and a happy new year! · 2020. 2. 18. · to savour festive delights, discover curated gift ideas,...

A PUBLIC

ATION O

F ONE°15 M

ARIN

A SENTO

SA COVE, SIN

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DE O

NE°15 N

OV/D

EC 2019

AND A HAPPY NEW YEAR!

N O V / D E C 2 0 1 9

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NOVEMBER-DECEMBER 2019 LONGITUDE // 1

ALL ABOARD

eighth time at the prestigious Asia Boating Awards in April. Looking forward, the 10th edition of the Singapore Yacht Show in March is poised to be a key highlight on our 2020 calendar, bringing a dazzling line-up of luxury vessels, superyachts and other nautical marvels as well as the international boating community back to our shores.

We are also in the midst of refreshing our marina—as part of the reconfi guration works, you will enjoy enhanced facilities such as more berths for superyachts, upgraded pedestals, enhanced Wi-Fi, as well as a Remote Meter Reading system to remotely monitor your utilities usage. The entire exercise is scheduled to be completed next year.

As a valued Member, we invite you to celebrate the end of a fulfi lling year and embark on new adventures with the ONE°15 family in the year to come. Because something beautiful is on the horizon.

Teo Joo LengGeneral Manager

At our waterfront paradise, Christmas beats to a different rhythm. Surrounded by azure waters, swaying palm trees and stunning superyachts, the yuletide season at ONE°15 Marina Sentosa

Cove exudes warm tropical charm. This year, we invite you to start your festive

celebrations a little earlier at the sixth edition of the ONE15 Christmas Boat Light Parade™ on 16 and 17 November. Our boaters will kick off celebrations on Saturday with a dockside light display while a breathtaking cruising parade will end the festivities on an equally high note on Sunday.

In conjunction, the Sentosa Cove Holiday Market returns for the third time, bigger and better than ever. Members and their families and friends will be able to savour festive delights, discover curated gift ideas, and enjoy game stalls, children’s rides and various roving entertainers.

Christmas is a good time to focus on the people who truly matter—such as family and friends. So gather your loved ones at LATITUDE Bistro for a festive meal they will remember for a long time.

Our decadent Christmas buffet will indulge you and yours in tantalising classics and addictive fl avours. Some of our signature Christmas offerings such as roast turkey, ham, beef and log cakes are also available for takeaway. Turn to page 28 for the full menu as well as trivia on popular holiday dishes.

At ONE°15, the little ones are never left out. Throughout the school holidays, our line-up of craft activities, balloon sculpting and exuberant pool parties will ignite their imagination. This issue’s travel feature also puts the spotlight on family-friendly vacations (page 36), just in time for you to plan your holiday escapade.

As the year draws to a close, it is only apt that we take a look back. Some of our key highlights this year included hosting the action-packed Superleague Triathlon in February—which drew competitors and spectators from around the world—and winning the Best Asian Marina award for a remarkable

Christmas by the Sea

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2 // LONGITUDE NOVEMBER-DECEMBER 2019

CONTENTS

8

CRUISE CONTROL

Recent upgrades are set to make ONE°15 Marina Sentosa Cove the epicentre of the yachting lifestyle.

ON WATER

WHAT’S ON

6

Happenings in November & December.

10

PROFILE (STAFF)Marina director James Roy brings a new level of intuitive service to ONE°15 Marina Sentosa Cove.

12

HAPPENINGS Mustang Test Drive; Health Talk On Ergonomics And Posture.

13

HAPPENINGS ONE°15 Marina Clean-up.

14

HAPPENINGS ONE°15 Eco Day And PACT Sponsorship.

CLUB BUZZ

15

HAPPENINGS National Day Carnival; Little Magician Workshop.

16

HAPPENINGS Mid-Autumn Festival.

18

RSVP Upcoming Club Events.

24

FUN FACTS Don’t miss these holiday highlights at the Club.

25

NOTICESLook forward to a new Members’ Facebook group and fuel management system mobile app.8

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CONTENTS

Information is correct at time of print and subject to change without prior notice.

TERMS & CONDITIONS: All published rates are applicable to members only. All prices are in Singapore dollars and subject to prevailing GST. All rates for members’ guests and foreign visiting yachts are subject to an additional 10 per cent service charge. Promotional rates are applicable for the duration indicated, and are not valid for the eve of PH/PH/blackout dates, unless stated otherwise. ONE°15 Marina Sentosa Cove, Singapore, reserves the right to revise the rates and vary, delete or add to the terms and conditions at its own discretion and without prior notice. ONE°15 Marina Sentosa Cove, Singapore, reserves the right to cancel any activity should the sign-up for the event fall below the required minimum group size. Guests must be accompanied by members to participate in all activities and during use of Club facilities. Payment of all F&B expenses and activity fees will be made through members’ account, including expenses and activity fees incurred by members’ guests. Presiding terms of use apply to all promotions. Please refer to www.one15marina.com for more details. ^ONE°15 Marina Sentosa Cove, Singapore, assumes no liability or responsibility for the acts or defaults of service providers or defects in the goods or services offered in all events/activities/trainings conducted. Any dispute about the quality or service standard must be resolved directly with the third party service provider, ONE°15 Marina Sentosa Cove, Singapore, will not be responsible for any injury, loss or damage suffered as a result of events/activities/trainings. All information is correct at time of printing and subject to change without prior notice. Photos used are for illustration purposes only.

ONE°15 MARINA

SENTOSA COVE, SINGAPORE

#01-01, 11 Cove Drive, Sentosa Cove, Singapore 098497T 6305 6988F 6376 0888W www.one15marina.com

EDIPRESSE MEDIA SINGAPORE PTE LTD

14 Kung Chong Road, #06-02 Lum Chang Building, Singapore 159150T 6323 1606F 6323 1692E [email protected] SENIOR EDITOR Sandhya MahadevanASSOCIATE EDITOR Ryan Reuben SENIOR ART DIRECTOR Khairul Ali DESIGNER Charlene LeeCONTRIBUTORS Debby Kwong, Benny Loh, Charlie Shapiro, Annie Tan, Hazel Vincent De Paul

CLIENT SERVICE DIRECTOR Kellyn LeeCLIENT SERVICE AND SALES DIRECTOR

Samantha Tng PRODUCTION DIRECTOR Grace Lim TRAFFIC EXECUTIVE Jane Lau PRODUCTION EXECUTIVE May Tan

TIMES PRINTERS PTE LTD

16 Tuas Ave 5, Singapore 639340T 6311 2888All rights reserved, copyright © 2018 Edipresse Media Singapore Limited MCI(P)125/09/2018.

instagram.com/one15marinalinkedin.com/company/one15-marina facebook.com/one15marina twitter.com/one15marina

SAILING CALENDAR

CLUB PERKSLUSH ESCAPES

FINE FOOD

RECIPE OF THE MONTH

LUXE LIFE

47 Upcoming Boating Events.

42 Promotions at the Club.

36 EUROPEAN ESCAPADE

The Old Continent draws visitors with its stately architecture, fine-arts scene and playful side.

28 YULETIDE

DELIGHTS

Give your guests a taste of tradition with these culinary holiday favourites.

35 Chef William Soh shares a delicious seafood recipe you can whip up in a jiff y.

26

THE JOY OF GIVING

Choose the perfect gift for your loved ones from our edit of luxurious items.

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TEAM & CONTACTS

CHAIRMANArthur Tay

BOARD OF ADVISORSProf Chou Loke MingRichard Eu Yee MingLeong Wai LengDaniel LimLow Teo PingDr Derek WongTan Sri (Dr) Francis YeohDr Stephen Riady

ONE°15 AMBASSADORJoseph Schooling

FLAG OFFICERSCAPTAIN OF POWERBOATDavid Loh

CAPTAIN OF ECO-INITIATIVESGalen Tan

CAPTAIN OF JETSKIAndrew Chua

DISCIPLINARY COMMITTEEEdmund LeeLionel TanKeith Magnus

MANAGEMENT TEAM

GENERAL MANAGERTeo Joo [email protected]

GENERAL MANAGER, GROUP MARKETINGPeggy [email protected]

HEAD, FOOD & BEVERAGEJonathan [email protected]

DIRECTOR, CATERING SALESJoni [email protected]

DIRECTOR, MEMBERSHIP Teresa [email protected]

DIRECTOR, MARINAJames [email protected]

SENIOR MANAGER, HUMAN RESOURCEEvelyn [email protected]

SENIOR MANAGER, FINANCEWendy [email protected]

SENIOR MANAGER, ONE15 LUXURY YACHTINGSylvia [email protected]

MANAGER, OPERATIONSAlvin [email protected]

MANAGER, MARKETINGEsther [email protected]

MANAGER, ENGINEERING Sem [email protected]

MANAGER, SECURITYIsmail [email protected]

DIRECTORY

MEMBERSHIP9am – 6pm (Daily)6305 6988 [email protected]

MARINA9am–6pm (daily)6305 [email protected]

ACCOMMODATION24 hours (daily)6305 [email protected]

DININGWOKº15 Kitchen11.30am–2.30pm (Tue–Sat)11am–2.30pm (Sun/PH)6pm–10pm (Tue–Sun)*Closed on Mondays, except Public HolidaysLast order at 2.15pm for lunch and 9.45pm for dinner6305 [email protected]

LATITUDE Bistro7am–10pm (Sun–Thu), last order 9.30pm7am–11pm (Fri–Sat), last order 10.30pm6305 [email protected]

Bar Nebula3pm–10pm (Sun–Thu & PH)3pm–11pm (Fri–Sat & eve of PH)6305 [email protected]

