Onion Bhajee £3.50Crisp fried onions in a gram flour batter Vegetable Samosa £3.50Stuffed with spiced mixed vegetables

Aloo Tikki £3.75Pan fried spiced potato cakes Goats Cheese & Spinach Samosa £3.75Samosas with spiced goat’s cheese & spinach filling

Meat Samosa £3.75Stuffed with spiced mince lambChicken Tikka £3.95Marinated in yoghurt with herbs and spicesMurgh Malai Tikka £3.95Marinated in cheese, cream and cardomom

Sheek Kebab £3.95Lean minced lamb, grilled on a skewerAdraki Lamb Chops £4.95Marinared in ginger, garlic and coriander

Machli Bhaja £3.50Spicy shredded mackeral with tomato and cucumberTiger Prawn Puri £4.50Spicy and tangy tiger prawns smothered over pancake-like breadAsparagus Prawn Thoran £4.95Tiger prawns tossed with asparagus Keralon style with freshly grated coconut

Jaltarang £5.75King prawns marinated with tumeric and herbs, sautéd with a hint of chilliKerala Seafood Broth £6.75King prawns, tiger prawns, mussels and squid rings simmered in a ginger and coriander infused broth with a touch of coconut cream

Chicken Tikka £7.25Marinated in yogurt with our own blend of herbs and spicesTandoori Chicken £7.75Classic Tandoori barbeque chicken, in a special marinadeMurgh Malai Tikka £8.75Chicken in a mild marinade of cream and cheese with a hint of cardamomAdraki Lamb Chops £9.95Tender spring lamb chops marinated in yogurt with garlic, paprika and ginger juice

Prawn/Chicken/Lamb Shashlik £10.95/£8.95Tiger prawns layered with peppers, grilled in the tandoor Tandoori King Prawn £12.95King prawns marinated delicately in strained yoghurt with garlic, ginger and ajwainMixed Grill Platter £12.95A substantial mixed grill platter consisting of Lamb Chop, Tandoori Chicken, Tikka, Sula Salmon and Tandoori King Prawn

KormaCreamy & coconut based

MadrasHot & slightly tangy sauce

Rogan JoshSpicy & tomato based sauce

Dopiazadiced onions in a dryish sauce

DhanaskHot, sweet and sour thick lentil sauce.

PathiaWith coconut, chilli, sugar and lemon juice

Tikka MasalaYoghurt and almond based sauce

Tikka PasandaMild and creamy pureed cashew nut sauce

Tikka JalfraiziFresh green chillies and a hint of ginger

Tikka BaltiThick sauce with spices

Tikka KoraiClassic North Indian dish cooked with diced onions and peppers in the korai

Tikka AssamiCreamy sauce with crushed pineapple and coconut

Tikka NepaleseMild almond based creamy sauce with banana

CeylonHot and tangy sauce with coconut

Kerala StewClassic South Indian dish cooked with carrot and potato in coconut milk flavoured with ginger and curry leaves

+ £2 for Kerala Stew

Appetisers Signature Meat

Signature Seafood

Signature Vegetarian

Biryani

Salads & Papadoms

Fort Raj Grill

Classic Main Courses

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All ingredients are slow cooked together of either meat, prawn or vegetables. The biryani is a methond of cooking basmati rice with the juice in a sealed pot to retain the flavours.

Each biryani dish is accompanied by a vegetable curry

Vegetable Biryani £7.95Chicken Biryani £8.95Lamb Biryani £8.95Tiger Prawn Biryani £9.95King Prawn Biryani £11.95

Fort Raj Tava Murgh £7.50Chicken stir fried in a yogurt masala with onions and peppers, garnished with cheddarFort Raj Chicken Exotica £7.50Mango, banana, pineapple and coconut based thick sauce which is not too sweetFort Raj Mushroom Piaza £7.50Perfect blend of chicken, onions, pepper, mushrooms and coriander Fort Raj Chilli Masala £7.50Chicken or lamb cooked in a slightly tangy & hot sauce with fresh green chilliesFort Raj Korai £7.50Chicken tikka simmered in a yogurt based masala, with onions and peppersFort Raj Garlic Masala £7.50Chicken or lamb cooked in a medium spiced thick sauce tempered with fried garlicFort Raj Daniya Murgh £7.50Chicken finished in a spicy sauce that uses coriander in all its forms

