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ContentsANNUAL AMATEUR TALENT CONTEST.........................................................................................................1
Divisions: Open, Teen (13-18), Pre-Teen (12 & Under)............................................................................1
Entry Rules & Information.......................................................................................................................1
CRAWLING & TODDLER RACE......................................................................................................................4
Fairgrounds – Proctor – Saturday, 3:00 p.m............................................................................................4
RULES.......................................................................................................................................................4
South St. Louis County Fair..........................................................................................................................4
Official Crawling or Toddler Race Entry Form..........................................................................................4
INDUSTRIAL BUILDING ENTRY BLANK TUES. 1:00 P.M. TO 7:30 P.M...........................................................5
97th Annual Fair July 12 – 16, 2017..............................................................................................................6
Officers....................................................................................................................................................6
Directors..................................................................................................................................................6
County Commissioners............................................................................................................................6
GENERAL INFORMATION.............................................................................................................................7
RULES.......................................................................................................................................................7
ENTRY REQUIREMENTS...........................................................................................................................8
LIVESTOCK DEPARTMENT............................................................................................................................9
Superintendent Candace Rundell 218-393-7431.................................................................................9
Exhibit of Livestock and Poultry in Minnesota.....................................................................................9
Summary of State Rule........................................................................................................................9
GENERAL REQUIREMENTS:......................................................................................................................9
POULTRY (originating from Minnesota) -- except waterfowl and pigeons:.............................................9
SWINE (originating from Minnesota).....................................................................................................10
CATTLE, GOATS, SHEEP, HORSES (originating from Minnesota)............................................................10
CATTLE, GOATS, SHEEP, HORSES (not originating from Minnesota)......................................................10
DOGS.....................................................................................................................................................10
SPECIAL RULES...........................................................................................................................................11
DIVISION "A” - DAIRY CATTLE....................................................................................................................12
Superintendent Candace Rundell 218-393-7431...................................................................................12
Entry – 10:00 a.m. to 7:30 p.m..............................................................................................................12
Livestock Release Time - 6:00 p.m. Sunday...........................................................................................12
CLASS 1 – GUERNSEYS - REGISTERED.....................................................................................................12
CLASS 2 – HOLSTEINS – REGISTERED.....................................................................................................12
CLASS 3 – OTHER BREEDS – REGISTERED...............................................................................................12
CLASS 4 – GRADE GUERNSEYS...............................................................................................................13
CLASS 5 – GRADE HOLSTEINS.............................................................................................................13
CLASS 6 – GRADE OTHER BREEDS......................................................................................................13
CLASS 7 – EXHIBITOR HERD – REGISTERED OR GRADE..........................................................................13
DIVISION “B” – BEEF CATTLE.....................................................................................................................13
Superintendent Candace Rundell 218-393-7431...................................................................................13
Livestock Release Time – 6:00 p.m. Sunday...........................................................................................13
CLASS 1 – REGISTERED HEREFORDS.......................................................................................................14
CLASS 2 – REGISTERED ANGUS..............................................................................................................14
CLASS 3 – REGISTERED GELBVIEH..........................................................................................................14
CLASS 4 – REGISTERED OTHER BREEDS..................................................................................................14
CLASS 5 – GRADE HEREFORDS...............................................................................................................14
CLASS 6 – GRADE ANGUS.......................................................................................................................14
CLASS 7 – GRADE GELBVIEH..................................................................................................................14
Class – 8.................................................................................................................................................14
CLASS 9 – BEEF BROOD COW AND CALF (Calf 3 – 6 Mos.).....................................................................14
CLASS 10 – EXHIBITOR’S HERD – REGISTERED OR GRADE.....................................................................15
CLASS 11 – BEEF STEERS........................................................................................................................15
CLASS 12 - DAIRY STEERS.......................................................................................................................15
DIVISION “C” – SHEEP................................................................................................................................16
Superintendent: Candace Rundell 218-393-7431.................................................................................16
Sheep Release Time 6:00 p.m. Sunday..................................................................................................16
SHEEP LOT LISTINGS..............................................................................................................................16
CLASS 1 Cheviot.....................................................................................................................................16
CLASS 2 - COLUMBIA.............................................................................................................................16
CLASS 3 – HAMPSHIRE...........................................................................................................................16
CLASS 4 – LINCOLN................................................................................................................................17
Class – 5.................................................................................................................................................17
CLASS 6 – ANY OTHER PUREBRED..........................................................................................................17
Class - 7 BLACK.......................................................................................................................................17
Class - 8 Crossbreed...............................................................................................................................17
Class 9 Market.......................................................................................................................................18
CLASS 11 – SHEEP FLEECES....................................................................................................................18
Class 12 Angora Goats...........................................................................................................................18
CLASS 13 – Angora Flock........................................................................................................................18
CLASS 14 - Angora Fleeces.....................................................................................................................18
DIVISON “D” – GOATS................................................................................................................................19
Superintendent: Candace Rundell 218-393-7431.................................................................................19
Goats Release Time 6:00 p.m. Sunday...................................................................................................19
CLASS 1 – ALPINE...................................................................................................................................19
CLASS 2 – Nigerian Dwarf......................................................................................................................19
CLASS 3 – Nubian...................................................................................................................................19
CLASS 4 – Oberholser............................................................................................................................20
CLASS 5 – Saanen...................................................................................................................................20
CLASS 6 – Any other Dairy Purebred......................................................................................................20
CLASS 7 – Dairy CROSSBREEDS..............................................................................................................20
CLASS 8 – Dairy EXHIBITOR HERD..........................................................................................................20
CLASS 9 – PYGMY...................................................................................................................................21
CLASS 10 – BOER....................................................................................................................................21
CLASS 11 – Any Other Meat Purebred...................................................................................................21
CLASS 12 – Meat Crossbred...................................................................................................................21
CLASS 13 – Meat Exhibitor.....................................................................................................................21
DIVISION “E” SWINE..................................................................................................................................22
Superintendent: Candace Rundell 218-393-7431.................................................................................22
CLASS 1 – ALL Purebreds.......................................................................................................................22
CLASS 2 – ALL Crossbreeds....................................................................................................................22
DIVISION “F” – RABBITS.............................................................................................................................23
Superintendent: Annette Wilton – 453-5605.......................................................................................23
8707 Wilton Rd Brookston, MN 55711..................................................................................................23
Entry July 12 – 10:00 a.m. to 7:30 p.m..................................................................................................23
Rules......................................................................................................................................................23
DIVISION “G” – POULTRY...........................................................................................................................25
Health Requirements for Public Exhibition............................................................................................25
Superintendent: Shawn Arnold.............................................................................................................25
Email: shawn.armold@gmail.com.........................................................................................................25
Entry – 10:00 a.m. to 7:30 p.m..............................................................................................................25
Poultry Release Time 6:00 PM Sunday..................................................................................................25
Tests required:.......................................................................................................................................25
For chickens.......................................................................................................................................25
For turkeys:........................................................................................................................................25
DIVISION "H".............................................................................................................................................33
CANDACE RUNDELL...............................................................................................................................33
HORSES..................................................................................................................................................33
LIVESTOCK HEALTH REQUIREMENTS FOR PUBLIC EXHIBITION..............................................................33
HORSES..................................................................................................................................................33
GAME SHOW.............................................................................................................................................33
SATURDAY & SUNDAY...............................................................................................................................33
SEE SHOW BILL..........................................................................................................................................33
DIVISION “K” – AGRICULTURE...................................................................................................................36
Horticulture, Scarecrows, Booths, & Misc.............................................................................................36
Superintendent: Mary Busch – (218) 729-7272....................................................................................36
Entry –Tuesday – 1:00 p.m. to 7:30 p.m................................................................................................36
Release Time 7:00 p.m. Sunday.............................................................................................................36
Bolded Hi listed Item $7.00/$5.00/$3.00..............................................................................................36
CLASS 1 – VEGETABLES – Label Exhibit..................................................................................................37
CLASS 2 – GRAINS, GRASSES, & SILEAGE................................................................................................39
CLASS 3 - FRUIT......................................................................................................................................39
DIVISION “K-1” – JUNIOR AGRICULTURAL.................................................................................................41
CLASS 4 - SCARECROWS.........................................................................................................................41
DIVISION “L” – FLOWERS...........................................................................................................................42
Superintendent: Mrs. Jan Bakke – 628-1211........................................................................................42
(Read Entry Rules for this Division)........................................................................................................42
Entry Time Tuesday, July 1:00 p.m. to 7:30 p.m....................................................................................42
Release Time 7:00 p.m. Sunday.............................................................................................................42
Hi listed item's $7.00/$5.00/$3.00........................................................................................................42
CLASS 1 – ANNUALS...............................................................................................................................43
CLASS 2 - PERENNIALS...........................................................................................................................43
CLASS 3 – DAHLIAS (One bloom with foliage)........................................................................................44
CLASS 4 – GLADIOLAS............................................................................................................................44
CLASS 5 - TUBEROUS ROOTED BEGONIAS.............................................................................................44
CLASS 6 - ROSES.....................................................................................................................................44
CLASS 7 – INTERPRETATIVE ARTISTIC ARRANGEMENTS........................................................................45
CLASS 8 – SOMETHING SPECIAL FOR 2017............................................................................................45
CLASS 9 – HOUSE PLANTS......................................................................................................................45
CLASS 10 – OUTDOOR POTTED PLANTS.................................................................................................46
CLASS 11 – SENIOR CITIZENS.................................................................................................................46
CLASS 12 – CHILDREN UNDER 14 PLANTS..............................................................................................46
DIVISION “M” – HOME ARTS.....................................................................................................................48
Superintendent: Bonnie Siiro – 729-8382..............................................................................................48
Entry Time Tuesday, 1:00 p.m. to 7:30 p.m...........................................................................................48
Release Time – 7:00 p.m. Sunday..........................................................................................................48
Check lot in bold print for added premium...........................................................................................48
Each year we have a hi-lighted item (Bold Print)...................................................................................48
$7.00/$5.00/$3.00.................................................................................................................................48
THIS YEAR..............................................................................................................................................48
Class 5 lot 4 Bedroom Slippers..............................................................................................................48
CLASS 1 – SENIOR CITIZENS HANDICRAFTS............................................................................................48
GOLDEN AGE AWARD............................................................................................................................50
CLASS 2 – LINENS...................................................................................................................................50
Class # 3 – Sewing..................................................................................................................................50
Girls & Women’s Garments/Boys & Men’s Garments/Toddlers/ Home Decorations............................50
Boys’ and Men’s Garments....................................................................................................................50
Infant’s/Toddler’s Garments..................................................................................................................50
Home Decoration..................................................................................................................................51
CLASS 4 – CROCHETING.........................................................................................................................51
Lot..........................................................................................................................................................52
CLASS 5 – KNITTING...............................................................................................................................52
CLASS 6 – SPREADS & AFGHANS............................................................................................................52
Afghans no larger than 3800 sq. inches, anything larger is considered a spread..................................52
CLASS 7 – RUGS.....................................................................................................................................53
CLASS 8 – SWEATSHIRT OR T-SHIRTS.....................................................................................................53
CLASS 9 – POLAR FLEECE.......................................................................................................................53
CLASS 10 – FELTED ITEMS......................................................................................................................53
CLASS 11 – QUILTED ITEMS...................................................................................................................55
CLASS 12 SENIOR QUILTED ITEMS.........................................................................................................56
DIVISION “N” – HOME ARTS......................................................................................................................57
Superintendent: Julie Johnson..............................................................................................................57
Entry Time Tuesday, 1:00 p.m. to 7:30 p.m...........................................................................................57
Release Time – 7:00 p.m. Sunday..........................................................................................................57
CLASS 1 – HOME ARTS...........................................................................................................................57
CLASS 2 – CRAFTS..................................................................................................................................57
CLASS 3 – CHRISTMAS...........................................................................................................................58
CLASS 4 – HANDIWORK/HOBBY.............................................................................................................58
CLASS 5 – WREATHS..............................................................................................................................59
CLASS 6 – BASKETS................................................................................................................................59
CLASS 7 – RECYCLED ARTICLES...............................................................................................................59
CLASS 8 – HOME FURNISHINGS.............................................................................................................59
CLASS 9 – NURSING HOME / ASSISTED LIVING......................................................................................60
CLASS 10 – PHOTOGRAPHY & Class 11..................................................................................................61
CLASS 12 – PAINTING/OILS....................................................................................................................61
CLASS 13 – PAINTING/ACRYLIC..............................................................................................................61
CLASS 14 – PAINTING/WATERCOLOR....................................................................................................63
CLASS 15 - CHARCOAL............................................................................................................................63
CLASS 16 - CHALK...................................................................................................................................63
CLASS 17 – DRAWING/PEN-PENCIL........................................................................................................63
CLASS 18 - ETCHINGS.............................................................................................................................63
CLASS 19 – MULTI MEDIA DRAWING/PAINTING....................................................................................64
CLASS 20 – PASTEL CRAYON DRAWING.................................................................................................64
DIVISION “O” – HOME ARTS 2...................................................................................................................65
Superintendent: Barb Holliday – 525-3016...........................................................................................65
Entry Time - Tuesday, 1 pm - 7:30 pm - Release Time – 7:00 p.m. Sunday............................................65
CLASS 1 –...............................................................................................................................................65
CLASS 2 – ROSEMALING / ETHNIC PAINTING.........................................................................................66
CLASS 3 – LESS THAN 3 YEARS PAINTING...............................................................................................67
CLASS 4 – LESS THAN 3 YEARS...............................................................................................................68
DIVISION “P” – YOUTH BOOTH..............................................................................................................71
CLASS 1 – PHOTOGRAPHY BY CHILD THRU AGE 12................................................................................71
PAINTING & DRAWING..............................................................................................................................71
CLASS 2 - PAINTING & DRAWING AGE 7................................................................................................71
CLASS 3 – ARTICLES MADE BY CHILD AGE THRU 7.................................................................................72
CLASS 4 – PAINTING AND DRAWING THRU 8-12...................................................................................73
CLASS 5 – ARTICLES MADE BY CHILD Age 8 - 12....................................................................................74
CLASS 6 - PAINTING & DRAWING BY A TEEN.........................................................................................75
CLASS 7 – PHOTOGRAPHY BY TEEN.......................................................................................................75
CLASS 8 – ARTICLES MADE BY A TEEN...................................................................................................76
DIVISION “Q” – CULINARY.........................................................................................................................77
Superintendent: Kathy Bjonskaas – (218) 590-7888.........................................................................77
Entry Time Tuesday 1:00 p.m. to 7:30 p.m........................................................................................77
Release Time 7:00 p.m. Sunday.........................................................................................................77
Class 1 - Breads......................................................................................................................................77
CLASS 2 Bread Machine Breads (½ Loaf)................................................................................................77
CLASS 3 – SWEET DOUGHS (Yeast)........................................................................................................77
CLASS 4 QUICK BREADS 1/2 UNLESS SPECIFIED..................................................................................78
CLASS 5 – EGG CAKES (not iced)............................................................................................................78
CLASS 6 – SHORTENING CAKES – 3” SQUARE........................................................................................78
CLASS 7 – SMALL CAKES and COOKIES (4 each).....................................................................................79
CLASS 8 – Bars (4)..................................................................................................................................79
CLASS 9 – PIES SM PIES PREFERRED (cooler available)........................................................................79
CLASS 11 – FOREIGN DELICACIES...........................................................................................................82
CLASS 12................................................................................................................................................82
Class 13 – Prepared Mixes.....................................................................................................................82
Class 14 – Sugar Free/Salt Free Diet......................................................................................................83
CLASS 15 - Mixes in Jars.........................................................................................................................83
Class 16 Homemade Candy Pieces.........................................................................................................83
DIVISION Q-1 – JUNIOR BAKING................................................................................................................84
Class 1 – Canned Fruit............................................................................................................................84
CLASS 2 – PRESERVES, JAMS, MARMALADED........................................................................................85
Class 3 – Jellies.......................................................................................................................................86
Class 4 - Pickles......................................................................................................................................87
Class 5 – Relishes...................................................................................................................................87
Class 6 – Canned Vegetables.................................................................................................................88
Class 7 – Canned Meat Or Fish..............................................................................................................88
Class 8 – Juices.......................................................................................................................................88
Class 9 - Fruit Syrup- Honey...................................................................................................................89
Class 10 – Sauces...................................................................................................................................89
Class 11 – Pie Filling...............................................................................................................................89
Class 12 – Fruit Toppings.......................................................................................................................89
Class 13- Dehydrated or Dried Foods....................................................................................................90
Class 14 Miscellaneous..........................................................................................................................90
SO. ST. LOUIS COUNTY FAIRANNUAL AMATEUR TALENT CONTESTDivisions: Open, Teen (13-18), Pre-Teen (12 & Under)Entry Rules & Information.
1. The contest is open to all amateur entertainers - any age - either individuals or groups. Professionals, including union musicians, or those whose talent is a major source of income, are not permitted to enter.
2. Interested individuals or groups are required to submit an official entry form. 3. Time limit on acts: 4 minutes. Points will be deducted for contestants going over-time.
Musical groups and soloists are allowed to perform a medley of tunes, but must remain within the 4-minute time limit.
4. Tapes maybe used as accompaniment for dance acts, baton, lip sync, etc. Vocalists may use taped accompaniment provided tape contains instrumental accompaniment ONLY. Absolutely no backup vocals are allowed on tape. Contestants must provide their own accompanist who, when not part of the act, may be any age.
5. A competent board of judges will be engaged and the decision of the judges will be final. Entrants will perform for judging on stage, SUNDAY, Beginning at 1:00 p.m. Admission to Talent Contest FREE.
6. Prizes in the amateur talent contest are.1st Place Open Division - $75.00 2nd Place - $35.00
1st Place Teen Division (13-18) - $50.00 2nd Place - $25.001st Place Pre-Teen (12 & Under) - $35.00 2nd Place - $20.00
In addition, one winning entry in each division will be automatically entered as a semi-finalist representing South St. Louis County in the Minnesota State Fair Amateur Talent Contest, which offers cash prizes for nightly winners as well as finalist trophies and prizes.
Applications will be available at Fair Office all week or you may mail to:
Mary Korich229 97th Ave W Duluth MN 55808
All ages are welcomed and 'encouraged to participate.
Entry Form on following page.
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So. St. Louis CountyAmateur Talent Contest
You will represent So. St. Louis County Name ______________________________________________________
Name of each member in a group__________________________ _______________________________________________________ _______________________________________________________ _______________________________________________________ _____________________________
Contact person ___________________________ Phone: _________________________
Address _______________________________________________________________ ONLY ONE ENTRY - TIME LIMIT IS 4 MINUTES
Describe Talent ____________________________________
Name of Song: ___________________________________________________________________________________________________________________________________________________________________________________
Age _________ Open Division (Any Age) ___________________Teen Division (13-18) Pre-Teen Division (12& under) _________Have you ever performed as a professional on a regular employment basis or a major source of income? Yes ___________ No __________
The Talent show at the So. St. Louis County Fair is at 1.00pm., SUNDAY. WE DO NOT HAVE A PIANO. THERE IS A POWER HOOK UP. Tapes may be used as accompaniment provided tape contains instrumental accompaniment ONLY – absolutely no backup vocals are allowed. Audience conversing with the judges while engaged in judging will have their contestants disqualified.
Signature ______________________________________
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So. St. Louis County FairBARN ENTRY BLANKWED.10:00 A.M. TO 7:30 P.M.Advanced entries are required as indicated in each division.Fill out entry blank for each division. Date ___________________
Div. Class Lot No. Reg No.Description of EntryUse Premium List Wording to Describe Entry
Name ________________________________________________________________
Address ______________________________________________ Zip _____________
Phone ________________________________________________________________
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CRAWLING & TODDLER RACEFairgrounds – Proctor – Saturday, 3:00 p.m.RULES
1. Crawling race contestants must be 12 months of age or younger.2. Crawling contestant is disqualified if he/she stands during the race.3. Toddler contestants must be 1 year and under 3 years of age.4. Race course is approximately 15’ long. Parent or handler may place contestant at starting
line. NO COAXING FROM THE SIDE LINES.5. A limited number of contestants will be permitted in each race.6. Prizes will be awarded.7. Decision of the judges is final.8. Track practice time at 2:00 p.m.9. Bring this entry to even area (at fairgrounds) on Saturday afternoon, preferably before 2:00
p.m. Additional blanks at fair office._______________________________________________________________________
South St. Louis County FairOfficial Crawling or Toddler Race Entry Form ___ Crawling Race ___ Toddler Race
Contestant’s Name ___________________________ Number _______________
Age: Months ___________ Days ________________ Sex __________________
Parent’s Name _________________________________ Phone ________________
Address ____________________________ City ________________ Zip ________
Tell us something about your child ___________________________________________
_______________________________________________________________________
Signed _________________________________________________________________
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So. St. Louis County FairINDUSTRIAL BUILDING ENTRY BLANKTUES. 1:00 P.M. TO 7:30 P.M.Advanced entries are required as indicated in each division.Fill out entry blank for each division. Date ___________________
Div. Class Lot No. Reg No.Description of EntryUse Premium List Wording to Describe Entry
Name __________________________________________________________________
Address ______________________________________________
Zip ______________
Phone __________________
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SOUTH ST. LOUIS COUNTY FAMILY FAIR97th Annual FairJuly 12 – 16, 2017Welcome to our 97th Annual Fair. Thank you for the 96 great years.