Pool Bar11am–7pm (Mon–Fri)10am–8pm (Sat, Sun & PH)

innerCove8am–10pm (daily)

Boaters’ Bar5pm–11pm (Wed, Thu, Sun)5pm–12am (Fri–Sat)

HELIOS93 (Lobby Bar)8am–9pm (daily)

FITNESS & SPAFitness Centre7am–10pm (daily)6305 [email protected]

Spa Rael11am–8pm (Mon, Wed, Thu)11am–9pm (Fri)10am–9pm (Sat, Sun & PH)Closed (Tue)6271 1270

RECREATIONRecreation Centre9am–7pm (daily)6305 [email protected]

Infi nity and Children’s Pools7am–9pm (daily)+Tennis Courts*7am–10pm (daily)+Arcade Room9am–9pm (daily)

CORPORATE/PRIVATE FUNCTIONS9am–6pm (Mon–Fri)6305 [email protected]

ONE15 LIFEExplore the high seas in style with ONE15 Life, Singapore’s premier luxury yacht charter service.6305 96766271 [email protected]

www.one15life.com

ONE15 MANAGEMENT AND TECHNICAL SERVICESThe company of choice for your marina and club management and development needs. ONE15 Management and Technical Services aims to create vibrant and service oriented leisure destinations in Asia with long term commercial viability.6278 85556273 [email protected]

www.sutlenterprise.com

24-HOUR EMERGENCY CONTACTSSecurity: +65 6305 6995Marina: +65 9071 7604

*Charges apply+ Guest fees apply

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s

m

NEW MEMBERS

Welcome to the Family

INDIVIDUAL MEMBERSHIP

The Club would like to extend a warm welcome to our new Members who joined the ONE°15 family recently.

Quek Chung Tze(Singaporean)

Stephen McWilliams(Australian)

Tan Sheng Hao, Kieroy(Singaporean)

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WHAT’S ON

Happenings in November & December

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SSO Christmas ConcertGet into the festive spirit with the songs of the yuletide season, presented the way only the Singapore Symphony Orchestra and its associate conductor Joshua Tan can. Expect classics such as Little Drummer Boy, The Twelve Days of Christmas and the Hallelujah chorus from Handel’s Messiah, as well as more contemporary tunes such as John Williams’ Star of Bethlehem and Merry Christmas, Merry Christmas from the movie Home Alone. Join in the ever-popular carol sing-a-long, a goosebump-inducing highlight at all of SSO’s Christmas Concerts.Priced from $25. 12 – 13 December, Esplanade Concert Hall. Visit sistic.com.sg for more details

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WHAT’S ON

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Alexander

Malofeev Solo

Piano RecitalThere’s nothing quite like winding down with a good recital, especially if it’s by a wunderkind. Teenage Russian solo pianist Alexander Malofeev gained international recognition at the young age of 13 years when he clinched the gold medal at the 8th International Tchaikovsky Competition for Young Musicians in 2014—many more international accolades have followed since then. Malofeev’s Singapore concert will see him bringing his technical prowess to pieces such as Beethoven’s Piano Sonata No. 23 in F minor and Rachmaninoff’s Piano Sonata No. 2 in B minor. Priced from $48. 2 November, Victoria Concert Hall. Visit www.sistic.com.sg for more details

Engelbert

Humperdinck

– Live in

Singapore

30th Singapore

International Film FestivalGet your picnic mats ready, as the Singapore International Film Festival (SGIFF) comes back with yet another diverse line-up of fi lms and programmes. The festival is famed for unearthing gems from Southeast Asia’s burgeoning independent fi lm scene, highlighting stories that weave a rich tapestry of life in the region. Post-screening discussions, masterclasses, panel discussions and talks will round out what is set to be a magical 11 days for cinema lovers. Priced from $12. 21 November – 1 December, various venues. Visit sgiff.com for more details

English pop veteran Engelbert Humperdinck, the man they call the master of ballads, returns to Singapore to perform at University Cultural Centre Hall at the National University of Singapore for one night only. The 83-year-old, who still tours regularly and shows no signs of slowing down, has sold more than 140 million records worldwide, including 64 gold and 23 platinum albums.

Turn back the clock and sing along to

major hits such as Quando Quando Quando, There

Goes My Everything, Release Me and

The Last Waltz.Priced from $78.

5 November, University Cultural Centre Hall. Visit sistic.com.sg for more details

CatsOne of the longest-running shows in West End and Broadway history, Cats is poised to make its return to Singapore for a limited season. Andrew Lloyd Webber’s record-breaking musical tells the story of a group of felines who meet in a junkyard one night to decide which of them is worthy of entering Cat Heaven and being reborn as a younger, hotter cat. The musical has won over 30 awards since its debut, including a Grammy for Best Musical Theatre Album. And, who can forget its blockbuster, soul-stirring ballad, Memory?Priced from $50. 17 – 29 December, Sands Theatre. Visitmarinabaysands.com/entertainment for more details

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ON WATER

Superyachts can now call ONE°15 Marina Sentosa Cove a home away from home, thanks to recent upgrades.

CRUISE CONTROL A

well-situated marina, depths which are suitable for larger vessels, calm waters, and protection from tidal surges and strong winds within the berth—all ensure ONE°15 Marina

Sentosa Cove is well on its way to becoming the number one superyacht pit stop in the region. But, there’s always room for improvement—and the Club is proving that it’s always on top of things with its ongoing reconfi guration.

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ON WATER

The updates and its designation as the only prime marina here to operate an immigration facility make ONEº15 Marina Sentosa Cove the epicentre of all things yachting-related.

Upgrades In StoreThe marina will be updated in two phases, with Phase 1 having begun in October and Phase 2 set to come into effect in the second quarter of 2020. Upon completion, Members can expect a modern marina with new state-of-the-art pedestals, with features including automated billing and brand-new pontoons. Additionally, boaters will appreciate the spacious berths and new layout expanding the overall linear footage by 18.6 per cent, which will increase our berthing fl exibility within the region.

The Club will also be able to accommodate a greater number of superyachts upon completion of the upgrading exercise. Not only will there be added berths for superyachts, these will also be relocated to the front of the Clubhouse, adding yet another layer of convenience and accessibility besides offering unbeatable open-water views to Members.

Ease of port clearance is guaranteed at ONE°15 Marina Sentosa Cove’s very own Customs, Immigration, Quarantine (CIQ) facility, which opened in June this year. Once in, yachters can refuel at the pumps within the marina, use its waste pump-out system and top up their water supply.

Superyacht owners can also enjoy peace of mind when they leave their vessels at ONE°15 Marina Sentosa Cove, as the Club provides round-the-clock security guards, CCTV surveillance, card-only access to the marina.

In addition to a 24-hour mooring service, Members can expect quality service and assistance from an experienced marina team on issues such as equipment competence.

An effi cient buggy service to get you to and from the Clubhouse, which offers convenient shower and laundry facilities—if your stop is a short one—as well as high speed Wi-Fi connectivity that makes doing business a breeze, are other perks. Yachters can also avail a range of other facilities, from indulging in gourmet nibbles and choice tipples, to a spot of relaxation at the Club’s lobby or at the many restaurants and bars scattered around ONE°15 Marina Sentosa Cove.

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CLUB BUZZ/PROFILE (STAFF)

Having been a captain, competitive sailor, boat builder and sail-maker, multi-hyphenate marina director James Roy brings a new level of intuitive service to ONE°15 Marina Sentosa Cove.

YACHTING INSIDER

Marina director

James Roy strives to

understand the needs of boat owners.

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We don't just fulfi l specifi c requests; we offer value-added service. It’s much closer to being a hotel than just a marina.

At ONE°15 Marina Sentosa Cove on a sunny Wednesday afternoon, tranquillity prevails. Glossy yachts are berthed in the calm waters and guests can be seen ambling unhurriedly

around the club. Seated across from me is James Roy, the very man who ensures that the marina runs like clockwork. As marina director, he oversees a constant fl ow of services and support for yacht owners, from the application of cruising permits to berthing and refuelling assistance.

“I’ve seen the yachting industry evolve tremendously over the last two decades. When I was growing up, a marina was just a place to park your boat. You did everything yourself, from berthing to maintaining it. Now, we provide help and support. We don’t just fulfi l specifi c requests; we offer value-added service. It’s much closer to being a hotel than just a marina,” he shared.

Born To SailJames speaks from personal experience. Born in Lymington, a small town in England famous for yachting, the ocean is in his bloodline. His father was a naval architect, his mother worked for a ferry company and his grandfather was a shipwright. He started sailing as soon as he could walk, and learnt how to sail by himself at the age of fi ve.

The 42-year-old once dabbled in competitive sailing himself, winning a few races, including the New York Yacht Trophy from the South Coast of England for laser sailing in the early 1990s. However, the marina director is not just a sailor; he is a true yachting insider. While his peers were collecting pocket money from their parents, he had started his own yacht services company at the age of 15.

After school each day, the enterprising teenager would go from marina to marina, maintaining, polishing, cleaning and moving 15 different boats. His business fl ourished to a point where he had no option but to employ local part-timers to help with the workload.

After he sold his service contracts, he sailed around Europe and North America as a crew member. Over the next two decades, he worked as a commissioning engineer, sailmaker and charter captain until 2008. He then relocated to the Middle East to work as a marina manager in Saudi Arabia, Bahrain, and the United Arab Emirates. The insights he gained from these diverse roles cannot simply be gleaned from the best marina management courses in the world.

