TO SHARE

Fresh Oysters GF raw, on the half shell; any denomination. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . market priceHummus V warm naan, olives. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.5Prawn Cocktail GF 1/2 dozen chilled prawns with cocktail & tarragon horseradish sauce. . . . . . . . . . . . . . . . . . 19.5BBQ Ribs GF honey, molasses, forno baked. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.5Mussels GF 1 lb local blue shell mussels in coconut curry sauce, herbs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Har Gow shrimp dumplings with hot mustard, chili sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Buttermilk Fried Oysters GF cocktail sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.5Italian Meatballs organic grass fed beef, roasted roma tomato sauce, grana padano, fresh basil. . . . . . . . . . . 15.5Parmesan Truffle Fries V roasted garlic aioli. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.5

APPETIZERS

FROM the WOKSignature Wok Squid flash fried, garlic, chilies, onions, chili caesar sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.5Sweet & Sour Chicken flash fried, green onions & sesame seeds. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.5Thai Curry Prawns green beans, red peppers, basil, crushed peanuts, wok fried rice. . . . . . . . . . . . . . . . . . . . . . . . 21.5Szechuan Beans V ginger, chili, garlic. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.5

Soup of the Day. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Manhattan Style Clam Chowder GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Caesar Salad asiago cheese, garlic croutons, crisp capers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.5Mediterranean Salad V GF bell peppers, tomatoes, cucumbers, olives, onions, goat feta,. . . . . . . . . . . . . . . . . . . . . 16 Avocado, Tomato & Albacore sesame crusted Albacore tuna, Thai basil, ponzu, olive oil. . . . . . . . . . . . 22Harvest Salad V GF baby kale, roasted beets, yams, apple, manchego, walnuts, honey mustard vinaigrette. . . . . . . . . . 17.5

SOUPS & SALADS

ADD TO ANY SALADgrilled scallops. . . . . . . . . . . . . . . . . . . . . 14.5Lois Lake Steelhead Salmon . 9.5

grilled prawns. . . . . . . . . . . . . . . . . . . . . . 12.5grilled chicken. . . . . . . . . . . . . . . . . . . . . . . 7.5

albacore tuna . . . . . . . . . . . . . . . . . . . 10.51/2 avocado V . . . . . . . . . . . . . . . . . . . . . 3.5

@carderos_van carderos

Seaside Platter GF 55 forno baked BBQ ribs, grilled prawns, salmon & scallops, lemon caper beurre blanc

Dockside Platter 98 one dozen fresh oysters, chilled clams, prawns, mussels & crab claws, ahi tuna tataki, salmon poke,

miso-ginger vinaigrette, red wine mignonette, cocktail sauce

Harbour Platter 39 prosciutto, seared albacore tuna, chilled prawns, hummus, feta, roasted tomatoes, olives, pita

Cheese & Charcuterie Board 27 chef’s selection of cured meats & cheeses, housemade jams & accoutrements

Coal Harbour Burger Blue Goose organic grass-fed beef, smoked white cheddar, pickle, Cardero’s house sauce. . . . . . . 19.5California Vegan Burger V Beyond Beef patty, housemade guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Salmon Burger fresh Lois Lake steelhead filet, housemade tartar sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

GF sub gluten free bun. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . +2add bacon or mushrooms. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . +3

FROM the KITCHEN

BURGERSall burgers are served with shredded lettuce, ripe tomatoes & red onions

Buddha Bowl V GF quinoa, hummus, miso-maple yams, roasted cauliflower & avocado, broccolini & kale salad. . . . . 19Linguini Vongole 1 lb fresh manila clams, chilies, grape tomatoes, white wine butter sauce . . . . . . . . . . . . . 26Spaghetti Bolognese organic grass-fed beef, pork, grana padano. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23add organic grass fed Italian meatballs. . . . . . . . . . . . . . . . . +7.5GF sub gluten free pasta available on request

Margherita Pizza V roasted roma tomato sauce, fresh basil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Sicilian Pizza Italian pork sausage, roasted fennel & bell peppers, tomato sauce, mozzarella. . . . . . . . . . . . . . . . . . . . . . . . . . 18 GF sub gluten free pizza. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . +4

Mediterranean Prawns & Scallops sautéed farro, quinoa, spinach, tomatoes, lemon caper butter. . . . . . . . . . 38Roasted Sablefish GF miso-sake marinade, wok fried rice, seasonal vegetables. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42.5Sesame Crusted Albacore Tuna GF seared rare, wasabi soy sauce, broccolini. . . . . . . . . . . . . . . . . . . . . . . . . . . 29.510 oz Pork Chop GF from the Fraser Valley, prepared medium, apricot-anise demi-glace. . . . . . . . . . . . . . . . . . . . 28.5Grass Fed Lamb Rack GF dijon, lemon, herbs, red wine demi-glace, roasted potatoes, seasonal vegetables. . . . . . 39 Fraser Valley Chicken GF roasted potatoes, broccolini, baby king mushrooms, red wine demi-glace. . . . . . . . . . . . . . . . . . 27.5Grilled Salmon GF Lois Lake steelhead, wok fried rice, seasonal vegetables, lemon caper butter sauce.. . . . .29.5

FISH & CHOPS

Vancouver Coastal Health advises: “The consumption of RAW oysters or seafood poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.”

STEAKSall steaks are served with fries, roasted parmesan tomato & broccolini

ON THE SIDE

7 oz Grass Fed Tenderloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4110 oz Prime New York Striploin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 16 oz “Bone In” Rib Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

CARDERO’S SIGNATURECedar Plank Salmon GF 29

prepared medium unless otherwise requested, brown sugar, soy, wok fried rice, market vegetables

VVegetarian Option. GF Gluten free Option.

grilled prawns GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.5grilled scallops GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.5 brussel sprouts V GF lemon, chili, grana padano. . . . . . . . . 11

4 oz lobster tail GF herb butter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19szechuan beans V GF ginger, chili, garlic. . . . . . . . . . . . . . . . 11.5roasted mushrooms V GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10bourbon peppercorn demi-glace. . . . . . . . . . . . . . . . . . . 3