The Board expresses its appreciation to you, our patrons, who by your attendance and exhibits have helped to make our past Fairs successful.We are always open to suggestions that will help our Fair. In our 4-H and F.F.A. Clubs and Scout Troops, are the members who will, by their competitive efforts, be best qualified to develop the future of the area.We thank our advertisers who make it possible for us to make this premium list available to all our exhibitors.
OfficersPresident: Frank Siiro – (218) 591-6274Vice President: Dave Lucia – (218) 729 -0069Secretary: Mary Korich – (218) 348-1453 Treasurer: Gus Omundson (218) 726-1237
Directors Kelly Donnahue 393 -1909Bonnie Siiro – 729-8382Roger McGillivray 624-0791Gerald Carlson 343-9623Joe Arbic 349 -1273
4-H Youth Development ProgramTim Caine – (218) 390-1276
County CommissionersFrank Jewell, 1st Steve O’Neill, 2nd Chris Dalberg, 3rd
Mike Forsman, 4th Pete Stauber, 5th
Keith Nelson, 6th Steve Raukar, 7th
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GENERAL INFORMATIONThe gate will be open to visitors from 6:30 am to 10:00 pm each day of the fair. Free Parking. Gate - $4.00 for adult and 12 & under free. $12.00 weekly Pass
The management will consider it a kindness if persons will report to the Secretary any mistreatment or extortion. The sale of intoxicating liquor is prohibited.
County property buildings are smoke-free.Do not wait until the Fair is over to make complaints; report them immediately.Exhibits will be welcomed from St. Louis County, Duluth, and adjoining counties.
RULES1. The South St. Louis County Fair management reserves to its board the final and absolute right to
interpret these rules and regulations and arbitrarily settle and determine all matters, questions, and differences in regard thereto, or otherwise arising out of, connected with or incident to the Fair.
2. The management reserves the right to amend or add to these rules as they, in their judgment, may deem advisable.
3. Any person who violates any of the following or special rules will forfeit all privileges and premiums and be subject to such penalty as the governing board may order.
4. The management reserves the right to limit the number of entries if space is unavailable. The management will endeavor to arrange for space for all qualified exhibitors. However, if present accommodations are exhausted, the management reserves the right to close entries at any time.
5. The management will not assume the responsibility for loss due to theft, fire, disease, sickness, injury or damage to exhibits during the Fair.
6. No person will be permitted to distribute advertising matter in the grounds except from their place of business or exhibit. The tacking or posting of any advertisements or distribution of bills, cards, fliers, etc., except within the space occupied by the exhibitor is prohibited. Anyone violating this rule will be liable to fine and expulsion from the grounds as the Board of Directors may elect.
7. The management will not be responsible for typographical errors in this book, but should any occur, same will be interpreted by the Board of Directors.
8. All premium checks must be cashed within 30 days, or they become void. State and County aid depends on this.
9. Any person or group that conducts a protest action must limit its activity to the location designated by the fair board. No entrance or exits can be obstructed or limited in any way.
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ENTRY REQUIREMENTSSection 1. Section 1. Poultry and livestock are to remain on exhibition until 6 pm. of the last day of
the fair. All other entries until 7:00 p.m.Section 2. Industrial Building entries must be brought in TUESDAY, July11th – 1:00 p.m. to 7:30
p.m. Barn entries must be brought in WEDNESDAY, July12th – 10:00 a.m. to 7:30 p.m.Section 3. Exhibits in all departments except livestock must be raised or made by exhibitors, in the
current year.Section 4. No awarding committee shall award any discretionary premiums. Whenever articles of
superior merit are exhibited for which no premiums have been offered, the awarding committee may enter the same as "recommended" on the book of awards so the secretary may report the same to the board for future action.
Section 5. No two premiums in any one lot will be awarded to an exhibitor.Section 6. Duplicate items cannot be entered in lot “not otherwise specified” if there is a lot listed.Section 7. Advance entries are required as indicated in each division.Section 8. Use separate entry blanks for each division.Section 9. Cross entry from 4-H. Livestock, poultry and rabbits with a blue ribbon placing.Section 10. Entry Release. Livestock & Poultry at 6:00 pm. All others at 7:00 pm.Section 11. To qualify for premiums, animals must be judged in ring.
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LIVESTOCK DEPARTMENTSuperintendent Candace Rundell 218-393-7431Exhibit of Livestock and Poultry in MinnesotaEntry forms to be mailed 10 days prior to Fair dates.
Summary of State RuleRequirements for Livestock and PoultryOriginating from Minnesota:
GENERAL REQUIREMENTS: The exhibition management may adopt more but not less restrictive health requirements than required by state rule.
Livestock or poultry known by the exhibitor to have an infectious, communicable disease or to have been exposed to an infectious, communicable disease, or to be from a quarantined herd or flock may not be entered in exhibition. Warts and ringworm are considered communicable diseases. Therefore, livestock affected by these diseases cannot be exhibited. A statement from a veterinarian that an animal is being treated for these diseases is not acceptable.
All livestock will be inspected by the Official Veterinarian on the opening day of the exhibition and daily during the exhibition. The Official Veterinarian will order the immediate removal to a quarantine facility or removal from the exhibition premises of any livestock with symptoms of infectious or communicable diseases. Animals placed in a quarantine facility must remain there until removed from the exhibition premises. They may not enter a show ring. This includes livestock with warts or ringworm.
All testing must be conducted prior to the exhibition, and a record of the test results on a test chart or Intrastate Health Certificate must accompany the tested animals. Livestock and poultry entered in a petting exhibit are not exempt from the exhibition rules if the animals are from more than one farm or there are other animals at the exhibit.
No equine will be allowed into the barns unless the owners present a negative Coggins paper and go through the 4-H vet check.
POULTRY (originating from Minnesota) -- except waterfowl and pigeons:
1. Identified by leg or wing band.2. Negative pullorum-typhoid test within 90 days, or 3. Record of origin from a flock tested negative within last 12 months.4. Turkeys must be tested at a laboratory for typhimurium and mycoplasmas or5. Have a statement of origin if less than 6 months old.
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SWINE (originating from Minnesota).Negative official (SN, latex, EUSA) pseudorabies test within 30 days of the opening date of the exhibition. The differential pseudorabies tests are not approved for exhibition.Exceptions to testing requirement:
1. Swine from a Pseudorabies Qualified Negative Herd.2. Swine from a Pseudorabies Controlled Vaccinated Herd.3. Slaughter class swine (terminal show).
When pseudorabies testing is required, all swine (including barrows) from monitored herds must meet the testing requirements.
CATTLE, GOATS, SHEEP, HORSES (originating from Minnesota)No specific requirements. (NOTE: See general requirements above.)
CATTLE, GOATS, SHEEP, HORSES (not originating from Minnesota)Animals must meet the Minnesota Importation requirements in addition to the requirements outlined in this summary. Health certificates must list the Minnesota Exhibition as consignee and will be accepted if examination and tests are conducted within 90 days prior to the exhibition, except swine pseudorabies tests, which must be made within 30 days. The differential pseudorabies tests are not approved for exhibition. All equine owners to present a negative Coggins paper. PLEASE HAVE MULTIPLE COPIES
All goats and sheep, including market animals, regardless of age, must have a Scrapie ID tag or tattoo in place to be able to exhibit. Exhibitors must bring copy of letter from MN Board of Animal Health to show proof of ID numbers.
No female goats or sheep within 30 days before or after birth are allowed for exhibit.
Any questions, contact the Minnesota Board of Animal Health at (651)201-6809.
DOGSDogs over 6 months of age must be accompanied by a current Certificate of Rabies Vaccination issued by a Licensed Veterinarian.
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SPECIAL RULESBase dates for computing age of all entries in the cattle classes are August 1st. 4-H blue ribbon winners or an animal not shown in 4-H competition may be shown in open class.
Cattle must be owned by the exhibitor from the time of making entries and exhibitor must be present in the ring with animal at showing.
Application for entries must be made upon printed blanks, found stapled in this book, and when filled out must be mailed to the livestock superintendent 10 days before Entry Day.
Entry blanks must contain all information in accordance with instructions thereto, giving department, class and lot, name and registry number of animal, date of birth, breeder’s name and address, name and registry number of sire and dam, name and address of exhibitor. Certificate of registry of proof of breeding must be furnished to the superintendent at time of entry.
Registered animals must be shown only in registered class.
Exhibitors must ascertain as to the time when their stock will be judged. Exhibitors failing to comply with this rule may have their animals excluded from competition.
Rabbits and poultry will be judged Friday at 8:30 a.m.Judging of cattle, sheep, and goats will be Friday.
Exhibitors must keep their barns and stalls open and stock uncovered between the hours of 10 a.m. and 9 p.m., during each day of Fair until cattle are removed.
Exhibitors must keep the space in the rear of their stalls and the alleyways in the barns clear and clean; all litter must be thrown where directed by the superintendent. Failure to comply may mean a loss of premium.
Dairy bulls over one year of age must be secured by a ring in the nose in order to remain on the grounds.
Only registered sires will be allowed to compete for cash prizes in any class.Registered animals under one year of age, will not be required to show certificates of registry but the exhibitor of such animals will be required to have a certified statement that both sire and dam of such animals are properly registered pure-breeds.
Each livestock exhibitor will be responsible for feeding, watering and caring for his own livestock. Bring your own straw, grain and hay. Hay and straw will be available at current price. Tie chains are required.
No animal may be entered in more than one lot unless otherwise stated. Because of difficulties in arranging transportation the Fair Association will not provide transportation for livestock.Premiums awarded at Judges; discretion.
Livestock & Poultry may be released at 6:00 pm, the last day of the Fair. All others at 7:30 pm. The State of Minnesota requires all Equine owners to present a negative Coggon’s paper.
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The Fair Board solicits your cooperation in exhibitors furnishing their own hammers, staplers. etc., to put up their booths.
The South St. Louis County Fair Association adheres to the principle that all persons shall have equal opportunity and access to facilities and programs in the Fair without regard to race, color, sex, or national origin.
DIVISION "A” - DAIRY CATTLESuperintendent Candace Rundell 218-393-7431Entry – 10:00 a.m. to 7:30 p.m.Livestock Release Time - 6:00 p.m. Sunday
Animals must be in show condition to be acceptable for entry. All exhibitors must abide by the special rules found earlier in this book. A veterinarian will be present.
Registration papers must be produced as evidence. No exhibitor may enter more than one animal in any lot unless specified.
Advance entry must be made 10 days prior to entry date. Please mail all entries to Superintendent.
Lot CLASS 1 – GUERNSEYS - REGISTERED1. Bull calf, over 4 months 21.00 17.00 14.002. Bull, 1 yr. to 20 months. 23.00 19.00 15.003. Calf, born after 3/1/17 23.00 19.00 15.004. Winter calf, 12/1/14 – 2/29/17 21.00 17.00 14.005. Fall calf, 9/1/16 – 11/30/16 23.00 19.00 15.006. Summer Jr yearling, 6/1/16 – 8/31/16 23.00 19.00 15.007. Spring Jr yearling, 3/1/16– 5/31/16 23.00 19.00 15.008. Winter Sr yearling, 12/1/15 – 2/29/016 25.00 21.00 17.009. Fall Sr yearling, 9/1/15– 11/30/17 25.00 21.00 17.0010. Junior Two yr. old, 3/1/16 – 8/31/16 25.00 21.00 17.0011. Senior Two yr. old, 9/1/14 – 2/29/15 25.00 21.00 17.0012. Cow, 3-4 yrs. old 25.00 21.00 17.0013. Cow, 4-10 yrs. old 25.00 21.00 17.0014. Aged Cow, 10 yrs. or older 25.00 21.00 17.00
CLASS 2 – HOLSTEINS – REGISTEREDSame Lots as in Class 1.
CLASS 3 – OTHER BREEDS – REGISTEREDSame Lots as in Class 1.
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Lot CLASS 4 – GRADE GUERNSEYS1. Calf, born after 3/1/17 19.00 15.00 12.002. Winter calf, 12/1/16– 2/29/17 19.00 15.00 12.003. Fall calf, 9/1/16 – 11/30/16 21.00 17.00 13.004. Summer yearling, 6/1/16 – 8/31/16 21.00 17.00 13.005. Spring Jr Yearling, 3/1/65 – 5/31/16 21.00 17.00 13.006. Winter Sr Yearling, 12/1/15 – 2/29/16 23.00 19.00 15.007. Fall Sr Yearling, 9/1/15 – 11/30/16 23.00 19.00 15.008. Junior Two yr. old, 3/1/15 – 8/31/15 23.00 19.00 15.009. Senior Two yr. old, 9/1/15 – 2/29/16 23.00 19.00 15.0010. Cow, 3-4 yrs. old 23.00 19.00 15.0011. Cow, 4-10 yrs. old 23.00 19.00 15.0012. Age Cow, 10 yrs. or older 23.00 19.00 15.00
CLASS 5 – GRADE HOLSTEINSSame Lots as in Class 4.
CLASS 6 – GRADE OTHER BREEDSSame Lots as in Class 4.
Grand Champion – Bull – RibbonReserve Champion – Bull – RibbonJunior Champion – Female – Ribbon(Winner of Registered Lots 3 – 7 and Grade Lots 1 – 5)
Junior Reserve Champion – Female – RibbonSenior Champion – Female – Ribbon(Winner of Registered Lots 8 – 12 and Grade Lots 6 – 10)Senior Reserve Champion – Female – Ribbon
Lot CLASS 7 – EXHIBITOR HERD – REGISTERED OR GRADE1. Must include 3 female animals of at least 2 separate
lots in Dairy Division owned by one exhibitor 30.00 25.00 20.00
2. Junior Get of Sire – to consist of 3 animals under 2 yrs., Get of Sire
15.00 13.00 10.00
3. Sr. Get of Sire – to consist of 3 animals 2 yrs. and over, Get of one Sire
18.00 15.00 13.00
DIVISION “B” – BEEF CATTLESuperintendent Candace Rundell 218-393-7431Livestock Release Time – 6:00 p.m. Sunday
Animals must be in show condition to be acceptable for entry. All exhibitors must abide by the special rules found earlier in this book. A veterinarian will be present.
Registration papers must be produced as evidence. No exhibitor may enter more than one animal in any lot unless specified.
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Advance entry must be made 10 days prior to entry date. Please mail all entries to Superintendent.
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Lot CLASS 1 – REGISTERED HEREFORDS1. Bull, 4 to 12 months 17.00 15.00 11.002. Bull, 12 months to 2-1/2 yrs. 19.00 15.00 11.003. Heifer, 4 months to 12 months 19.00 15.00 11.004. Heifer, 12 months to 2 yrs. 19.00 15.00 11.005. Cow, 2 years 21.00 17.00 13.006. Cow, 3 years and older 21.00 17.00 13.007. Get of Sire – 3 Female 22.00 20.00 18.00
CLASS 2 – REGISTERED ANGUSSame Lots as Class 1.
CLASS 3 – REGISTERED GELBVIEHSame Lots as Class 1.
CLASS 4 – REGISTERED OTHER BREEDSSame Lots as Class 1.
Lot CLASS 5 – GRADE HEREFORDS1. Heifer, 4 months to 12 months 15.00 13.00 10.002. Heifer, 12 months to 2 yrs. 17.00 13.00 10.003. Cow, 2 years 19.00 15.00 11.004. Cow, 3 years and older 19.00 15.00 11.005. Get of Sire – 3 females 22.00 20.00 18.00
CLASS 6 – GRADE ANGUSSame Lots as Class 5.
CLASS 7 – GRADE GELBVIEHSame lots as class 5
Class – 8Same lot as class 5
LotCLASS 9 – BEEF BROOD COW AND CALF (Calf 3 – 6 Mos.)(May not use cattle from above classes)
1. Registered 19.00 17.00 15.002. Grade 19.00 17.00 15.00
Grand Champion – Bull – Ribbon Reserve Champion – Bull – RibbonGrand Champion Female – Over-all – RibbonReserve Champion Female – Over-all – Ribbon
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LotCLASS 10 – EXHIBITOR’S HERD – REGISTERED OR GRADE
Lot 1 must include 3 animals from 3 Lots and must include at least one bull. (Can use cattle from above classes). 30.00 25.00 20.00
Lot CLASS 11 – BEEF STEERS1. 1 to 12 months 15.00 13.00 11.002. 12 to 18 months 17.00 15.00 13.00
Lot CLASS 12 - DAIRY STEERS1. 8 to 18 months 15.00 13.00 11.002. 18 to 24 months 17.00 15.00 13.003. 24 months and over 19.00 17.00 15.00
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DIVISION “C” – SHEEPSuperintendent: Candace Rundell 218-393-7431Sheep Release Time 6:00 p.m. Sunday
All sheep to be shown where housed. Stalls given on a first come first served basis, unless reserved in advance with barn superintendent. All entries must be in by 7:30 p.m. on livestock entry day of the Fair and remain in place until 6 p.m. Sunday. All sheep must have a Scrapie ID tag or tattoo.
Lot SHEEP LOT LISTINGS 1st 2nd 3rd1. Ewe, Lamb 10.00 8.00 6.002. Ewe 1-2 years 12.00 10.00 8.003. Ewe, 2 years and older 10.00 8.00 6.004. Ram, Lamb 10.00 8.00 6.005. Ram, 1-2 years 12.00 10.00 8.006. Ram, 2 years and older 10.00 8.00 6.007. Ewe, trio – Lambs 12.00 10.00 8.008. Ewe, 1 year and older 12.00 10.00 8.00Lot CLASS 1 Cheviot1. Ewe, Lamb 10.00 8.00 6.002. Ewe 1-2 years 12.00 10.00 8.003. Ewe, 2 years and older 10.00 8.00 6.004. Ram, Lamb 10.00 8.00 6.005. Ram, 1-2 years 12.00 10.00 8.006. Ram, 2 years and older 10.00 8.00 6.007. Ewe, trio – Lambs 12.00 10.00 8.008. Ewe, 1 year and older 12.00 10.00 8.00Lot CLASS 2 - COLUMBIA1. Ewe, Lamb 10.00 8.00 6.002. Ewe 1-2 years 12.00 10.00 8.003. Ewe, 2 years and older 10.00 8.00 6.004. Ram, Lamb 10.00 8.00 6.005. Ram, 1-2 years 12.00 10.00 8.006. Ram, 2 years and older 10.00 8.00 6.007. Ewe, trio – Lambs 12.00 10.00 8.008. Ewe, 1 year and older 12.00 10.00 8.00Lot CLASS 3 – HAMPSHIRE1. Ewe, Lamb 10.00 8.00 6.002. Ewe 1-2 years 12.00 10.00 8.003. Ewe, 2 years and older 10.00 8.00 6.004. Ram, Lamb 10.00 8.00 6.005. Ram, 1-2 years 12.00 10.00 8.006. Ram, 2 years and older 10.00 8.00 6.007. Ewe, trio – Lambs 12.00 10.00 8.00
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8. Ewe, 1 year and older 12.00 10.00 8.00
Lot CLASS 4 – LINCOLN1. Ewe, Lamb 10.00 8.00 6.002. Ewe 1-2 years 12.00 10.00 8.003. Ewe, 2 years and older 10.00 8.00 6.004. Ram, Lamb 10.00 8.00 6.005. Ram, 1-2 years 12.00 10.00 8.006. Ram, 2 years and older 10.00 8.00 6.007. Ewe, trio – Lambs 12.00 10.00 8.008. Ewe, 1 year and older 12.00 10.00 8.00Lot Class – 51. Ewe, Lamb 10.00 8.00 6.002. Ewe 1-2 years 12.00 10.00 8.003. Ewe, 2 years and older 10.00 8.00 6.004. Ram, Lamb 10.00 8.00 6.005. Ram, 1-2 years 12.00 10.00 8.006. Ram, 2 years and older 10.00 8.00 6.007. Ewe, trio – Lambs 12.00 10.00 8.008 Ewe 1 year and older 12.00 10.00 8.00Lot CLASS 6 – ANY OTHER PUREBRED1. Ewe, Lamb 10.00 8.00 6.002. Ewe 1-2 years 12.00 10.00 8.003. Ewe, 2 years and older 10.00 8.00 6.004. Ram, Lamb 10.00 8.00 6.005. Ram, 1-2 years 12.00 10.00 8.006. Ram, 2 years and older 10.00 8.00 6.007. Ewe, trio – Lambs 12.00 10.00 8.008. Ewe, 1 year and older 12.00 10.00 8.00Lot Class - 7 BLACK 1. Ewe, Lamb 10.00 8.00 6.002. Ewe 1-2 years 12.00 10.00 8.003. Ewe, 2 years and older 10.00 8.00 6.004. Ram, Lamb 10.00 8.00 6.005. Ram, 1-2 years 12.00 10.00 8.006. Ram, 2 years and older 10.00 8.00 6.007. Ewe, trio – Lambs 12.00 10.00 8.008. Ewe, 1 year and older 12.00 10.00 8.00Lot Class - 8 Crossbreed1. Ewe, Lamb 10.00 8.00 6.002. Ewe 1-2 years 12.00 10.00 8.003. Ewe, 2 years and older 10.00 8.00 6.004. Ram, Lamb 10.00 8.00 6.00
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5. Ram, 1-2 years 12.00 10.00 8.006. Ram, 2 years and older 10.00 8.00 6.007. Ewe, trio – Lambs 12.00 10.00 8.008. Ewe, 1 year and older 12.00 10.00 8.00
Lot Class 9 Market1. Market Lamb (ewe or wether) 10.00 8.00 6.002. Market Trio (ewes or wethers) 12.00 10.00 8.00Lot CLASS 10 – FLOCKS1. Purebred 12.00 10.00 8.002. Crossbred 12.00 10.00 8.00Lot CLASS 11 – SHEEP FLEECES1. White/fine 8.00 6.00 4.002. White/medium 8.00 6.00 4.003. White/coarse 8.00 6.00 4.004. Black/fine 8.00 6.00 4.005. Black/medium 8.00 6.00 4.006. Black/coarse 8.00 6.00 4.007. Variegated 8.00 6.00 4.00Lot Class 12 Angora Goats1. Doe Kid 10.00 8.00 6.002. Doe 1-2 yrs. 12.00 10.00 8.003. Doe 2 yrs. and older 10.00 8.00 6.004. Buck Kid 10.00 8.00 6.005. Buck 1 - 2 yrs. 12.00 10.00 8.006. Buck 2 yrs. and older 10.00 8.00 6.00
Lot CLASS 13 – Angora Flock1. 1 buck, 1 doe 2 yrs. & older 12.00 10.00 8.002 1 Doe 1 -2 & 1 doe kid 12.00 10.00 8.00Lot CLASS 14 - Angora Fleeces1. Adult 8.00 6.00 4.002. Kid 8.00 6.00 4.003. Colored 8.00 6.00 4.00
Angoras are shown with the sheep
Whole blanket Fleece must be no less than 3" in length but no more than 13 months’ growth.
