the trader at primary market per 100 kg of
sorghum123.1 123.1 123.1
4 b Charges borne by the wholesaler of secondary Market 90 98 98
5 Secondary Wholesale Price 2450 2375 2400
6 a Margin of Secondary Wholesaler [5 –{1+4(a)+4 b)}] 132 22 47
6 b Percentage to Consumer’s Price 5.17 0.86 1.74
7 Charges incurred by the Retailer 25 25 25
8 Retail Price at Secondary Market 2550 2550 2700
9 a Margin of Retailer [8–{7+5}] 75 150 275
9 b Percentage to Consumer’s Price 2.94 5.88 10.19
10 Producer’s share in Consumer’s Price (%) 82 86 81
Opportunities - Upgrading options
Process upgrading
Strengths
Strong demand for cleaned and graded produce
Small packets and branding
Consumers willingness to pay
Weakness
Producers lack awareness on cleaning & grading
Investment & infrastructure constraints
Opportunities
Small proportion of the produce is graded
Value addition can enhance incomes
Growing awareness of health benefits of nutri cereals
in urban areas
Threats
Farmers denied premium price premium by traders
Non–availability of graded produce throughout the
year
Government policies subsidizing fine cereals
Demand enhancing strategies
Process upgrading
Product upgrading
Opportunities - Upgrading options
Product upgrading
Strengths
Strong demand for value added products
Nutraceutical benefits of sorghum
Consumers willingness to pay
Weakness
Inability to procure supplies consistently (quality,
quantity, price )
Investors skepticism about investment
Opportunities
Increased employment & enhanced incomes
Product choice for consumers
Investment opportunities for chain operators
Threats
Business threats
Government policies subsidizing fine cereal
products
Chain sustainability
Demand enhancing strategies
Capacity enhancement of farmers in seed selection
Strengthening the input distribution system
Awareness creation both for producers & consumers
Provision of small scale machinery & infrastructure
Investment incentives for small scale processing
Public- Private partnerships
Linkages with existing schemes for chain improvement
Research & development on value addition
Market Strategies & Policy Initiatives
Changes in consumption habits due to
urbanization
Growing middle class & double incomes
Growing awareness about health
benefits of millets
Growing demand for ready-to-use
products & processed foods
Unavailability of RTU products of
sorghum unlike other cereals
Conclusions
Increased production of sorghum should be accompanied by process and product upgradation of the value chain To capture the:
ConclusionsContd..
Sorghum presently is given a subsidiary status in terms of
policies related to production, procurement and processing
Appropriate support will enable millions of small holders to
capture emerging opportunities
Hence
It’s critical to upgrade the sorghum chain to improve market
access, nutritional and food security of small holders
Acknowledgment
Harnessing Opportunities for Productivity Enhancement (HOPE)
Also, the farmers of two regions of Maharashtra & value chain operators for sharing information
Bill & Milenda Gates Foundation&
CRP2 PIM Legacy projectfor
Funding support on
Thank you for your
attention!