$638$688

$338

$298

$288$538

$148

$238

$238

$108

$198

$128

$198

$198

$108

Market Price

Traditional Beijing Roasted Duck (Per Piece) 1 Course —————————*Advance Order Required 2 Courses —————————

———————————————

China Tang Signature Barbecued Pork ———————————————

Marinated Chicken with Chinese Wine in Casserole Half ———————— Whole ———————

Silky Chicken with Sichuan Peppercorn and Chili Oil ————————

Marinated Sliced Goose in Chiu Chow Style ——————————————

Pan-fried Beef Tongue with Honey Mustard

Roasted Pigeon Leg stu�ed with Black Tru�e and Preserved Meat ——————

Deep-fried Langoustine on Toast

(Per Piece)

—————

Marinated Fresh Abalone with Osmanthus Honey Sauce —————————

Premier Jelly Fish Tossed with Spring Onion and Premium Soy Sauce ————————————————

Grilled Honey Glazed Eel with Osmanthus ——————————————

Deep-fried Shrimp Ball with Salted Egg Yolk ————————————————

Crab Meat Salad with Fresh Mango in Yuzu Sauce

Chilled Premier Crab in Chiu Chow Style (Per Piece) ————————

APPETIZER &BARBECUE

———————————

(Per Piece) $238—————————

(Per Piece)

(Per Piece)

(Per Piece)

DRIEDSEAFOOD

Braised Premium Fish Maw with Abalone Sauce (Per Piece) ———————

Braised Fish Maw And Sea Cucumber Stewed with Abalone Sauce (Per Person) ——

Braised “Yoshihama” Abalone with Premium Oyster Sauce ————

Braised Amidori Abalone with Premium Oyster Sauce ———————

Braised South African Abalone with Premium Oyster Sauce ——————

Braised Sea Cucumber with Pomelo Peel and Shrimp Roe (Per Person) ————

Braised Sea Cucumber with Millet (Per Person) —————————————

Sautéed Sea Cucumber with XO Sauce (Per Person) ————————————

Sautéed Sea Cucumber with Onion, Peking Scallion and Spring Onion ——

(Per Person) ——————

Braised Imperial Bird’s Nest Stu�ed with Bamboo Pith and Morel Mushroom* Advance Order Required

Wok-fried Imperial Bird’s Nest with Scrambled Egg White ———

Pan-fried Imperial Bird’s Nest with Crab Meat in Egg White ——————

$2,888

$988

$780

$2,688

$788

$328

$298

$298

$298

$598

$238

$698

$168

18 Heads

10 Heads

Braised Imperial Bird’s Nest Stu�ed in Bamboo Pith

3 Heads4 Heads $488

(Per Person)

28 Heads

$2,488————

Braised Oma Dried Abalone with Premium Oyster Sauce 18 Heads

28 Heads$2,188 $780

————————

——————

(Per Person)

(Per Person) —————————————— $1,888

SOUP

* Advance Order Required

Double-boiled Abalone Soup with Sea Whelk and Morel Mushroom

Double-boiled Fish Maw Soup with Matsutake Mushroom and Conch (Per Person)

Double-boiled Fish Maw Soup with Black Mushroom and Heart of Green (Per Person)

Braised Shredded Chicken Soup with Fish Maw and Conpoy (Per Person)

Double-boiled Clear Broth with Bamboo Pith and Morel Mushroom (Per Person)

——

Double-boiled Pork Shin Soup with Cordycep Flower (Per Person) ————

$368

$368

$298

$198

$168

$138

Double-boiled Pig's Lung Soup with Almond (Per Person) ————————

Sir David Hot and Sour Soup (Per Person) ————————————

Sweet Corn Soup with Crab Meat

Spinach Cream Soup with Wild Mushroom (Per Person) ————————————— $108

(Per Person) ————————————————— $138

$138

$138

—————

(Per Person)

Buddha Jump Over �e Wall

Double-boiled Snow Goose Soup with Cordycep

Double-boiled Premium Fish Maw Soup with Conch and Goji Berry

(Per Person)

(Per Person)

$688

$688

——————————————

Stir-fried Fish Maw with Pomelo Peel and Spicy Garlic Sauce

Simmered Garoupa Fillet in Sichuan Chili and Chili Oil —————————

Pan-fried Cod Fillet with Premium Soy Sauce ————————————

$498

$398

SEAFOOD

Steamed Garoupa Roulade with Millet and Pumpkin Sauce

—————————————————

Wok-fried Lobster Fillet Tossed with Sichuan Chili Sauce served in Crispy Rice Basket Whitebait

Wok-fried Crystal King Prawn ——————————————————

Sautéed Shrimp with “Long Jing” Tea Leaves ————————————

Wok-fried Prawn with Wasabi Sauce

Sautéed Prawn with Sichuan and Spicy Sauce ———————————

Steamed Crab Claw on Winter Melon Curd

——————————————————

Baked Crab Meat in Shell

Baked King Scallop with Caviar

Deep-fried Scallop Coated with Taro Crust ———————————————

$328

$688

$298

$368

$358

$298

$268

$168

$238

$298

$358——————————————

Braised Crab Claw stu�ed with Minced Pork and Black Bean Sauce

————————— $298

————————

(Per Piece)

(Per Piece)

(Per Piece)

(Per Piece)

(Per Piece)

——————————————————

——————————————————

————————

(Per Piece)