Grand and Reserve Champion Ram – RibbonGrand and Reserve Champion Ewe – Ribbon
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DIVISON “D” – GOATSSuperintendent: Candace Rundell 218-393-7431Goats Release Time 6:00 p.m. Sunday
All sheep to be shown where housed. Stalls given on a first come first served basis, unless reserved in advance with barn superintendent. All entries must be in by 7:30 p.m. on livestock entry day of the Fair and remain in place until 6 p.m. Sunday. All goats must have a Scrapie ID tag or tattoo.
Lot CLASS 1 – ALPINE1. Milking Doe Yearling 8.00 6.00 4.002. Milking Doe, 2-3 yrs. 8.00 6.00 4.003. Milking Doe 3-5 yrs. 8.00 6.00 4.004. Milking Doe 5 yrs. and older 8.00 6.00 4.005. Dry Doe Yearling 8.00 6.00 4.006. Jr. Doe Kid 8.00 6.00 4.007. Sr. Doe Kid 8.00 6.00 4.008. Buck Kid 0-6 mos. 8.00 6.00 4.009. Dairy Wither 8.00 6.00 4.00Lot CLASS 2 – Nigerian Dwarf1. Milking Doe Yearling 8.00 6.00 4.002. Milking Doe, 2-3 yrs. 8.00 6.00 4.003. Milking Doe 3-5 yrs. 8.00 6.00 4.004. Milking Doe 5 yrs. and older 8.00 6.00 4.005. Dry Doe Yearling 8.00 6.00 4.006. Jr. Doe Kid 8.00 6.00 4.007. Sr. Doe Kid 8.00 6.00 4.008. Buck Kid 0-6 mos. 8.00 6.00 4.009. Dairy Wither 8.00 6.00 4.00Lot CLASS 3 – Nubian1. Milking Doe Yearling 8.00 6.00 4.002. Milking Doe, 2-3 yrs. 8.00 6.00 4.003. Milking Doe 3-5 yrs. 8.00 6.00 4.004. Milking Doe 5 yrs. and older 8.00 6.00 4.005. Dry Doe Yearling 8.00 6.00 4.006. Jr. Doe Kid 8.00 6.00 4.007. Sr. Doe Kid 8.00 6.00 4.008. Buck Kid 0-6 mos. 8.00 6.00 4.009. Dairy Wither 8.00 6.00 4.00
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Lot CLASS 4 – Oberholser1. Milking Doe Yearling 8.00 6.00 4.002. Milking Doe, 2-3 yrs. 8.00 6.00 4.003. Milking Doe 3-5 yrs. 8.00 6.00 4.004. Milking Doe 5 yrs. and older 8.00 6.00 4.005. Dry Doe Yearling 8.00 6.00 4.006. Jr. Doe Kid 8.00 6.00 4.007. Sr. Doe Kid 8.00 6.00 4.008. Buck Kid 0-6 mos. 8.00 6.00 4.009. Dairy Wether 8.00 6.00 4.00Lot CLASS 5 – Saanen1. Milking Doe Yearling 8.00 6.00 4.002. Milking Doe, 2-3 yrs. 8.00 6.00 4.003. Milking Doe 3-5 yrs. 8.00 6.00 4.004. Milking Doe 5 yrs. and older 8.00 6.00 4.005. Dry Doe Yearling 8.00 6.00 4.006. Jr. Doe Kid 8.00 6.00 4.007. Sr. Doe Kid 8.00 6.00 4.008. Buck Kid 0-6 mos. 8.00 6.00 4.009. Dairy Wether 8.00 6.00 4.00Lot CLASS 6 – Any other Dairy Purebred1. Milking Doe Yearling 8.00 6.00 4.002. Milking Doe, 2-3 yrs. 8.00 6.00 4.003. Milking Doe 3-5 yrs. 8.00 6.00 4.004. Milking Doe 5 yrs. and older 8.00 6.00 4.005. Dry Doe Yearling 8.00 6.00 4.006. Jr. Doe Kid 8.00 6.00 4.007. Sr. Doe Kid 8.00 6.00 4.008. Buck Kid 0-6 mos. 8.00 6.00 4.009. Dairy Wether 8.00 6.00 4.00Lot CLASS 7 – Dairy CROSSBREEDS1. Milking Doe Yearling 8.00 6.00 4.002. Milking Doe, 2-3 yrs. 8.00 6.00 4.003. Milking Doe 3-5 yrs. 8.00 6.00 4.004. Milking Doe 5 yrs. and older 8.00 6.00 4.005. Dry Doe Yearling 8.00 6.00 4.006. Jr. Doe Kid 8.00 6.00 4.007. Sr. Doe Kid 8.00 6.00 4.008. Buck Kid 0-6 mos. 8.00 6.00 4.009. Dairy Wether 8.00 6.00 4.00
CLASS 8 – Dairy EXHIBITOR HERD1. Purebred, includes dairy, meat, and pygmy classes 8.00 6.00 4.002. Crossbreed 8.00 6.00 4.00
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Lot CLASS 9 – PYGMY1. Doe, kid 8.00 6.00 4.002. Doe, 1-2 years 8.00 6.00 4.003. Doe, 2-3 years 8.00 6.00 4.004. Does, 3 - 4 8.00 6.00 4.005. Doe 5 yrs. and older 8.00 6.00 4.006 Buck Kids 0 - 6 8.00 6.00 4.007 Pygmy Exhibitors herd 8.00 6.00 4.00Lot CLASS 10 – BOER1. Doe, kid 8.00 6.00 4.002. Doe, Yearling 8.00 6.00 4.003. Doe, 2-3 years 8.00 6.00 4.004. Doe, 3-5 years 8.00 6.00 4.005. Doe, 5 years and older 8.00 6.00 4.006. Buck kid, 0-6 months 8.00 6.00 4.00Lot CLASS 11 – Any Other Meat Purebred1. Doe, kid 8.00 6.00 4.002. Doe, 1-2 years 8.00 6.00 4.003. Doe, 2 years and older 8.00 6.00 4.004. Buck, kid 8.00 6.00 4.005. Buck, 1-2 years 8.00 6.00 4.006. Buck, 2 years and older 8.00 6.00 4.00Lot CLASS 12 – Meat Crossbred1. Doe, kid 8.00 6.00 4.002. Doe, 1-2 years 8.00 6.00 4.003. Doe, 2 years and older 8.00 6.00 4.004. Buck, kid 8.00 6.00 4.005. Buck, 1-2 years 8.00 6.00 4.006. Buck, 2 years and older 8.00 6.00 4.00Lot CLASS 13 – Meat Exhibitor1. Purebred 8.00 6.00 4.002. Crossbred 8.00 6.00 4.00
Whole blanket Fleece must be no less than 3" in length but no more than 13 months’ growth.Grand Champion Ribbon--DoeGrand Champion Ribbon--Buck
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DIVISION “E” SWINESuperintendent: Candace Rundell 218-393-7431
Health certificates are required for all swine and must be immunized for Hog Cholera and tested for Brucellosis.
All swine to be shown in ring. Advance entry must be made to stock superintendent 10 days prior to entry date.
Lot CLASS 1 – ALL Purebreds1. Boar, 1 yr. and over 8.00 6.00 4.002. Boar, under 1 year 8.00 6.00 4.003. Breeding Sow, 2 years and over 8.00 6.00 4.004. Sow, 1 year and under 2 years 8.00 6.00 4.005. Sow, under 1 year 8.00 6.00 4.006. Gilt 8.00 6.00 4.00Lot CLASS 2 – ALL Crossbreeds1. Boar, 1 yr. and over 8.00 6.00 4.002. Boar, under 1 year 8.00 6.00 4.003. Breeding Sow, 2 years and over 8.00 6.00 4.004. Sow, 1 year and under 2 years 8.00 6.00 4.005. Sow, under 1 year 8.00 6.00 4.006. Gilt 8.00 6.00 4.00
Grand & Reserve Champion of ShowGrand and Reserve Champion Sow – Registered or Grade – RibbonGrand and Reserve Champion Boar – Registered – Ribbon
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DIVISION “F” – RABBITSSuperintendent: Annette Wilton – 453-56058707 Wilton Rd Brookston, MN 55711Entry July 12 – 10:00 a.m. to 7:30 p.m.Rules
Rabbits must be entered by 7:30 p.m. of livestock entry day of the Fair and will remain in place until 6 p.m. Sunday, but must be out of the barn by 8 p.m. Sunday when the barn closes.
ALL RABBITS MUST HAVE A PERMANENT AND LEGIBLE MARK ON THE LEFT EAR. All rabbits must be entered and shown by the owner or his or her agent. Pens, water and feed will be provided. No animal showing signs of disease will be allowed. Rabbits will be checked by barn
superintendent before being placed in display cages. Rabbits may not be shown in more than one lot, excluding fur. Rabbits not on the show table after 3 calls will be judged “No Shows.” Due to the allotment of State Funds, there is a $1.00 entry fee per cage for Open and 4-H. Rabbits will be judged by the rules and guidelines in the most current Standard of Perfection
published by the American Rabbit Breeders Association. Pre-registered 4-H rabbits can be shown in Open Class, if they place in the blue group in 4-H. Cages will be granted on the first come first served basis unless reserved in advance with the
barn superintendent. Meat pens are 3 rabbits, up to 10 weeks old, at least 3 pounds each but less than 5 pounds each.
They must all be the same breed and variety. They are judged on meat type, condition, uniformity, and fur.
Single fryers have the same requirements as meat pens, but only 1 rabbit. Roasters are meat class rabbits under 6 months of age with a minimum weight of over 5 pounds
and a maximum weight of 8 pounds. Stewers are meat class rabbits over 6 months of age, and weight at least 8 pounds.
1st Place - $3.00 / 2nd - $2.50 / 3rd - $2.00
Class/BreedSr.Buck
Sr.Doe
6-8Buck
6-8Doe
Jr.Buck
Jr.Doe
1. Single Fryer 12. Meat Pen 23. Roaster 34. Stewer 45. Californian 5 6 7 8 9 10
6. French Lop- solid brokenfur
111723
1218
1319
1420
1521
1622
7. New ZealandFur
2430
25 26 27 28 29
8. Satin fur
3137
3238
3339
3440
3541
3642
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9. Dwarf Hotot Fur
4349
44 45 46 47 48
10.
Dutchblack 50 51 52 53 54 55chocolatetortoise
56 57 58 59 60 61
any otherfur
62 63 64 65 66 67
1111.
Mini Lop – solidbrokenfur
687276
6973
7074
7175
12. Mini Rex – solidbrokenfur
778185
7882
7983
8084
13. Netherland DwarfSelfShadedAgoutitan patternany other varietyfur
86909498
102
87919599
103
889296
100104
899397
101105
14. Any Other PurebredFur/Wool
106112
107 108 109 110 111
15. CrossbreedsFur
113 114 115 116 117 118
Rabbit for Fun Classes
16. Pet Class – how tame is your rabbit friend? Show off your buddy! Animals entered in this class are exempt from the ARBA Standards of Perfection in regards to missing toenails and tail issues. Not fur class eligible. Lot – 114
17. Purebred Color Troubles – Rabbits entered in this class must meet ARBA Standards for their breed, except for color and coat patterns. Not fur class eligible. Lot 115.
Grand Champion – Best of Show – RibbonReserve Champion – Ribbon
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DIVISION “G” – POULTRYHealth Requirements for Public ExhibitionSuperintendent: Shawn Arnold Email: [email protected] – 10:00 a.m. to 7:30 p.m.Poultry Release Time 6:00 PM Sunday
No health certificate is required. Poultry will be inspected by qualified inspector on the opening date of the exhibition and daily during the exhibition. The official inspector will order the immediate removal to a quarantine facility or removal from the exhibition premises of any poultry with symptoms of infectious or communicable disease.
Tests required: For chickens: Pullorum-Typhoid Disease - done at Fairgrounds unless accompanied by as official form to show a record of a negative test conducted within 90 days or by an official form to show they originate directly from parent stock tested and found negative within 12 months.
For turkeys: Prior to Fair, adults (older than 6 months) must be tested for Typhmurium and Mycoplasmas by the Minnesota Board of Animal Health State Poultry Lab. Allow a minimum of 3 weeks for the lab to send results. Test must be conducted within 90 days of the exhibition. Exhibitor must provide proof of negative results in order to show at the Fair. Turkeys under 6 months require a certificate of origin from their hatchery.
No tests required on waterfowl and pigeons.The exhibition management has the authority to adopt additional requirements. Check with exhibition secretary.
Cages will be granted on a first come first served basis unless reserved in advance with the barn superintendent.
1. All birds must be banded before entering with an easily read band. If not banded beforehand, the barn superintendent will band the bird at the barn door.
2. Rules of the American Poultry Association as given in the last Standard of Perfection will govern this exhibit, except as display room and premium money will permit.
3. Birds must be entered by 7:30 p.m. of livestock entry day of the Fair.4. The Fair Association has the right to refuse an exhibit considered unworthy by the Poultry
Standards of Perfection definition, "No bird showing obvious signs of distress, injury, or poor health shall be placed on exhibit or allowed to remain in public view in the showroom."
5. Birds showing unmistakable evidence of contagious disease will be removed from the show.6. No bird will be placed in an exhibit cage before being checked by designated officials.7. A Thirty bird maximum entry per exhibitor.8. Exhibitor is responsible for registering their bird in the proper class. Barn superintendents will
help if able.9. Pre-registered 4-H birds may be shown in Open class if they place in the blue group in 4-H.10. Due to an allotment of State Funds, there is a $1.00 entry fee per cage for Open and 4-H.
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11. Exhibited birds must be fully fledged to be judged.12. Poultry may be released at 6:00 p.m. Sunday.
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Entries will be as follows:
Cock – male bird hatched prior to January 1Hen - female bird hatched prior to January 1Cockerel - male bird hatched after January 1Pullet - female bird hatched after January 1Young Trio – 1 cockerel and 2 pullets
Prizes to be awarded in each class to third place for cash prizesPREMIUMS $3.00 $2.50 $2.00
Breed/VarietyCLASS 1- AMERICAN
CockLot
HenLot
CockerolLot
PulletLot
YoungTrio Lot
Plymouth Rocks:Barred 1 2 3 4 5Buff 6 7 8 9 10Partridge 11 12 13 14 15White 16 17 18 19 20Any Other Rock 21 22 23 24 25
Wyandotte’s:Buff 26 27 28 29 30Golden Laced 31 32 33 34 35Partridge 36 37 38 39 40Silver Laced 41 42 43 44 45White 46 47 48 49 50Any other Wyandotte 51 52 53 54 55
Rhode Island Red:Rose Combed 56 57 58 59 60Single Combed 61 62 63 64 65
Jersey Giants:Black 66 67 68 69 70Any Other Giant 71 72 73 74 75
New Hampshire’s:Red 76 77 78 79 80
Any Other American Breed 81 82 83 84 85
CLASS 2- ASIATICCockLot
HenLot
CockerelLot
PulletLot
YoungTrio Lot
Brahmas:
36
Light 1 2 3 4 5Any Other Brahmas 6 7 8 9 10
Cochins:Black 11 12 13 14 15Blue 16 17 18 19 20Buff 21 22 23 24 25Partridge 26 27 28 29 30White 31 32 33 34 35Any other Asiatic Breed 36 37 38 39 40
CLASS 3- MEDITERRANEAN
CockLot
HenLot
CockerelLot
PulletLot
YoungTrio Lot
Leghorns:Brown 1 2 3 4 5White 6 7 8 9 10Any Other Leghorn 11 12 13 14 15
Minorca’s:All 16 17 18 19 20Any Other Mediterranean Breed 21 22 23 24 25
CLASS 4 - ENGLISHCockLot
HenLot
CockerelLot
PulletLot
YoungTrio Lot
Orrington’s:Buff 1 2 3 4 5Any Other Orrington 6 7 8 9 10
Cornish:All 11 12 13 14 15Sussex:All 16 17 18 19 20Dockings:All 21 22 23 24 25Australis’s:Black 26 27 28 29 30
Any Other English Breed31 32 33 34 35
CockLot
HenLot
CockerelLot
PulletLot
YoungTrio Lot
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CLASS 5 – POLISHBuff Laced 1 2 3 4 5Golden 6 7 8 9 10White-Crested Black 11 12 13 14 15Any Other Polish 16 17 18 19 20
CLASS 6 – HAMBURGCockLot
HenLot
CockerelLot
PulletLot
YoungTrio Lot
All 1 2 3 4 5
CLASS 7 – FRENCHCockLot
HenLot
CockerelLot
PulletLot
YoungTrio Lot
All 1 2 3 4 5
CLASS 8 – CONTINENTALCockLot
HenLot
CockerelLot
PulletLot
YoungTrio Lot
Any Breed Excluding Polish, Hamburg or French
1 2 3 4 5
CLASS 9 – MISCELLANEOUS STANDARD BREEDS
CockLot
HenLot
CockerelLot
PulletLot
YoungTrio Lot
Naked Necks 1 2 3 4 5Any Other Standard Breed 6 7 8 9 10
CLASS 10 – BANTAM
CockLot
HenLot
CockerelLot
PulletLot
YoungTrio Lot
Game:All 1 2 3 4 5Single Comb Clean Legged:Plymouth Rocks (All)Any other SCCL 6
117
128
139
141015
Rose Comb Clean Legged:Wyandotte’s (All)Any other RCCL 16
211722
1823
1924
2025
Any Other Clean Legged:FrizzlesAny Other CL
2631
2732
2833
2934
3035
Feather Legged Brahmas:Light 36 37 38 39 40Any Other Brahmas 41 42 43 44 45Silkiest:
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Black BlueBuff WhiteAny other Silkies
4651566166
4752576267
4853586368
4954596469
5055606570
Any Other Feather Legged:FrizzlesCochins:PartridgeRedWhiteAny Other CochinAny Other Feather
717681869196
101106
727782879297
102107
737883889398
103108
747984899499
104109
7580859095
100105110
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CLASS 11 – HYBRIDS
CockLot
HenLot
CockerolLot
PulletLot
YoungTrio Lot
Americana/Aracuna"Easter Egg Chicken"
1 2 3 4 5
Black Star 6 7 8 9 10Red Star 11 12 13 14 15Any Other Hybrid 16 17 18 19 20
CLASS 12 – DUCKS
OldDrake
OldHen
YoungDrake
YoungDuck
Any Purebred Duck 1 2 3 4Any hybrid Duck 5 6 7 8
CLASS 13 – TURKEYS
OldTom
OldHen
YoungTom
YoungHen
BronzeGiant WhiteNarragansettRoyal PalmSlate
159
1317
26
101418
37
111519
48
121620
Any Other Turkey Breed 21 22 23 24
CLASS 14 – GUINEASCock Hen Cockerel Pullet
All 1 2 3 4
CLASS 15 – PEAFOWLAll 1 2 3 4
CLASS 16 – NOTOTHERWISE SPECIFIED Cock Hen Cockerel Pullet (All) 1 2 3 4
CLASS 17 – GEESE Old Young Young
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Gander OLD Goose Gander GooseAny Purebred 1 2 3 4Any hybrid 5 6 7 8
CLASS 18 – EGGS$1.75 $1.50 $1.25 White
ShellDarkShell Colored
Shell6 Eggs – 1 Broke for Judging 1 2 3
Grand Champion – Best of Show – Division G – RibbonReserve Champion – Division G – Ribbon
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DIVISION "H"CANDACE RUNDELLHORSESLIVESTOCK HEALTH REQUIREMENTS FOR PUBLIC EXHIBITIONHORSES
Horses will be inspected by the official veterinarian daily during the exhibition. The official veterinarian will order the immediate removal to a quarantine facility or removal from the exhibition premises of any horses with symptoms of infectious or communicable disease. This includes horses with warts or ringworm. The exhibition management has the authority to adopt additional requirements. No equine will be allowed into the barns unless the owners present a negative Coggins paper. Please review additional information and rules at the end of the horse show bills.