“Boating is exciting because you never know what can happen,” he added. “You could encounter horrible weather or your engines could stop working. You can’t just say, “I give up. I’m going home for a cup of tea.” There is no clocking off until you get to your marina destination. That is why a good marina triggers a ‘switch-off-mechanism’ in boaters. Once they park, they should have peace of mind. Our goal is to provide good service so that they can actually ‘switch off’.”

Another reason his current role is particularly fulfi lling for James is his deep love for the ocean. “One of my most beautiful memories is seeing the northern lights from my boat in the Arctic Circle, refl ected off water and ice. Because there is zero light pollution there, I could see all the stars and the Milky Way. You don’t realise how much light pollution comes from buildings until you actually get away from them,” he added.

He also loves meeting like-minded people at the club. “I like that boaters here are very passionate about their vessels. That is something I missed when I was in the Middle East—you don’t get people with that sort of attachment to their boats. It was more of a status symbol; a necessary luxury item. Here, boaters are doing it because they want to do it, not because they feel the need to do it,” he observed.

CLUB BUZZ/PROFILE (STAFF)

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CLUB BUZZ/HAPPENINGS

MUSTANG TEST DRIVEMembers got the chance to take Ford’s classic muscle car for a spin

Few vehicles are as iconic and representative of Americana than the Ford Mustang, a car that has starred in numerous movies, television series and songs through the decades. On the evening of 20 August, Members and guests at the Ford showroom had the opportunity to not only revel in the Mustang’s good looks, but also experience its power-packed perfomance. The venue was abuzz with excitement as everyone awaited their turn to hop into the driver’s seat and experience the American legacy for themselves. A buffet with mini French pastries, popiah, shepherd’s pie, meatballs and teriyaki chicken kept appetites satiated in the meantime. Each Member also received a golf bag after their test drive as a token of appreciation.

HEALTH TALK ON ERGONOMICS AND POSTURETop tips for all-round mobility The importance of a healthy spine cannot be overstated as it is central to our ability to function properly. Members and their guests received invaluable advice by chiropractic physician Dr David Leung at a session on how to care for the spine, held on the evening of 26 August at Constellation Ballroom. Attendees were given notes on how the way they sit affects the spine as well as other parts of the body, because of the pressure placed on the bones. Dr Leung also encouraged attendees to stretch and exercise on a regular basis to keep the bones and joints mobile. Members went away with a better understanding of spinal health and how vital it is to everyday life.

A long-awaited moment“This is an American

icon right here.”

Good looks on display

Stretching for fl exibility

A rapt audience Doctor’s advice

Kneading the knots away

Targeting the trigger points

Vital statistics

Fuel for the body

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ONE°15 MARINA CLEAN-UPBattling the spectre of marine litter for trash-free seas

ONE°15 Marina Sentosa Cove organised its annual Marina Clean-up in conjunction with its Eco Day carnival on 8 September. The Club celebrated the aquatic ecosystem that is its lifeblood by attempting to remove trash before it reaches the ocean.

The ill-effects of marine trash are far-reaching and signifi cant—ocean litter threatens maritime safety, degrades water quality, imperils ocean life and people’s health, and has adverse effects on local economies, tourism and fi shing.

Over 100 land volunteers and divers joined in to help out at the event, which kicked off at 9.30am following a safety briefi ng. After arming themselves with nets and diving necessities, the volunteers dove into action to pick up as much trash as they could.

The two-hour clean-up snagged 60kg of metal rubbish and 8kg of plastic trash. Among the junk were glass bottles, traffi c cones, a skateboard, bicycle and even a rusty shopping cart. The volunteers partook in lunch after the clean-up exercise to celebrate the success of the operation.

Acknowledging our sponsor... ... And the marine researchers

SUTL Chairman Mr Arthur Tay

Into the deep Just bin it

A productive day for all involved

Clean-up crew

Let’s add that to the cart!Wheels of fortune

Safety fi rst



ONE°15 ECO DAY AND PACT SPONSORSHIPClub flies the flag for green causes

In celebration of its 12th anniversary, ONE°15 Marina Sentosa Cove dedicated 8 September to doing its part for the environment. Members and business partners attended an eco-themed family carnival, where they learnt how to reduce, reuse and recycle courtesy of upcycling workshops and engaging activities.

Eco-related games taught visitors about the items that can be recycled, and those that cannot. Another educational booth centred on the emergence of plant-based meat dishes and introduced the Impossible menu, which features at LATITUDE Bistro. Impossible Meat smells, handles, cooks and tastes just like real meat, but is kinder on the environment as cultivating plants results in a lower carbon footprint compared to producing meat and dairy products from animals.

A number of eco-friendly vendors were also in attendance, offering various sustainable products ranging from daily necessities to apparel. Adding to the carnival feel were free popcorn, balloon-sculpting sessions and a 10m infl atable obstacle course in the pool for the little ones.

To keep up its efforts in cultivating the ONE°15 Marina – Seakeepers Asia Coral Garden project, the Club also invited Members and partners to become sponsors in the Plant-A-Coral-Today (PACT) initiative. Marina Technology & Construction signed up to be a part of the project, which saw divers from NUS’ Tropical Marine Science Institute also play their part by planting corals at the marina.

Backed by a team of coral researchers from NUS’ Tropical Marine Science Institute, ONE°15 Marina Sentosa Cove has a long-term vision to build a thriving marine biosystem within its waters. The Club also hopes to eventually develop it as an educational site where students can learn about marine biodiversity.


Mission accomplished!

A noble causeGearing up for action

Starting them young A whale of a time

Making a commitment

Green essentials Organic cotton threads

Upcycling to reduce waste

Recycling 101




LITTLE MAGICIAN WORKSHOPMembers’ children had fun learning optical illusions

Captain’s Table was transformed into an illusionist’s paradise on the afternoon of 17 August as budding young conjurers gathered to pick up tricks at the Little Magician workshop. The Members’ kids imbued the venue with squeals of laughter as they observed and also tried their hand at seemingly impossible feats under the guidance of a magician, such as turning pieces of paper into money and card-guessing tricks. The event proved a hit, with the children and their parents asking when the next workshop would be held.

NATIONAL DAY CARNIVALMarking the nation’s birthday with fun and games

Members and their guests gathered to celebrate Singapore’s 54th birthday at the Club on the evening of 9 August. About 40 people gathered outside LATITUDE Bistro and by the pool to participate in a number of fun games such as a Nerf shoot-out—which proved especially popular—as well as darts and can knockdown. Lending a local fl avour, in keeping with the occasion, was kuti-kuti: A traditional children’s game in which two opposing players take turns to fl ip colourful plastic tokens on top of those of their opponent. Kids also had fun in the pool as they made their way through the infl atable obstacle course. The National Anthem was played and the Pledge recited as everyone rose to their feet, remembering the signifi cance of the day.

Gently does it

“Yes, you can!”Passing down the wisdom

Games of yesteryear

The mentalists of tomorrow

The conjuring Escape plan Guessing game

“Pick a card, any card.”

Target practice

Sharpshooter in training




MID-AUTUMN FESTIVALLittle hands were kept busy crafting lanterns and mooncakes for the Zhong Qiu Jie celebration

Members’ kids enjoyed two fun and educational workshops on 14 September to mark the Mid-Autumn Festival. The afternoon kicked off with a snow skin mini mooncake-making class at Captain’s Table, with children learning how to make the mooncake skin and fi llings, and combine both into delicious confections. The kids proved to be quick learners, and some had even made up to 18 mini mooncakes at the end of the session. It was a lively session full of chatter and laughter.

The evening workshop involved a lantern-making class and walk. Young ones gathered in the Kids’ Playroom for a fun-fi lled session that required them to exercise their creativity as they followed the instruction sheet and attempted to bring the products of their imagination to life. After they had come up with their own colourful creations, the kids and their parents took a walk with the fruits of their labour from the Club to Sentosa Cove Village and back again, making new friends along the way.

Working magic with raw ingredients

My fi rst mooncake!

Even dads got in on the action

Moulding a culinary mindset

The fruits of their labour The creative process

High on a happy vibe

Genius at work

Tasty treats on the way



SCHOOLS OUT! KIDS’

POOL PARTY Date: Saturday, 23 November 2019

Time: 12pm – 6pm

Venue: Poolside

Price: Complimentary (Member)

$15+ (Member’s guest—adult)*

* Price includes 1 soft drink/beer/house wine

$10+ (Child)*

* Price includes 1 scoop of ice-cream

It’s the school holidays and time to celebrate with some fun in the sun. Where better to do that than at the infi nity pool at ONE˚15 Marina? Your kids will love the 10m obstacle course as well as a string of other activities, including crafts and balloon sculpting. A scoop of ice-cream will add the right touch to a perfect outing.

No RSVP necessary.

CLUB BUZZ/RSVP

MEMBERS’

CHRISTMAS CRUISEDate: Sunday, 17 November 2019

Time: 7pm till late

Venue: ONE°15 Marina Sentosa Cove

Price: $48+ for two (Member)

(One-hour Christmas cruise, with canapés and drinks)

Join us on the water for the ONE15 Christmas Boat Light ParadeTM, an annual holiday tradition in which beautifully decorated boats sporting bright lights and eye-catching displays turn the marina into a multi-hued wonderland. Take a leisurely walk through the Christmas market with its artisanal items and festive goodies, and soak in the spirit of the season.

RSVP by 10 November 2019 to 6305 6988 or [email protected].

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CLUB BUZZ/RSVP

BEST OF 2!Date: Sunday, 24 November 2019

Time: 10am – 11.30am

Venue: Rooftop Terrace


$25++ (Member’s guest)

Join personal trainer Ilham on a 1.8km jog along the marina before heading to the rooftop for a full-body weight workout. Participants will engage in high-intensity exercises with a short recovery period before proceeding to the next workout. Increase your stamina and endurance as you get stronger and more toned.

