buccleucharms · and feta tortelloni, walnut cream, fried basil (v) £12 less calories pear salad...

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SMALL TEMPTATIONS MARINATED OLIVES and feta cheese (v)(gf) £4 PULLED PORK TACOS salsa Mexican (gf) £6 PORK BELLY Korean BBQ £5 RISOTTO Pumpkin and blue cheese (v)(gf) £5 VENISON SCOTCH EGG sauce béarnaise £5 KING SCALLOPS blushed tomatoes, black pudding £8 PIGEON truffle mushroom purée (gf) £6.50 CHICKEN & DUCK LIVER PÂTÉ chutney & toast £6.75 THE MAIN SELECTION DUCK LEG soba noodles, laksa broth, greens, chilli £13 VENISON LOIN beetroot, carrots, pommes Parisienne, blackberries (gf) £15 SMASHED PORK FILLET green beans, fried egg, sauce béarnaise £13 CAMEMBERT TART fig, red onions, pear, shallots, hazelnuts, rocket (v) £12 MONKFISH crab tian, bisque, roast kohlrabi £15 SCOTCH RIB EYE celeriac rosti, wild mushrooms, bone marrow (gf) £24 HARDIESMILL BULLET STEAK anchovy butter, spinach, stick fries (gf) £17 BUTTERNUT SQUASH and feta tortelloni, walnut cream, fried basil (v) £12 LESS CALORIES PEAR SALAD shallots, hazelnuts, rocket, blue cheese, rosemary cracker, fig dressing (v) £6 - £10 HOT SMOKED SALMON fennel, kohlrabi, Heritage tomatoes, cucumber, pickled red cabbage, lime crème fraîche (gf) £8 - £13 SCOTCH SIRLOIN red chard, red onions, blushed tomatoes, blue or goat's cheese, roast tomato dressing (gf) £9 - £15 MEXICAN POZOLE white corn, tomatillo, radish, onion and chilli broth, corn tortilla (ve)(gf) £5 - £10 (gf ) Gluten Free (v) Vegetarian (ve) Vegan. There are 14 major allergens that appear in foods. Although we are not listing each ingredient or allergen on our menus, our staff have been trained in this knowledge. Common sense is best practice and as a customer you also have a responsibility to inform us of your allergen intolerance prior to ordering. We make all meals from scratch, however, we now keep records of pre-packaged ingredient labelling. Note - fish dishes may contain bones and certain game dishes may contain shot. buccleucharms.com Mon – Sat 12 noon - 2.30pm | Mon – Thurs 5.30pm - 9.00pm | Fri and Sat 5.30pm - 9.30pm | Sun 12pm - 3pm, 5pm - 8.30pm ROASTED BEETS with olive oil, thyme and rosemary (gf)(ve)(v) £3 SAUTÉ NEW POTATOES mint butter (gf)(v) £3 SWEET POTATO FRIES (gf)(ve)(v) £3 GREEN BEANS walnut dressing (gf)(ve)(v) £3 SPINACH AND CHARD garlic butter (gf)(v) £3 SKINNY OR STEAK FRIES house seasoning (gf)(ve)(v) £2 TAGLIATELLE roast garlic and olive oil (v) £4 SOMETHING EXTRA SMALL TEMPTATIONS MARINATED OLIVES and feta cheese (v)(gf) £4 PULLED PORK TACOS salsa Mexican (gf) £6 PORK BELLY Korean BBQ £5 RISOTTO Pumpkin and blue cheese (v)(gf) £5 VENISON SCOTCH EGG sauce béarnaise £5 KING SCALLOPS blushed tomatoes, black pudding £8 PIGEON truffle mushroom purée (gf) £6.50 CHICKEN & DUCK LIVER PÂTÉ chutney & toast £6.75 THE MAIN SELECTION DUCK LEG soba noodles, laksa broth, greens, chilli £13 VENISON LOIN beetroot, carrots, pommes Parisienne, blackberries (gf) £15 SMASHED PORK FILLET green beans, fried egg, sauce béarnaise £13 CAMEMBERT TART fig, red onions, pear, shallots, hazelnuts, rocket (v) £12 MONKFISH crab tian, bisque, roast kohlrabi £15 SCOTCH RIB EYE celeriac rosti, wild mushrooms, bone marrow (gf) £24 HARDIESMILL BULLET STEAK anchovy butter, spinach, stick fries (gf) £17 BUTTERNUT SQUASH and feta tortelloni, walnut cream, fried basil (v) £12 LESS CALORIES PEAR SALAD shallots, hazelnuts, rocket, blue cheese, rosemary cracker, fig dressing (v) £6 - £10 HOT SMOKED SALMON fennel, kohlrabi, Heritage tomatoes, cucumber, pickled red cabbage, lime crème fraîche (gf) £8 - £13 SCOTCH SIRLOIN red chard, red onions, blushed tomatoes, blue or goat's cheese, roast tomato dressing (gf) £9 - £15 MEXICAN POZOLE white corn, tomatillo, radish, onion and chilli broth, corn tortilla (ve)(gf) £5 - £10 (gf ) Gluten Free (v) Vegetarian (ve) Vegan. There are 14 major allergens that appear in foods. Although we are not listing each ingredient or allergen on our menus, our staff have been trained in this knowledge. Common sense is best practice and as a customer you also have a responsibility to inform us of your allergen intolerance prior to ordering. We make all meals from scratch, however, we now keep records of pre-packaged ingredient labelling. Note - fish dishes may contain bones and certain game dishes may contain shot. buccleucharms.com Mon – Sat 12 noon - 2.30pm | Mon – Thurs 5.30pm - 9.00pm | Fri and Sat 5.30pm - 9.30pm | Sun 12pm - 3pm, 5pm - 8.30pm ROASTED BEETS with olive oil, thyme and rosemary (gf)(ve)(v) £3 SAUTÉ NEW POTATOES mint butter (gf)(v) £3 SWEET POTATO FRIES (gf)(ve)(v) £3 GREEN BEANS walnut dressing (gf)(ve)(v) £3 SPINACH AND CHARD garlic butter (gf)(v) £3 SKINNY OR STEAK FRIES house seasoning (gf)(ve)(v) £2 TAGLIATELLE roast garlic and olive oil (v) £4 SOMETHING EXTRA