DIVISON "H" - HORSES SEE SHOW BILL
Entry Fees: $3.00 all classes except Jackpot classes. JACKPOT classes, $10.00 eachOffice Charges: $5.00 per rider office fee, $5.00 high point charge per horse/rider combination.Stalls: $10 per horse per day + $20 cleaning deposit, contact Candace Rundell 218-393-7431.Camper Hookups: $10 per day, Please Contact Mary Korich for camping passes.Paybacks: 1st place $15, 2nd place $10, 3rd place $7, 4th place $5 except for Jackpots. 1st place awards, ribbons for 2nd-6th places.Jackpots: $10 entry fee, payback 80% of fee to 4th place. Horse/rider combination must enter previous class.High Points Reserve High Point: Gaming Show portion … Lead line, Pee Wee, Junior, Intermediate, Senior, Senior +, Senior ++Walk TrotAge Groups: Lead line 7 and under, Pee Wee: 10 & under, Junior: 11-13, Intermediate: 14-17, Senior: 18-34 Senior +: 35-49 Senior ++ 50+*** Current Negative Coggins Required. *Walk/Trot: Horse & Rider combination may not enter the same discipline with a lope/canter requirement.
GAME SHOWSATURDAY & SUNDAY SEE SHOW BILL Saturday and Sunday Horse Shows – You must collect your premiums THE DAY OF THE EVENT at the registration table or they will be forfeited.
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DIVISION “I” – HORSES SEE SHOW BILL
Entry Fees: $3.00 per class, $5.00 office charge per rider, $5.00 high point charge per horse/rider combination.Paybacks: 1st place $15, 2nd place $10, 3rd place $7, 4th place $5. 1st place awards, ribbons for 2nd-6th places.High Points: Pee Wee, Junior, Intermediate, Senior, Senior + Senior ++, Walk-Trot, Anglo / Half / ArabianAge Groups: Pee Wee: 10&under, Junior: 11-13, Intermediate: 14-17, Senior: 18-34 Senior + 35-49 Senior ++ 50 and over Walk - Trot Current Negative Coggins Required. Show qualifies for Arabians Unplugged year end high point. Arabians/HA/AA do not need to have registration papers, but the show secretary/superintendent maintains the right to inspect and deny entrance into the breed specific classes to any horse not displaying obvious Arab traits. Arabian Horse Association/USEF show rules apply to the Arab classes.
Questions? Contact Sarah Chambers 218-343-8035 Arabian Horse Association of the Great NorthernFor more information about Arabians and AHAGN, visit: ahagn.webs.com
No winnings will be mailed. Please pick up at the end of the show.
Barn and Stall InformationSouth St. Louis County Fair – 4-H Horse Shows
• Stalls will be assigned at time of arrival. 4-H members should discuss stall needs with their club leader or barn manager. 4-H Members intending to stay for the entire week should indicate this to their club leader or barn manager.
• Wednesday 8 A.M. through Friday 6 P.M.- no horse, mule or donkey will be allowed in the barns without current proof of negative Coggins. 4-Hers will receive their fair packet at this time.
Stalling Information
• Stalls are assigned on a FIRST COME FIRST SERVED BASIS. Please Call Candace Rundell 218-393-7431
• The stall rental fee is $5.00 per day. All stalls and aisle area must be cleaned and checked by the barn manager.
• Any group requiring more than 10 stalls should call the Barn Manager Candace Rundell 218-393-7431.
PLEASE DECORATE YOUR STALLS There will be a Prize awarded to the best looking Stall.
General Information/Rules
Barn Rules: PLEASE DECORATE YOUR STALLS
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• Barn Hours: Open at 6:00 am and Closed at 10:00 pm. (All lights off except security lights.) Animals must be completely taken care of by 10 pm – water/hay/cleaning, etc. Decorative lights will be turned off at closing time also.
• No riding in the barns.• No smoking in the barns.• No dogs, bicycles or motorized vehicles in the barns.• Keep stalls clean. • Bedding will be shavings only. (Exceptions will be made for veterinary verified health purposes
only). Shavings will be available for purchase at the current market value. You are welcome to bring your own shavings.
• Equine will be assigned to a stall based on size, health needs and any stalling issues.• Rake in front of stalls daily.• If hay bags and water buckets are hung, they must be at chest height or higher for each equine.• No unattended equines tied in the aisle.• Keep the wheelbarrows empty. Return the clean wheelbarrows and cleaning equipment to the
appropriate area after each use.• Proof of negative cogging required and copy available for office filing.• All stalls must be thoroughly cleaned before leaving or deposit will be forfeited.• Do not leave hay, straw or shavings in any stalls – all stalls must be stripped clean. (Either take
the excess with you or throw it away in designated location.)• Barn Manager must check your stall before you leave. Deposit money will be returned at that
time.• Barn Manager and/or the Fair Board reserves the right to have any animal vet-checked due to
questions of the health of the animal.• Barn Manager and/or the Fair Board reserves the right to evict anyone from the premises based
on inappropriate behavior, language, actions or activities.
Grounds Rules
• No alcoholic beverages allowed on the grounds.• All dogs must remain on a leash and attended at all times, in designated areas only. If the dog is
being disruptive or dangerous, it must be removed immediately.• Unleashed dogs are subject to being reported to animal control. • If your animal makes a pile anywhere on the fairgrounds, clean it up.• No barefoot riders.• Equine must remain under control at all times. Uncontrollable/dangerous animals will be asked
to leave the grounds.• Current negative cogging required and available upon request.• No parking of truck & trailers in the barn area. Unloading is acceptable.• No turnout of equine in either the indoor arena or warm-up arena. Horses must remain under
control at all times.• Do not tie an equine to the panels in the outdoor arena.• Warm-up (outdoor arena) is a designated area for warm-up for the event that is taking place.
PLEASE DO NOT “HANG OUT” IN THE WARM UP ARENA • If you do not need electricity, do not park alongside the north side of the indoor arena. PLEASE
GET A CAMPING PASS FROM MARY KORICH 218-348-1453• Do not block another vehicles in.• Keep the area around your trailer and camp site free from garbage, hay and manure at all times.
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• Please leave the grounds cleaner than when you came and have fun!
Indoor Arena Rules
Do not tie any equine/livestock to the panels. Uncontrollable/dangerous animals will be asked to leave. Unsafe or inappropriate behavior, language, actions or activities of people will not be allowed. Non-
compliant persons will be asked to leave the arena and/or grounds. No hay/bedding will be brought into the arena. Pick up and remove any manure in the arena. Leave the arena cleaner than when you arrived. Pick
up garbage and put it in the trash cans or dumpster. The first aid box is located at the announcer stand.
DIVISION “K” – AGRICULTUREHorticulture, Scarecrows, Booths, & Misc.Superintendent: Mary Busch – (218) 729-7272 Entry –Tuesday – 1:00 p.m. to 7:30 p.m.Release Time 7:00 p.m. SundayBolded Hi listed Item $7.00/$5.00/$3.00
CLASS 1 – VEGETABLESExact count • clean exhibit • label exhibits
Snap Beans – Harvest before constrictions appear between seeds, when seeds are about half grown. Ends of pods should not be broken off in picking. Pods should be uniform. Pods may be wiped clean but not washed.
Beets, Carrots, Rutabagas – Root crops should be mature but not over-grown, pithy or course in texture. Tops trimmed off 1-1/2 inches above crown. Side roots trimmed off but not the top root. Roots carefully washed but not scrubbed.
Broccoli – Heads should be dark or purplish green and compact. Avoid yellow flowers in head. Stems cut above 5 inches from top of head.
Cabbage – Stems cut about ¼ inch below the head. Remove blemished or broken leaves but care should be taken not to peel the heads too much. A few outside wrapper leaves are desirable. Specimens may be washed.
Cauliflower – Heads should be white, compact and free of small leaves and rice texture. Stems cut so as to leave 4 to 6 leaves. Outer leaves trimmed 1-2 inches above the white head. Use soft bristled brush to remove dirt from heads.
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Celery – Remove roots of stalk and trim butt to form a triangle or pyramid. Trim diseased and broken leaves on outside until color is uniform.
Sweet Corn – Select ears that are well filled out to the tip. Kernels should be milky and juicy. Remove outer husks but allow a short shank and the inner husks to remain.
Cucumbers – Pickling – select fruits 3-5 inches long. Specimens should be the same stage of maturity and uniform in size, shape, and color stems on. Slicers – select fruits that are straight, dark green, and 6 to 10 inches long. They should be uniform in size, shape, and color.
Kohlrabi – Roots removed just below the ball. Remove all but the upper 4-6 leaves. Select specimens that are uniform, medium size and not hard or woody. Skin should be easily punctured by thumbnail. They should be clean but not washed.
Leaf Lettuce – Display plants with roots. Wrap in moist paper put in plastic bag or foil.
Onions – Have specimens mature and thoroughly cured. The neck should be small. Do not peel to give a slick appearance. Only such outer scales that are broken or discolored should be removed. Small basal roots should be left intact but trimmed to a uniform length of ½ inch. Wipe or brush but do not wash.
Potatoes – Tubers should be uniform in size, shape, and color. Washing is permitted but do not blemish the skin by scrubbing. Avoid specimens with defects or disease.
Summer Squash – Select small to medium size fruits when the rind is soft and easily punctured with thumbnail. Fruits should be free of defects. Leave stems attached to the fruits.
Winter Squash and Pumpkins – Select mature specimens where the rind resists the pressure of the thumbnail. Fruits should be free of defects. Leave stems attached to the fruits.
Swiss Chard – Select plants that are fresh, crisp, and have bright green leaves. Trim off roots and trim butts to a pyramid shape. Trim off diseased and broken leaves on the outside until the color is uniform.
Tomatoes – Select fruits that are uniform in size, shape, and color. Remove stems. Fruits should be perfectly shaped and free of cracks or blemishes.
Rhubarb – Must have top cut to look like duck foot. Clean bottom. Do not cut off.
CLASS 1 – VEGETABLES – Label Exhibit1. Beans, green pod, 10 spec 2.00 1.75 1.502. Beans, purple pod, 10 spec 2.00 1.75 1.503. Beans, yellow wax, 10 spec 2.00 1.75 1.504. Beans, green pole, 10 spec 2.00 1.75 1.505. Beans, fava or broad pod, 6 spec 2.00 1.75 1.506. Beans, lima, pod, any variety, 10 spec 2.00 1.75 1.507. Beets, slicing, over 2”, 4 spec 2.00 1.75 1.50
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8. Beets, pickling under 2”, 4 spec 2.00 1.75 1.509. Beets, Cylinders, 4 spec 2.00 1.75 1.5010. Broccoli, one center head, 5” stem 2.00 1.75 1.5011. Brussel sprouts, 10 spec 2.00 1.75 1.5012. Cabbage, early, 1 spec 2.00 1.75 1.5013. Cabbage, late, 1 spec 2.00 1.75 1.5014. Cabbage, red, 1 spec 2.00 1.75 1.5015. Carrots, Danvers Half Long, 4 spec 2.00 1.75 1.5016. Carrots, Chantenay, 4 spec 2.00 1.75 1.5017. Carrots, Nantes, 4 spec 2.00 1.75 1.5018. Carrots, any other variety, 4 spec 2.00 1.75 1.5019. Cauliflower, 1 spec 2.00 1.75 1.5020. Celery, self-blanching, 1 bunch 2.00 1.75 1.5021. Corn, sw white-leave inner husk on, 3 2.00 1.75 1.5022. Corn, sw yellow-leave inner husk on, 3 2.00 1.75 1.5023. Corn, sw bicolor-leave inner husk on, 3 2.00 1.75 1.5024. Corn, sw midget-leave inner husk on, 3 2.00 1.75 1.5025. Cucumbers, pickling, 2-4”, 6 spec 2.00 1.75 1.5026. Cucumbers, slicers, 4 spec 2.00 1.75 1.5027. Cucumbers, Burpless, 4 spec 2.00 1.75 1.5028. Cucumbers, Ripe, must be yellow, 2 2.00 1.75 1.5029. Dill, stalks with root, 3 spec 2.00 1.75 1.5030. Endive, green curly, 1 plant 2.00 1.75 1.5031. Garlic, 3 spec 2.00 1.75 1.5032. Gourds, single, 1 spec 2.00 1.75 1.5033. Gourds, best collection, 6 spec 2.00 1.75 1.5034. Horse radish, roots, 3 spec 2.00 1.75 1.5035. Kale, plants (cut roots into points) 3 2.00 1.75 1.5036. Ground cherries, with husks, 10 spec 2.00 1.75 1.5037. Herbs, one variety, 1 plant 2.00 1.75 1.5038. Herbs, collection of 3 varieties-plants 2.00 1.75 1.5039. Kohlrabi, red, 3 spec 2.00 1.75 1.5040. Kohlrabi, white, 3 spec 2.00 1.75 1.5041. Leek, 3 spec 2.00 1.75 1.5042. Lettuce, head, 1 spec 2.00 1.75 1.5043. Lettuce, leaf, with roots, 2 spec 2.00 1.75 1.5044. Onions, green, bunch of 6 2.00 1.75 1.5045. Onions, ripe, yellow, 3/8” stem, 4 spec 2.00 1.75 1.5046. Onions, ripe, white, 3/8” stem, 4 spec 2.00 1.75 1.504748
Onions, ripe, red, 3/8” stem, 4 specOnions, multiplying 3 bunches
2.002.00
1.751.75
1.501.50
49 Parsley, one potted plant 2.00 1.75 1.5050 Parsnips, 3 spec 2.00 1.75 1.5051 Peas, edible pod, green, 10 spec 2.00 1.75 1.50
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52 Peas, sweet green in pods, 10 spec 2.00 1.75 1.5053 Peppers, sweet green, 3 spec 2.00 1.75 1.5054. Peppers, sweet red, 3 spec 2.00 1.75 1.5055. Peppers, sweet yellow, 3 spec 2.00 1.75 1.5056. Peppers, hot, 3 spec 2.00 1.75 1.5057. Peppers, banana, 3 spec 2.00 1.75 1.5058. Pumpkin, pie, 1 spec 2.00 1.75 1.5059. Pumpkin, Jack-o-Lantern, 1 spec 2.00 1.75 1.5060. Radish, red summer around, 6 spec 2.00 1.75 1.5061. Radish, red summer long, 6 spec 2.00 1.75 1.5062. Radish, white icicle, 6 spec 2.00 1.75 1.5063. Radish, winter, black or red, 6 spec 2.00 1.75 1.5064. Rhubarb, green, 6 stems 2.00 1.75 1.5065. Rhubarb, red, 6 stems 2.00 1.75 1.5066. Rutabaga, 2 spec 2.00 1.75 1.5067. Spinach, 1 plant 2.00 1.75 1.5068. Squash, green Hubbard, 1 spec 2.00 1.75 1.5069. Squash, yellow Hubbard, 1 spec 2.00 1.75 1.5070. Squash, grey Hubbard, 1 spec 2.00 1.75 1.5071. Squash, acorn, 2 spec 2.00 1.75 1.5072. Squash, buttercup, 2 spec 2.00 1.75 1.5073. Squash, butternut, 2 spec 2.00 1.75 1.5074. Squash, gold nugget, 2 spec 2.00 1.75 1.5075. Squash, spaghetti, 2 spec 2.00 1.75 1.5076. Squash, crooked neck, 2 spec 2.00 1.75 1.5077. Squash, scalloped, 2 spec 2.00 1.75 1.5078. Squash, zucchini type not over 8”, 2 spec 2.00 1.75 1.5079. Squash, summer, any variety, 1 spec 2.00 1.75 1.5080 Squash, winter, any variety, 1 spec 2.00 1.75 1.5081. Swiss chard, green w/roots, 1 plant 2.00 1.75 1.5082. Swiss chard, red w/roots, 1 plant 2.00 1.75 1.5083. Tomato, ripe yellow, 4 spec 2.00 1.75 1.5084. Tomato, ripe red (no cherry), 4 spec 2.00 1.75 1.5085. Tomato, green, 4 spec 2.00 1.75 1.5086. Tomato, cherry, 6 spec 2.00 1.75 1.5087. Turnips, table, 4 spec 2.00 1.75 1.5088. Watermelon, 1 spec 2.00 1.75 1.5089. Any other melon, 1 spec 2.00 1.75 1.5090. Unusual fruit or vegetables 2.00 1.75 1.5091. Individual garden exhibit
(10 different vegetables) 3.00 2.75 2.5092. Largest fruit or vegetable (no zucchini) 2.00 1.75 1.0093. Potatoes 6 speciments 2.00 1.75 1.5094. Kanabec 2.00 1.75 1.0095. Norland 2.00 1.75 1.00
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96. Pontiac 2.00 1.75 1.0097. Russet 7.00 5.00 2.0098. Superior 2.00 1.75 1.0099. Any other white 2.00 1.75 1.00100. Any other red 2.00 1.75 1.00101. Any other not mentioned 2.00 1.75 1.00
Grand Champion and Reserve Champion – Class 1
CLASS 2 – GRAINS, GRASSES, & SILEAGELot. Present Season, 3” in center bond1. Spring wheat 2.00 1.75 1.502. Winter Wheat 2.00 1.75 1.503. Early oats 2.00 1.75 1.504. Late oats 2.00 1.75 1.50
CLASS 3 - FRUIT1 Apples, early, 5 specimens 1.75 1.50 1.252. Apples, late, 5 specimens 1.75 1.50 1.253. Apples, crab, 10 specimens 1.75 1.50 1.254. Blackberry, 1 pint 1.75 1.50 1.255. Blueberries, tame, 1 pint 1.75 1.50 1.256. Blueberries, wild, 1 pint 1.75 1.50 1.257. Plums, wild, 10 specimens 1.75 1.50 1.258. Plums, tame, 10 specimens 1.75 1.50 1.259. Raspberries, tame, 1 pint 1.75 1.50 1.2510. Raspberries, wild, 1 pint 1.75 1.50 1.2511. Strawberries, June, 1 pint 1.75 1.50 1.2512. Strawberries, overbearing, 1 pint 1.75 1.50 1.2513. Any other berry not mentioned 1.75 1.50 1.2514. Any other fruit not mentioned 1.75 1.50 1.25
Grand Champion and Reserve Champion, Classes 2-4
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DIVISION “K-1” – JUNIOR AGRICULTURALThis includes ages 18 and under. Can exhibit in all previous classes, except 2 and 6. Follow the same rules, use the same lot numbers but list under Division K1
Grand Champion and Reserve Champion
CLASS 4 - SCARECROWS1. Adult 20,00 15.00 10.002. Teen (13-18) 20,00 15.00 10.003. Youth (12 and under) 20,00 15.00 10.00
Judged on originality, presumed effectiveness, structure-frame and body, color, durability to weather.
Grand Champion and Reserve Champion – Ribbon
50
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DIVISION “L” – FLOWERSSuperintendent: Mrs. Jan Bakke – 628-1211(Read Entry Rules for this Division)Entry Time Tuesday, July 1:00 p.m. to 7:30 p.m. Release Time 7:00 p.m. SundayHi listed item's $7.00/$5.00/$3.00
All entries in the flower division must be in place in the flower department by 7:30 p.m. on Entry Day.
Any flowers or plants unfit to be shown may be excluded by the superintendent. The judges shall withhold any premium when the entries are unworthy of awards.
Exhibitors shall show exact number of blooms, etc., as stated in the schedule. Any number more or less will disqualify the entry. Remove all the extra buds.
An exhibitor may have only one entry in each lot number. In case there is but one entry under any premium number, judges may award first, second, third, or
no premium according to merit of exhibit. After the exhibits are arranged they shall be under the exclusive charge of the division clerk. No one
shall touch or remove them except when space makes it necessary. Flower exhibits to remain until 7:30 p.m. of the last day of the fair.
Each person who becomes an exhibitor thereby agrees to conform strictly to the rules and regulations of the department.
The division clerks reserve the right to provide containers whenever possible to maintain continuity in display of specimens.
All exhibits in the specimen class must have self-foliage and stem. Lack of either will disqualify. Perennials and Annuals will be judged by the following score.
Distinction of species or variety 20 pointsSize, according to species or variety 20 pointsForm, color and abundance of bloom 20 pointsFoliage and Stem 20 pointsCondition 20 pointsTotal Available Points 100 Points
When Entering Choose flowers of uniform size and color. Must always include foliage. Choose longest and straightest stems possible. Always bring your entry in water. Be sure specimens are bug free, blemish free and clean. Remove imperfect leaves or petals. Enter the exact number of blossoms or stems required. An incorrect number will the entry. A bud
showing color is considered a blossom. When stalk or stems is used, any number of blossoms or buds is acceptable. (Bring an extra in case of breakage during travel).
Include name of variety whenever possible. When judged, an entry with a variety that is named will help the scoring.
Choose specimens that will be at their best for judging the next day. Enter your exhibit in the correct category (i.e. blooming plants must be blooming at the time of
judging). When in doubt, ask clerks.
52
Be sure arrangements meet the specifications as described in the schedule. Clean and freshen exterior of outdoor planters before entering.
