and today’s wine is… · 2020-02-05 · - serving great seafood since 1991 - wednesday february...
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- S e r v i n g G r e a t S e a f o o d S i n c e 1 9 9 1 -
WednesdayFebruary5,2020CuisineMagazine’sTopNewZealandRestaurant2019
A n d T o d a y ’ s W i n e I s … CloudyBaySauvignonBlanc2019.Abig,boldwine,fullofcapegooseberries,passionfruitandahintofsweetsummerpeppers.Delicious.$16.50/glass,$70/bottle
FOLLOW@fishbonequeenstown LIKE@FishboneQT
T e K o u m a B a y O y s t e r s Asmall,plump&creamyPacificoysterwithacleanfinish
6oystersnaturalwithlemon$33(gf)
6oystersbatteredwithmaltvinegar$35
6oystersnaturalwithjalapenomayo&corncrumbs$34
T o S t a r t
LocallybakedBreadfromFergBakerywitharguablyNewZealand’sbestbutter(seriouslygood!)fromLewisRoadCreamery$9.90SouthIslandChowderwithfreshsmokedfish&clamsoverseaweedtoast$22(gfbyrequest)
CrispyFriedSouthernOceanArrowheadSquidwithiceberglettuce,burnttomatodressing,preservedlemongremolata$19LittleneckClamsstir-friedwithXOsauce&vermicellinoodles$19.50(gf)
Octopustacoswithcorn&chorizo,cucumbersalsa&avocadocream$20(gf)
Paua(NewZealandabalone)withcolddashistock,sweetcorn,char-grilledcucumber&wakameseaweed$30(gf)
Muttonbird-uniquetotheSouthIsland,it’sthebirdthatmostresemblesafish!–withgardenpeas,pickledroastedpeppers,wildlettuce&muttonbirdfocacciacrisps$24(gfbyrequest)
Prawns-Australianbananawildcaught–marinated&chilledwithcourgettes,avocadosalsa,mintjelly&freshchilli$23.50(gf)
BlueCodwingswithhotspicybuffalosauce&ranchdressing$15 Summer Tartwithheirloomtomatoes,gooseberryketchup,ricotta,basil&alemonoil$22
S e a f o o d P l a t t e r
F o r T w o
Oysters,mussels,scallops,clams,hoki,smokedfish,squid,ceviche,locallybakedbread&agreensalad
½crayfish$185/wholecrayfish$255
S o m e t h i n g o n t h e S i d e Greensalad,freshcucumber,housepickles&radishwithacreamymustarddressing$10Steamedbroccolistemswithbrownbutter&crispycapers$9(gf)
Southlandchipswithpickledonionmayonnaise$8Char-grilledcourgetteswithlemon,driedblackolives&mustardseeds$10
F r o m t h e S e a
Gurnard-sweet,firmwhitefillets–panroastedinbrownbutter,lemon&crispycapers,withbroccolistems&perlapotatoes$38(gf)
Brill-firmyettendersweetwhitefillet–pan-roastedfilletservedwith“crazywater”–cherrytomatoes,garlic,chilli,kalamataolives&greenbeans$38(gf)
Brill–pan-roastedfilletservedwithsweetcornpurée,sautedcourgettes&fetasalad,pickledpeaches,toastedwalnuts&atarragonmayonnaise$38AlpineSalmonSteak–char-grilledmediumrareservedwithcauliflower,kimchi&pickledbokchoyservedwithayoghurtsauce$38(gf)WholeSole-roastedinbrownbutter,lemon,parsley&crispycaperswithsouthlandchips$35(gf)
S o u t h e r n S h e l l f i s h
Green-lippedMusselssteamedwithwhitewine,garlic&slowcookedonionsservedwithSouthlandchips&grilledbread$35(gfbyrequest)
ClamPastawithLittleneckclams,whitewine,chilies&herbs$35
SeaUrchin“Kina”pastawithcream&toastedbriochecrumbs$36
F i s h & C h i p s
Hoki-batteredwithTartaresauce$23
BlueCod–batteredwithTartaresauce$33
F i o r d l a n d C r a y f i s h Livefromourtank
Steamedthengrilledwithgarlicbutter&Southlandchips(gf)$185
F r o m t h e L a n d SouthlandLamb-braisedshankwithwarmchar-grilledeggplant&peppersalad,crispychickpeas,tzatziki&mintoil$36(gf)
F i s h b o n e D e s s e r t s
Pavlova–withlemoncurd,raspberries&cream$15(gf)PeachPannaCotta–withCentralOtagocherries,toastedalmonds,frangipane&freshbasil$15(gf)SummerChocolatePudding–servedwarm-withraspberries,blueberries,blackberries,hazelnutpraline&vanillaicecream$15