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Page 1: buccleucharms · and feta tortelloni, walnut cream, fried basil (v) £12 LESS CALORIES PEAR SALAD shallots, hazelnuts, rocket, blue cheese, rosemary cracker, fig dressing (v) £6

View: Roxburghshire, Sheet VIII (includes: Bowden; Earlston; Melrose; Mertoun; St Bosw... - Ordnance Survey Six-inch 1st edition, Scotland, 1843-1882https://maps.nls.uk/view/74428468

SMALL TEMPTATIONS

MARINATED OLIVES

and feta cheese (v)(gf ) £4

PULLED PORK TACOS

salsa Mexican (gf ) £6

PORK BELLY

Korean BBQ £5

RISOTTO

Pumpkin and blue cheese

(v)(gf ) £5

VENISON SCOTCH EGG

sauce béarnaise £5

KING SCALLOPS

blushed tomatoes,

black pudding £8

PIGEON

truffle mushroom purée

(gf ) £6.50

CHICKEN & DUCK

LIVER PÂTÉ

chutney & toast

£6.75

THE MAIN SELECTION

DUCK LEG

soba noodles, laksa broth,

greens, chilli £13

VENISON LOIN

beetroot, carrots, pommes

Parisienne, blackberries (gf) £15

SMASHED PORK FILLET

green beans, fried egg, sauce béarnaise £13

CAMEMBERT TART

fig, red onions, pear, shallots, hazelnuts,

rocket (v) £12

MONKFISH

crab tian, bisque, roast kohlrabi £15

SCOTCH RIB EYE

celeriac rosti, wild mushrooms,

bone marrow (gf) £24

HARDIESMILL BULLET STEAK

anchovy butter, spinach, stick fries

(gf) £17

BUTTERNUT SQUASH

and feta tortelloni, walnut cream,

fried basil (v) £12

LESS CALORIES

PEAR SALAD

shallots, hazelnuts, rocket, blue cheese,

rosemary cracker, fig dressing

(v) £6 - £10

HOT SMOKED SALMON

fennel, kohlrabi, Heritage tomatoes,

cucumber, pickled red cabbage,

lime crème fraîche

(gf) £8 - £13

SCOTCH SIRLOIN

red chard, red onions,

blushed tomatoes,

blue or goat's cheese,

roast tomato dressing

(gf) £9 - £15

MEXICAN POZOLE

white corn, tomatillo, radish,

onion and chilli broth,

corn tortilla

(ve) (gf) £5 - £10

(gf ) Gluten Free (v) Vegetarian (ve) Vegan. There are 14 major allergens that appear in foods. Although we are not listing each ingredient or allergen on our menus, our staff have been trained in this knowledge. Common sense is best practice and as a customer you also have a responsibility to inform us of your allergen intolerance prior to ordering. We make all meals from scratch, however, we now keep records of pre-packaged ingredient labelling. Note - fish dishes may contain bones and certain game dishes may contain shot.

buccleucharms.com

Mon – Sat 12 noon - 2.30pm | Mon – Thurs 5.30pm - 9.00pm | Fri and Sat 5.30pm - 9.30pm | Sun 12pm - 3pm, 5pm - 8.30pm

