antioxidant xenobiotic

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    Virhan Novianri

    Ratnayani

    Andi Noor Kholidha Sayrifin

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    Definisi Antioxidant

    Suatu senyawa yang dapat mencegah reaksi

    oksidasi dari senyawa lain yang bersifat radikal

    bebas di dalam tubuh yang dapat merusak

    berbagai makromolekul di dalam sel.

    Reaksi oksidasi ?

    Radikal bebas ?

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    Struktur Atom

    Atom:Unit terkecil dari suatu materi

    Atoms terdiri dari

    Nucleusbermuatan positif di inti atom Electronsbermuatan negatif mengelilingi inti

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    Oksidasi

    molekul di dalam sel terdiri dari atom-atom

    Selama reaksi metabolisme, elektron dapat

    ditransfer.

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    Radikal Bebas

    Suatu atom yang kehilangan satu elektron danmenyisakan elektron tak berpasangan pada atomtersebut

    Sangat reaktif dan dapat menyebabkan kerusakanmolekul di dalam sel melalui reaksi berantai

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    Pembentukan Radikal Bebas

    Figure 8.4

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    Pembentukan Radikal Bebas

    Sumber radikal bebas dari reaksi oksidasiRantai Respirasi

    Polusi

    UV dan RadiasiXenobitoik

    Dapat menyebabkan kerusakan di dalam sel

    terhadap Membran Sel

    Low Density Lipoprotein (LDLs)

    Proteins

    DNA

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    Peroksidasi lipid

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    Kerusakan protein oleh ROS

    Kerusakan DNA

    Radikal hidroksil (semua jenis basa)

    Singlet oxygen bereaksi hanya dengan guanine

    Kondensasi MDA (dari aldehydes) dengan adenine,

    guanine atau cytosine

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    Pertahanan tubuh dari radikal bebas

    Tubuh memiliki beberapa mekanisme pertahanan

    terhadap radikal bebas yang melibatkan antioksidan

    endogen baik berupa molekul enzim maupun

    nonenzim

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    Strategy of antioxidant defence

    tujuan: menghilangkan oksigen atau mengurangi

    konsentrasi oksigen lokal

    menghilangkan ion logam yang mengkatalisis

    pembentukan ROS

    menghilangkan ROS (e.g., O2-, H2O2, OH)

    memutuskan reaksi berantai yang disebabkanoleh radikal bebas

    regenarasi antioksidan

    menghambat aktivitas enzim pro-oksidan

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    The key reactions of chain-breaking antioxidants

    can be listed as:

    LOO + AH LOOH + A LO + AH LOH + A

    A + LOO Non-radical products

    A + A Non-radical products

    Primary antioxidants can become less active at highconcentration because of their tendency to act aschain-carriers and become prooxidants (Gordon 1990):

    AH + O2 A + HOO

    AH + LOOH A + LO + H2O2

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    Endogenous Antioxidants

    Bilirubin

    Thiols, e.g., glutathione, lipoic acid, N-acetyl cysteine

    NADPH and NADH

    Ubiquinone (coenzyme Q10) Uric acid

    Enzymes:copper/zinc and manganese-dependent superoxide

    dismutase (SOD)iron-dependent catalaseselenium-dependent glutathione peroxidase

    Dietary Antioxidants

    Vitamin C

    Vitamin E Beta carotene and other carotenoids and oxycarotenoids,

    e.g., lycopene and lutein

    Polyphenols, e.g., flavonoids, flavones, flavonols, and

    proanthocyanidins

    Metal Binding Proteins

    Albumin (copper) Ceruloplasmin (copper)

    Metallothionein (copper)

    Ferritin (iron)

    Myoglobin (iron)

    Transferrin (iron)

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    Ubiquinon

    Coenzyme Q10 is a group of homologous quinones (Figure

    7.1). Coenzyme Q10 (CoQ10) or ubiquinone is a benzoquine

    with an isoprenoid side chain (Kagan et al.1996).

