C O N S U M I N G R A W O R U N D E R C O O K E D M E A T S , P O U L T R Y , S E A F O O D , S H E L L F I S H , O R E G G S M A Y I N C R E A S E Y O U R R I S K O F F O O D B O R N E I L L N E S S .

T O S E R V E Y O U W E L L , P L E A S E C O M M U N I C A T E W I T H T H E S E R V I C E S T A F F I F Y O U H A V E A N Y F O O D I N T O L E R A N C E O R A L L E R G Y . P R I C E S A R E S U B J E C T T O 1 5 % S E R V I C E C H A R G E A N D 1 2 % V A T .

A N T O J I T O SS M A L L P L A T E S

Poblano & Corn Capeados $14tomato vinaigrette, onions, olives & capers

Grilled Octopus with “Chorizo” $18potato, watercress, cherry tomatoes & onions

Traditional Guacamole $18

pico de gallo & corn tostadas

Street Corn $18creamy mayo, fresh cheese, chili, lime & salt

Grouper Tostada $19onion, tomato, carrots & chili mayo

D U L C E SS W E E T S

“Paletas y Helados” $10

Coconut & strawberry

“Fruta Fresca” $10lime zest & agave nectar

“Churros” $14

chocolate ganache & cajeta

L O S T A C O S

Vegano $18wild mushrooms, pickled zucchini &

guajillo pepper sauce

Chicken “Flautas” $20lettuce, sour cream,

panela cheese & green sauce

“Baja style” $22beer battered grouper, guacamolada,

taco cream & red cabbage

“Carne Asada” con Chorizo $24 white cabbage, green salsa

P A R A A C O M P A Ñ A RS I D E S

“Rajas” sweet corn, red onion & cream

Mushrooms “al ajil lo” garlic, mild dry chili & lemon

“Frijoles Charros” black bean stew, chorizo, pork belly & onion $9

E N T R É E S

Green Salad $18granny smith apple, zucchinis, greens,

toasted pumpkin seeds

Caesar Salad from “Tijuana” $22

romaine lettuce, anchovies, grilled chicken, parmesan,

croutons

Grilled Shrimp & Tomato Salad $25

cucumber, red onions, avocado, herbs

Grouper & Guajillo Ceviche $25

tomato, onions, cucumber, radish, avocado purée

Snapper “tiradito” $25red onion, cucumber,

cilantro, chili paste

Bonito Tuna $25

granny smith apple, jicama, yellow beets,

soy sauce

Shrimp “Aguachile” $28cucumber, red onion,

serrano chili, coconut water

Hamburguesa $28oaxaca cheese,

crushed avocado, spicy caramelized onions

C O N S U M I N G R A W O R U N D E R C O O K E D M E A T S , P O U L T R Y , S E A F O O D , S H E L L F I S H , O R E G G S M A Y I N C R E A S E Y O U R R I S K O F F O O D B O R N E I L L N E S S .

T O S E R V E Y O U W E L L , P L E A S E C O M M U N I C A T E W I T H T H E S E R V I C E S T A F F I F Y O U H A V E A N Y F O O D I N T O L E R A N C E O R A L L E R G Y . P R I C E S A R E S U B J E C T T O 1 5 % S E R V I C E C H A R G E A N D 1 2 % V A T .

A N T O J I T O SS M A L L P L A T E S

Poblano & Corn Capeados $14tomato vinaigrette, onions, olives, capers

Sopa de Tortilla $16crispy tortilla, cheese, sour cream, avocado

Grilled Octopus with “Chorizo” $18 potato, watercress, cherry tomatoes, onions

Traditional Guacamole $18pico de gallo, corn tostadas

Grouper Tostada $19onion, tomato, carrots, chili mayo

C E V I C H E S Y E N S A L A D A SC E V I C H E S & S A L A D S

Green Salad $18granny smith apple, zucchinis, toasted pumpkin seeds

Caesar Salad from “Tijuana” $22romaine lettuce, grilled chicken, anchovies, parmesan, crouton