POULTRY

Hangzhou Vagabond Chicken (Per Piece) * Advance Order Required

Simmered Chicken in Lobster Bisque Half Whole

$688

$288 $538

Roasted Crispy Chicken with Dried Tangerine Peel Half ——————

Whole ——————

——————

Deep-fried Chicken Fillet with Shrimp Mousse and Sesame

Braised Chicken Fillet with Black Tru�e and Wild Mushroom

——————

Deep-fried Diced Chicken with Dried Chili, Garlic and Peanut ——————

Deep-fried Duck Fillet Coated with Taro Crust ——————————

(Per Piece)

Traditional Baked Chicken with Rock Salt Half ——————————Whole ——————————

$288$538

$298$568

$268

$298

$238

$268

Pan-fried Minced Pigeon with Chinese Yam and Spicy Sauce ————— $198

Roasted Crispy Pigeon —————————————————— $68

Roasted Crispy Chicken with Ginger and Spring Onion Sauce Half Whole

$288$538

————————————

——————

————————————

MEAT

Stewed Pork Belly with Red Dates and Candied Nuts (Per Person) ———

Deep-fried Pork Spare Rib with Dried Tangerine Peel ———————————————

Wok-fried Sliced Berkshire Pork with Hangzhou Pepper and Black Bean ———

————

Braised Pork Spare Rib with Chinese Hawthorn Sauce ——————————

Crispy Pork Fillet with Pinapple and Ginger in Sweet and Sour Sauce —————————————

Sautéed Sliced Berkshire Pork with Pepper and Chili

Stewed Pork Belly with Preserved Vegetable in Casserole

Stewed Wagyu Beef with Onion, Peking Scallion and Spring Onion (Per Person)

Roasted Wagyu Short Rib with Dried Chili and Peppercorn (Per Person) ——————

Wok-fried Diced Wagyu Beef with Black Pepper and Crispy Garlic ————————

Wok-fried Sliced Wagyu Beef with Wild Mushroom and Chinese Yam —————————

Wok-fried Beef Tenderloin with Sweet and Sour Sauce —————————

Simmered Beef Tongue in Sichuan Chili and Chili Oil ———————————————————

Double-boiled Beef Brisket and Turnip in Clear Broth

Deep-fried Crispy Beef Cheek —————————

$268

$268

$198

$198

$198

$198

$168

$298

$298

$498

$428

$298

$238

$198

$238

—————————————————

Steamed Pork Rib with Flour and Garlic

—————— $208

Pan-fried Lamp Chop with Black Tru�e and Wild Mushroom (Per Piece)

Roasted Crispy Lamb Belly

—————————

—————————

$128

$328

——————

VEGETABLE

Sautéed String Bean, Egg Plant and Bean Curd with Preserved Bean Curd —

Wok-fried Chinese Yam and Assorted Vegetable in Crispy Basket —

Simmered Bean Curd Stick with Ginkgo Nut in Soy Broth ——————————————

Wok-fried Vermicelli and Diced Vegetable with Chili Paste ———————

Steamed Tien Jin Cabbage Roulades on Pumpkin Cream ——————

Wok-fried String Bean with Termite Mushroom ————

Scrambled Egg White and Tomato on a bed of Layered Bean Curd

Braised Bean Curd with Gluten Flour ————————————————

Deep-fried Bean Curd in Salty Egg Yolk with Steamed Egg White Batter

———————Braised Tianjin Cabbage with Cream Sauce and Goji Berry

——

Braised Pomelo Peel in Abalone Sauce ————————————————————————————

$188

$238

$198

$198

$198

$198

$168

$168

$128

$198

$168

$168

$168

$168

$98

Braised Mushroom Ball with Candied Nuts and Ginger in Sweet and Sour Sauce

Bean Curd Sheet Dumpling �lled with Fungus and Mushroom

Deep-fried Bean Curd with Preserved Vegetable Sauce

———————

Steamed Layered Bean Curd Sheet with Black Tru�e

(Per Person)

—

——————

—

RICE & NOODLES

Steamed Rice with Pork Gravy and Whole Abalone (Per Person) ———————

Fried Rice with Shrimp Family

Fried Rice with Spicy Minced Pork and Pickled Vegetables

Braised Inaniwa Udon with Shredded Abalone, Fish Maw and Sea Cucumber

Braised E-Fu Noodle with Langoustine

Handcrafted Dan Dan Noodle

—————————

Braised E-Fu Noodle with Crab Meat and Crab Roe

—————————

——————

Pan-fried Crispy Noodle with Shredded Chicken and Garlic ———

————

Wok-fried Rice Noodle with Seafood, Ginger, Chili and Garlic ——————

Braised Rice Noodle with Black Tru�e and Wild Mushroom

Wok-fried Vermicelli with Minced Pork and Celery

Chiu Chow Congee with Garoupa Fillet

$168

$288

$238

$238

$198

$198

$218

$68

$268

$198

$198

$258

$238

$188

————————

Pan-fried Vermicelli with Shredded Beef and Preserved Vegetable

Braised Fried Rice with Shrimp and Sliced Chicken in Tomato and Béchamel Sauce

Chicken Congee with Abalone

——————

——————

—————— $168(Per Person)

—————— $188

(Per Person)

(Per Person)

(Per Person)

Braised Rice with Abalone and Diced Chicken in Wild Mushroom Sauce

————————

————————