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CLASS 1 – ANNUALSMust include foliage – attached or loose
1. Asters, 3 flowers 1.50 1.25 1.002. Bachelor Button, 5 flowers 1.50 1.25 1.003. Calendula, 3 flowers 1.50 1.25 1.004. Cosmos, 3 flowers 1.50 1.25 1.005. Marigold, small (under 3”) 3 flowers 1.50 1.25 1.006. Marigold, large (over 3”) 3 flowers 1.50 1.25 1.007. Nasturtium, single, 3 flowers 1.50 1.25 1.008. Nasturtium, double, 3 flowers 1.50 1.25 1.009. Pansy or viola, 3 flowers 1.50 1.25 1.0010. Petunia, double, 3 flowers 1.50 1.25 1.0011. Petunia, fringed or ruffled (3 flowers) 1.50 1.25 1.0012. Petunia, single, 3 flowers 1.50 1.25 1.0013. Pinks, all one color, 3 clusters 1.50 1.25 1.0014. Snapdragons, standard, 3 spikes 1.50 1.25 1.0015 Snapdragon, dwarf 3 spikes 1.50 1.25 1.0016 sweet pea 5 stems 1.50 1.25 1.0017. Zinnia, giant, 3 flowers 1.50 1.25 1.0018. Zinnia, novelty, 3 flowers 1.50 1.25 1.0019. Zinnia pom pom 3 flowers 1.50 1.25 1.0020. Verbena 3 stems 1.50 1.25 1.0021. Sunflowers, with 6-inch stem 1.50 1.25 1.0022 Any others not listed 1.50 1.25 1.00
CLASS 2 - PERENNIALS
1. Chrysanthemum, large type 2” and over, 1 spray 1.50 1.25 1.00
2. Chrysanthemum, small type, under 2”, 1 spray
1.50 1.25 1.00
3. Tiger Lilly, 1 spray 1.50 1.25 1.00
4. Hybrid Lilly, yellow or oranges, 1 spray 1.50 1.25 1.00
5. Hybrid Lilly, whites or pinks, 1 spray 7.00 5.00 3.006. Shasta Daisy, 3 flowers 1.50 1.25 1.00
7. Gaillardia, 3 blooms 1.50 1.25 1.00
8. Delphinium – 1 stem – with laterals 1.50 1.25 1.00
9. Phlox, 1 stem 1.50 1.25 1.0010. Day Lily, 1 stalk 1.50 1.25 1.00
11. Monks Hood, 1 stem with laterals 1.50 1.25 1.00
12. Liatris, 3 stems 1.50 1.25 1.0013. Gloriosa Daisy, 3 stems 1.50 1.25 1.00
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14. Monarda, 3 stems 1.50 1.25 1.00
15. Cone Flowers, 3 blooms 1.50 1.25 1.00
16. Heliopsis, 3 stems 1.50 1.25 1.0017. Coreopsis, 3 stems 1.50 1.25 1.00
18. Sweet William, 3 stems 1.50 1.25 1.00
19. Astilbe, 2 stem 1.50 1.25 1.0020. Gypsophelia (baby’s breath) 1stem 1.50 1.25 1.00
21. Bleeding heart 2 stems 1.50 1.25 1.00
22 Peony 1 stem 1.50 1.25 1.00
23 Iris 1 stem 1.50 1.25 1.0024 Any others 3 stems 1.50 1.25 1.00
CLASS 3 – DAHLIAS (One bloom with foliage)1. Dahlia, decorative, 4-8 inches 1.50 1.25 1.002. Dahlia, decorative, over 8 inches 1.50 1.25 1.003. Dahlia, cactus 1.50 1.25 1.004. Dahlia, (2 to 4 inches) 1.50 1.25 1.005. Dahlia, pompom or ball type (under 2”) 1.50 1.25 1.006. Dahlia, annual, 3 flowers 1.50 1.25 1.007. Any other dahlia not listed 1.50 1.25 1.00
CLASS 4 – GLADIOLAS 3-1/2 inches and over – one spike
1. White, cream, yellow, orange, or green 1.50 1.25 1.002. Pink, salmon, rose, or red 1.50 1.25 1.003. Blue, lavender, violet, purple, or smoky 1.50 1.25 1.004. Any other not listed 1.50 1.25 1.00
Under 3-1/2 inches – one spike5. White, cream, yellow, orange, or green 1.50 1.25 1.006. Pink, salmon, rose, or red 1.50 1.25 1.007. Blue, lavender, violet, purple, or smoky 1.50 1.25 1.008. Any other gladiola not listed 1.50 1.25 1.00
CLASS 5 - TUBEROUS ROOTED BEGONIASOne flower with foliage, floating in flat container
1. Camelia or Rose form 1.50 1.25 1.002. Ruffled 1.50 1.25 1.003. Hanging Basket Variety 1.50 1.25 1.00
CLASS 6 - ROSESThe stems should be at least 6 inches’ long - Attached foliage requiredHYBRID TEA ROSE – One Bloom Each
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1. White or off white 1.50 1.25 1.002. Yellow or yellow blends 1.50 1.25 1.003. Red or red blends 1.50 1.25 1.004. Pink or pink blends 1.50 1.25 1.005. Any other not listed 1.50 1.25 1.00
FLORIBUNDA ROSE – One Spray Each6. White or off white 1.50 1.25 1.007. Yellow or yellow blends 1.50 1.25 1.008. Red or red blends 1.50 1.25 1.009. Pink or pink blends 1.50 1.25 1.0010. Any other not listed 1.50 1.25 1.00
SHRUB ROSE – One Spray11. Includes Polyenthia Variety 1.50 1.25 1.00
MINIATURE ROSE – One Spray12. ANY COLOR 1.50 1.25 1.00
Arrangements will be judged on the following score:Design 30 points Interpretation and original 30 point Color20 pointsCondition 20 points
CLASS 7 – INTERPRETATIVE ARTISTIC ARRANGEMENTS(All arrangements must have flowers and foliage)
Lot1. Kitchen arrangement 1.50 1.25 1.002 MINIATURE ARRANGEMENT
MUST BE 5" OR UNDER1.50 1.25 1.00
3 A WILD FLOWER GARDEN 1.50 1.25 1.00.4 A RAINBOW OF COLOR 1.50 1.25 1.005 A SUMMER DAY 1.50 1.25 1.00
Use accessories freely, no commercial flowers, no artificial flowersPlease limit size and height
CLASS 8 – SOMETHING SPECIAL FOR 2017A miniature landscape or design in an open or low container that tells a story or sets a mood by use of plants and accessories
CLASS 9 – HOUSE PLANTSOne well-groomed plant in good condition, in a clean pot. Free of disease. NOT a new, greenhouse grown plant. A plant that has previously won Grand Prize may not be entered in any houseplant category.
Lot1. Flowering plant (must have blooms) 1.50 1.25 1.002. Foliage plant 1.50 1.25 1.003. Vining plant 1.50 1.25 1.004. Planter, 3 or more plants, no accessories 1.50 1.25 1.00
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5. Cactus dish garden 1.50 1.25 1.006. Cactus/succulent 1.50 1.25 1.007. Any other not listed 1.50 1.25 1.00
AFRICAN VIOLETS – Free of disease8. Single blue, purple, red, lavender or orchid 1.50 1.25 1.009. Single pink or white 1.50 1.25 1.0010. Double blue, purple, red, lavender or
orchid1.50 1.25 1.00
11. Double pink or white 1.50 1.25 1.0012. Novelty variety 1.50 1.25 1.0013. Any other not listed 1.50 1.25 1.00
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CLASS 10 – OUTDOOR POTTED PLANTSPlease limit size and weight of plant you enter – NO TREES PLEASE
Lot1. Tuberous rooted begonia, 1 plant 1.50 1.25 1.002. Geranium, 1 plant 1.50 1.25 1.003. New Guinea Impatiens, 1 plant 1.50 1.25 1.004. Impatiens, 1 plants 1.50 1.25 1.005. Planter, more than 1 plant, different type 1.50 1.25 1.006. Planter, more than 1 plant, same type 1.50 1.25 1.007. Fuchsia 1.50 1.25 1.008. Strawberry Pot 1.50 1.25 1.009. Coleus 1.50 1.25 1.0010 Any other 1.50 1.25 1.00
CLASS 11 – SENIOR CITIZENS (Over 60 years of age)
Lot1. KITCHEN ARRANGEMENT 1.50 1.25 1.002. Annual, 3 1.50 1.25 1.003. Perennial 3 1.50 1.25 1.004. Arrangement- MY Favorite Holiday 1.50 1.25 1.005 Any other 1.50 1.25 1.00
CLASS 12 – CHILDREN UNDER 14 PLANTS (Must be grown by child)
Lot1. Foliage plant 1.50 1.25 1.002. Blooming plant 1.50 1.25 1.003. Cactus garden -more than one plant 1.50 1.25 1.004. Vining Plant 1.50 1.25 1.005. Planter, 3 or more plants 1.50 1.25 1.00 6 Cactus / succulent 1 plant 1.50 1.25 1.00
All arrangements must be made by child
Age 6 and under7 Kitchen arrangement 1.50 1.25 1.008. Wildflower arrangement 1.50 1.25 1.00
Age 7 – 149. Kitchen arrangement 1.50 1.25 1.001011.
Wildflower arrangement Arrangement in an " unusual " container
1.50 1.25 1.00
COLLECTION – Age 6 and under12. Marigold, 3 1.50 1.25 1.0013. Petunia, 3 1.50 1.25 1.00
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14 Pansy, 3 1.50 1.25 1.0015 Bachelor Button, 3 1.50 1.25 1.0016. Any other annual not listed, 3 1.50 1.25 1.0017. Perennial, any variety, 3 1.50 1.25 1.00
collection age 7 - 1418 Marigold, 3 1.50 1.25 1.0019 Petunia, 3 1.50 1.25 1.0020 Pansy, 3 1.50 1.25 1.0021 Bachelor Button, 3 1.50 1.25 1.0022 Perennial any Variety 1.50 1.25 1.0023 Miniature Garden of 2 or more
In clear container1.50 1.25 1.00
24 Any other not listed 1.50 1.25 1.00
Grand Champion and Reserve Champion Ribbon – Division LGrand Champion and Reserve Champion Ribbon – Division L. Children
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DIVISION “M” – HOME ARTSSuperintendent: Bonnie Siiro – 729-8382Entry Time Tuesday, 1:00 p.m. to 7:30 p.m.Release Time – 7:00 p.m. SundayCheck lot in bold print for added premiumEach year we have a hi-lighted item (Bold Print)$7.00/$5.00/$3.00THIS YEARClass 5 lot 4 Bedroom Slippers
All entries in this department must be the handiwork of the exhibitor. Judges are instructed not to award premiums on unworthy articles or on any article borrowed or purchasedSoiled or unfinished articles will not be received by this department.All entries must have finished in the past year and not a previous prize winner.All entries must be on an entry blank.
CLASS 1 – SENIOR CITIZENS HANDICRAFTS(Made by senior citizens, age 60 and over)
1. Knitted hot pad 2.00 1.75 1.502. Knitted dishcloth 2.00 1.75 1.503. Knitted gloves or mittens 2.00 1.75 1.504. Knitted socks 2.00 1.75 1.505. Knitted slippers 2.00 1.75 1.506. Knitted hat ADULT 2.00 1.75 1.507. Knitted Hat baby/ child 2.00 1.75 1.508. Knitted scarf 2.00 1.75 1.509. Knitted doily under 20'' 2.00 1.75 1.5010. Knitted placemats (2) 2.00 1.75 1.5011. Crochet hot Pad 2.00 1.75 1.5012. Crochet dish cloth 2.00 1.75 1.5013. Crochet Top Kitchen Towel 2.00 1.75 1.5014. Crochet gloves or mitts 2.00 1.75 1.5015. Crochet Socks 2.00 1.75 1.5016. Crochet Slippers 2.00 1.75 1.5017. Crochet hat ADULT 2.00 1.75 1.5018. Crochet hat baby/child 2.00 1.75 1.5019. Crochet scarf 2.00 1.75 1.5020. Crochet place mats (2) 2.00 1,75 1.5021. Crochet dolly under 20'' 2.00 1.75 1.5022. Tatting 2.00 1.75 1.5023. Needle point 2.00 1.75 1.50
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24. Crewel Stitchery 2.00 1.75 1.5025. Embroidered article 2.00 1.75 1.5026. Sewing - Apron 2.00 1.75 1.5027. Sewing placemats (2) 2.00 1.75 1.5028. Sewing table runner 2.00 1.75 1.5029. Ceramics - individual 2.00 1.75 1.5030. Plastic canvas sm item 2.00 1.75 1.5031. Greeting cards (3) 2.00 1.75 1.5032. Jewelry 2.00 1,75 1.5033. Plastic canvas Lg item/group 2.00 1.75 1.5034. Handy work hobby 2.00 1.75 1.5035. Wood burning 2.00 1.75 1.5036. Knit sweater baby/ child 2.50 2.25 2.0037. Knit poncho/stole 2.50 2.25 2.0038. Knit prayer shawl 2.50 2.25 2.0039. Knit Vest 2.50 2.25 2.0040. Knit Pillow 2.50 2.25 2.0041. Knit Lunch cloth under 72'' 2.50 2.25 2.0042. Knit Doily over 20'' 2.50 2.25 2.0043. Knit Table runner 2.50 2.25 2.0044. Crochet Sweater baby/ child 2.50 2.25 2.0045. Crochet Poncho/Stole 2.50 2.25 2.0046. Crochet Prayer Shawl 2.50 2.25 2.0047. Crochet Vest 2.50 2.25 2.0048. Crochet Pillow 2.50 2.25 2.0049. Crochet Lunch cloth under 72'' 2.50 2.25 2.0050. Crochet Doily over 20'' 2.50 2.25 2.0051. Crochet Table Runner 2.50 2.25 2.0052. Counted Cross stitchery 2.50 2.25 2.0053. Pillow Decorative 2.50 2.25 2.0054. Ceramics 2 or more matching pc. 2.50 2.25 2.0055. Wood Carving 2.50 2.25 2.0056. Wood Working 2.50 2.25 2.0057. Wood Bowl 2.50 2.25 2.0058. Knit Infant Outfit 3.00 2.75 2.5059. Knit Christening Out fit 3.00 2.75 2.5060. Knit Sweater Adult 3.00 2.75 2.5061. Knit Baby Afghan 3.00 2.75 2.5062. Knit Afghan 3.00 2.75 2.5063. Knit Dinner Cloth over 72'' 3.00 2.75 2.5064. Crochet Infant Outfit 3.00 2.75 2.5065. Crochet Christening Outfit 3.00 2.75 2.5066. Crochet Sweater Adult 3.00 2.75 2.5067. Crochet Baby Afghan 3.00 2.75 2.5068. Crochet Afghan 3.00 2.75 2.50
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69. Crochet Dinner Cloth over 72'' 3.00 2.75 2.5070. Furniture 3.00 2.75 2.5071. Rug, Braided 3.00 2.75 2.5072.73.
Rug, CrochetRug, Hooked
3.003.00
2.752.75
2.502.50
74. Rug, Any other 3.00 2.75 2.50 75. Any Other Not Specified 3.00 2.75 2.50
GRAND CHAMPION
RESERVE CHAMPIONGOLDEN AGE AWARD
Grand Champion and Reserve Champion Ribbon
GOLDEN AGE AWARD – the judge’s choice, this is to be awarded to a blue ribbon winner in Class 1, Lots 1 through 75. Seniors may also exhibit in remaining classes of Division “M”. Grand Champion of All Exhibits - Trophy
CLASS 2 – LINENSLot1. Dish Towels, Thread 1.75 1.50 1.252. Dish Towels, Painted 1.75 1.50 1.253. Pillow Cases, Thread, 2 1.75 1.50 1.254. Pillow Cases, Painted,2 1.75 1.50 1.255. Placemats, Thread, 2 1.75 1.50 1.256. Placemats, Painted, 2 1.75 1.50 1.257. Table Cloth, Thread 1.75 1.50 1.258. Table Cloth, Painted 1.75 1.50 1.259. Any other item not specified 1.75 1.50 1.25Class # 3 – SewingGirls & Women’s Garments/Boys & Men’s Garments/Toddlers/ Home Decorations1. Accessories, bag/sport, shopping 2.50 2.25 2.002. Accessory items, purse, collar, dickey 2.50 2.25 2.003. Accessories, hat 2.50 2.25 2.004. Apron, fancy 2.50 2.25 2.005. Apron, practical 2.50 2.25 2.006. Skirt 2.50 2.25 2.007. Blouse 2.50 2.25 2.008. Vest 2.50 2.25 2.009. Jacket 2.50 2.25 2.0010. Poncho/stole 2.50 2.25 2.0011. Pajamas 2.50 2.25 2.0012. Nightgown 2.50 2.25 2.00
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13. Dress 2.50 2.25 2.0014. Sports Garment 2.50 2.25 2.0015. Costume 2.50 2.25 2.0016. Any other item not specified 2.50 2.25 2.00
Boys’ and Men’s Garments17. Sport garment 2.50 2.25 2.0018. Jacket 2.50 2.25 2.0019. Shirt 2.50 2.25 2.0020. Pants 2.50 2.25 2.0021. Pajamas 2.50 2.25 2.0022. Vest 2.50 2.25 2.0023. Costume 2.50 2.25 2.0024. Any other item not specified 2.50 2.25 2.00
Infant’s/Toddler’s Garments
25. Hat 2.00 1.75 1.5026. Bib 2.00 1.75 1.5027. Christening outfit 2.00 1.75 1.5028. Pajamas 2.00 1.75 1.5029. Play suit 2.00 1.75 1.5030. Dress 2.00 1.75 1.5031. Bunting 2.00 1.75 1.5032. Quilt/Blanket 2.00 1.75 1.5033. Costume 2,00 1.75 1.5034. Any other item not specified 2.00 1.75 1.50
Home Decoration1. Hot Pads (2) 2.00 1.75 1.502. Doily/Dresser Scarfs 2.00 1.75 1.503. Curtains / Swags 2.00 1.75 1.504. Pillow Shams (2) 2.00 1.75 1.505. Any Other item not specified 2.00 1.75 1.50
Lot CLASS 4 – CROCHETING6. Hot pad 2.00 1.75 1.507. Dishcloth 2.00 1.75 1.508. Socks 2.00 1.75 1.509. Slippers 2.00 1.75 1.5010. Women’s Mitts or Gloves 2.00 1.75 1.5011. Men’s Mitts or Gloves 2.00 1.75 1.5012. Children’s Mitts or Gloves 2.00 1.75 1.50
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13. Hat or Tam 2.00 1.75 1.5014. Scarf 2.00 1.75 1.5015. Place Mats (2) 2.00 1.75 1.5016. Doily under 20'' 2.00 1.75 1.5017. Baby Booties 2.00 1.75 1.5018. Hat Baby/ Child 2.00 1.75 1.5019. Baby Toy 2.00 1.75 1.5020. Costume 2.00 1.75 1.5021. Sweater Baby / Child 2.50 2.25 2.0022. Girls Dress 2.50 2.25 2.0023. Vest or Shell 2.50 2.25 2.0024. Poncho or Stole 2.50 2.25 2.0025. Prayer Shawl
Lunch Cloth under 72''2.502.50
2.252.25
2.002.00
26. Doily, 20” & over 2.50 2.25 2.0027. Table Runner 2.50 2.25 2.0028. Infant Set/3 Pieces 3.00 2.75 2.5029. Christening Outfit 3.00 2.75 2.5030. Men's Sweater 3.00 2.75 2.5031. Women's Sweater 3.00 2.75 2.5032. Dinner Cloth over 72'' 3.00 2.75 2.5033. Any other item not specified 2.00 1.75 1.50
Lot CLASS 5 – KNITTING1. Hot pad 2.00 1.75 1.502. Dishcloth 2.00 1.75 1.503. Socks 2.00 1.75 1.504. Bedroom Slippers 7.00 5.00 3.005. Children’s mitts or gloves 2.00 1.75 1.506. Women's mitts or gloves 2.00 1.75 1.507. Men's mitts or gloves 2.00 1.75 1.508. Hat or Tam 2.00 1.75 1.509. Scarf 2.00 1.75 1.5010. Place Mat's (2) 2.00 1.75 1.5011. Doily under 20'' 2.00 1.75 1.5012. Baby Booties 2.00 1.75 1.5013. Hat Baby/Child 2.00 1.75 1.5014. Baby Toy 2.00 1.75 1.50
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15. Costume 2.00 1.75 1.5016. Knit Machine Article 2.00 1.75 1.5017. Sweater Baby/ Child 2.50 2.25 2.0018. Girls Dress 2.50 2.25 2.0019. Vest or shawl 2.50 2.25 2.0020. Poncho or Shawl 2.50 2.25 2.0021. Prayer, Shawl 2.50 2.25 2.0022. Lunch cloth under 72” 2.50 2.25 2.0023. Doily over 20” 2.50 2.25 2.0024. Table runner 2.50 2.25 2.0025. Infant Set/ 3 pieces 3.00 2.75 2.5026. Christening Outfit 3.00 2.75 2.5027. Men's Sweater 3.00 2.75 2.5028. Women's Sweater 3.00 2.75 2.5029. Dinner Cloth over 72'' 3.00 2.75 2.5030. Any other item not specified 3.00 2.75 2.50
LotCLASS 6 – SPREADS & AFGHANSAfghans no larger than 3800 sq. inches, anything larger is considered a spread
1. Bedspread, crocheted 3.00 2.75 2.502. Afghan, crocheted 3.00 2.75 2.503. Afghan, crocheted ripple 3.00 2.75 2.504. Afghan, crocheted granny squares 3.00 2.75 2.505. Afghan, mile a minute 3.00 2.75 2.506. Afghan, baby crocheted 3.00 2.75 2.507. Afghan, lap crocheted 3.00 2.75 2.508. Afghan, lap knitted 3.00 2.75 2.509. Bedspread, knitted 3.00 2.75 2.5010. Afghan, knitted 3.00 2.75 2.5011. Afghan, knitted ripple 3.00 2.75 2.5012. Afghan, knitted cable 3.00 2.75 2.5013. Afghan, baby knitted 3.00 2.75 2.5014. Any other item not specified 3.00 2.75 2.50
Lot CLASS 7 – RUGS1. Braided 3.00 2.75 2.502. Crocheted 3.00 2.75 2.503. Hooked 3.00 2.75 2.504. Woven 3.00 2.75 2.50
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5. Original Design 3.00 2.75 2.506. Any other item not specified 3.00 2.75 2.50
Lot CLASS 8 – SWEATSHIRT OR T-SHIRTS1. Appliquéd 2.00 1.75 1.502. Painted 2.00 1.75 1.503. Stitchery, hand done 2.00 1.75 1.504. Stitchery, machine done 2.00 1.75 1.505. Any other item not specified 2.00 1.75 1.50
Lot CLASS 9 – POLAR FLEECE1. Slippers 2.00 1.75 1.502. Mittens 2.00 1.75 1.503. Hat 2.00 1.75 1.504. Scarf 2.00 1.75 1.505. Pillow no tying 2.00 1.75 1.506. Baby Blanket no tying 2.00 1.75 1.507. Bunting 2.00 1.75 1.508. Vest 2.00 1.75 1.509. Pants 2.00 1.75 1.5010. Jacket 2.00 1.75 1.5011. Blanket no tying 2.00 1.75 1.5012. Any other item not specified 2.00 1.75 1.50
Lot CLASS 10 – FELTED ITEMS1. Slippers 2.00 1.75 1.502. Socks 2.00 1.75 1.503. Hat/Cap 2.00 1.75 1.504. Mittens 2.00 1.75 1.505. Hand bag/Shoulder bag 2.00 1.75 1.506. Basket/ Bowl 2.00 1.75 1.507. Home Decoration 2.00 1.75 1.508. Any other item not specified 2.00 1.75 1.50
Grand Champion Ribbon Class 2-10Reserve Champion Ribbon Class 2-10
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Lot
CLASS 11 – QUILTED ITEMSQuilt definitions:PIECED – any quilt using blocks or patterns in a traditional or creative mannerAPPLIQUED – any quilt using any type of appliqué as a primary embellishment methodWall Hangings: MUST have a means to hang themLap quilt – no larger than 2600 sq. inchesCrib quilt – no larger than 2000 sq. inchesQuilt – over 60 x 85 inches
1. Placemats (2) 2.50 2.25 2.002. Table runner 2.50 2.25 2.003. Bag 2.50 2.25 2.004. Vest, child, hand or machine 2.50 2.25 2.005. Vest, adult, hand or machine 2.50 2.25 2.006. Jacket, hand or machine 2.50 2.25 2.007. Pillow, Machine pieced 2.50 2.25 2.008. Machine Quilted9. Quilt, lap, machine pieced 2.50 2.25 2.0010. Quilt, crib, machine pieced 2.50 2.25 2.0011. Wall hanging, machine pieced 2.50 2.25 2.0012. Quilt, Lap appliqued 2.50 2.25 2.0013. Quilt, Crib appliqued 2.50 2.25 2.0014. Wall hanging, appliquéd 2.50 2.25 2.0015. Quilt, Lap embroidered 2.50 2.25 2.0016. Quilt Crib embroidered 2.50 2.25 2.0017. Wall hanging embroidered 2.50 2.25 2.0018. Quilt, machine pieced 3.00 2.75 2.5019. Quilt, mixed techniques 3.00 2.75 2.5020. Quilt, appliqued 3.00 2.75 2.5021. Quilt Embroidered 3.00 2.75 2.5022. Any other item not specified 3.00 2.75 2.5023. HAND QUILTED24. Quilt, lap, pieced 2.50 2.25 2.0025. Quilt, crib, pieced 2.50 2.25 2.0026. Wall hanging, hand pieced 2.50 2.25 2.0027. Quilt, Lap appliqued 2.50 2.25 2.0028. Quilt, Crib appliqued 2.50 2.25 2.0029. Wall Hanging hand appliqued 2.50 2.25 2.0030. Quilt, Lap Tied 2.50 2.25 2.0031. Quilt Crib Tied 2.50 2.25 2.0032. Quilt, Lap embroidered 2.50 2.25 2.0033. Quilt, Crib embroidered 2.50 2.25 2.0034. Wall Hanging embroidered 2.50 2.25 2.0035. Quilt, hand pieced 3.00 2.75 2.50
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36. Quilt, Mixed Techniques 3.00 2.75 2.5037. Quilt Hand appliqued 3.00 2.75 2.5038. Quilt Hand embroidered 3.00 2.75 2.5039. Quilt Tied 3.00 2.75 2.5040. Any other not specified 3.00 2.75 2.50
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CLASS 12 SENIOR QUILTED ITEMSSame as class 11North Country Quilters will award $30.00 to the Judges Choice of the blue ribbon winners.