    Antioxidant activity of ubiquinone

    QH + ROO Q + ROOH

    Recycling of other antioxidants by ubiquinone

    QH + TO Q + TOH

    Prooxidant activity of ubiquinone

    SQ- + O2 + H+ Q + HOO

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    Enzymes defence mechanism

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    Pertahanan

    Enzymatic antioxidants

    Superoxide dismutase (SOD)

    Catalase

    Gluthathione peroxidase (GPx)

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    Superoksida Dismutase

    (EC 1.15.1.1, SOD)

    2O2. -+ 2H+H2O2+ O2

    Superoxide Dismutase (SOD)membersihkansuperoxide yang dihasilkan dari rantai transferelektron kemudian menghasilkan hidrogenperoksida MnSOD (mitochondria).

    CuZn SOD (cytosol).

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    Glutathione Peroxidase (GSH PX)

    Membersihkan hydrogen peroxide (H2O2)

    and beberapa peroksida lipid.

    Membutuhkan glutathione (GSH) sebagai

    substrat dan menghasilkan gluthation yang

    teroksidasi sebagai produk.

    Merupakan enzim sitosolik.

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    Functions of GSH-dependent Enzymes

    L-OH

    H2OGSSG NADPH

    L-OOH

    H2O2GSH NADP+

    X.

    GSX

    X-Mercapturic Acid

    GSH Px

    GSH-TR

    GSH--Rx

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    GLUTATHIONE (GSH, GSSG)

    Terdapat di dalam sel mamalia (1-10 mmol/l)

    Buffer redoks yang penting

    2 GSHGSSG + 2e-+ 2H+Eliminasi ROS, stabilisasi bentuk senyawa yang

    tereduksi ( gugus SH-, tocopheryl and regenerasi

    ascorbate)Merupakan substratglutathione peroxidases

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    tripeptide, g-glutamyl-cysteinyl-glycine

    The sulfur atom of the cysteine moiety is the reactive site whichprovides electrons

    GSH is stable because the gbond in glutamyl-cysteine (not the apeptide bond) is resistant to cellular peptidases

    GSH is a substrate for two enzymes that are responsible fordetoxification and antioxidation.

    Other physiological roles including cysteine storage and transport,prostaglandin metabolism, immune function, cell proliferation andredox balance

    GLUTATHIONE (GSH, GSSG)

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    Sintesis Gluthation

    Protein

    Methionine

    CysteineGlutamate

    -Glutamylcysteine

    Glycine

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    Enzim Catalase

    Catalase

    menghilangkan hydrogen peroxideyang dihasilkan di peroxisome.

    2 H2

    O2

    2 H2

    O + O2

    Afinitas tinggi terhadap H2O2Peroxisomes hepatocytes mitochondria,

    cytoplasm of erytrocytes

    Membentuk tetramer dengan Fe, membutuhkanNADPH

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    Nutritional

    antioxidant

    Antioxidantnutrients

    vitamin E, vitamin C,vitamin A, beta-

    carotene

    Phytochemicalsantioxidants fromplants

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    Vitamin EVitamin larut lemak

    Terdiri dari

    Tocotrienolbiologically inactive form

    Tocopherolbiologically active form

    Fungsi Berperan sebagai antioksidan

    Memproteksi (PUFAs)

    Memproteksi LDLs

    sumber

    Minyak nabati, kacang-kacangan, biji-bijian, gandum, kedelai

    Sangat sedikit pada hewan

    Defisiensi

    erythrocyte hemolysis

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    Aktifitas antioksidan dari tokoferol

    LOO + TOH LOOH + TO

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    Vitamin CAsupan yang direkomendasikan

