Zone Carbonara di Rovolon

Altitude 120m a.s.l.

Yield 80 q/ha

Training method Guyot

Production 4000 bottles/year

Year of planting 2008

Soil Clay and silt

Density 4500 vines/ha

Variety Pinella

Exposure North

Grapes harvested 2nd week of September

Alcohol 12% vol.

ANTICHI REASSICOLLI EUGANEI PINELLODenominazione di Origine Controllata

TECHNICAL FEATURES

Vinification: manual selection and harvest of the grapes, destemming, short cryo-maceration and soft pressing. Fermentation of about two weeks at low temperatu-res, maturation on the fine lees until spring with periodic lees stirring. Second fermentation in stainless steel tank, according to the Martinotti method, and bott-ling. Three months of bottle ageing prior to sale.

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AZIENDA AGRICOLA REASSI

Via A. Manzoni, 9 | 35030 Carbonara di Rovolon - Padova - ItalyTel +39 049 5227084 | info@reassi.it