Grand Champion RibbonReserve Champion Ribbon
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DIVISION “N” – HOME ARTSSuperintendent: Julie Johnson Entry Time Tuesday, 1:00 p.m. to 7:30 p.m.Release Time – 7:00 p.m. Sunday
All entries must have been finished in the past year, and made by the exhibitor. This department will not receive soiled or unfinished articles. Entry form must be filled out prior to entering. One entry per Lot. Each year we have a hi-lighted item (bold print). $5.00/$3.00/$2.00
Lot CLASS 1 – HOME ARTS1. Wall hanging, woven 2.00 1.75 1.502. Wall hanging, stitchery 2.00 1.75 1.503. Wall hanging, multi-media 2.00 1.75 1.504. Counted Cross Stitch, over 8” x 10” 2.00 1.75 1.505. Counted Cross Stitch, under 8” x 10” 2.00 1.75 1.506. Hooked article 2.00 1.75 1.507. Crewel stitchery 2.00 1.75 1.508. Tatting 2.00 1.75 1.509. Beaded Banner 2.00 1.75 1.5010. Haranguer 2.00 1.75 1.5011. Needlepoint 2.00 1.75 1.5012. Candle wicking/embroidery 2.00 1.75 1.5013. Pillow, decorator 2.00 1.75 1.5014. Pillow, patchwork 2.00 1.75 1.5015. Pillow, needlework 2.00 1.75 1.5016. Pillow, crochet/knit 7.00 5.00 3.0017. Any other item not specified 2.00 1.75 1.50
Lot CLASS 2 – CRAFTS1. Stained glass 2.00 1.75 1.502. Mosaic 2.00 1.75 1.503. Ceramic, glazed/painted 2.00 1.75 1.504. Ceramic, chalk 2.00 1.75 1.505. Pottery 2.00 1.75 1.506. Decoupage/mod podge 2.00 1.75 1.507. Rock 2.00 1.75 1.508. Crop art/seed 2.00 1.75 1.509. Jewelry, metal 2.00 1.75 1.5010. Jewelry, wood 2.00 1.75 1.5011. Jewelry, beads 2.00 1.75 1.5012. Jewelry, clay/dough 2.00 1.75 1.5013. Plastic canvas, single item/small 2.00 1.75 1.5014. Plastic canvas, single item/large 2.00 1.75 1.5015. Plastic canvas, unit 3 or more 2.00 1.75 1.50
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16. Leather 2.00 1.75 1.5017. Wood working 2.00 1.75 1.5018. Wood carving 2.00 1.75 1.5019. Bird house 2.00 1.75 1.5020. Bird feeder 2.00 1.75 1.5021. Macramé/weaving 2.00 1.75 1.5022. Country wood decoration 2.00 1.75 1.5023. Doll, dressed 2.00 1.75 1.5024. Doll, stuffed 2.00 1.75 1.5025. Doll, other (thread, button, etc.) 2.00 1.75 1.5026. Animal, stuffed toy/decoration
(not taxidermy) 2.00 1.75 1.5027. Toy/game, handmade 2.00 1.75 1.5028. Snowman/winter doll 2.00 1.75 1.5029. Holiday item, not Christmas 2.00 1.75 1.5030. Lawn ornament 2.00 1.75 1.5031. Beaded work, small 2.00 1.75 1.5032. Beaded work, large 2.00 1.75 1.5033. Greeting cards, 3 2.00 1.75 1.5034. Any other item not specified 2.00 1.75 1.50
Lot CLASS 3 – CHRISTMAS1. Table Linen 2.00 1.75 1.502. Table decoration 2.00 1.75 1.503. Needlework, thread 2.00 1.75 1.504. Crochet item 2.00 1.75 1.505. Knit item 2.00 1.75 1.506. Collection, 3 tree decorations 2.00 1.75 1.507. Plastic canvas/small 2.00 1.75 1.508. Plastic canvas/large 2.00 1.75 1.509. Ceramic Item 2.00 1.75 1.5010. Wood decoration 2.00 1.75 1.5011. Pine Cone decoration made with 2.00 1.75 1.5012. Angel 2.00 1.75 1.5013. Santa/Christmas doll (Father Time, etc.). 2.00 1.75 1.5014. Stocking, material 2.00 1.75 1.5015. Stocking, crochet 2.00 1.75 1.5016. Stocking, knit 2.00 1.75 1.5017. Stocking, needlework/threads 2.00 1.75 1.5018. Tree skirt, material 2.00 1.75 1.5019. Tree skirt, crochet 2.00 1.75 1.5020. Tree skirt, knit 2.00 1.75 1.5021. Tree skirt, needlework/threads 2.00 1.75 1.5022. Beaded banner 2.00 1.75 1.5023. Beaded work, small 2.00 1.75 1.50
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24. Beaded work, large 2.00 1.75 1.5025. Tree top 2.00 1.75 1.5026. Greeting cards, 3 2.00 1.75 1.5027. Any other item not specified 2.00 1.75 1.50
Lot CLASS 4 – HANDIWORK/HOBBY1. Metal 2.00 1.75 1.502. Wood 2.00 1.75 1.503. Multi media 2.00 1.75 1.504. Memory Book 2.00 1.75 1.505. Greeting cards, 3 2.00 1.75 1.506. Doll clothes 2.00 1.75 1.507. Red Hat Society item 2.00 1.75 1.508. Dried flower item 2.00 1.75 1.509. Any other item not specified 2.00 1.75 1.50
Lot CLASS 5 – WREATHS1. Fabric 2.00 1.75 1.502. Cones 2.00 1.75 1.503. Vines/swag 2.00 1.75 1.504. Grasses 2.00 1.75 1.505. Any other item not specified 2.00 1.75 1.50
Lot CLASS 6 – BASKETS1. Handmade, fabric 2.00 1.75 1.502. Handmade, wood 2.00 1.75 1.503. Decorated 2.00 1.75 1.504. Any other item not specified 2.00 1.75 1.50
Lot CLASS 7 – RECYCLED ARTICLES1. Candles/holders 2.00 1.75 1.502. Plastic 2.00 1.75 1.503. Tin/metal 2.00 1.75 1.504. Glass 2.00 1.75 1.505. Paper 2.00 1.75 1.506. Dried materials 2.00 1.75 1.507. Any other item not specified 2.00 1.75 1.50
Lot CLASS 8 – HOME FURNISHINGS1. Shelf 2.00 1.75 1.502. Bookends 2.00 1.75 1.503. Lamps 2.00 1.75 1.504. Mosaic, tile/wood/rock, etc. 2.00 1.75 1.505. Article, refinished 2.00 1.75 1.50
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6. Furniture 2.00 1.75 1.507. Home decorating object made of an
unusual material 2.00 1.75 1.508. Any other item not specified 2.00 1.75 1.50
Grand Champion and Reserve Champion Ribbons
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CLASS 9 – NURSING HOME / ASSISTED LIVINGNAME OF NURSING HOME/ASSISTED LIVING REQUIRED: Soiled or unfinished articles will not be received by this department. All entries must have been finished in the past year, and made by the exhibitor. Pictures should have a stiff backing with a hanger. Framing and matting is encouraged. ONE ENTRY PER LOT. Only one person on a lot, no group entries.
Lot1. Afghan, knit/crochet 2.00 1.75 1.502. Hot pad/dishcloth 2.00 1.75 1.503. Towel/pillow case 2.00 1.75 1.504. Slippers 2.00 1.75 1.505. Hat/scarf 2.00 1.75 1.506. Plastic canvas 2.00 1.75 1.507. Doily 2.00 1.75 1.508. Wood 2.00 1.75 1.509. Painting 2.00 1.75 1.5010. Drawing 2.00 1.75 1.5011. Ceramic 2.00 1.75 1.5012. Paper decoration 2.00 1.75 1.5013. Bead work 2.00 1.75 1.5014. Needlework 2.00 1.75 1.5015. Knit or crocheted sweater 2.00 1.75 1.5016. Group project 2.00 1.75 1.5017. Any other item not specified 2.00 1.75 1.50
Grand Champion and Reserve Champion Ribbons
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Lot
CLASS 10 – PHOTOGRAPHY & Class 11 *Professional Hobby Photography*Being compensated or paid for your photos that you have taken. All work must be framed. Matting is encouraged. Hanger required. One entry per Lot.
1. Color, domestic animal 2.00 1.75 1.502. Color, wild animal 2.00 1.75 1.503. Color, child 2.00 1.75 1.504. Color, adult 2.00 1.75 1.505. Color, group 2.00 1.75 1.506. Color, scene 2.00 1.75 1.507. Color, floral 2.00 1.75 1.508. Color, still life 2.00 1.75 1.509. Color, structure 2.00 1.75 1.5010. Color, sunrise/sunset 2.00 1.75 1.5011. Collage 2.00 1.75 1.5012. Color Bird / Insect 2.00 1.75 1.5013. Black & white, domestic animal 2.00 1.75 1.5014. Black & white, wild animal 2.00 1.75 1.5015. Black & white, child 2.00 1.75 1.5016. Black & white, adult 2.00 1.75 1.5017. Black & white, group 2.00 1.75 1.5018. Black & white, scene 2.00 1.75 1.5019. Black & white, floral 2.00 1.75 1.5020. Black & white, still life 2.00 1.75 1.5021. Black & white, structure 2.00 1.75 1.5022. Collage 2.00 1.75 1.5023. Black & White sunrise/sunset 2.00 1.75 1.5024. Any other item not specified 2.00 1.75 1.50
Grand Champion and Reserve Champion Ribbons
Lot
CLASS 12 – PAINTING/OILSOils, acrylics, must have a complementary frame with a hanger. Watercolor, charcoal, pen/pencil, must be matted and framed with a hanger. Pictures should be signed or initialed.
1. Still life 2.00 1.75 1.502. Landscape 2.00 1.75 1.503. People 2.00 1.75 1.504. Floral 2.00 1.75 1.505. Animal/bird Insect 2.00 1.75 1.506. Abstract/experimental 2.00 1.75 1.507. Any other item not specified 2.00 1.75 1.50
Lot CLASS 13 – PAINTING/ACRYLIC1. Still life 2.00 1.75 1.50
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2. Landscape 2.00 1.75 1.503. People 2.00 1.75 1.504. Floral 2.00 1.75 1.505. Animal/bird/ Insect 2.00 1.75 1.506. Abstract/experimental 2.00 1.75 1.507. Any other item not specified 2.00 1.75 1.50
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Lot CLASS 14 – PAINTING/WATERCOLOR1. Still life 2.00 1.75 1.502. Landscape 2.00 1.75 1.503. People 2.00 1.75 1.504. Floral 2.00 1.75 1.505. Animal/bird / Insect 2.00 1.75 1.506. Abstract/experimental 2.00 1.75 1.507. Any other item not specified 2.00 1.75 1.50
Lot CLASS 15 - CHARCOAL1. Still life 2.00 1.75 1.502. Landscape 2.00 1.75 1.503. People 2.00 1.75 1.504. Floral 2.00 1.75 1.505. Animal/bird/ Insect 2.00 1.75 1.506. Abstract/experimental 2.00 1.75 1.507. Any other item not specified 2.00 1.75 1.50
Lot CLASS 16 - CHALK1. Still life 2.00 1.75 1.502. Landscape 2.00 1.75 1.503. People 2.00 1.75 1.504. Floral 2.00 1.75 1.505. Animal/bird / Insect 2.00 1.75 1.506. Abstract/experimental 2.00 1.75 1.507. Any other item not specified 2.00 1.75 1.50
Lot CLASS 17 – DRAWING/PEN-PENCIL1. Still life 2.00 1.75 1.502. Landscape 2.00 1.75 1.503. People 2.00 1.75 1.504. Floral 2.00 1.75 1.505. Animal/bird / Insect 2.00 1.75 1.506. Abstract/experimental 2.00 1.75 1.507. Any other item not specified 2.00 1.75 1.50
Lot CLASS 18 - ETCHINGS1. Still life 2.00 1.75 1.502. Landscape 2.00 1.75 1.503. People 2.00 1.75 1.504. Floral 2.00 1.75 1.505. Animal/bird/ Insect 2.00 1.75 1.506. Abstract/experimental 2.00 1.75 1.50
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7. Any other item not specified 2.00 1.75 1.50
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Lot CLASS 19 – MULTI MEDIA DRAWING/PAINTING1. Still life 2.00 1.75 1.502. Landscape 2.00 1.75 1.503. People 2.00 1.75 1.504. Floral 2.00 1.75 1.505. Animal/bird / Insect 2.00 1.75 1.506. Abstract/experimental 2.00 1.75 1.507. Any other item not specified 2.00 1.75 1.50
Lot CLASS 20 – PASTEL CRAYON DRAWING1. Still life 2.00 1.75 1.502. Landscape 2.00 1.75 1.503. People 2.00 1.75 1.504. Floral 2.00 1.75 1.505. Animal/bird / Insect 2.00 1.75 1.506. Abstract/experimental 2.00 1.75 1.507. Any other item not specified 2.00 1.75 1.50
Grand Champion and Reserve Champion Ribbons
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DIVISION “O” – HOME ARTS 2Superintendent: Barb Holliday – 525-3016. Entry Time - Tuesday, 1 pm - 7:30 pm - Release Time – 7:00 p.m. SundayDecorating Painting: Folk, Peasant, Early American, Pennsylvania, Dutch, and Rosmaling. All items must have been finished in the past year, and made by the exhibitor. Entry forms must be filled out prior to entering. One entry per lot. Check Bold Lot for added premium. $7.00/$5.00/$3.00. This year's highlighted item will be Class 2 – Lot 20 - Porringer
Lot CLASS 1 – HAND PAINTED, WOOD, CHINA, FABRIC1. Wood, bowl under 8” 2.00 1.75 1.502. Wood, bowl over 8” 2.00 1.75 1.503. Wood, plate – under 12” diameter 2.00 1.75 1.504. Wood, plate over 12” diameter 2.00 1.75 1.505. Wood, tray 2.00 1.75 1.506. Wood, box under 12” 2.00 1.75 1.507. Wood, box over 12” 2.00 1.75 1.508. Wood, birdhouse 2.00 1.75 1.509. Wood, furniture – small piece 2.00 1.75 1.5010. Wood, furniture – large piece 2.00 1.75 1.5011. Wood, not otherwise mentioned 2.00 1.75 1.5012. Glass 2.00 1.75 1.5013. Metal 2.00 1.75 1.5014. Papier Mache 2.00 1.75 1.5015. Terra Cotta 2.00 1.75 1.5016. Wall hanging 2.00 1.75 1.5017. Gourd 2.00 1.75 1.5018. Plaque / sign 2.00 1.75 1.5019. Jewelry 2.00 1.75 1.5020. Holiday, plate 2.00 1.75 1.5021. Holiday, ornament 2.00 1.75 1.5022. Holiday, floral 2.00 1.75 1.5023. Holiday, whimsical 2.00 1.75 1.5024. China, cup/saucer 2.00 1.75 1.5025. China, Plate 2.00 1.75 1.5026. China, Ornament 2.00 1.75 1.5027. Glass Block 2.00 1.75 1.5028. Fabric painting, clothing 2.00 1.75 1.5029. Fabric painting, accessory household 2.00 1.75 1.5030. Picture Frame 2.00 1.75 1.5031. Bench 2.00 1.75 1.5032. Book/Stationary 2.00 1.75 1.5033. Cutting Board 2.00 1.75 1.5034. Candy Dish 2.00 1.75 1.5035. Candle 2.00 1.75 1.50
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36. Handbag 2.00 1.75 1.5037. Planter 2.00 1.75 1.5038. Switch Plate 2.00 1.75 1.5039. Accessory Household 2.00 1.75 1.5040. Recycled item, with before picture 2.00 1.75 1.5041. Trunk 2.00 1.75 1.5042. Picture 2.00 1.75 1.5043. Artist Original Design 2.00 1.75 1.0044. Tiles, Bricks, Slate 2.00 1.75 1.0045. Any not otherwise specified 2.00 1.75 1.50
LotCLASS 2 – ROSEMALING / ETHNIC PAINTINGSpecify Style of painting. Example, Russian Zohstavo, etc.
