DINNER

APPETIZERS

Cornbread 10 Cracked Pepper Maple Butter, House-made Smoked Bacon, Scallions

Fried Pickles 9 Buttermilk Ranch Dressing

Fried Chicken Livers 12 Whiskey Peppercorn Gravy, White Cheddar Mashed Potatoes

BBQ Pork Nachos 14 Tortilla Chips, Pulled Pork, Devil’s Pool BBQ Sauce, Queso Fresco, Coleslaw, House Pick-

led Jalapeños and Onions, Cilantro

Smoked Rockbridge Trout 14 Caper Berries, Fennel-Celery Salad, Horseradish Cream Cheese, House-made Lavosh

SOUPS AND SALADS

Devil’s Pool Smokehouse Chili Cup 6 | Bowl 8

Smoked Beef, Tender Red Beans, Black Beans, Sharp White Cheddar and Sweet Onions

Loaded Potato Soup Cup 6 | Bowl 8

Chopped Bacon, Shredded Cheddar Cheese, Scallions

Classic Caesar 9 Crisp Romaine, Parmesan Croutons, Shaved Pecorino, Caesar Dressing

Devil’s Pool House Salad 9 Tender Greens, Chives, Spiced Pecans, Goat Cheese,

Big Cedar Blueberry Poppy Seed Dressing

Big Cedar Cobb Salad 14 Chopped Romaine, Tomato, Crisp Bacon, Grilled Chicken, Egg, Avocado, Bleu Cheese

Crumbles, Buttermilk Ranch Dressing

Garden Salad Small 8 | Large 12

Chopped Lettuce, Cheddar Cheese, Tomato, Cucumber, Parmesan Croutons, Shaved Carrot Ribbons, Choice of Dressing

SALAD ENHANCEMENTS

All-natural Chicken Breast 8 | Atlantic Salmon 10

** CONSUMING RAW OR UNDERCOOKED MEAT & EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS **

4:00 P.M.-9:30 P.M.

Gluten Free Vegetarian

ENTRÉES

Grilled Kansas City Strip Steak 39 Loaded Mashed Potatoes, Grilled Asparagus, Cabernet Reduction

Rockbridge Rainbow Trout 28 Basmati Rice, Sliced Almonds, Haricot Verts, Baby Carrots,

Brown Butter-Caper Sauce

Flat Grilled Atlantic Salmon 29 Summer Vegetable Risotto, White Wine and Basil Pan Sauce

Dorothy’s Chicken 28 Buttermilk Fried Chicken Breast, Pecan Smoked Ham,

Bleu Cheese Mornay Sauce, Grilled Sweet Corn, White Cheddar Mashed Potatoes

** CONSUMING RAW OR UNDERCOOKED MEAT & EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS **

Chicken Fried Steak 27 8oz Buttermilk Fried Steak, Country Gravy, White Cheddar Mashed Potatoes,

Green Beans & Carrots, Fresh Herbs

Crispy Fried Catfish 21 Creamy Coleslaw, French Fries, House-made Tartar Sauce, Grilled Lemon

Whole Wheat Spaghetti 19 Whole Wheat Pasta, Wilted Spinach, Roasted Tomatoes & Garlic,

Toasted Baguette

SIGNATURE PECAN SMOKED PRIME RIB (AVAILABLE AFTER 4 P.M.)

10oz 34 | 16oz 45

Horseradish Cream, Loaded Mashed Potatoes, Sautéed Broccolini

Gluten Free Vegetarian

DINNER 4:00 P.M.-9:30 P.M.