    90 mg/day for men; 75 mg/day for women Smokers need an extra 35 mg/day

    Sumber Fresh fruits and vegetables

    Heat destroys vitamin C

    Cooking foods lowers their vitamin C content

    fungsiAntioxidant, Synthesis of collagen, Mencegah penyakit kulit, Meningkatkan sistem

    imun

    Meningkatkan absorpsi Fe

    Defisiensi:Scurvy:the most common vitamin C deficiency disease

    Bleeding gums, loose teeth, weakness

    Can occur after one month on a vitamin C-deficient diet

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    Vitamin C

    Kecendrungan mengalami autooksidasi

    Asc2- + O2 Asc- + O2-

    Menetralkan radikal bebas

    AscH- + X Asc- + XH

    Regenerasi dengan bantuan anitoksidan lain

    AscH- + TO Asc- + TOH

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    Ascorbate is able to reduce catalytic metals such as Fe3+

    and Cu2+ to their more catalytically ctive valence stateFe2+ and Cu+.

    In general low concentrations of ascorbate are required for

    prooxidant conditions, while high concentration isneeded for antioxidant conditions.

    In the presence of ascorbate, catalytic metals will initiate

    radical chain oxidations, but when ascorbateconcentration is high these radical processes will be lesssignificant

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    Beta-caroteneBeta-carotene is

    In the class of chemicals called carotenoids

    A provitamin: inactive precursors that must be converted to the activeform of a vitamin in the body

    The precursor of retinol

    Functions of beta-carotene

    A weak antioxidant Effective against oxidation in cell membranes and LDLs

    Carotenoids in general are known to

    Enhance the immune system

    Protect skin from damage by UV light

    Protect eyes from damage

    There are no known deficiency symptoms

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    Carotenoids as a free radical scavenger

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    Vitamin AVitamin larut lemak

    Excess vitamin A is stored in the liver, adipose tissue, kidneys, and lungs/There are three active forms of Vitamin A Retinol, Retinal, Retinoic acid

    Fungsi Essential to proper vision , Antioxidant, protecting LDL cholesterol, Cell

    differentiation:the process by which cells mature and specialize, Spermproduction and fertilization, Bone growth

    Sources of vitamin A Animal sources: liver, eggs, Plant sources such as the provitamin carotenoids

    (dark green, orange, and deep yellow fruits and vegetables)

    What if you consume too much vitamin A?

    Vitamin A is highly toxic, especially from supplements Birth defects and permanent damage to the liver and eyes can result

    What if you dont consume enough vitamin A? Night blindness is the most common disease of vitamin A deficiency

    Irreversible blindness (xerophthalmia)

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    SeleniumSelenium is a trace mineral found in a few amino acids in the body.

    Functions of selenium

    Antioxidant; part of the glutathione peroxidase enzyme system

    Production of thyroxinea thyroid hormone

    Recommended intake

    55 mg/day for men and women

    UL is 400 mg/day

    Sources of selenium

    Rich sources include organ meats, pork, seafood, nuts, wheat, rice

    What if you consume too much selenium?

    Selenium toxicity (brittle hair, nails, skin rashes) can result from supplements

    What if you dont consume enough selenium?

    Keshan disease:a form of heart disease

    Kashin-Beck disease:an arthritis

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    Mekanisme Perbaikan

    Ketika pencegahan dan penghancuran radikal

    bebas gagal, produk stres oksidatif akan

    menumpuk di DNA, protein, dan lipid.

    i) DNA repair

    ii) degradasi protein yang rusak

    iii) metabolisme hidroperoksida lipid yang

    terbentuk selama peroksidasi lipid

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    Penutup

    Antioksidan berperan dalam menghentikan reaksiberantai di dalam makromolekul sel yang disebabkanoleh radikal bebas dengan berbagai mekanisme

    Antioksidan dapat berasal dari dalam maupun dari luar

    sel

    Ketidakseimbangan antara jumlah antioksidan dankerusakan yang ditimbulkan radikal bebasmenyebabkan stres oksidatif

    Asupan nutrisi yang mengandung antioksidandiperlukan untuk meningkatkan pertahanan tubuhterhadap serangan radikal bebas

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    Terima kasih