RSVP by 18 November 2019.

BALLROOM

DANCINGDate: Tuesday, 26 November 2019

Time: 7pm – 9pm

Venue: Constellation Ballroom

Price: $28+ for two (Member)

Put on your dancing shoes and pick up easy dance moves in this fun class. You will learn the basic steps and elements of the cha-cha, a fun, fl irtatious Latin dance that is full of playful energy.

RSVP by 19 November 2019 to 6305 6988 or [email protected].



CLUB BUZZ/RSVP

ANGRA WINES –

VOLCANIC WINE TASTING

HOT COOKING CLASS – ADULTSDate: Sunday, 1 December 2019

Time: 2pm – 4pm

Venue: Captain’s Table

Price: $25+ (Member)


Strap on your apron and get ready to wield that spatula like a pro. This culinary clinic will teach you to master pan-fried salmon with ratatouille, a thick French stew made with eggplant, zucchini, sweet peppers and tomatoes. This delicious dish is easy to whip up and sure to impress your dinner guests at your next house party.

RSVP by 27 November 2019. Minimum of 5 people to start a class.

Date: Thursday, 28 November 2019

Time: 7pm – 9pm

Venue: Bar Nebula



Join us for a special tasting of Italian wines from volcanic regions with certifi ed sommelier Alessandra Caporali, who will offer insightful information about the qualities of the grapes—and thus the wine—grown on volcanic soil.



CLUB BUZZ/RSVP

OUTDOOR MOVIE

SCREENINGDates: Saturdays, 7, 14, 21 and 28 December 2019

Time: 7.30pm – 9.30pm

Venue: Poolside

Price: Complimentary

See famous British writer C.S Lewis’ fantasy world of magic, mythical beasts and talking animals come to life as the club screens The Chronicles of Narnia fi lm trilogy on the fi rst three Saturdays of December. The Lion, the Witch and the Wardrobe (7 Dec); Prince Caspian (14 Dec) and The Voyage of the Dawn Treader (21 Dec) will feature the exciting adventures of various children who play key roles in the unfolding history of Narnia. On 28 Dec, themes of community, forgiveness and the Christmas spirit are explored in The Grinch, the 2018 animated fi lm following the exploits of a furry green monster who hates Christmas but comes around in the end.

Members enjoy complimentary popcorn.

THE LITTLE

CHEF BAKING –

CHRISTMAS CAKEDate: Sunday, 8 December 2019

Time: 2pm – 4pm

Venue: Captain’s Table



Enroll your kids in a baking class—it’s a great way to engage their senses of sight, smell, touch, taste and hearing. They’ll also feel much satisfaction when they see and taste the result of their efforts. This class will teach youngsters how to bake their very own Christmas cake, in time for the holiday season.

RSVP by 4 December 2019.



CLUB BUZZ/RSVP

CROSS-FIT Date: Sunday, 15 December 2019

Time: 10am – 11.30am

Venue: Rooftop Terrace



Join our fi tness team on the rooftop terrace for a workout that will blast fat and tone your muscles. This cross-fi t

workout utilises dumbbells, kettlebells and resistance bands for an exercise

routine like no other. Feel the burn and ring in 2020 with a sexy new physique.

RSVP by 9 December 2019.

CHINESE NEW

YEAR MEMBERS’

DINNERDate: Thursday, 16 January 2020

Time: 6.30pm onwards

Venue: Constellation Ballroom


$48+ (Member’s guest)

Indulge in what is sure to be a memorable evening as the club welcomes the Year of the Rat. There’ll be a wealth of on-stage entertainment, door gifts galore, Chinese New Year-themed fringe events and the main event: An exquisite eight-course Chinese New Year dinner.

RSVP by 9 January 2020 to 6305 6988 or [email protected].



FUN FACTS

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Indulge your senses with ONE°15 Marina Sentosa Cove's many Christmas traditions.

Deck the Halls

3Escape to wonderland as you witness the hundreds of FACADE LIGHTS in the Clubhouse and the CHRISTMAS TREE LIGHT-UP, in which a giant fir tree festooned with fairy lights comes alive at the flick of a switch by Chairman Mr Arthur Tay. Mark the date on the second day of the ONE15 Christmas Boat Light ParadeTM.

4REVEL IN THE MAJESTIC BELLOWING OF

THE MARINA'S MANY VESSELS AS OUR

CHAIRMAN MARKS THE TRADITIONAL

SOUNDING OF THE HORNS AFTER HE

LIGHTS THE CHRISTMAS TREE.

2TREAT YOUR TASTEBUDS TO A GOURMET FEAST IN DECEMBER WITH LATITUDE BISTRO’S FESTIVE BUFFET DINNER. TIP: ASK FOR MELTED RACLETTE CHEESE ON YOUR BLACK ANGUS RIBEYE WITH GOOSE LIVER TRUFFLE SAUCE, AND BE TRANSPORTED TO CULINARY HEAVEN.

5Indulge your sweet tooth with LATITUDE Bistro’s absolutely delicious durian log cake—part of the restaurant’s Christmas takeaways this holiday season. The confection’s pleasantly sweet fragrance and richness will add oodles of local fl avour to your Yuletide dinner table.

1Give in to the joy and

cheer of the season. The annual ONE15 Christmas

Boat Light ParadeTM with gaily decorated and colourfully lit boats battling it out in a “best dressed” competition will give you enough reason to. Who said Christmas lights only

belong on trees?

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CLUB BUZZ/NOTICES

FUEL

MANAGEMENT

APP LAUNCHEDEasier payment process for Members

Available to all Members who have your pleasure craft berthed at ONE°15 Marina Sentosa Cove, the new ONE°15 Fuel Management System (FMS) mobile app makes it simpler for you to make fuel payments at the marina. Members making payments with their membership account will also be able to use the fuel station from 8am to 8pm.

Just download the ONE°15 Fuel Management System app from the Play/Apple store, and log in with your username and password (your membership number). For fi rst-time logins, you will receive an OTP on your registered mobile number.

Members who wish to change their registered mobile number can do so by emailing the Marina Department. If you also wish to grant access to other individuals such as your captain, crew or family members, please send an email with your full name, mobile number and email address. You may also request for access via these steps in case you have boats berthed elsewhere, but need to use the fuel management system.

The Marina Department can be reached at [email protected] or 6305 6991.

CONTACT EMAIL

ADDRESSES UPDATEMove in keeping with marinas’ growth

With the expansion of its marinas around the world, the Club has revised all contact email addresses to indicate the property accordingly. Please refer to the Team & Contacts listing on page 4 for the revised email addresses.

NEW MEMBERS’

FACEBOOK GROUPStay up to speed on Club news

Get the latest news and updates on all the events and activities taking place at ONE°15 Marina Sentosa Cove via the new, private ONE°15 Members Facebook group. Just send in a friend request to become a member of this group—once the group’s administrators approve you, you will be all set to stay in the know, discuss ideas, and connect and network with other Members of the Club.

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LUXE LIFE

THE JOY OF GIVINGChoose the perfect gift for your loved ones from our edit of luxurious items

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SCENTS WITH SENSEDiptyque has launched a new line of wearable perfumes—Prêts-à-Parfumer—so you don’t have to worry about spilling precious liquids when you travel. In the form of a mat satin sticker tattoo, braided thread and a brooch with a pre-perfumed ceramic disk, these fun and unique olfactory pieces discreetly diffuse fragrance all day long. Choose from one of the French luxury perfumer’s iconic scents such as Do Son, Eau Rose and Tam Dao, depending on what suits your mood. The Prêts-à-Parfumer collection is available at all Diptyque boutiques.

LUCKY CHARMThe fi rst Alhambra long necklace, a yellow gold version inspired by the four-leaf clover, was created in 1968. This lucky-charm motif has since become an emblem for French luxury jeweller Van Cleef & Arpels—with many limited editions being launched in recent years. For 2019, it has created a yellow gold pendant that features Celestial Blue porcelain set with a sparkling round diamond at the centre. Make this limited edition design even more exclusive with a personalised engraving. Inscribed with a name, date or message, it makes for a perfect gift to that special person in your life—well-loved and unique for all eternity. The Alhambra necklace is available at all Van Cleef & Arpels boutiques.

FANCY FEETRoger Vivier’s Grand Soirée Babies embellished with precious crystals on satin are perfect for the festive season and great to dance the night away in. Inspired by the grandeur of Venetian Masquerade Balls, these sensible block heels come in bold fuchsia, classic black and girly pink—this shoe is sure to lend the wearer many Cinderella moments. The Grand Soirée Babies are $2,430 each and available at all Roger Vivier boutiques.

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LUXE LIFE

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THE ART OF TRAVELPauline Moynat, the only woman trunk-maker during the 19th century, broke boundaries with her innovative designs. The mosticonic among them is the Limousine trunk that espouses the contours of an automobile, which is, even today, handmade by master artisans—the leather-covered edges are studded with no less than a 1,000 individual nails to form the distinctive signature of Moynat. The French maison created the stylish trunk to accompany travellers on their trips everywhere, and there can be no better gift for the discerning road warrior. The Limousine trunk is available at all Moynat boutiques.

TAKE FLIGHTGot a sporty challenge? Chopard’s latest Alpine Eagle—a reinterpretation of its St. Moritz timepiece—may be the answer. Crafted from an exclusive, ultra-resistant and light-refl ecting metal Lucent Steel A223, this unisex timepiece comes in 36mm and 41mm with a Chopard chronometer-certifi ed movement and 42-hour and 60-hour power reserve respectively. Its rock-like textured dial evoke the Alpine eagle’s iris, its hands, the raptor’s beautiful feathers, and the glinting dermo-compatible steel is reminiscent of glaciers. The Alpine Eagle is available at all Chopard boutiques.