Grouper & Guajillo Ceviche $25tomato, onions, cucumber, radish, avocado puree

Bonito Tuna $25

granny smith apple, jicama, yellow beets, soy sauce

Shrimp “Aguachile ” $28

cucumber, red onion, serrano chili, coconut water

L O S T A C O S

“Vegano” $18wild mushrooms, guajillo pepper sauce, pickled zucchini

Chicken “Flautas” $20 lettuce, sour cream, panela cheese, green sauce

“Baja style” $22beer battered grouper, gaucamolada, taco cream, red cabbag

“Carne Asada” con Chorizo $24white cabbage, green salsa

A C O M P A Ñ A M I E N T O SS I D E S

“Rajas” red onions, sweet corn & cream

Mushrooms “al ajil lo” garlic, mild dry chilli, & lemon

“Frijoles Charros” black beans stew, chorizo, pork belly & onion

Traditional Rice carrots, sweet peas

$9

B E B I D A SB E V E R A G E S

mexican coffee $6 hot chocolate $6

P L A T O F U E R T EM A I N C O U R S E S

D E L M A RF R O M T H E S E A

Grilled Shrimp “Cazuela” $28beans, chorizo, aioli cream, goat pepper

Grouper “con Pipian” $32tomato, zucchini, corn, pumpkin seeds

Spiny Lobster Enchiladas $38local tomato “caldillo”, panela cheese, sour cream,

watermelon radish

D E L A G R A N J AF R O M T H E F A R M

Stuffed Poblano Pepper $24roasted corn puree, panela cheese, tomato sauce

“Cochinita Pibil” $30soft tortilla, pickled onions, lime, habanero sauce

Chicken from Patrick’s Farm $30tomatillo sauce, watercress, roasted potatoes, grilled onions

Beef Short Ribs “con Mole” $35banana & roasted pineapple puree, crispy tortilla

D U L C E SS W E E T S

“Fruta fresca” $10lime zest, agave nectar

Meringue “con piquete” $14spicy meringue, mango sorbet, creamy

manjar, passion fruit sauce

Chocolate Tamal $14tequila ice cream

Churros $14chocolate ganache & cajeta ice cream

“Pastel de queso ligero” $14chocolate ganache, pumpkin sauce, dulce

de leche ice cream, cinnamon crumble

C O N S U M I N G R A W O R U N D E R C O O K E D M E A T S , P O U L T R Y , S E A F O O D , S H E L L F I S H , O R E G G S M A Y I N C R E A S E Y O U R R I S K O F F O O D B O R N E I L L N E S S T O S E R V E Y O U W E L L ,

P L E A S E C O M M U N I C A T E W I T H T H E S E R V I C E S T A F F I F Y O U H A V E A N Y F O O D I N T O L E R A N C E

O R A L L E R G Y . P R I C E S A R E S U B J E C T T O 1 5 % S E R V I C E C H A R G E A N D 1 2 % V A T .

L A B O T A N ASnacks

D E L M A Rfrom the sea

snapper ceviche $20mango, serrano pepper, basil

f ish & chips $20tartar sauce

tuna tostada $20granny smith apple, soy, jicama

conch salad $22red onion, peppers, crispy yucca

D E L A G R A N J Afrom the farm

corn croquettes $14tomato, capers, olive vinaigrette

club sandwich $25roasted chicken, avocado, bacon,

fried egg, fries

grass-fed hamburger $268oz burger, mushrooms, onion,

gruyère cheese, fries

D U L C E S sweets

D E L A J A R D Í Nfrom the garden

organic vegetable crudité $10smoked chipotle mayo

spiced fruits $12seasonal caribbean fruit,

chili tajin sauce

green salad $14granny smith apple, zucchini,

toasted pumpkin seeds

local crushed avocado $14red onion, cilantro, plantain chips

veggie taco $14mixed mushroom, squash bloom,

guajillo pepper

caesar salad $16grilled chicken, anchovies,

parmesan

“paletas" $10strawberry or coconut

fresh fruits $10lime zest, agave nectar