APPETIZERSALLIGATOR 13.50Tenderized, spicy, hand-breaded, sweet jalapeño cream sauce

JUMBO ONION RINGS 8Thick-cut, ranch

HAND-CUT CALAMARI 10Calamari fritti, sweet and spicy chili sauce

CHICKEN WINGS 10Choose spicy buffalo or sweet barbecue

VENISON STUFFED 10 MUSHROOMS Silver dollar mushroom caps, ground venison sausage, lobster cream, white cheddar

BASS KICKIN’ 8 BEER CHEESE DIP & PRETZELS Our house brew with soft pretzels

SOUPS

SALADSUNCLE BUCK’S HOUSE SALAD* HALF 4.50 FULL 7Mixed greens, candied pecans, red onion, white cheddar

GORGONZOLA WEDGE SALAD 8 Wedge of iceberg lettuce, house-roasted tomatoes, crumbled gorgonzola, bacon

CAESAR SALADHALF 4 FULL 6 Fresh romaine, shaved parmesan cheese, homemade croutons

SOUP OF THE DAY CUP 4 BOWL 6

TOP YOUR SALADGrilled Chicken 5 Grilled Shrimp 7Grilled Sirloin 9

Blackened Salmon 10

DESSERTSKEY LIME PIE* 8Our famous homemade Islamorada recipe, straight from the Florida Keys! Creamy key lime filling, simultaneously tart and sweet, cradled in our signature cashew and graham cracker crust and crowned with whipped cream

PECAN PIE* 6Classic Southern housemade recipe chock full of fresh pecans in a light, flaky crust, whipped cream

S’MORES COOKIE 8Our all-butter cookies loaded with chocolate, chocolate chunks, marshmallows, and graham crackers

CRÈME BRÛLÉE CHEESECAKE 7Crème brûlée layered with the lightest of cheesecakes, mirrored with burnt caramel

STEAKSAll steaks are served with a baked russet potato or baked sweet potato.

Load ‘em up with cheese and bacon for 1.50 or sweet maple butter and pecans for 2.00. Substitute thick-cut onion rings for 2.00

BUFFALO FILET‡ 34Tender 8 oz. hand-cut of grass-fed tenderloin, served with peppercorn sauce

BUFFALO SIRLOIN‡ 23.50Hand-cut 10 oz. of lean and flavorful buffalo sirloin served with peppercorn sauce

FILET MIGNON‡ 9 oz. center cut 31 6 oz. cut 23.50Full flavored tender filet of beef

DELMONICO‡ 26.50Perfectly marbled 12 oz. ribeye

COWBOY RIBEYE‡ 34A guest favorite 16 oz. bone-in, well-marbled Texas ribeye

TOP SIRLOIN‡ 1810 oz. center-cut full flavored top sirloin

ADD ON TO ANY STEAKGrilled or Fried Shrimp 7

Garlic Mushrooms 3Deluxe Seasonal Side 4.5Trio of Sauce: Chimichurri,

Jalapeño Bacon Cream, Peppercorn 4.5

UNCLE BUCK’S® ENTRÉESSubstitute thick-cut onion rings for 2.00 (** except where noted)

SANDWICHES & BURGERSServed with french fries. Substitute thick-cut onion rings for 2.00

Gluten-free bun available for 2.00

BREWMASTER FISH & CHIPS 14 Flaky cod, craft-brewed Old Angler’s Amber Ale batter, tartar, french fries

ISLAMORADA PORTOFINO 16 Blackened tilapia, grilled shrimp, lobster cream sauce, wild grain rice, fresh vegetable

COUNTRY FRIED STEAK 14 Chopped beefsteak battered and fried, white country gravy, whipped potatoes, fresh vegetable

CAJUN CATFISH 15 Spicy breading, tartar, french fries, coleslaw

FRIED SHRIMP 16 Hand-breaded, panko breadcrumbs, french fries

CHOPPED STEAK‡ 1410 oz. chopped steak, peppercorn sauce, sautéed mushrooms, whipped potatoes, fresh vegetable

UNCLE BUCK’S RIBS FULL RACK 21 HALF RACK 18Tender smoked St. Louis style ribs glazed with hickory smoked barbecue sauce, french fries

MAPLE GLAZED SALMON* 17Atlantic salmon, sweet maple glaze, pecan butter, wild grain rice, fresh vegetable

ALLIGATOR MAC & CHEESE** 12 Cavatappi pasta, beer cheese sauce, spicy breaded alligator, parmesan panko topping

JALAPEÑO BACON TUNA* 22Yellowfin tuna, cajun spice, lightly seared, jalapeño bacon cream sauce, wild grain rice, fresh vegetable

RIBEYE STEAK SANDWICH‡ 16 Grilled ribeye, romaine, gorgonzola, horseradish cream, toasted baguette

FISH TACOS 13 3 flour tortillas, blackened whitefish, chimichurri, cabbage slaw, lime sour cream

CHICKEN SANDWICH 11 Grilled chicken breast, fried avocado, crisp bacon, white cheddar

QUINOA BLACK BEAN BURGER 12 Romaine, house-roasted tomatoes

BUILD YOUR OWN BURGER‡ 10 Grilled to your liking with lettuce, tomato, and choice of two toppings: American, Gorgonzola, White Cheddar, Sautéed Mushrooms, Sautéed Onions, House-Roasted Tomatoes, Beer Cheese, Bacon, Barbecue

BUFFALO BURGER‡ 15 Tender buffalo patty, barbecue, fried onion ring, lettuce, tomato, fries

PECAN SMOKED 11 BARBECUE PORK Hand-pulled, sweet barbecue

Allergy Warnings: Please notify your server of any food allergies before placing order. Menu items may come in contact with seafood, proteins, nuts, dairy or gluten. *Allergen Alert: this product contains nuts.‡Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

©2017 The Coca-Cola Company. “Coca-Cola,” “Diet Coke,” “Sprite” and “Minute Maid Lemonade” are trademarks of The Coca-Cola Company. “Dr Pepper” is a trademark of Dr Pepper/Seven Up, Inc.