CONTEMPORARY CHICFor the modern woman who is always one step ahead of fashion trends, getting an accessory from New York brand Khaite will be pure delight. The buzz-worthy womenswear label that’s a hit with celebrities just debuted a range of boots and bags for fall/winter 2019. The perfect fi nishing touch to any everyday look, the modern yet timeless designs are made by artisans in Tuscany. If you’re fi nding it hard to pick, opt for anything in zebra calf, which is surprisingly easy to mix and match, and also a major animal print for the season. Khaite’s line of accessories is available at net-a-porter.com.

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FINE FOOD

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NOVEMBER-DECEMBER 2019 LONGITUDE // 29NOVEMBER-D

FINE FOOD

YULETIDE DELIGHTS

While Christmas is often considered a time to indulge and unwind before the start of a new year, it’s also the season when family traditions are dusted off and enjoyed together. One of the many traditions often dug up around the holidays is the various signature

dishes passed down from one generation to another—a practice that applies to each country around the world. And contrary to popular belief, turkey isn’t the only go-to when it comes to preparing a festive meal. Want a little inspiration? Get to know signature Christmas dishes from Germany, Italy and France with Executive Chef William Soh of LATITUDE Bistro at ONE°15 Marina Sentosa Cove and prepare to serve up a truly international Yuletide feast.

Make this Christmas memorable with a holiday spread that draws from culinary traditions from around the world.

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FINE FOOD

ITALY

Beef in Red WineHoliday feasting in Italy spans the course of three days: Christmas Eve, Christmas Day and Boxing Day. Each region here has its own speciality cuisine, and one popular dish, originating from Piedmont in northwest Italy, is beef braised in red wine. Strips of beef are marinated in red wine and herbs before being sautéed with cured pork fat.

While the dish uses a specifi c red wine known as Barolo, you can substitute it with similar red wines such as Chianti or Montepulciano d’Abruzzo. The secret to making tender beef strips, says Chef Soh, is to fi rst cook the beef sous vide before slow-braising it in the oven. “Consider using Singaporean beers or spices to the dish to help tenderise the meat, too,” he adds. “Serve it with pickled gherkins, roasted potatoes or root vegetables of your choice.” But if all that is too much work in too little time, serve LATITUDE Bistro’s Roasted Beef Sirloin at your Christmas get-together instead.

ITALY

ProseccoChristmas in Italy means it’s time for bollicine or bubbly. There’s only one kind of bubbly that’s a must at Christmas, and that is Prosecco. While most drink it unmixed, it’s also a great option for those who want an elegant aperitif. “It’s one of my favourites because it has great body, carbonation, and is easy to drink if you’re new to wines,” says Chef Soh, who uses Prosecco and raspberry liqueur to make a delicious cocktail. “It also goes well with yuzu and honey,” he adds. You don’t have to go far to fi nd a good bottle either, as LATITUDE Bistro is stocking up on bottles of Accademia Prosecco just for the holidays.



FINE FOOD

GERMANY

Roasted GooseGermany’s bird of choice for the Christmas meal is goose—it’s a staple at every festive occasion. This fowl choice results from a Catholic tradition of commemorating St. Martin’s Day early in November by consuming goose. Typically held on 11 November, it marks the start of Advent, a time of fasting which ends on Christmas Eve, where goose is again eaten as part of the celebrations.

Goose meat has a sweet, distinct fl avour and is typically seasoned with salt, pepper, mugwort or marjoram. However, Chef Soh prefers to use local Singaporean spices, kaffi r lime leaves or even pineapple juice to “remove the meat’s gamey smell” before stuffi ng the goose with forcemeat, foie gras, lemon and garlic couscous. “It’s important to baste the goose regularly during the slow roasting process to keep the meat from drying out,” he advises. But if you’re not a fan of goose’s strong aroma, take a cue from the US and Britain and go for turkey instead. Better yet, opt for LATITUDE Bistro’s traditional roast turkey.



FINE FOOD

FRANCE

Bûche de NoëlThe term originally referred to an actual Yule log, which was burnt on the hearth during Christmas. This practice fell out of favour sometime in the fi rst half of the 20th century, and the term was then transferred to the dessert. Traditionally made from a yellow genoise that’s baked in a large, shallow Swiss-roll pan and then iced with chocolate buttercream, the dessert has now grown to include a variety of fl avours and even liqueur icing.

It is typically served with one end sliced off and placed atop the cake or on the side to resemble a chopped branch. The secret to making a good log cake, says Chef Soh, is to build a light sponge base with good texture. “You can also infuse the sponge cake with a dash of alcohol-imbued syrup such as rum, Kirsch, Grand Marnier or Cointreau, while fi llings such as mango, durian and jackfruit add a beautiful local fl avour,” he explains. This Christmas, LATITUDE Bistro has three log cakes to choose from: Vanilla, durian, and chocolate.



FRANCE

Roasted Capon A rooster that has been castrated before reaching sexual maturity, the capon has occupied a place on the tables of European clergymen and royalty since the Middle Ages. It was often baked into pies, stewed or roasted, and was considered the poultry of choice for Christmas feasts in the homes of the wealthy. In modern-day France, capon is a signifi cant part of the Christmas Réveillon, a long dinner that takes place on Christmas Eve and goes on past midnight.

The lack of testosterone makes capon meat more tender and fl avourful than regular chicken. It is also fatty with a higher proportion of white meat. While the French stuff their capon with chestnuts, Chef Soh recommends pairing it with spicy coconut or peanut sauces to give it a Singaporean fl avour. He also recommends serving capon with roasted capsicums or parsnips. However, capons are a rare fi nd in Singapore, so if you’re unable to locate any at supermarkets or butchers around the island, consider LATITUDE Bistro’s Honey Roasted Ham for your holiday repast.

FINE FOOD



FINE FOOD

ALTERNATIVE GOURMET

LATITUDE Bistro’s menu features a wide selection of local and international dishes to suit every palate. For more information, call 6305 6982 or email [email protected]

GERMANY

Feuerzangenbowle This classic German rum punch was made popular by a 1944 German fi lm titled Die Feuerzangenbowle and is made from heated dry red wine that has been spiced with cinnamon sticks, cloves, star anise and orange peel. A small pair of tongs is then fi tted with a 250g sugar cone that is soaked with rum and set alight to melt slowly into the wine. The ceremony of preparing the drink is itself considered to be important as it promotes Gemütlichkeit, a feeling of warmth and friendship.

Chef Soh considers punches such as Feuerzangenbowle to be versatile party drinks. “Whenever orange peel, nutmeg and cinnamon, or even fruits such as cranberries and cherries are added to any drink or meal, it gives our senses the idea that it is Christmas,” he says. What he loves most about Christmas punch is its fruity zest which is sparkling and simple—“the right amount for the start of Christmas spirits.” You can use gin, whisky, bourbon or Shiraz as the base for your punch bowl or pick up a bottle of Croix Du Marquis Sauvignon Blanc from LATITUDE Bistro.



FINE FOOD

PREP TIME: 30mins SERVES: 2 people

INGREDIENTS

• 160g prawns (poached and peeled, with heads and tails left on)

• 60g scallops (without shell) • 30g onions, chopped• 60g mesclun or mixed salad• 40g olive oil• 20ml balsamic vinegar• Dash of mustard• Fresh herbs (to garnish)• Sugar, salt and pepper

(to taste)

RECIPE OF THE MONTH

PRAWNS AND SCALLOPS WITH MESCLUN, HOUSE-MADE BALSAMIC DRESSING

EXECUTIVE CHEF

WILLIAM SOH

ONE°15 Marina’s Executive Chef William Soh oversees the kitchens in LATITUDE Bistro and WOK°15 Kitchen. He also looks after the banquets, catering services for the yachts and charters, as well as special Members’ events. His wealth of experience has made him one of the most sought-after chefs in Singapore.

In this issue of Longitude, Chef Soh talks about various kinds of Christmas dishes from around the world and off ers tips and tricks on how to cook them. He also contributes a delicious seafood recipe you can whip up in a jiff y for your guests and loved ones.

PREPARATION METHOD

• Poach prawns and peel off shells, keeping the heads and tails on.

• Heat up pan and sear both sides of the scallops. Set aside.

• Prepare balsamic dressing. Set aside.• Arrange the salad and garnish with the fresh herbs. • Arrange the prawns and scallops neatly on two

dinner plates.• Drizzle with the balsamic vinegar. Serve.



LUSH ESCAPES

EUROPEAN ESCAPADE

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The Old Continent draws culture vultures with its stately architecture and fine-art pantheon, but its historic destinations also have playful sides that appeal to families.

Edinburgh, UK

Scotland’s capital stokes the imagination, with its craggy hills and medieval castles straight out of a fairy tale. Clamber about the centuries-old Edinburgh Castle, where knights, kings and queens, including Mary, Queen of Scots, once roamed. Young travellers will be intrigued by its cannon-crowned tower and dungeons. Fans of Harry Potter should sign up for the free daily The Potter Trail, where you can discover the magical locations that inspired JK Rowling’s hugely successful books. Even if you are not a die-hard Potterhead, the walking tours, peppered with nuggets of information about Edinburgh, are fascinating. Then, escape the chilly weather at The Salisbury Arms, a cosy, family-friendly pub that serves up respectably hearty Sunday roasts. It also offers a kid’s menu plus colouring materials and storytelling sessions to keep them occupied.

aggy hills andFrom left: The Potter Trail details the various sites that inspired the popular Harry Potter books; the One O’Clock Gun is fi red from Edinburgh Castle at precisely 13:00 so people can check the time; the historic Edinburgh Castle sits atop a volcanic plug.

