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Anna Mae’s Meatloaf¾ Cup Soft Bread Crumbs, finely chopped

½ Cup Milk

1 Lb. Lean Ground Beef

1 Lb. Ground Pork

2 Tbsp. Oh! So Garlic

2 Tbsp. Oh! So Onion

3 Tbsp. Roasted Red Pepper & Onion Relish

2 Tsp. Sunset Seasoned Salt

½ Tsp. Pepper

1 Egg

½ Cup Dry Breadcrumbs

Glaze:

¾ Cup Anna Mae’s Smoky Sweet Oven & Grill Sauce

2 Tbsp. Brown Sugar

1 Tsp. Dry Mustard

½ Tsp. Ground Cloves

Preheat oven to 350ºF. Line a rimmed cookie sheet with foil and grease. In a large mixing bowl combine soft bread crumbs with milk and let stand for 2 minutes. Add remaining ingredients (except glaze) and mix well. Combine ingredients for glaze. Divide meat mixture in half, forming two meat-loaves on prepared pan. Cover with glaze. Bake for 90 minutes. Have one for dinner and freeze one for a busy week night.

Anna Mae’s Sweet Smoky Oven & Grill Sauce, Oh So Garlic, Oh! So Onion, Sunset Seasoned Salt and Roasted Red Pepper & Onion Relish Recipe