antonio caballero y snos. amontillado del castillo (en) · 2020-03-18 · antonio caballero y...

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ANTONIO CABALLERO Y SOBRINOS AMONTILLADO DEL CASTILLO Alcohol 21% Density 0.9817 pH 2.92 Volatile Acidity 0.66 Total Acidity 6.52 Residual Sugar 5.5 Average Age 18 years /4+14/ VARIETY 100% Palomino AGING This exclusive solera of Amontillado consists of 38 casks. It is aged in the cellars of the Castle of San Marcos in the coastal town of El Puerto de Santa María. TASTING NOTES Beautiful bright amber color with coppery reflections. This wine shows aromas of hazelnut praline and candied orange zest with nuances of furniture polish and smoked wood in the background. Dry, pungent and flavorsome, with refreshing acidity. Enormously nutty with a delicious salty spiced touch and an extremely long aftertaste. TO SERVE Serve at 13 – 14ºC /55 - 57ºF/ as an apéritif or to accompany dishes such as consommés, foie-gras, cold and smoked meats, a cheeseboard. It is a wine that pairs perfectly with spicy Asian cuisine.

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A N T O N I OC A B A L L E R OY S O B R I N O S

A M O N T I L L A D OD E L C A S T I L L O

Alcohol21%

Density0.9817

pH2.92

VolatileAcidity0.66

TotalAcidity6.52

ResidualSugar5.5

AverageAge18 years /4+14/

V A R I E T Y

100% Palomino

A G I N G

This exclusive solera of Amontillado consists of 38 casks. It is aged in the cellars of the Castle of San Marcos in the coastal town of El Puerto de Santa María.

T A S T I N G N O T E S

Beautiful bright amber color with coppery reflections. This wine shows aromas of hazelnut praline and candied orange zest with nuances of furniture polish and smoked wood in the background. Dry, pungent and flavorsome, with refreshing acidity. Enormously nutty with a delicious salty spiced touch and an extremely long aftertaste.

T O S E R V E

Serve at 13 – 14ºC /55 - 57ºF/ as an apéritif or to accompany dishes such as consommés, foie-gras, cold and smoked meats, a cheeseboard. It is a wine that pairs perfectly with spicy Asian cuisine.