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LUSH ESCAPES

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STAY

Check into a sumptuous room with a four-poster bed, velvet drapery and floor-to-ceiling window at the country manor-style The Royal Scots Club. The club will host the operatic Frank Sinatra Evening (22 November), which unfolds over a three-course dinner. www.iacworldwide.com/clubs/

the-royal-scots-club



LUSH ESCAPES

Madrid, Spain

The carefully manicured gardens and colourful, multicultural markets of Spain’s capital city are ripe for unhurried exploration. Foodie families may want to start their gastronomic tour at Mercado San Anton, a three-storey culinary hotspot where they can sample rustic regional specialities such as cocido madrileno, a rich chickpea stew with meat and vegetables. Alternatively, opt for molecular surprises at the two-Michelin-starred La Terazza de Casino at Casino de Madrid (www.iacworldwide.com/clubs/casino-de-madrid). For a multi-sensory experience, visit Real Jardin Botanico to marvel at carnivorous tropical plants thriving in a greenhouse that’s open year-round. Teens—and their tech-obsessed parents alike—should not miss the Robot Museum, where they can imagine the future through the NAO humanoid robot and replicas of Star Wars androids.

STAY

Bed down in high-ceilinged contemporary rooms at Hotel Palacio del Retiro, Autograph Collection, which occupies a palatial 20th-century building overlooking former royal retreat Retiro Park. The hotel off ers babysitting services for those planning a couple’s night out. www.marriott.com/hotels/travel/madre-hotel-palacio-

del-retiro-autograph-collection

From top: The grand Retiro Park belonged to the Spanish monarchy until the late 19th century; the rooms at the Hotel Palacio del Retiro have preserved the original ceiling mouldings.



LUSH ESCAPES

From top: Amsterdam’s Tropenmuseum is one of the largest museums in the city and houses eight permanent exhibitions; the historic Dylan Amsterdam hotel boasts a 17th-century stone facade.

Amsterdam, the Netherlands

Unapologetically hip and nocturnal, Amsterdam may not fi t most people’s notions of a family getaway, but underscoring the city is a cultural richness that’s accessible to young and old. Learn about how people around the world live through interactive exhibits at the anthropological Tropenmuseum, then discover the Dutch people’s connection to the sea at the National Maritime Museum – where you can explore a replica Dutch East India Company ship. To discuss arts and culture with locals, check out Koninklijke Industrieele Groote Club’s (www.iacworldwide.com/clubs/the-royal-scots-club) jazz nights and culinary soirees, presented in a historic building. Cosmopolitan Amsterdam serves up an array of international cuisines at Foodhallen, but if you really want to win over your young ones, take them to Tony’s Chocolonely Super Store, where they can create their own fairtrade chocolate bars.

Five-star The Dylan Amsterdam hotel caters to families’ needs, from its connecting rooms, cots and babysitting services to its Wii U game console which can be set up upon request. Its rooms, which are awash in natural light and neutral palettes, are a treat to relax in. www.dylanamsterdam.com



LUSH ESCAPES

From top: Mealtime for the seals at Zoo Berlin; giraffes take a leisurely stroll against the backdrop of Zoo Berlin’s distinctive Giraffe House.

Berlin, Germany

This teeming city is a wonderland of superlatives for nature afi cionados, from its AquaDom & SEA LIFE Berlin—where you’ll fi nd the world’s largest freestanding aquarium—to Zoo Berlin, said to be the world’ most species-rich zoo. Here, challenge one another in spotting gorillas, giant pandas and the prehistoric-looking Abyssinian Ground Hornbill. Speaking of which, you can come face to face with a 13.27m-tall Brachiosaurus skeleton at the Natural History Museum. Its after-hours tours by torchlight are always a thrill. From natural curiosities, dive into a cornucopia of exotic eats at the trendy Markthalle Neun, a one-stop dining haven for everything from Jamaican-style jerk chicken to Tibetan momos on its fi zzy Street Food Thursdays. Then unwind away from the city’s crowds at the sylvan Berliner Golf & Country Club Motzener See (www.iacworldwide.com/clubs/berliner-golf-country-club-motzener-see), where you can luxuriate in a massage room or out on a lakeside terrace.

Splash out on Hotel Oderberger, a hotel carved into a 19th-century bathhouse. Its apartment houses families of up to eight, while its 20m pool is great for energetic types. www.hotel-oderberger.berlin



LUSH ESCAPES

London, UK

With its sheer variety of attractions, there’s nothing quite as all-inclusive as London. Kids and adults keen on rediscovering their childhood will love perusing the exhibits of beloved toys from the 20th century at the V&A Museum of Childhood. It is a trove of forgotten joys such as battery-powered robots and vintage board games. To view the best of London’s most famous attractions, including the Tower of London and St Paul’s Cathedral, at a leisurely pace, a cruise of the River Thames is in order. Tour operator Bateaux London’s one-and-a-half-hour boat tour includes a quintessentially British afternoon tea complete with scones and fi nger sandwiches. Adventure-seekers in need of an adrenaline rush can whizz down a snaking, 178m-tall spiral slide at Olympic Park. It’s wrapped around a massive sculpture called ArcelorMittal Orbit, which you can also abseil down. Then fuel up at Bistrotheque, a cheerful restaurant praised for its attentive service and comfort food. Try the cheeseburger with pancetta and caramelised onions, and treacle tart with clotted cream.

A sybarite’s dream, St. James’s Hotel and Club is all about the fi ne touches: Silk wallpapered suites with Murano glass chandeliers, antique furniture and Penhaligon’s toiletries. Its interconnecting rooms and suitable for families with teenagers. www.iacworldwide.com/clubs/st-

jamess-hotel-and-club

From top: The V&A Museum of Childhood specialises in objects by and for children; English tea at Bateaux London’s boat tour; busy hands at a design workshop at V&A Museum.

LONGITUDE TIP

Members of ONE°15 can enjoy access to reciprocal clubs around the world. To visit international associate clubs, bring along your membership card, passport, and letter of introduction – the letter can be obtained from our Membership department by contacting +65 6305 6988 or [email protected]



CLUB PERKS/EAT & DRINK

SPECIALS OF THE MONTH

Photos are used for illustration purposes only.

L

Lovers of good food will be spoilt for choice at LATITUDE Bistro and WOK°15 Kitchen in the lead-up to the festive period during the months of November and December, with both restaurants serving Asian and Western favourites that are sure to please.

Your weekends will never be the same with LATITUDE Bistro’s sumptuous buffet spread in November. The restaurant is planning a number of culinary treats such as the innovative lobster prata: The addition of delectable lobster meat elevates the humble fl atbread to new levels of gastronomic greatness. Savour each morsel dipped in a rich, piquant curry gravy for an all-new taste experience.

Fans of good meat will also revel in the restaurant’s wagyu beef steak, served with morel sauce. Wagyu is the king of steaks, prized for an incredibly buttery texture that melts in your mouth, and rich fl avour. This cut is served with a morel mushroom sauce, a sought-after wild fungi that complements the steak beautifully with its meaty texture and deliciously nutty fl avour.

Over at WOK°15 Kitchen, the food of emperors takes centre stage in November. Peking duck, which has been prepared in China since the Imperial era, is roasted in an oven until it is crispy on the outside and succulent on the inside. Served in thin slices, the delicious meat is served with thin crepe skin, sliced cucumber and hoisin sauce. Seafood lovers can also look forward to black pepper lobster—a dish that will set their taste buds tingling with joy.

Other tummy-pleasers include the Dim Sum Buffet and the Steamboat Buffet. Indulge in bite-sized delicacies chock full of veggies, seafood and meat; or savour bowlfuls of fragrant hot soup in which all kinds of fresh vegetables and delicious meat have been simmering. These dishes will sate the appetite and satisfy the soul.

In December, LATITUDE Bistro prepares for the holidays with a number of special treats that are sure to get you into the Christmas mood. Gammon ham is glazed with luxe manuka honey—which comes from bees that feed on the manuka bush in New Zealand—for a juicy treat that is bursting with fl avour. Or you could opt for the Black Angus ribeye steak served with goose liver truffl e sauce: The rich, elegant sauce goes wonderfully with the well-marbled, tender meat, with the addition of melted Raclette cheese raising your enjoyment to another plane. Ring in the holidays with dishes boasting depth of fl avour that will awaken the most tired palate.

(Above, from

left) Enjoy festive

favourites such as

ham baked with

manuka honey at

LATITUDE Bistro

in December;

crispy Peking

duck rules the

roost at WOK°15

Kitchen in

November.