ROASTED BEETS

with olive oil, thyme

and rosemary

(gf )(ve)(v) £3

SAUTÉ NEW POTATOES

mint butter (gf )(v) £3

SWEET POTATO FRIES

(gf )(ve)(v) £3

GREEN BEANS

walnut dressing (gf )(ve)(v) £3

SPINACH AND CHARD

garlic butter (gf )(v) £3

SKINNY OR STEAK FRIES

house seasoning (gf )(ve)(v) £2

TAGLIATELLE

roast garlic and olive oil (v) £4

SOMETHING EXTRA

View: Roxburghshire, Sheet VIII (includes: Bowden; Earlston; Melrose; Mertoun; St Bosw... - Ordnance Survey Six-inch 1st edition, Scotland, 1843-1882https://maps.nls.uk/view/74428468

SMALL TEMPTATIONS

MARINATED OLIVES

and feta cheese (v)(gf ) £4

PULLED PORK TACOS

salsa Mexican (gf ) £6

PORK BELLY

Korean BBQ £5

RISOTTO

Pumpkin and blue cheese

(v)(gf ) £5

VENISON SCOTCH EGG

sauce béarnaise £5

KING SCALLOPS

blushed tomatoes,

black pudding £8

PIGEON

truffle mushroom purée

(gf ) £6.50

CHICKEN & DUCK

LIVER PÂTÉ

chutney & toast

£6.75

THE MAIN SELECTION

DUCK LEG

soba noodles, laksa broth,

greens, chilli £13

VENISON LOIN

beetroot, carrots, pommes

Parisienne, blackberries (gf) £15

SMASHED PORK FILLET

green beans, fried egg, sauce béarnaise £13

CAMEMBERT TART

fig, red onions, pear, shallots, hazelnuts,

rocket (v) £12

MONKFISH

crab tian, bisque, roast kohlrabi £15

SCOTCH RIB EYE

celeriac rosti, wild mushrooms,

bone marrow (gf) £24

HARDIESMILL BULLET STEAK

anchovy butter, spinach, stick fries

(gf) £17

BUTTERNUT SQUASH

and feta tortelloni, walnut cream,

fried basil (v) £12

LESS CALORIES

PEAR SALAD

shallots, hazelnuts, rocket, blue cheese,

rosemary cracker, fig dressing

(v) £6 - £10

HOT SMOKED SALMON

fennel, kohlrabi, Heritage tomatoes,

cucumber, pickled red cabbage,

lime crème fraîche

(gf) £8 - £13

SCOTCH SIRLOIN

red chard, red onions,

blushed tomatoes,

blue or goat's cheese,

roast tomato dressing

(gf) £9 - £15

MEXICAN POZOLE

white corn, tomatillo, radish,

onion and chilli broth,

corn tortilla

(ve) (gf) £5 - £10

(gf ) Gluten Free (v) Vegetarian (ve) Vegan. There are 14 major allergens that appear in foods. Although we are not listing each ingredient or allergen on our menus, our staff have been trained in this knowledge. Common sense is best practice and as a customer you also have a responsibility to inform us of your allergen intolerance prior to ordering. We make all meals from scratch, however, we now keep records of pre-packaged ingredient labelling. Note - fish dishes may contain bones and certain game dishes may contain shot.