1. Bowl, under 8” diameter 2.00 1.75 1.502. Bowl, 8’ to 12” diameter 2.00 1.75 1.503. Bowl, over 12” diameter 2.00 1.75 1.504. Plate, 10’ to 13” diameter 2.00 1.75 1.505. Plate, 14” to 18” diameter 2.00 1.75 1.506. Plate,19” to 24” diameter 2.00 1.75 1.507. Plate under 10' 2.00 1.75 1.508. Plate over 25” 2.00 1.75 1.509. Wood otherwise not mentioned 2.00 1.75 1.5010. Plaque 2.00 1.75 1.5011. Trunk 2.00 1.75 1.5012. Furniture – small piece 2.00 1.75 1.5013. Furniture - large piece 2.00 1.75 1.5014. Tray 2.00 1.75 1.5015. Wall hanging 2.00 1.75 1.5016. Jewelry 2.00 1.75 1.5017. Fabric painting 2.00 1.75 1.5018. Metal 2.00 1.75 1.5019. Tin box” 2.00 1.75 1.5020. Porringer 7.00 5.00 3.0021. Wood box under 12” 2.00 1.75 1.5022. Wood box 12” to 18” 2.00 1.75 1.5023. Wood box over18” 2.00 1.75 1.5024. Glass 2.00 1.75 1.5025. China cup& saucer 2.00 1.75 1.5026. Bird house 2.00 1.75 1.5027. Recycled item, with before picture 2.00 1.75 1.5028. Any other not mentioned 2.00 1.75 1.50
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LotCLASS 3 – LESS THAN 3 YEARS PAINTINGHAND PAINTED, WOOD, CHINA, FABRIC
1. Wood, bowl under 8” 2.00 1.75 1.502. Wood, bowl over 8" 2.00 1.75 1.503. Wood, plate – under 12” diameter 2.00 1.75 1.504. Wood, plate – over 12” diameter 2.00 1.75 1.505. Wood, tray 2.00 1.75 1.506. Wood, box under 12” 2.00 1.75 1.507. Wood, box over 12” 2.00 1.75 1.508. Wood, birdhouse 2.00 1.75 1.509. Wood, furniture – small piece 2.00 1.75 1.5010. Wood, furniture – large piece 2.00 1.75 1.5011. Wood, not otherwise mentioned 2.00 1.75 1.5012. Glass 2.00 1.75 1.5013. Metal 2.00 1.75 1.5014. Paper Mache 2.00 1.75 1.5015. Terra Cotta 2.00 1.75 1.5016. Wall hanging 2.00 1.75 1.5017. Gourd 2.00 1.75 1.5018. Plaque / sign 2.00 1.75 1.5019. Jewelry 2.00 1.75 1.5020. Holiday, plate 2.00 1.75 1.5021. Holiday, ornament 2.00 1.75 1.5022. Holiday, floral 2.00 1.75 1.5023. Holiday, whimsical 2.00 1.75 1.5024. China, cup/saucer 2.00 1.75 1.5025. China, Plate 2.00 1.75 1.5026. China, Ornament 2.00 1.75 1.5027. China, other not mentioned 2.00 1.75 1.5028. Fabric painting, clothing 2.00 1.75 1.5029. Fabric painting, accessory household 2.00 1.75 1.5030. Picture Frame 2.00 1.75 1.5031. Bench 2.00 1.75 1.5032. Book/Stationary 2.00 1.75 1.5033. Cutting Board 2.00 1.75 1.5034. Candy Dish 2.00 1.75 1.5035. Candle 2.00 1.75 1.5036. Handbag 2.00 1.75 1.5037. Switch Plate 2.00 1.75 1.5038. Accessory Household 2.00 1.75 1.5039. Recycled item, with before picture 2.00 1.75 1.5040. Trunk 2.00 1.75 1.5041. Artist Original Design 2.00 1.75 1.5042. Tiles, bricks, slate 2.00 1.75 1.5043. Any not mentioned 2.00 1.75 1.50
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Lot
CLASS 4 – LESS THAN 3 YEARSROSEMALING/ETHNIC PAINTINGSpecify Style of painting. Example, Russian Zohstavo, etc.
1. Bowl, under 8” diameter 2.00 1.75 1.502. Bowl, 8 to 12” diameter 2.00 1.75 1.503. Bowl over 12 “diameter 2.00 1.75 1.504. Plate, 10” to 13” diameter 2.00 1.75 1.505. Plate, 14” to 18” diameter 2.00 1.75 1.506. Plate, 19” to 24” diameter 2.00 1.75 1.507. Plaque over 25” diameter 2.00 1.75 1.508. Wood otherwise not mentioned 2.00 1.75 1.509. Plaque 2.00 1.75 1.5010. Trunk 2.00 1.75 1.5011. Furniture – small piece 2.00 1.75 1.5012. Furniture - Large piece 2.00 1.75 1.5013. Tray 2.00 1.75 1.5014. Wall hanging 2.00 1.75 1.5015. Jewelry 2.00 1.75 1.5016. Fabric painting 2.00 1.75 1.5017. Metal 2.00 1.75 1.5018. Tin Box 2.00 1.75 1.5019. Porringer 2.00 1.75 1.5020. Wood box, under 12” 2.00 1.75 1.5021. Wood box over 12” to 18” 2.00 1.75 1.5022. Wood box over 18” 2.00 1.75 1.5023. Glass 2.00 1.75 1.5024. China 2.00 1.75 1.5025. Bird house 2.00 1.75 1.5026. Recycled item, with before picture 2.00 1.75 1.5027. Picture 2.00 1.75 1.5028. Artist original design 2.00 1.75 1.5029. Any not otherwise specified 2.00 1.75 1.50
$20 to Grand Champion in Rosemaling Class 2$15.00 to Reserve Champion in Rosemaling Class 2
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Lot
CLASS 5 – SENIOR CITIZENS HAND PAINTING AND ROSEMALING/ETHNIC PAINTING (Made by senior citizens age 60 and over)Specify Style of painting. Example, Russian Zohstavo, etc.
1. Wood bowl, under 8” diameter 2.00 1.75 1.502. Wood bowl, over 8” diameter 2.00 1.75 1.503. Wood, plate, 6”: to 9” diameter 2.00 1.75 1.504. Wood, plate, 10” to 13” diameter 2.00 1.75 1.505. Wood, plate, 14” to 18” diameter 2.00 1.75 1.506. Wood, plate, over 20” diameter 2.00 1.75 1.507. Wood, tray 2.00 1.75 1.508. Wood, box under 12” 2.00 1.75 1.509. Wood, box over 12” 2.00 1.75 1.5010. Wood, birdhouse 2.00 1.75 1.5011. Wood, furniture – small piece 2.00 1.75 1.5012. Wood, furniture – large piece 2.00 1.75 1.5013. Wood, not otherwise mentioned 2.00 1.75 1.5014. Glass 2.00 1.75 1.5015. Metal 2.00 1.75 1.5016. Paper Mache 2.00 1.75 1.5017. Terra Cotta 2.00 1.75 1.5018. Wall hanging 2.00 1.75 1.5019. Plaque/sign 2.00 1.75 1.5020. Jewelry 2.00 1.75 1.5021. Holiday, plate 2.00 1.75 1.5022. Holiday, ornament 2.00 1.75 1.5023. Holiday, floral 2.00 1.75 1.5024. Holiday, whimsical 2.00 1.75 1.5025. China, cup/saucer 2.00 1.75 1.5026. China, Plate 2.00 1.75 1.5027. China, Ornament 2.00 1.75 1.5028. China, not otherwise mentioned 2.00 1.75 1.5029. Fabric painting, clothing 2.00 1.75 1.5030. Fabric painting, accessory household 2.00 1.75 1.5031. Picture Frame 2.00 1.75 1.5032. Bench 2.00 1.75 1.5033. Book/Stationary 2.00 1.75 1.5034. Cutting Board 2.00 1.75 1.5035. Candy Dish 2.00 1.75 1.5036. Candle 2.00 1.75 1.5037. Handbag 2.00 1.75 1.5038. Planter 2.00 1.75 1.5039. Switch Plate 2.00 1.75 1.5040. Accessory Household 2.00 1.75 1.5041. Recycled item, with before picture 2.00 1.75 1.50
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42. Plate 2.00 1.75 1.5043. Tine box 2.00 1.75 1.5044. Porringer 2.00 1.75 1.5045. Trunk 2.00 1.75 1.5046. Any not otherwise specified 2.00 1.75 1.50
Golden Age Award: The Judges choice awarded to a blue-ribbon winner in Class 5, lots 1-46. Judge – Leila Lundberg have agreed to judge again.
For more information on American Decorative Arts contact:Beverly Merritt at 724-8693
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DIVISION “P” – YOUTH BOOTHSuperintendent: Amy Johnson – 729-0503Entry Time Tuesday 1:00 p.m. to 7:30 p.m.Release Time – 7:00 p.m. SundayAll items must have been finished in the past year, and made by the exhibitor. ENTRY FORMS must be filled out prior to entering. ONE ENTRY PER LOT. Check Bold Lot for added premium. – any age.
LotCLASS 1 – PHOTOGRAPHY BY CHILD THRU AGE 12All photographs must be framed. Hanger is required. Matting is encouraged.
1. Color, domestic animal 1.25 1.00 .752. Color, wild animal 1.25 1.00 .753. Color, child 1.25 1.00 .754. Color, adult 1.25 1.00 .755. Color, group 1.25 1.00 .756. Color, scene 1.25 1.00 .757. Color, floral 1.25 1.00 .758. Color, bird, insect 1.25 1.00 .759. Black & white, domestic animal 1.25 1.00 .7510. Black & white, wild animal 1.25 1.00 .7511. Black & white, child 1.25 1.00 .7512. Black & white, adult 1.25 1.00 .7513. Black & white, group 1.25 1.00 .7514. Black & white, scene 1.25 1.00 .7515. Black & white floral 1.25 1.00 .7516. Collage 1.25 1.00 .7517. Any other item not mentioned 1.25 1.00 .75
Grand Champion and Reserve Champion Ribbons
Lot
PAINTING & DRAWINGAll work must be presented with a stiff backing (matting, poster board, etc.) HANGERS ARE REQUIRED. You are encouraged to sign or initial your work. No coloring book pictures please.CLASS 2 - PAINTING & DRAWING AGE 7
1. Oil 1.25 1.00 .752. Acrylic 1.25 1.00 .753. Water Color 1.25 1.00 .754. Chalk 1.25 1.00 .755. Crayon 1.25 1.00 .756. Marker 1.25 1.00 .757. Pencil, black 1.25 1.00 .758. Pencil, color 1.25 1.00 .759. Tempera 1.25 1.00 .7510. Charcoal 1.25 1.00 .7511. Oil pastel 1.25 1.00 .75
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12. Multi Media, 2 or more techniques 1.25 1.00 .7513. Any other 1.25 1.00 .75
Grand Champion and Reserve Champion Ribbons
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ARTICLES HAND MADEPlease keep in mind when making projects (Legos, etc.), that there is limited space available to display projects.
Lot CLASS 3 – ARTICLES MADE BY CHILD AGE THRU 71. Lego (no kits) 18x18 1.25 1.00 .752. Model 1.25 1.00 .753. Pottery 1.25 1.00 .754. Ceramic 1.25 1.00 .755. Mosaic 1.25 1.00 .756. Recycle items 1.25 1.00 .757. Figurine, hand made 1.25 1.00 .758. Candle 1.25 1.00 .759. Plastic canvas 1.25 1.00 .7510. Leather 1.25 1.00 .7511. Jewelry 1.25 1.00 .7512. Beadiest 1.25 1.00 .7513. Seed art 1.25 1.00 .7514. Sand art 1.25 1.00 .7515. Toy 1.25 1.00 .7516. Knit/ crochet articles 1.25 1.00 .7517. Latch hook 1.25 1.00 .7518. Paint on fabric 1.25 1.00 .7519. Decoupage/mod podge 1.25 1.00 .7520. Needle work sewing 1.25 1.00 .7521. Wall hanging, hanger required 1.25 1.00 .7522. Wood work 1.25 1.00 .7523. Memory book 1.25 1.00 .7524. Holiday decoration 1.25 1.00 .7525. Bird house/feeder 1.25 1.00 .7526. String Art 1.25 1.00 .7527. Paper Art 1.25 1.00 .7528. Metal Art 1.25 1.00 .7529. Pipe cleaners 1.25 1.00 .7530. Paint/ color pencil by number 1.25 1.00 .7531. Stamping 1.25 1.00 .7532. Decorated T shirt 1.25 1.00 .7533. Any other not specified 1.25 1.00 .75
Grand Champion and Reserve Champion Ribbons
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Lot
PAINTING & DRAWING(All work must be presented with a stiff backing (matting, poster board, etc.)) HANGERS ARE REQUIRED. You are encouraged to sign or initial your work. No coloring book pictures please.CLASS 4 – PAINTING AND DRAWING THRU 8-12
1. Oil 1.25 1.00 .752. Acrylic 1.25 1.00 .753. Water Color 1.25 1.00 .754. Chalk 1.25 1.00 .755. Crayon 1.25 1.00 .756. Marker 1.25 1.00 .757. Pencil, black 1.25 1.00 .758. Pencil, color 1.25 1.00 .759. Tempera 1.25 1.00 .7510. Charcoal 1.25 1.00 .7511. Oil Pastels 1.25 1.00 .7512. multi media 1.25 1.00 .7513. Any Other 1.25 1.00 .75
Grand Champion and Reserve Champion Ribbons
ARTICLES HAND MADEPlease keep in mind when making projects (Legos, etc.), that there is limited space available to display projects.
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Lot CLASS 5 – ARTICLES MADE BY CHILD Age 8 - 121. Lego (no kits) max 18x18 1.25 1.00 .752. Model 1.25 1.00 .753. Pottery 1.25 1.00 .754. ceramic 1.25 1.00 .755. mosaic 1.25 1.00 .756. Recycle item 1.25 1.00 .757. Figurine hand made 1.25 1.00 .758. Candle 1.25 1.00 .759. Plastic Canvas 1.25 1.00 .7510. Leather 1.25 1.00 .7511. Jewelry 1.25 1.00 .7512. Beadies 1.25 1.00 .7513. Seed Art 1.25 1.00 .7514. Sand Art 1.25 1.00 .7515. Toy art 1.25 1.00 .7516. Knit/ crochet articles 1.25 1.00 .7517. Latch hook 1.25 1.00 .7518. Paint on fabric 1.25 1.00 .7519. Decoupage/ mod podge 1.25 1.00 .7520. Needle work, sewing 1.25 1.00 .7521. Wall hanging, hanger required 1.25 1.00 .7522. Woodwork 1.25 1.00 .7523. Memory book 1.25 1.00 .7524. holiday decoration 1.25 1.00 .7525. Bird house / feeder 1.25 1.00 .7526. string Art 1.25 1.00 .7527. paper art 1.25 1.00 .7528. Metal Art 1.25 1.00 .7529. Pipe cleaner 1.25 1.00 .7530. Paint/ color pencil by number 1.25 1.00 .7531. Stamping 1.25 1.00 .7532. Dec T Shirt 1.25 1.00 .7533. Plastic Art 1.25 1.00 .7534. Macramé/ weaving 1.25 1.00 .7535. Any others not mentioned 1.25 1.00 .75
Grand Champion and Reserve Champion Ribbons
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Lot
PAINTING & DRAWING(All work must be presented with a stiff backing (matting, poster board, etc.)) HANGERS ARE REQUIRED. You are encouraged to sign or initial your work. No coloring book pictures please.CLASS 6 - PAINTING & DRAWING BY A TEEN
1. Oil 1.50 1.25 1.002. Acrylic 1.50 1.25 1.003. Water Color 1.50 1.25 1.004. Chalk 1.50 1.25 1.005. Crayon 1.50 1.25 1.006. Marker 1.50 1.25 1.007. Pencil, black 1.50 1.25 1.008. Pencil, color 1.50 1.25 1.009. Tempera 1.50 1.25 1.0010. Charcoal 1.50 1.25 1.0011. Oil pastels 1.50 1.25 1.0012. Multi Media 2 or more Techniques 1.50 1.25 1.0013. Any other not mentioned 1.50 1.25 1.00
Grand Champion and Reserve Champion Ribbons
LotCLASS 7 – PHOTOGRAPHY BY TEENAll photographs must be framed. Hanger is required. Matting is encouraged.
1. Color, domestic animal 1.50 1.25 1.002. Color, wild animal 1.50 1.25 1.003. Color, child 1.50 1.25 1.004. Color, adult 1.50 1.25 1.005. Color, group 1.50 1.25 1.006. Color, scene 1.50 1.25 1.007. Color, floral 1.50 1.25 1.008. Color, Bird / insect 1.50 1.25 1.009. Black & white, domestic animal 1.50 1.25 1.0010. Black & white, wild animal 1.50 1.25 1.0011. Black & white, child 1.50 1.25 1.0012. Black & white, adult 1.50 1.25 1.0013. Black & white, group 1.50 1.25 1.0014. Black & white, scene 1.50 1.25 1.0015. Black & white, floral 1.50 1.25 1.0016. Collage 1.50 1.25 1.0017. Any other item not specified 1.50 1.25 1.00
Grand Champion and Reserve Champion Ribbon
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ARTICLES HAND MADEPlease keep in mind when making projects (Legos, etc.), that there is limited space available to display projects.
Lot CLASS 8 – ARTICLES MADE BY A TEEN1. Lego (no kits) 1.50 1.25 1.002. Model 1.50 1.25 1.003. Pottery 1.50 1.25 1.004. Ceramic 1.50 1.25 1.005. Mosaic 1.50 1.25 1.006. Recycle item 1.50 1.25 1.007. Figurine, hand made 1.50 1.25 1.008. Candle 1.50 1.25 1.009. Plastic canvas 1.50 1.25 1.0010. Leather 1.50 1.25 1.0011. Jewelry 1.50 1.25 1.0012. Beadies 1.50 1.25 1.0013. Seed art 1.50 1.25 1.0014. Sand art 1.50 1.25 1.0015. Toy 1.50 1.25 1.0016. Knit / crochet articles 1.50 1.25 1.0017. Latch hook 1.50 1.25 1.0018. paint on fabric 1.50 1.25 1.0019. Decoupage/ mod podge 1.50 1.25 1.0020. Needle work, sewing 1.50 1.50 1.0021. wall hanging 1.50 1.25 1.0022. Wood work 1.50 1.25 1.0023. Memory book 1.50 1.25 1.0024. Holiday Decoration 1.50 1.25 1.0025. Bird house/feeder 1.50 1.25 1.0026. String Art 1.50 1.25 1.0027. Paper Art 1.50 1.25 1.0028. Metal Art 1.50 1.25 1.0029. Pipe cleaners 1.50 1.25 1.0030. Paint/ color pencil by number 1.50 1.25 1.0031. Stamping 1.50 1.25 1.0032. Decorated T shirt 1.50 1.25 1.0033. Plastic art 1.50 1.25 1.0034. Macramé/ weaving 1.50 1.25 1.0035. Stain glass 1.50 1.25 1.0036. Any other item not specified 1.50 1.25 1.00
Grand Champion and Reserve Champion Ribbons
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DIVISION “Q” – CULINARYSuperintendent: Kathy Bjonskaas – (218) 590-7888Entry Time Tuesday 1:00 p.m. to 7:30 p.m.Release Time 7:00 p.m. SundaySPECIAL RULESGeneral rules will apply in this division except as otherwise indicated.