Club Perks.indd 42Club Perks.indd 42 29/10/19 3:54 PM29/10/19 3:54 PM


CLUB PERKS/EAT & DRINK

LATITUDE BISTRO

International Buffet Dinner

November: Friday & Saturday, Dinner

LATITUDE Bistro dishes out updated classics and delectable specials in November. Be spoilt for choice with the restaurant’s delicious buffet spread, featuring crispy roti prata jazzed up with meaty bits of lobster, tender wagyu beef steak with morel sauce, and more. Indulgence never felt so good. PRICE: $58+ (Adult), $29+ (Child)

Festive Buffet Dinner

November: Friday & Saturday, Dinner

‘Tis the season for feasting. Have your fi ll of evergreen holiday favourites with a luxe twist, such as manuka honey-baked gammon ham, Black Angus ribeye with goose liver truffl e sauce and deliciously gooey melted Raclette cheese, which will help you get into the festive mood at LATITUDE Bistro. PRICE: $68+ (Adult), $34+ (Child)

Scallops and Tiger Prawns

November

Stir-fried scallops and tiger prawns with lemongrass chilli sauce served over jasmine rice is a culinary highlight at LATITUDE Bistro in November. Get ready for second helpings as you have your fi ll of the dish, with the fl uffy white rice soaking up every bit of the deliciously tangy seafood and sauce.PRICE: $22+

Jumbo Prawns

December

Large prawns are butterfl ied, topped with prosciutto and garlic crumbs, and served with garden vegetables and truffl ed mashed potatoes for a gourmet twist on a classic seafood favourite. PRICE: $28+

WOK°15 KITCHEN

Peking Duck

November

Share a whole Peking duck, famous for its crispy, crackling skin and tender meat, with friends or family. Elevate the dish with a dab of sugar, sliced cucumber, hoisin sauce and green onions, and consume wrapped in a thin crepe. PRICE: $48+ (U.P. $60+)

Black Pepper Lobster

December

Few culinary adventures are more gratifying than indulging in lobster. Spiced with bracing black pepper, this dish will tingle your taste buds and transport you to culinary nirvana in a jiffy. Best savoured with plain white rice. PRICE: $10+ per 100g (U.P. $12+)

Dim Sum Buffet

Tuesday to Sunday, Lunch

Have your fi ll of delicious Chinese dumplings chock full of meat, seafood and vegetables. You’ll be spoilt for choice with the wide variety of bite-sized delicacies on offer.PRICE: $38+ (Adult), $19+ (Child)

Steamboat Buffet

Tuesday to Sunday, Dinner

What could be more satisfying than a steaming pot of fl avoursome soup, in which all sorts of delicious ingredients are simmering? Navigate your way through a gastronomical wonderland at WOK°15 Kitchen’s popular steamboat buffet.PRICE: $48.80+ (Adult), $25+ (Child)

BAR NEBULA

$333 for Three

November & December

Savour the smooth, smoky fl avours of various whiskies. Enjoy three bottles at a special offer of $333+, including Chivas Regal 12 Years, Glenfi ddich 12 Years, and The Glenrothes Vintage Reserve 12 Years.PRICE: $333+ for three bottles

BOATERS’ BAR

Trivia Night

November

7pm – 8.30pm (Last Saturday of every month)Armed with a brainful of information you’ve never put to use? Gather your friends for a night of fun and laughter—pit your wits against the others and compete to win attractive prizes at Trivia Night!

BOATERS’ BAR

Craft Beer Bucket Deal

November & December

Chill out with your friends on the fl oating Boaters’ Bar, enjoying craft beer at $48 per bucket of fi ve bottles and live sports on our big screen.PRICE: $48+ per bucket

RESERVATIONS & ENQUIRIES

LATITUDE Bistro • HELIOS93 • Bar Nebula • Boaters’ Bar 6305 6982 | [email protected]°15 Kitchen 6305 6998 | [email protected]



CLUB PERKS/PLAY & LEARN

RECREATION

Fitness

Personal Training Packages

Whether you are an injured athlete getting back into training or just looking to build strength and endurance to thrive in your daily activities, we can help you to attain your goals. Our qualifi ed trainers provide functional rehabilitation or personal training sessions tailored to improve your posture, mobility and fl exibility. Under their advice, your training processes will be optimised to ensure a safe and productive fi tness journey. PRICE: $1,000 for 10 sessions

Cross Core 180 & Personal Training

(60 minutes)

Combine your fi tness regime with the Cross Core 180, a rotational bodyweight device designed to build functional, full-body strength, improve balance and prepare your core muscles for the stresses they will experience in any sport.PRICE: $1,000 for 10 sessions

Kickbox Fit (60 minutes)

Combining techniques originating from traditional martial arts and heart-pumping cardio, kick-boxing is a high-energy workout that helps your body to burn calories and fat. The exercise also engages almost every part of your physique, which ultimately improves your coordination, fl exibility and refl exes. PRICE: $1,200 for 10 sessions

Complimentary Trial Personal Training

by Khai

Sign up for a free one-on-one kickboxing/ boxing trial class (worth $120+) conducted by our new instructor, Khai. Trial classes are available from Monday to Sunday, by appointment only.

Complimentary Trial Personal Training

by Ilham

Attend a complimentary strength and conditioning trial class conducted by our new instructor, Ilham. Learn how to perform compound exercises with proper techniques and form. Trial classes are available on Saturday and Sunday, 1pm – 1.45pm or 4pm – 4.45pm, by appointment only. Reservations & Enquiries:Fitness Centre 6305 6981 | [email protected]

Aqua

AcquaPole® & AcquaPole Boxing®

November & December:

Every Thursday, 9.30am – 10.30am

Jump into the Infi nity Pool and experience a workout like no other! Suitable for beginners, this class helps you to strengthen and challenge your body. Tone up, burn fat and achieve a stronger core while exercising in shallow water.PRICE: $100+ (Member)$120++ (Member’s guest)

Aqua Bike Endurance


Every Tuesday, 9.30am – 10.15am,

7pm – 7.45pm

Every Friday, 8.30am – 9.15am

This is a Level 2 class for those seeking high-intensity workouts. Get fi t with a mixture of interval and aerobic training with arm movements for a whole-body routine. The class is also suitable as a cross-training alternative for triathletes and marathon runners. Aqua shoes are required for the lessons.PRICE: $120+ (Member)$140++ (Member’s guest)

Aqua Bike Lite


Every Friday, 9.30am – 10.15am

Combining the simple coordination of arm movements while cycling to music, this exercise is suitable for beginners and an ideal way to work out your muscles. Aqua shoes are required for the lessons.PRICE: $120+ (Member)$140++ (Member’s guest) Deep Water Workout


Every Saturday, 11.30am – 12.15pm

Using a deep-water belt to keep your body afl oat in a vertical position, you will be led through a series of exercises in interval-training format. Working out in water offers many benefi ts: Buoyancy reduces the impact on your joints for a more effi cient workout, and the resistance provided by the water will increase muscle strength and cardiovascular fi tness, and also burn more calories as you exert more effort moving and working out in the pool.PRICE: $120+ (Member)$140++ (Member’s guest)

Private Swimming Lessons

Daily

For those who prefer learning to swim with your own private coach, this class lets you have a one-on-one lesson with the instructor of your choice from Yvonne Swim School.PRICE: Private lesson for 1 swimmer:$60+ per swimmer (30 minutes)$70+ per swimmer (45 minutes)$80+ per swimmer (60 minutes)Semi-private lesson for 2 swimmers:$40+ per swimmer (30 minutes)$45+ per swimmer (45 minutes)$50+ per swimmer (60 minutes)



CLUB PERKS/PLAY & LEARN

Sports

Playball – Children’s Multisport

Enrichment Programme

4 November – 13 December

Every Monday, 3.50pm (1 year old);

4.40pm (4 – 6 years old);

Every Tuesday, 3.50pm (2 years old);

4.40pm (3 years old);

Every Wednesday, 9am (12 – 22 months

old); 9.50am (23 – 28 months old);

10.40am (29 months – 3 years old)

Playball is an international multisport programme for children aged between one and four years that focuses on all kinds of ball sports. This non-competitive enrichment activity places an emphasis on having fun.PRICE: $20 per lessonCall the Recreation Centre for schedule. Tennis

Discover Tennis


Every Wednesday, 9am – 10.30am

Nurture your inner Roger Federer by signing up for the Discover Tennis class. Learn the fundamentals, build your foundation and ace your game together with the help of our friendly instructors.PRICE: $45 nett per lesson

Tennis Fit


Every Tuesday, 7.30pm – 9pm

Discover your talent in tennis with these classes, in which elite coaches cover all aspects and fundamentals of the tennis game and build your foundation to help improve your skills. High-energy workouts are also available for those seeking to increase their fi tness levels.PRICE: $45 nett per lesson

Sailing

Powered Pleasure Craft Driving License

(PPCDL) Course

November & Decem ber:

Every Saturday and Sunday

This course is designed to prepare aspiring sailors for the PPCDL test. From theoretical topics such as sound and light signals to practical sessions involving being behind the wheel and piloting the boat, this two-full-day course will be taught by instructors from the Singapore Maritime Academy (SMA). At the end of the course, trainees will receive a Certifi cate of Attendance, which is required for the PPCDL test conducted by SMA. The course requires a minimum of fi ve participants to commence.PRICE: $330+ per trainee (Member); $290+ per trainee (student or NSF); $360+ (non-member). Prices exclude test fees.Reservations & Enquiries:Recreation Department 6305 6988 | [email protected]

Others

Lockers for Rent

On-going

Keep your belongings safe during your time here at the Club. For your convenience, both female and male changing room lockers are available for rental from as low as $10 per month, with a minimum rental period of six months. Pre-pay for a year of rental and get the 12th month for free!Rental charges for six months: $60+ (small); $120+ (medium); $180+ (large).

