20. Larb Gai $15.90 Minced chicken, spring onion, lemon juice, toasted rice,coriander, mint, and fish sauce. 21. Beef Salad $15.90 Sliced grilled beef mixed with spring onion, chilli paste, lemon juice, toasted rice, coriander, mint, and fish sauce.

23. Beef Noodle Salad $16.90 Sauted beef in oyster sauce on top of fresh rice noodles, garnished with carrot, cucumber, bean sprouts, crushed peanuts and Thai salad dressing.

25. Paw Paw Salad $18.90 (Summer only)(Contains Peanuts) We call it “Som Tum” - Thailand’s famous green paw paw salad. Served with crispy fish.

31. Kao Soi Curry (Chicken or Beef Only)"The traditional Chiang Mai curry cooked with coconut milk, garnished with crispy egg noodle, salad onion and fresh herbs."

SHOP P3, RODE ROAD SHOPPING COMPLEX734 RODE RD. STAFFORD HEIGHTS QLD.4053Open 7 nights for dinner 5 pm - 9.30 pm

lunch wed - fri 11.30 pm - 2.30 pmwww.lannahousethai.com.au

(07) 3359 9449

1. Spring Rolls (4) $8.50 2. Curry Pu�s (4) $8.503. Chicken Satay (GF)(4) $8.504. Money Bag $8.50 Chicken (4) 5. Crumbed Calamari $9.506. Fish Cakes (GF)(4) $9.507. Vegetarian Spring Rolls (4) $8.508. Deep Fried Tofu(GF) $8.50Served with tamarind peanut sauce. 9. Steamed $8.50 Dim Sims (4)10. Moo Ping $8.50(Grilled pork on stick)(2)

26. Green Curry 27. Red Curry with Duck $20.9028. Yellow Curry(Chicken or Prawn Only)29. Panang Curry(Contain Peanuts)

24. Pra Goong $18.90 Prawns tossed with spring onion, mint, coriander, fish sauce, and lemon juice. Pra Goong is made using delicious Thai herbs and garnished with finely shredded ka�r lime leaf.

Vegetable and Tofu $14.90 Chicken , Pork or Beef $15.90 Prawns or Mixed Seafood $18.90

30. Massaman Curry (Chicken or Beef Only) (Contain Peanuts)

19. Tom Kha Coconut milk soup with Thai herbs. Vegetarian $8.50 Chicken $8.50 Prawns or Mixed Seafood $10.00

22. Larb Moo $15.90Traditional Northern Style

minced pork salad cooked with special Chiang Mai chilli jam.

All curries can be made gluten free. Please advise when ordering.

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18. Tom Yum Spiced soup with Thai herbs and lemongrass. Vegetarian $8.50 Chicken $8.50 Prawns or Mixed Seafood $10.00

Appetisers

Soup

Salads

Curries

11. Vegetable Tempura $8.5012. Net rolls(GF)(4) $9.50Crab, prawn and taro in rice net roll.Served with plum sauce13. Coconut $10.00Prawns(3pcs) 14. Mixed Entrees $17.00 A combination of spring roll (2), curry pu� (2), chicken satay (2), fish cake (2), and calamari (2).15. Roti Bread $3.0016. Small Shirasha Chilli Sauce $2.0017. Small Peanut Sauce(GF) $3.00

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*Photos are for illustrative purpose only and may not reflect the representation of the actual meal

Stir fried dishes

Vegetarian $14.90 Chicken , Pork or Beef $15.90 Prawns or Mixed Seafood $18.90

Noodles

Chef ‘s Suggestions

Extra

46. Steamed Jasmine Rice $3.0047. Home-made Coconut Rice $5.0048. Fried RiceThai style fried rice with egg, onion, and gai lan vegetable.

44. Pad Kee Mao The drunk man’s favourite. Basil stir fried with chilli, pepper corns, egg, and soft rice noodles. 45. Singapore Noodle Stir - fried noodles with mild curry and vegetables, egg served with seafood and chicken or chicken only. (combination of seafood and chicken) $18.90 (chicken only) $16.90

Vegetarian $14.90 Chicken , Pork or Beef $15.90 Prawns or Mixed Seafood $18.90

40. Pad Thai (Contain Peanuts and Egg) 41. Pad See Ew Soft rice noodles stir fried with gai lan vegetable, egg, and dark sweet soy sauce.

42. Pad Hokkien (Contain Egg)

43. Luksa Mild curry noodle soup served with seafood, chicken and tofu OR chicken and tofu only. (combinaitonof seafood, chicken and tofu) $18.90 (chicken and tofu only) $16.90

Rice

Chicken, Pork $15.90 Prawns $18.90

All stir-fries can be made gluten free. Please advise when ordering.

50. Phi Phi Curry Slow cooked pineapple, onion, and lychees, with a creamy coconut curry and Thai herbs. Recommended with duck.

51. Choo Chee Curry Your choice of crispy fish or prawns topped with thick curry sauce and ka�r lime leaf.

52. Sweet Chilli Fish $18.90 Crispy fish fillets stir fried in a home-made sweet chilli sauce.

53. Crispy Basil Your favourite selection stir fried with delicious and spicy house sauce and garnished with crispy basil. An ever popular choice.

54. Lanna Duck $20.90 In-house roasted duck stir fried with gai lan vegetable in oyster sauce.

55. Gai Yang $16.90 “Marinated Thai style BBQ chicken”

56. Gai Tod $16.90 Tamarind Mounth watering lightly battered chicken then stir fried in a sweet tangy sauce.

57. Gai Tod Prick Khing $16.90 A basic Thai dish with a similar flavour to our Chilli Lemongrass stir-fry. The dish is made with fried chicken, and can be described as a dish the kitchen would eat before they start work.

58. Hung Lae Curry $16.90 A northern Thai curry with slow cooked chunks of pork fillet, garlic, and fresh ginger. (served only with a medium-isa level of spice)

59. Duck Tamarind $20.90 This flavoursome dish will give you a hint of spice from the roasted duck and the richness of a Thai tamarind sauce, layered on top of crispy fried egg noodles. Again, this dish is best shared.

60. Salt and Pepper $20.90 Calamari Served with mustard mayonnaise. 61. Fish Ginger $18.90 Stir fried crispy fish fillets in fresh ginger and shallot sauce.

62. Salt and Pepper $20.90 Soft Shell Crab Served with mustard mayonnaise and lemon wedges. Perfect to share as a meal or a starter.

Duck $20.90 Chicken, $15.90

Pork, or Beef Prawns $18.90

or Mixed Seafood

Duck $20.90 Prawns $18.90

or Mixed Seafood

Prawns $18.90 Fish $18.90

32. Basil 33. Cashew Nut 34. Ginger 35. Oyster Sauce 36. Sweet & Sour

37. Garlic & Pepper 38. Peanut Sauce 39. Chilli Lemongrass with Scallops $20.90

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63. Prawns(3) $5 .00 64. Vegie, Tofu $2 .00or Cashew nut65. Chicken, Beef, pork $3.00

Menu updated August 2017

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49. Phuket Fantasy $18.90 Fried rice seafood with mild curry , sultana, pineapple and coconut