buccleucharms.com

Mon – Sat 12 noon - 2.30pm | Mon – Thurs 5.30pm - 9.00pm | Fri and Sat 5.30pm - 9.30pm | Sun 12pm - 3pm, 5pm - 8.30pm

ROASTED BEETS

with olive oil, thyme

and rosemary

(gf )(ve)(v) £3

SAUTÉ NEW POTATOES

mint butter (gf )(v) £3

SWEET POTATO FRIES

(gf )(ve)(v) £3

GREEN BEANS

walnut dressing (gf )(ve)(v) £3

SPINACH AND CHARD

garlic butter (gf )(v) £3

SKINNY OR STEAK FRIES

house seasoning (gf )(ve)(v) £2

TAGLIATELLE

roast garlic and olive oil (v) £4

SOMETHING EXTRA

Page 2: buccleucharms · and feta tortelloni, walnut cream, fried basil (v) £12 LESS CALORIES PEAR SALAD shallots, hazelnuts, rocket, blue cheese, rosemary cracker, fig dressing (v) £6

CLASSICS

HADDOCK FILLET

Battered (gf), breaded or grilled (gf),

steak chips, new potatoes or mash,

minted peas, tartare sauce,

lemon garnish £13.50

BREADED SCAMPI

steak chips, new potatoes or mash,

minted peas, tartare sauce,

lemon garnish £13

STEAK, ALE & MUSHROOM PIE

puff pastry, carrots, peas

and turnip purée, steak chips,

new potatoes or mash £13

10OZ AYRSHIRE GAMMON STEAK

minted peas, steak chips,

new potatoes or mash,

fried organic egg or pineapple

£12.80 (gf)

10oz SCOTCH SIRLOIN

or RIB-EYE STEAK

onion rings, steak chips,

pepper sauce £26 (gf)

CLASSICS

HADDOCK FILLET

Battered (gf), breaded or grilled (gf),

steak chips, new potatoes or mash,

minted peas, tartare sauce,

lemon garnish £13.50

BREADED SCAMPI

steak chips, new potatoes or mash,

minted peas, tartare sauce,

lemon garnish £13

STEAK, ALE & MUSHROOM PIE

puff pastry, carrots, peas

and turnip purée, steak chips,

new potatoes or mash £13

10OZ AYRSHIRE GAMMON STEAK

minted peas, steak chips,

new potatoes or mash,

fried organic egg or pineapple

£12.80 (gf)

10oz SCOTCH SIRLOIN

or RIB-EYE STEAK

onion rings, steak chips,

pepper sauce £26 (gf)

BURGERS

All of our Burgers are 100% Hardiesmill pedigree Aberdeen Angus beef, served in a pretzel bun, tomato, onion and

baby gem leaf with skinny fries and coleslaw. (gf available)

“CONFUSED” COO

Chicken breast, Parma ham,

basil, sweet chilli sauce,

buffalo mozzarella £13

“SMOKING” COO

8oz beef patty, Tombue smoked cheese,

smoked bacon, chipotle mayonnaise £13

“SCOTTY” COO

8oz beef patty, Hornigs haggis, Scottish

cheddar, onion ring, whisky mustard

mayonnaise £13

“DON” COO

8oz beef patty, Scotch bonnet death salsa,

cheddar, jalapeños, garlic mayonnaise £13

“THINK WE FORGOT THE COO”

Halloumi, sweet potato, guacamole, char

grilled pepper, rocket, mint and chilli £12 (v)

THE “BUCC IN” COO

8oz beef patty, garlic mayonnaise £12

BURGERS

All of our Burgers are 100% Hardiesmill pedigree Aberdeen Angus beef, served in a pretzel bun, tomato, onion and

baby gem leaf with skinny fries and coleslaw. (gf available)

“CONFUSED” COO

Chicken breast, Parma ham,

basil, sweet chilli sauce,

buffalo mozzarella £13

“SMOKING” COO

8oz beef patty, Tombue smoked cheese,

smoked bacon, chipotle mayonnaise £13

“SCOTTY” COO

8oz beef patty, Hornigs haggis, Scottish

cheddar, onion ring, whisky mustard

mayonnaise £13

“DON” COO

8oz beef patty, Scotch bonnet death salsa,

cheddar, jalapeños, garlic mayonnaise £13

“THINK WE FORGOT THE COO”