BP172246

CRAFT BREWEDPINT 5.50

23 OZ. BIG BEER 7.25

FLIGHT OF FIVE 10.00Five small samples of your choice

IN-HOUSE BREWED SODA 2.59Root Beer, Cream Soda, or Black Cherry

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WINES

HOUSE-BREWED SODAS

COCKTAILSPRO PATRÓN RITA 10.00Patrón Silver Tequila, Patrón Citronge, Island Oasis Margarita Mix

WATERMELON RITA 9.001800 Reposado Tequila, DeKuyper Watermelon Pucker, Island Oasis Sour, Cranberry Juice

GRAND GOLD RITA 9.00Cuervo Gold, Grand Marnier, Island Oasis Margarita Mix

BAHAMA MAMA 8.00Sailor Jerry Spiced Rum, Cruzan Coconut Rum, Banana Liqueur, Island Oasis Sour, Orange and Pineapple Juice, Grenadine

HOUSE BREWED BLOODY BULL 8.00Kelly’s Kolsh Ale, Spicy Tomato, Fresh Lime, Spiced Rum

TOP SHELF LONG ISLAND 9.00Tanqueray, Sailor Jerry Rum, Absolut, Cuervo Gold, Sweet & Sour, Splash of Cola

KELLY’S KOLSH: 5.2% ABVGolden ale, moderately hopped. A very satisfying lighter ale that complements the day. Light-bodied, rich flavored and smooth, good for any occasion.

BELFAST RESISTANCE RED ALE: 5.6% ABVMedium-bodied red ale, moderately hopped. Slightly reddish-copper in appearance, this ale is moderately hopped with a hint of Flaked Barley to give a nice, clean finish.

VOLFGANG’S ENIGMA HEFE-WEIZEN: 5.8% ABVGerman-style, unfiltered wheat beer. A traditional summer favorite. The Hefe-Weizen yeast strain imparts unique banana and clover flavors and aromas to the beer, which make it different than any other beer style.

OLD ANGLER’S AMBER: 4.6% ABVTraditional style Amber Ale, the forerunner between lighter and darker ales. Old Angler’s Amber has a light amber hue, maintaining a mild flavor and low hop IBU. Smooth and satisfying.

BASS KICKIN’ PALE ALE: 5.2% ABVMedium-bodied pale ale. Smooth and silky. Medium-bodied, nice Hop bitterness, and aroma from Amarillo and Cascade hops.

FOUR STROKE/SIXTY I.P.A.: 6.2% ABVMedium-bodied, unfiltered. American India Pale Ale uses two hop varieties: Amarillo and Citra with 4 pounds of Amarillo per barrel for an unfiltered, amber-colored, medium-bodied, highly bitter ale with a malty, sweet aftertaste.

ANDREAS FAULT BROWN ALE: 5.2% ABVMedium-bodied English Nut Brown Ale. This is a traditional English Nut Brown Ale that is made with a special blend of malts that give it a light brown color and a toasty, nutty flavor. It has a medium body and a smooth malty taste while carrying a slight hop flavor.

CAPT. BIGGLES ESB: 5.3% ABVFull-bodied ale. The blend of four different grains and three different hop varieties make this a full-bodied ale. Capt. Biggles has a reddish-brown color and is generously hopped to balance a full-bodied, malty character.

CABER TOSSING WEE HEAVY: 7.5% ABVRich, malty, unfiltered. Full bodied Scotch Ale. This Scotch Ale is a strong, sweet, and very full-bodied ale with predominate malt flavors. The use of roasted barley gives the beer a slight robust flavor to accentuate its extremely smooth taste.

STOUTS: 5.2% ABVA rotation of 3 different stouts on tap. All are brewed with nice, roasted malt, chocolate, roasted barley and/or oatmeal. Dark, malty roast flavors and a clean, smooth finish. Please ask which style is currently on tap.

WHITES Glass BottleRiesling, Chateau Ste. Michelle 9.00 35.00 Moscato, Movendo 9.00 35.00 White Zinfandel, Beringer 6.50 24.00 Pinot Grigio, Cavit 9.00 35.00 Pinot Grigio, Estancia 9.00 35.00 Sauvignon Blanc, Santa Rita 8.00 30.00 Chardonnay, Lindeman’s Bin 65 6.00 22.00 Chardonnay, Cupcake 10.00 42.00 Chardonnay, Kendall-Jackson 10.00 42.00

REDSPinot Noir, Robert Mondavi Private Selection 9.00 30.00 Merlot, Beringer Founders’ Estate 6.50 24.00 Cabernet Sauvignon, Santa Rita 7.50 31.00 Cabernet Sauvignon, 14 Hands 9.50 36.00 Cabernet Sauvignon, Louis M. Martini 16.00 65.00 Malbec, Alamos 9.00 32.00 Red Blend, Ménage à Trois 8.00 30.00Silver Oak Cabernet 122.00Joseph Phelps Cabernet 137.00

TAKE HOME A GROWLER 25.00

FILL YOUR GROWLER 20.00

TAKE HOME A GROWLER OF SODA 8.00