Fort Raj Murgh Masala £7.50Chicken marinated in cheese, finished in a sauce made with pureed tomatoes, spices and butterFort Raj Zafrani £7.50Chicken marinated in green herbs, finished in a mild pistachio and cream sauceFort Raj Makhani Murgh £8.25Shredded tandoori chicken finished in a rich butter and almond based creamy sauceFort Raj Chennai Lamb Curry £8.25Full flavoured hot curry, crushed spices and star aniseFort Raj Chettinad Chicken £10.95Hot south Indian curry, coconut, powerful spices and chilliesLamb Shank Shakuti £10.95Slow cooked in a robust blend of 18 spices including Goan red chillis to produce a full flavoured but medium hot sauceGoan Duck Vindaloo £11.95Medium hot, slightly sweet and sour dish, cooked with caramelised onions, authentic Goan spices and potato

Goan Prawn Curry £8.95Tiger prawns sautéed in garlic, seeped in tamarind and coconut milk tempered with chilli, mustard seed, curry & lime leafTiger Prawn Balchou £8.95Tiger prawns tossed in a delicious hot, sweet and sour massala.A classic Goan dishTilapia Moliee £11.75Pan fried Tilapia fillets in coconut milk with sesame, mustard, coriander and chilliMalabar Mixed Seafood £11.75King prawns, tiger prawns, mussels and squid rings simmered in coconut milk with lime and chilli

King Prawn Palak £12.95Jumbo prawns sauteed in garlic, tossed with pureed spinach and tempered with cuminChilli King Prawns £14.95Jumbo prawns tossed in a fiery masalaFort Raj Jheenga Nawabi £14.95Jumbo prawns sautéed in their shells, tossed with mixed peppers, sliced onions and spices

Sabzi Tava £6.50Assorted fresh vegetables stir fried in a yogurt masala, garnished with cheddar Sabzi Badami £6.50Assorted fresh vegetables stir fried in spices with cashew nuts and sesame oil

Paneer Tikka Masala £6.50Indian cheese & fresh vegetables cooked in a subtly spiced tomato and onion masalaFort Raj chilli paneer £6.95A fiery South Indian favourite, fried in batter and tossed with spiced massala

The following dishes may be ordered as:

Vegetarian £5.95 / Chicken £6.50 / Chicken Tikka £7.50 / Lamb £6.95 / Lamp Tikka £8.25

Tiger Prawn £7.95 / Tiger Prawn Tikka £8.95 / King Prawn £10.95 / King Prawn /Tikka £11.95

Kachumber Raitha £2.95Churned yogurt with cucumber, tomato, onions & cuminKachumber (Bengel) £3.25Cucumber, tomato, red onion, coriander with a mustard and lime dressing

Plain / Spicy £0.75Chutney/ Pickle £0.75Choice of mango chutney, tomato chutney, onion salad, mint raitha, lime pickle and tamarind chutney

Tarka Daal £3.50Bombay Aloo £3.50Sabzi Bhajee £3.50Chana Masala £3.50Saag Aloo £3.50Gobi Aloo £3.50Mushroom Bhaji £3.50Bhindi Bhajee £4.25Baigan Bhajee £4.25

Paneer Makhni £4.50Cubes of Indian cheese simmered in a subtly spiced pureed tomato sauce with butterPalak Paneer £4.50Homemade cubes of Indian cheese tossed in pureed spinach with garlic and onionsMushroom & Broccoli Thoran £5.50Button mushrooms tossed with broccoli florets Keralan style with freshly grated coconut

Fort Raj is in the fine art of cooking, blending those fresh authentic spices and herbs to produce an intoxicating assault on the senses.

The sensuality of texture, vivid colours, mouth-watering aromas and exquisite tastes demand one’s complete undivided attention.

Celebrating the culture of food, people and places in the Indian sub-continent, our award-winning team brings you the delights of classical regional dishes as well as our own unique specialties.

Fort Raj’s principle is quite simple, using only the finest ingredients and a health conscious approach to provide quality, contemporary Indian cuisine with efficient, friendly service.

Weekend early evening expressOrder your takeaway by 6.45pm and collect by 7.30pm to receive a further 15% discount

“everyone has their own taste... Wheras we have everyones’.”

Chapati £1.50Naan £2.20Stuffed Naan £2.75A choice from Peshwari, Garlic, Keema, Vegetable, Cheese, Chilli or CorianderDouble Stuffed Naan £3.50Any two combinations from the aboveParatha £2.50A layered and pan grilled thick bread

Steamed Rice £2.20Pulao Rice £2.50Lemon Rice £2.95Coconut Rice £2.95Mushroom Rice £2.95Fort Raj Rice £2.95

Open 7 days a week - 6:00pm till late

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Accompaniments

Bread & Rice

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