All articles must be product of exhibitor. An exhibitor may make but one entry in any lot. Only articles which are product of the “HOME KITCHEN” will be eligible. Bring pies and cakes on plates that have no value, or on square or thin board, as the
management cannot care for individual plates. Cooler now available for small whole pies
Weight = 10 External Appearance = 20Flavor and aroma = 40 Crumb = 30It is advisable to bake for exhibition in individual loaves (1/2 of 3” x 4” x 8” in size)Lot Class 1 - Breads1. Bread, White 2.00 1.75 1.502. Bread, Whole Wheat 2.00 1.75 1.503. Bread, Rye 2.00 1.75 1.504. Bread, Graham 2.00 1.75 1.505. Bread, Cracked Wheat 2.00 1.75 1.506. Bread, Raisin or Fruit 2.00 1.75 1.507. Bread, Cinnamon 2.00 1.75 1.508. Bread, Nationality 2.00 1.75 1.509. Bread, Sour Dough 2.00 1.75 1.5010. Bread, Oatmeal 2.00 1.75 1.5011. Any other item not specified 2.00 1.75 1.50
Lot CLASS 2 Bread Machine Breads (½ Loaf)1. White 2.00 1.75 1.502. Wheat 7.00 5.00 3.003. Rye 2.00 1.75 1.504. Raisin or fruit 2.00 1.75 1.505. Oatmeal 2.00 1.75 1.506. Sourdough 2.00 1.75 1.507. Vegetable 2.00 1.75 1.508. Herb 2.00 1.75 1.509. Any other 2.00 1.75 1.50
Lot CLASS 3 – SWEET DOUGHS (Yeast)1. Coffee Bread, 1/2 loaf 1.75 1.50 1.252. Cinnamon Rolls, not iced (4) 1.75 1.50 1.253. Other Sweet Rolls (4) 1.75 1.50 1.25
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4. Dinner Rolls, shaped (4) 1.75 1.50 1.255. Plain Roll, white (4) 1.75 1.50 1.256. Plain Roll, rye (4) 1.75 1.50 1.257. Plain Roll, whole wheat (4) 1.75 1.50 1.258. Plain Roll, graham (4) 1.75 1.50 1.259. Plain Roll, cracked wheat (4) 1.75 1.50 1.2510. Any other item not specified 1.75 1.50 1.25
Lot CLASS 4 QUICK BREADS 1/2 UNLESS SPECIFIED1. Baking Powder Biscuits (4) 1.75 1.50 1.252. Coffee Cake 1.75 1.50 1.253. Banana Bread 1.75 1.50 1.254. Nut Bread 5.00 4.00 3.005. Fruit Bread (any kind) 1.75 1.50 1.256. Pumpkin Bread 1.75 1.50 1.257. Corn bread 1.75 1.50 1.258. Lemon poppy seed bread 1.75 1.50 1.259. Ginger bread 1.75 1.50 1.2510. Vegetable bread 1.75 1.50 1.2511. Zucchini bread 1.75 1.50 1.2512. Muffins blueberry 4 1.75 1.50 1.2513. Bran Muffins 4 1.75 1.50 1.2514. Cranberry muffins 4 1.75 1.50 1.2515. Muffins not above mentioned 1.75 1.50 1.2516. Any not mentioned above 1.75 1.50 1.25
CAKES (No Package Mixes) SCORE CARD – BUTTER CAKESExternal appearance = 20 Weight = 10Crumb = 30 Flavor and Aroma = 40SCORE CARD – EGG CAKES – (Unfrosted Please)General appearance = 10 Lightness, tenderness = 15General shape, volume = 10 Texture, fineness and evenness = 20Crust, texture and depth = 10 Flavor and moisture = 30Color of Crust = 5
Lot CLASS 5 – EGG CAKES (not iced)1. Angel Food, ¼ 2.25 1.75 1.252. Sunshine or sponge, ¼ 2.25 1.75 1.253. Jelly Roll, ½ 2.25 1.75 1.254. Chiffon, ¼ 2.25 1.75 1.255. Any other item not specified ¼ 2.25 1.75 1.25
Lot CLASS 6 – SHORTENING CAKES – 3” SQUARE1. White Cake not iced 2.25 1.75 1.252. Yellow Cake not iced 2.25 1.75 1.25
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3. Chocolate Cake not iced 2.25 1.75 1.254. Devil’s Food Cake not iced 2.25 1.75 1.255. Spice Cake not iced 2.25 1.75 1.256. Bundt Cake, 1/4 not iced 2.25 1.75 1.257. Vegetable Cake – oil or shortening 2.25 1.75 1.258. Decorated Cake by adult 2.25 1.75 1.259. Old Family Recipe 2.25 1.75 1.2510. Any other item not specified 2.25 1.75 1.25
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Lot CLASS 7 – SMALL CAKES and COOKIES (4 each)1. Doughnuts, Cake 1.50 1.25 1.002. Doughnuts, raised 1.50 1.25 1.003. Rolled Cookies 1.50 1.25 1.004. Filled Cookies 1.50 1.25 1.005. Drop Cookies 1.50 1.25 1.006. Butter Cookies 1.50 1.25 1.007. Molded or Pressed Cookies 1.50 1.25 1.008. Refrigerator Cookies 1.50 1.25 1.009. Unbaked Cookies 1.50 1.25 1.0010. Decorative Cookies 1.50 1.25 1.0011. Chocolate Chip Cookies 1.50 1.25 1.0012. Cut-out Cookies 1.50 1.25 1.0013. Peanut Butter Cookies 1.50 1.25 1.0014. Oatmeal Cookies 1.50 1.25 1.0015. Sugar Cookies 1.50 1.25 1.0016. Spritz 1.50 1.25 1.0017. Cupcakes not iced 1.50 1.25 1.0018. Any other item not specified 1.50 1.25 1.00
Lot CLASS 8 – Bars (4)1. Brownies 1.50 1.25 1.002. Coconut 1.50 1.25 1.003. Date 1.50 1.25 1.004. Layered 1.50 1.25 1.005. Lemon 1.50 1.25 1.006. Pumpkin 1.50 1.25 1.007. Rice Krispie 1.50 1.25 1.008. Toffee 1.50 1.25 1.009. Bar cookie 1.50 1.25 1.0010. Any other 1.50 1.25 1.00
Lot CLASS 9 – PIES SM PIES PREFERRED (cooler available)1. Apple 1.75 1.50 1.002. Banana cream 1.75 1.50 1.003. Blueberry 1.75 1.50 1.004. Cherry 1.75 1.50 1.005. Coconut cream 1.75 1.50 1.006. Custard 1.75 1.50 1.007. Gooseberry 1.75 1.50 1.008. Lemon 1.75 1.50 1.009. Mince 1.75 1.50 1.0010. Peach 1.75 1.50 1.0011. Pecan 1.75 1.50 1.0012. Pumpkin 1.75 1.50 1.00
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13. Raisin 1.75 1.50 1.0014. Raspberry 1.75 1.50 1.0015. Rhubarb 1.75 1.50 1.0016. Strawberry 1.75 1.50 1.0017. Any others 1.75 1.50 1.00
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Lot Class 10 - International Baking1. Finnish breads 2.00 1.75 1.502. Potica 2.00 1.75 1.503. Swedish Limpa 2.00 1.75 1.504. Swedish Tea Ring 2.00 1.75 1.505. Italian 2.00 1.75 1.506. Norwegian 2.00 1.75 1.507. Danish pastries 2.00 1.75 1.508. Polish coffee cake 2.00 1.75 1.509. German breads 2.00 1.75 1.5010. French bread 2.00 1.75 1.5011. Any other 2.00 1.75 1.50
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LotCLASS 11 – FOREIGN DELICACIES Please submit recipe with exhibit on 3x5 card
1. Bara Birth, Welch, 1/2 loaf 2.00 1.75 1.502. Berlinerkranse (3) 2.00 1.75 1.503. Cookies (4) 2.00 1.75 1.504. Fattigmand, (3) 2.00 1.75 1.505. German Springerie 2.00 1.75 1.506. Julekage (½) 2.00 1.75 1.507. Kolache 2.00 1.75 1.508. Hungarian Coffee Cake (4” Piece) 2.00 1.75 1.509. Krumkake, 3 2.00 1.75 1.5010. Lefsa (½) 2.00 1.75 1.5011. Rosettes, 3 2.00 1.75 1.5012. Sandbakkels, 3 2.00 1.75 1.5013. Stollen, 4” piece 2.00 1.75 1.5014. Strudel (¼) 2.00 1.75 1.5015. Any other item not specified 2.00 1.75 1.50
LotCLASS 12(No filling – 3 each)
1. Cream Puffs 1.50 1.25 1.002. Eclairs 1.50 1.25 1.003. Popovers 1.50 1.25 1.00
CLASS 13 – PREPARED MIXESHere is an opportunity for everyone to enter.The choice is yours.The only requirements are the following:1. Bring a “mix” but doctor it up to your choosing.2. The finished product should be prepared by the directions on the box.3. Bring your recipe on a 3x5 card, telling what ingredients were used and the method.
Lot Class 13 – Prepared Mixes1. Frozen bread, bread 2.00 1.75 1.502. Frozen bread, caramel rolls, 4 2.00 1.75 1.503. Frozen bread, cinnamon rolls, 4 2.00 1.75 1.504. Frozen bread, tea ring, 1/4 2.00 1.75 1.505. Frozen bread, not specified 2.00 1.75 1.506. Bundt Cake (¼) 2.00 1.75 1.507. Cake (4” Square) 2.00 1.75 1.508. Coffee Cake (4” Square) 2.00 1.75 1.509. Cookies, 4 2.00 1.75 1.5010. Hot roll mix, 4 2.00 1.75 1.5011. Muffin mix, 4 2.00 1.75 1.5012. Quick bread mix (¼) 2.00 1.75 1.50
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13. Streusel mix (4” Square) 2.00 1.75 1.5014. Sweet roll mix, 4 2.00 1.75 1.5015. Any other item not specified 2.00 1.75 1.50
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LotClass 14 – Sugar Free/Salt Free DietBring your recipe on a 3x5 card
1. Sugar free cake, (4” Square) 1.75 1.50 1.252. Sugar free cookies, 4 1.75 1.50 1.253. Sugar free bars, (4” Square) 1.75 1.50 1.254. Salt free cake, (4” Square) 1.75 1.50 1.255. Salt free cookies, 4 1.75 1.50 1.256. Salt free bars, (4” Square) 1.75 1.50 1.257. Salt free Quick bread (½ Loaf) 1.75 1.50 1.258. Any other item not specified 1.75 1.50 1.25
LOT
Submit DRY MIX IN CLEAR PINT OR QUART JARREMOVABLE RING COVER OR LIDMUST HAVE RECIPE CARD W/ INGREDIENT & METHOD TO FINISHED ITEMCLASS 15 - Mixes in Jars
1. MUFFINS 2.00 1.75 1.502. COOKIES 1 BAKED SAMPLE REQUIRED 2.00 1.75 1.503. BARS 2.00 1.75 1,504. CAKES 2.00 1.75 1.505. SOUP 2.00 1.75 1.506. ANY OTHER NOT MENTIONED 2.00 1.75 1.50
Lot Class 16 Homemade Candy Pieces 1. Bon Bon’s 1.50 1.25 1.002. Chocolate Fudge, fancy 1.50 1.25 1.003. Chocolate Fudge, plain 1.50 1.25 1.004. Divinity 1.50 1.25 1.005. Taffy 1.50 1.25 1.006. Popcorn Balls (1) 1.50 1.25 1.007. Chocolate Creams 1.50 1.25 1.008. Fondant 1.50 1.25 1.009. Caramel 1.50 1.25 1.0010. Toffee 1.50 1.25 1.0011. Peanut Brittle 1.50 1.25 1.0012. Peanut Butter Fudge 1.50 1.25 1.0013. Chocolate Covered Cherries 1.50 1.25 1.0014. Mints 1.50 1.25 1.0015. Hard Candy 1.50 1.25 1.0016. Any other item 1.50 1.25 1.00
Grand Champion and Reserve Champion
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DIVISION Q-1 – JUNIOR BAKING This includes ages 18 and under. Exhibit must be product of exhibitor. The same article
CANNOT be exhibited in Open Class Baking, Division Q. Follow the same rules as in Open Class Q. Use same class and lot numbers but list under JUNIOR BAKING DIVISION Q-1.
Grand Champion and Reserve Champion Ribbon DIVISION “R” – CANNING Entry Time Tuesday 1:00 p.m. to 7:30 p.m. Release Time 7:00 p.m. Sunday SPECIAL RULES Fruits, vegetables, to be exhibited only in glass jars, the smaller the better (some will be
opened). Preserves, jams, marmalades, pickles, relishes are opened and need covers to close jars to
prevent spilling. (Leave bands on jars, NO WAX). Jellies exhibited in jelly glasses or standard canning jar to be opened for scoring and also need
lids to prevent spilling. Meat and fish can be exhibited in either pint or quart jars (are not opened), pints preferred. Jams, jellies, marmalades, pickles, relishes and sauces should be labeled.1/2 PINT Please do not put your name on labels. State method of processing. Canning one year prior to Fair date may be exhibited. NO Freezer jellies or jams
Score Card (To be exhibited in clear glass standard canning jars) Selection of Products 30 Pack 15Quality of solid 30 General10Quality of Liquid 15
Lot Class 1 – Canned Fruit1. Apples 1.50 1.25 1.002. Apple Sauce 1.50 1.25 1.003. Apricots 1.50 1.25 1.004. Blackberries 1.50 1.25 1.005. Blueberries 1.50 1.25 1.006. Cherries 1.50 1.25 1.007. Gooseberries, green 1.50 1.25 1.008. Grapefruit 1.50 1.25 1.009. Peaches 1.50 1.25 1.0010. Pineapple 1.50 1.25 1.0011. Pears 1.50 1.25 1.0012. Plums 1.50 1.25 1.0013. Raspberries tame 1.50 1.25 1.0014. Raspberries, wild 1.50 1.25 1.0015. Rhubarb Sauce 1.50 1.25 1.0016. Strawberries, tame 1.50 1.25 1.00
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17. Strawberries, wild 1.50 1.25 1.0018. Any other item not specified 1.50 1.25 1.00
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CLASS 2 – PRESERVES, JAMS, MARMALADED(To be exhibited in glass standard canning jars and lids to cover.)(Keep covered and clean.)Appearance ContainerColor 20 Neatness 10Clearness 20 Appearance 10Consistency 30 Label 10
Lot CLASS 2 – PRESERVES, JAMS, MARMALADED1. Apple Butter 1.50 1.25 1.002. Apricot 1.50 1.25 1.003. Blackberry 1.50 1.25 1.004. Blueberry 1.50 1.25 1.005. Cherry 1.50 1.25 1.006. Green tomato 1.50 1.25 1.007. June Berry 1.50 1.25 1.008. Orange marmalade 1.50 1.25 1.009. Peach 1.50 1.25 1.0010. Pear 1.50 1.25 1.0011. Pineapple 1.50 1.25 1.0012. Plum 1.50 1.25 1.0013. Raspberry, tame 1.50 1.25 1.0014. Raspberry, wild 1.50 1.25 1.0015. Rhubarb 1.50 1.25 1.0016. Strawberry, tame 1.50 1.25 1.0017. Strawberry, wild 1.50 1.25 1.0018. Tomato 1.50 1.25 1.0019. Mixed Fruit (specify kind) 1.50 1.25 1.0020. Any other item not specified 1.50 1.25 1.00
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CLASS 3 – JELLIES (To be exhibited in standard canning jars only. To be opened for scoring and lids to cover. Kept covered and clean.) Same Score Card as Jams and Marmalades
Lot Class 3 – Jellies1. Apple 1.50 1.25 1.002. Beet 1.50 1.25 1.003. Blackberry 1.50 1.25 1.004. Blueberry 1.50 1.25 1.005. Cherry 1.50 1.25 1.006. Choke Cherry 1.50 1.25 1.007. Crab Apple 1.50 1.25 1.008. Cranberry 1.50 1.25 1.009. Current, Red 1.50 1.25 1.0010. Gooseberry 1.50 1.25 1.0011. Grape 1.50 1.25 1.0012. Juneberry 1.50 1.25 1.0013. Mint 1.50 1.25 1.0014. Peach 1.50 1.25 1.0015. Pin Cherry 1.50 1.25 1.0016. Plum 1.50 1.25 1.0017. Raspberry, tame 1.50 1.25 1.0018.19.
Raspberry, wildRhubarb
1.501.50
1.251.25
1.001.00
20. Strawberry, tame 1.50 1.25 1.0021. Strawberry, wild 1.50 1.25 1.0022. Mixed fruit, specify kind 1.50 1.25 1.0023. Any other item not specified 1.50 1.25 1.00
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CLASS 4 - PICKLES (To be exhibited in standard glass jars to be opened for scoring and lids for closing.) Score Card
Texture should not be overcooked. Uniformity should be whole, if desired, or cut into uniform pieces.
Suitable containers, uniform in size and neatly labeled. Covers on tight.
Flavor 60 Appearance 30
Container 10
Lot Class 4 - Pickles1. Apples 1.50 1.25 1.002. Dilly Beans 5.00 4.00 3.003. Beet 1.50 1.25 1.004. Bread and butter 1.50 1.25 1.005. Crab apple pickles 1.50 1.25 1.006. Cucumber, sour 1.50 1.25 1.007. Cucumber, sweet 1.50 1.25 1.008. Cucumber, ripe 1.50 1.25 1.009. Dill 1.50 1.25 1.0010. Mix vegetable 1.50 1.25 1.0011. Mustard 1.50 1.25 1.0012. Peach 1.50 1.25 1.0013. Tomato, green sweet 1.50 1.25 1.0014. Watermelon 1.50 1.25 1.0015. Zucchini 1.50 1.25 1.0016. Peppers 1.50 1.25 1.0017. Any other item not specified 1.50 1.25 1.00
LotClass 5 – RelishesTo be exhibited in any size glass jars, may be opened for scoring and lids for closing
1. Beet 1.50 1.25 1.002. Chili Sauce 1.50 1.25 1.003. Chow, Chow, chopped 1.50 1.25 1.004. Chutney Sauce 1.50 1.25 1.005. Corn Relish 1.50 1.25 1.006. Cucumber Relish 1.50 1.25 1.007. Horseradish 1.50 1.25 1.008. Mustard Relish 1.50 1.25 1.009. Tomato Catsup 1.50 1.25 1.0010. Tomato Relish 1.50 1.25 1.0011. Salsa mild only 1.50 1.25 1.0012. Pickle Relish 1.50 1.25 1.0013. Any other item not specified 1.50 1.25 1.00
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Lot
Class 6 – Canned Vegetables(To be exhibited in glass jars only, pints preferred.)(Score Card same as Canned Fruit)
1. Asparagus 1.50 1.25 1.002. Banana peppers 1.50 1.25 1.003. Beans, green French style 1.50 1.25 1.004. Beans, green string 1.50 1.25 1.005. Beans, wax 1.50 1.25 1.006. Beets 1.50 1.25 1.007. Beet greens 1.50 1.25 1.008. Broccoli 1.50 1.25 1.009. Carrots 1.50 1.25 1.0010. Cauliflower 1.50 1.25 1.0011. Peas 1.50 1.25 1.0012. Spinach 1.50 1.25 1.0013. Sweet corn 1.50 1.25 1.0014. Swiss chard 1.50 1.25 1.0015. Tomatoes 1.50 1.25 1.0016. Tomato chili 1.50 1.25 1.0017. Tomatoes, stewed 1.50 1.25 1.0018. Sauerkraut 1.50 1.25 1.0019. Mixed vegetables for soup 1.50 1.25 1.0020. Any other item not specified 1.50 1.25 1.00
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LotClass 7 – Canned Meat Or Fish(Pints preferred – Score Card same as Canned Fruit)
1. Beef, canned 1.50 1.25 1.002. Chicken, canned 1.50 1.25 1.003. Fish, canned 1.50 1.25 1.004. Fish, pickled 1.50 1.25 1.005. Lamb, canned 1.50 1.25 1.006. Meatballs, canned 1.50 1.25 1.007. Mincemeat, canned 1.50 1.25 1.008. Mock mincemeat, canned 1.50 1.25 1.009. Pork, canned 1.50 1.25 1.0010. Sausage, canned 1.50 1.25 1.0011. Any other item not specified 1.50 1.25 1.00
Lot Class 8 – Juices1. Tomato 1.50 1.25 1.002. Mixed vegetable 1.50 1.25 1.003. Mixed fruit 1.50 1.25 1.004. Apple 1.50 1.25 1.00
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5. Grape 1.50 1.25 1.006. Not otherwise specified 1.50 1.25 1.00
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Lot Class 9 - Fruit Syrup- Honey1. Blueberry 1.50 1.25 1.002. Blackberry 1.50 1.25 1.003. Cherry 1.50 1.25 1.004. Raspberry 1.50 1.25 1.005. Strawberry 1.50 1.25 1.006. Any other item not specified 1.50 1.25 1.00
Lot Class 10 – Sauces1. Spaghetti 1.50 1.25 1.002. Tomato 1.50 1.25 1.003. Cranberry 1.50 1.25 1.004. Chili 1.50 1.25 1.005. Any no other specified 1.50 1.25 1.00
Lot Class 11 – Pie Filling1. Apple 1.50 1.25 1.002. Blackberry 1.50 1.25 1.003. Blueberry 1.50 1.25 1.004. Cherry 1.50 1.25 1.005. Pumpkin 1.50 1.25 1.006. Raspberry 1.50 1.25 1.007. Any other item not specified 1.50 1.25 1.00
Lot Class 12 – Fruit Toppings1. Apple 1.50 1.25 1.002. Blackberry3. Blueberry 1.50 1.25 1.004. Cherry 1.50 1.25 1.005. Peach 1.50 1.25 1.006. Raspberry 1.50 1.25 1.007. Strawberry 1.50 1.25 1.008. Mixed Fruit 1.50 1.25 1.009. Any other item not specified 1.50 1.25 1.00
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LotClass 13- Dehydrated or Dried Foodsplease put in unsealed pint or1/2 jars
1. Apples 1.50 1.25 1.002. Apricots 1.50 1.25 1.003. Bananas 1.50 1.25 1.00
4. any other fruit 1.50 1.25 1.005. Beans 1.50 1.25 1.006. Carrots 1.50 1.25 1.007. Onions 1.50 1.25 1.008. Peas 1.50 1.25 1.009. Any other veg 1.50 1.25 1.0010. Jerky 1.50 1.25 1.0011. Bay leaves 1.50 1.25 1.0012. Chives 1.50 1.25 1.0013. Dill 1.50 1.25 1.0014. Garlic 1.50 1.25 1.0015. Marjoram 1.50 1.25 1.0016. Oregano 1.50 1.25 1.0017. Parsley 1.50 1.25 1.0018. Rosemary 1.50 1.25 1.0019. Sage 1.50 1.25 1.0020. Thyme 1.50 1.25 1.0021. Any other 1.50 1.25 1.00
Lot Class 14 Miscellaneous1 Maple syrup light Amber 1.75 1.50 1.252 Maple syrup Med Amber 1.75 1.50 1.253 Maple Syrup Dark Amber 1.75 1,50 1.254 Honey Comb 1.75 1.50 1.255 Honey Extracted 1.75 1.50 1.256 Any Other not mentioned 1.75 1.50 1.25
Grand Champion and Reserve Champion Ribbon
DIVISION R-1 – JUNIOR CANNINGThis includes 18 and under. Exhibit must be product of exhibitor. The same article CANNOT be exhibited in OPEN Class Canning Division R.
Follow the same rules as in Open Class Division R. Use the same Class and Lot numbers but list under JUNIOR CANNING – DIVISION R-1.Grand Champion and Reserve Champion Ribbon
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