Junior Tennis Programme

November & December

Every Wednesday, 4.30pm – 5.30pm &

5.30pm – 6.30pm

Every Saturday, 8am – 9am

This programme focuses on the key fundamentals of tennis and is categorised into four sections (red, orange, green and yellow). The Junior Team Tennis Mini is used to nurture early competition. For volume purposes, normal balls are used for closed drills. A minimum requirement of four players needs to be met for the programme to commence.PRICE: $30 nett per lesson Private Tennis Lessons

Available upon request

A low-impact sport, tennis is great for the body and the mind. At ONE°15 Marina, we provide one-hour lessons for varying numbers of players.PRICES: Member

Private Tennis Lessons (Director of Tennis)$100+ (1 player)$50+ (2 players)$42.50+ (3 players)$32.50+ (4 players)

Private Tennis Lessons (Head Professional)$90+ (1 player)$45+ (2 players)$38.50+ (3 players)$29.50+ (4 players)

Group Lessons$30+

Member’s guest

Private Tennis Lessons (Director of Tennis)$120+ (1 player)$60+ (2 players)$52.50+ (3 players)$42.50+ (4 players)

Private Tennis Lessons (Head Professional)$108+ (1 player)$54+ (2 players)$47.50 (3 players)$38.50+ (4 players)



CLUB PERKS/REST & RELAX

RESERVATIONS & ENQUIRIES

Fitness Centre 6305 6981 | [email protected] Rooms 6305 6988 | [email protected] Department 6305 6988 | [email protected] Spa Rael 6271 1270 | [email protected] Luxury Yachting 6305 9676 | [email protected]

SPA RAEL

Birthday Special

November & December

Receive a complimentary Express Oxygen Face Spa (30 mins) worth $107 nett for your birthday. Upgrade at only S$88 nett to enjoy a full Oxygen Face Spa (75 mins) worth $235.40 nett. This oxygenating face spa decongests and purifi es, while infusing a vital source of energy—oxygen—into your skin for that iridescent glow and luminosity. By appointment only. Please quote “OMC2460-SR2” when you are making your appointment. Valid during your birthday month and two months after. Valid for one-time redemption only. Other terms and conditions apply.

ROOMS

School Holiday Vibes

1 – 30 November

Treat your family to a fulfi lling getaway during the school holidays! Have a fam-tastic time with a plethora of fun and educational activities lined up from 10am – 6pm daily. The package includes dining vouchers (worth $40), arcade tokens (worth $10), one-hour bicycle rental for two people, and a complimentary kids’ breakfast.Promo code: ONE15SCHPRICE: From $245+ per night

Holiday Specials

1 – 31 December

Spend a relaxing time with your family these holidays at the Club. This package also includes arcade tokens (worth $10), one-hour bicycle rental (four people) and complimentary breakfast for two children.Promo code: ONE15DEC19PRICE: From $218+ per night

ONE15 LUXURY YACHTING

Introductory Experiential Sailing

On-board a Lagoon 450

Enjoy a cruise powered by nature and learn the ropes of sailing on the beautiful Ocean Diva. Conducted by a veteran captain who has more than 10 years of sailing experience and his professional crew, this introductory, hands-on session on sailing is suitable for all guests above 10 years of age. For those who prefer a more relaxed yachting experience, simply chill on the deck net or catch the live sailing action from the fl ying bridge.PRICE: Weekdays: $2,000++, for the fi rst 15 guests, fi ve hours charterWeekends: $2,400++, for the fi rst 15 guests, fi ve hours charterEach additional guest at $75++, up to 27 guestsFor bookings and enquiries, please email [email protected] or call 6305 9676. Terms and conditions apply.

ONE°15 LIFE

Dockside Yacht Party

Impress your guests by organising your next party onboard the elegant Ferretti 630. Enjoy a spectacular view surrounded by multi-million-dollar yachts at Asia’s fi nest marina. Complete your party with amazing food and drinks from the fl oating Boaters’ Bar, which is just a short distance away. PRICE: $550++ for up to 35 guests (docked with no cruising). Available daily from 6pm – 12pm. For bookings and enquiries, please email [email protected] or call 6305 9676.


MAY-JUNE 2018 LONGITUDE // 47

SAILING CALENDAR

November 2019 to May 2020NOVEMBER1 – 10 Soling Argentine Championship San Isidro, Argentina www.cnsi.org.ar

2 – 16 Hobie 16 World Championships Florida, USA www.hobieworlds.com

16 – 17ONE15 Christmas Boat Light ParadeTM

ONE°15 Marina Sentosa Cove www.one15marina.com

DECEMBER5 – 8Imperia Winter Regatta Italy www.ycom.it

9 – 182019 Moth World Championships Perth, Australia www.mothworlds.org/perth

25Christmas Day

28 – 30Meeting Internazionale del Mediterraneo San Remo, Italy www.yachtclubsanremo.it

JANUARY1New Year’s Day

5 – 8Scandinavian Gold Cup Newport, Australia www.5.5class.org

19 – 26Hempel World Cup Series (Round 2) Miami, USA https://miami.ussailing.org

25 – 27Chinese New Year

FEBRUARY5 – 9SB20 Asian Grand Slam and Asia Pacifi c Championships ONE°15 Marina Sentosa Cove Singapore www.sb20asiangrandslam.com

21 – 29Subic Bay International Regatta Subic Bay, the Philippines www.subicsailing.com

MARCH19 – 22Singapore Yacht Show ONE°15 Marina Sentosa Cove www.singaporeyachtshow.com

27 – 4 April51st Trofeo S.A.R. Princesa Sofi a Palma de Mallorca, Spain www.trofeoprincesasofia.org

APRIL20 – 26Dragon European Championship Palma de Mallorca, Spain http://intdragon.net

24 – 26Ficker Cup 2020 Long Beach, USA www.lbyc.org

24 – 3 MayCongressional Cup 2020 Long Beach, USA https://thecongressionalcup.com

MAY15 – 172020 OK Dinghy European Championship Lundeborg, Denmark http://okdia.org

30 – 1 JuneSoling Spring Trophy Italy http://www.cvcp.it

SAILING CALENDER.indd 47SAILING CALENDER.indd 47 29/10/19 3:57 PM29/10/19 3:57 PM


DIRECTORY

THE WORLD AT YOUR FINGERTIPS

As a Member of ONE°15 Marina Sentosa Cove, Singapore, your

privileges extend beyond our premises. The Club has partnered with a top-tier selection of the world’s best marinas, yacht, golf and city clubs to enable our Members to access their facilities.

AFFILIATE CLUBS (SINGAPORE)• Chinese Swimming Club• Laguna National Golf and

Country Club• Swiss Club, Singapore• The British Club• Tower Club

To visit our Affi liate Clubs, please bring along your membership card. Those visiting the Chinese Swimming Club will also need to obtain a letter of introduction from the Membership Department at 6305 6988 or [email protected]. Log in to the Members’ Area on the Club’s website to view the access period and terms of our Affi liate Clubs.

RECIPROCAL CLUBSAUSTRALIA• Brisbane Polo Club• Fremantle Sailing Club• Middle Harbour Yacht Club• Royal Motor Yacht Club• Royal Perth Yacht Club• Southport Yacht Club• Yorkeys Knob Boating Club

BERMUDA• Royal Bermuda Yacht Club

CANADA• Hollyburn Country Club• The Royal Canadian

Yacht Club• The Union Club of

British Columbia

CHINA• Aberdeen Boat Club• Ambassy Club• Beijing American Club• Chang An Club• The Clearwater Bay Golf & Country Club• Discovery Bay Marina Club• Gold Coast Yacht & Country Club• Nansha Marina• Royal Hong Kong Yacht Club• Serenity Sanya Marina• Shanghai Racquet Club• The Dynasty Club• Visun Royal Yacht Club• Wanda Yacht Club• Yalong Bay Yacht Club

INDONESIA• Batavia Marina• Ciputra Golf, Club & Hotel• Mercantile Athletic Club• Nongsa Point Marina• The American Club

JAPAN• Roppongi Hills Club• Tokyo American Club

MALAYSIA• Royal Langkawi Yacht Club• Sutera Harbour Marina Golf & Country Club

MONTENEGRO• Porto Montenegro Yacht Club

PHILIPPINES• Mount Malarayat Golf & Country Club• Puerto Galera Yacht Club• Sherwood Hills Golf Club• Subic Bay Yacht Club

PORTUGAL• Marina De Lagos

SWEDEN• The Royal Swedish Yacht Club

THAILAND• Pacifi c City Club• Royal Varuna Yacht Club

U.A.E (UNITED ARABEMIRATES)• Arabian Ranches Golf Club

UNITED KINGDOM• Deben Yacht Club• The Carlton Club• St. James’s Hotel and Club

USA• California Yacht Club• Manhasset Bay Yacht Club• The Hamilton Club of

Lancaster• Queen City Yacht Club• Seattle Yacht Club

GOLFING PRIVILEGESAUSTRALIA• Sanctuary Cove Golf & Country Club CAMBODIA• Angkor Golf Resort

MALAYSIA• The Els Club

INDONESIA• Royale Jakarta Golf Club• Laguna Golf Bintan

SINGAPORE• Sentosa Golf Club

THAILAND• Laguna Golf Phuket

UNITED ARAB EMIRATES• Arabian Ranches Golf Club

VIETNAM• Montgomerie Links Golf Club• Sea Links Golf & Country Club

To visit our Reciprocal Clubs, you will need your membership card, your passport and a letter of introduction, which can be obtained from the Membership Department at 6305 6988 or [email protected].

View the IAC list here:

INTERNATIONAL ASSOCIATE CLUBS (IAC)Members also enjoy reciprocal rights and privileges at the various clubs under the international associate clubs (IAC) list. To visit any of the clubs in the list, please arrange for your international associate clubs (IAC) visitor card via Membership at 6305 6988 or [email protected]

Sentosa Golf Club Subic Bay Yacht Club

The World at your Fingertips.indd 48The World at your Fingertips.indd 48 29/10/19 3:58 PM29/10/19 3:58 PM

and a happy new year! · 2020. 2. 18. · to savour festive delights, discover curated gift ideas,...

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