Halloumi, sweet potato, guacamole, char

grilled pepper, rocket, mint and chilli £12 (v)

THE “BUCC IN” COO

8oz beef patty, garlic mayonnaise £12

PUDDINGS

RED WINE POACHED PEAR

brandy snap, red wine syrup,

pistachio mousse £6

LEMON MERINGUE

CHEESECAKE

ginger nut, lemon curd,

Italian meringue £6

DARK CHOCOLATE

& FIG BROWNIE

caramel ice cream,

glazed figs, vanilla syrup £6

STICKY TOFFEE PUDDING

vanilla ice cream, toffee sauce £6

(gf option)

DODDINGTON

ICE CREAMS & SORBETS

Vanilla, chocolate, strawberry,

mint choc chip, raspberry, apple and

cinnamon, caramel and sea salt

or

Blackcurrant,

passion fruit or lemon sorbet

£1.50 per scoop

PUDDINGS

RED WINE POACHED PEAR

brandy snap, red wine syrup,

pistachio mousse £6

LEMON MERINGUE

CHEESECAKE

ginger nut, lemon curd,

Italian meringue £6

DARK CHOCOLATE

& FIG BROWNIE

caramel ice cream,

glazed figs, vanilla syrup £6

STICKY TOFFEE PUDDING

vanilla ice cream, toffee sauce £6

(gf option)

DODDINGTON

ICE CREAMS & SORBETS

Vanilla, chocolate, strawberry,

mint choc chip, raspberry, apple and

cinnamon, caramel and sea salt

or

Blackcurrant,

passion fruit or lemon sorbet

£1.50 per scoop

HAGGIS

BON BONS

sweet chilli sauce £4

HAGGIS

BON BONS

sweet chilli sauce £4

CURRIED BREADED

HALOUMI

lime mayonnaise £4 (v)

CURRIED BREADED

HALOUMI

lime mayonnaise £4 (v)

CHEF'S SOUP

OF THE DAY

£5

CHEF'S SOUP

OF THE DAY

£5

Please ask for today’s cheese selection £3.50 per cheese ~ served with chutney, quince, grapes, apple, celery, oatcakes and cheese biscuitsPlease ask for today’s cheese selection £3.50 per cheese ~ served with chutney, quince, grapes, apple, celery, oatcakes and cheese biscuits

Mon – Sat 12 noon - 2.30pm | Mon – Thurs 5.30pm - 9.00pm | Fri and Sat 5.30pm - 9.30pm | Sun 12pm - 3pm, 5pm - 8.30pmMon – Sat 12 noon - 2.30pm | Mon – Thurs 5.30pm - 9.00pm | Fri and Sat 5.30pm - 9.30pm | Sun 12pm - 3pm, 5pm - 8.30pm

TOMBUIE SMOKED ● DARLING BLUE ● MORANGIE BRIE ● REBLOCHON (French) ● ARRAN WHISKY CHEDDARTOMBUIE SMOKED ● DARLING BLUE ● MORANGIE BRIE ● REBLOCHON (French) ● ARRAN WHISKY CHEDDAR

J. Brown, Butcher, BerwickshireHardiesmill, Butcher, GordonSandystones, Eggs, St boswellsHunters, Bakery, HawickJB Foods, Dry and Frozen, Loanhead

J. Brown, Butcher, BerwickshireHardiesmill, Butcher, GordonSandystones, Eggs, St boswellsHunters, Bakery, HawickJB Foods, Dry and Frozen, Loanhead

Campbells Prime Meats, Speciality, LinlithgowAstral, Cleaning supplies, CharslfieldMark Murphy, Vegetables, NewbridgeBraehead, Speciality, KilmarnockM & J seafood, Fish, Broxburn

Campbells Prime Meats, Speciality, LinlithgowAstral, Cleaning supplies, CharslfieldMark Murphy, Vegetables, NewbridgeBraehead, Speciality, KilmarnockM & J seafood, Fish, Broxburn

Belhaven Smoke house, Fish, DunbarGraham's Dairy, Inverkeithing Doddingtons, Ice cream and cheese, Wooler

Belhaven Smoke house, Fish, DunbarGraham's Dairy, Inverkeithing Doddingtons, Ice cream and cheese, Wooler

CHEESECHEESE