Edamame 4Warm salted soy beans

Sake Blue Edamame 5Warm soy beans tossed in garlic, butter, soy sauce

Skinny Sweet Potato Fries 4Slivers of sweet potatoes lightly battered and fried

Gyoza 5Pan-seared pork dumplings

Shrimp Twister 8Fried shrimp wrapped with skinny potatoes,served with a creamy spicy sauce

APPETIZERS FROM OUR KITCHEN

APPETIZERS FROM OUR SUSHI BAR

House Salad 2Fresh greens with choice of ginger or sesame dressing

Spicy Seafood Salad 12Chef’s select sashimi on a bed of fresh mixed greens lightly tossed in sesame seed oil & spicy dressing

Seaweed Salad 4.5

Squid Salad 4.5

Cucumber & Seaweed 3.5Slices of cucumbers, celery and seaweed tossed in our sweet rice vinaigrette and topped with crispy wontons Pear & Warm Goat Cheese 10

Japanese pears, goat cheese, candied pecans andmixed greens. Served with red wine vinaigrette

SALADS

Sushi Nigiri Platter 10Chef’s daily choices of Nigiri (fish filet with sushi rice) - 5 pcs

Spicy Tuna or Salmon Tartar 10Spicy tuna or salmon on top of sliced cucumbers,sprinkled with Itogaki

Tataki

10Choose tuna or salmon, thinly sliced and searedserved with ponzu sauce, topped with a chili daikon radish

Dynamite 10Kani kama (crab), scallops & shrimp in a spicyhouse sauce. Served on a flaming plate

Hamachi Jalapeno 10Slices of fresh yellowtail in a ponzu saucetopped with slivers of jalapeno

Sunomono

7Slices of fresh raw fish, cucumber and seaweedin sweet rice vinaigrette sauce

* Chef’s signature dish

The Rock 13Thinly sliced strips of filet mignon marinated in a sweet garlic soy sauce, seared tableside on a Japanese river rock

Beef Asparagus Maki 7Asparagus wrapped in thinly sliced pieces ofbeef topped with teriyaki sauce

TempuraVegetable (6) Shrimp (7) Calamari (7)

Filet Mignon Tataki 11Thinly sliced strips of seared filet mignon served with grilled vegetables and ginger sauce

Vegetable Miso Soup 4

SOUPS

Miso Soup 2

Chicken Mushroom Soup 2

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Sashimi Platter 11Chef’s daily choices of Sashimi (fish filet only) - 6 pcs

Love Cado 6Deep fried avocado, crab, drizzled with creamywasabi & mango sauce

Tako Su 8Sliced octopus and cucumber in a ponzu sauce

Kani Su 8Crab and avocado wrapped in cucumbers in a sweet rice vinaigrette sauce

White miso broth with tofu and seasonablevegetables

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Yaki Soba 9Pan-fried noodles cooked with chicken and assortedvegetables (shrimp substitute add $2)

Vegetable Udon 10Assorted vegetables with noodles in a Japanesedashi broth

Tempura Udon 11Shrimp and vegetable tempura with noodles in a Japanese dashi broth

Dinner Bento Box 20Chef’s select Sushi and other Sake Blue favorites(may include meat items, please ask your server)

Spicy Sushi Rice Bowl 16Chef’s select chopped raw fish, lettuce, vegetables,jalapenos, garlic, crab, nori (dried seaweed) and masago over steamed white rice. Served with a red pepper sauce to mix your rice bowl to taste!

Chirashi 19Assortment of fish fillets over a bowl of sushi rice

NOODLES & RICE

SEAFOOD DISHES

Chicken Teriyaki 15Served with stir-fried spinach & mushrooms and choice of miso-mashed potatoes or fried rice

Ton Katsu 15Panko encrusted pork loin, dressed in a creamy peanut sauce, red cabbage slaw, and rosemarybraised apples. Served with steamed white rice

Spicy Marinated Pork 13Thinly sliced pork, marinated in hot pepper garlic and served with grilled onions & steamed rice

Filet Mignon 226 oz. of our most tender cut, pan seared Hakiniku style(garlic & soy sauce marinade), served with roasted seasonal vegetables and choice of miso-mashed potatoesor fried rice

MEAT & POULTRY

Orange Ginger Scallops 18Pan-seared scallops with orange-ginger dressing,preserved lemons, creamy polenta, and kale

Miso-Glazed Cod 17Cod marinated in miso and sake and pan-roasted.Served with pan-seared sushi rice and asparagus

Hibachi Shrimp 18 Served with grilled vegetables and fried rice

Fish Katsu 15Panko encrusted orange roughy, dressed in a sweetcucumber tartar sauce, red cabbage slaw, and steamed white rice

Una Don 16 Boiled fresh water eel over rice with eel sauce

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* Chef’s signature dish

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Nabeyaki Udon 12Chicken, shrimp and scallops with udon noodlesin a Japanese dashi broth

Fried RiceChicken (6) Shrimp (7) Beef (7) Combination (9)

Stonepot Bibimbap 15White rice topped with steamed vegetables, beef marinated in sweet garlic sauce, fried egg, served in a hot stonepot. Served with soup & salad

Bulgogi 13Our family secret recipe thinly sliced beef marinatedin Asian pears and garlic. Served with grilled onions and steamed rice

Grilled Tuna Burger & Fresh Cucumber Sticks

13

Served on ciabatta bread, stuffed with avocado, redcabbage slaw, daikon sprouts, shiso (Japanese herb), preserved lemon, ginger & wasabi sauce. Served with a side of fresh cucumber sticks and yogurt dipping sauce

BISTRO

* Shiitake Ravioli 12Japanese wontons stuffed with Shiitake mushrooms and ricotta, shiso (Japanese herb) pesto and drizzled with a reduced balsamic sauce

Steak Frites 178oz. NY Strip, pan seared Hakiniku style (garlic & soysauce marinade), chimichurri sauce, and choice of fried rice or sweet potato fries

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Includes soup and choice of ginger or sesame salad

Includes soup and choice of ginger or sesame salad

Includes soup and choice of ginger or sesame salad

HIBACHI DINNERS

COMBINATION DINNERS

NY Steak and... Chicken 19Shrimp 21Salmon 21Scallop 22

22Calamari28Lobster

Filet Mignon and.. Chicken 23

Shrimp & Scallops 22

Shrimp 24

Chicken & Shrimp 19

Soup 2

Steamed Rice 2Calamari 8Vegetables 4

NY Steak 7Scallops 9

Salmon 8Salad 2

Fried Rice 3.5Lobster 15Chicken 5

Filet Mignon 10Shrimp 7

Swordfish 8

Scallop 2632Lobster

HIBACHI MENUHibachi menu available only to customers seated at the grills. All dishes include chicken broth Soup, choice of ginger or sesame Salad, two-piece appetizer Shrimp, Grilled Vegetables (zucchini, mushrooms, brocolli, onions, carrots) and Fried Rice.

Vegetarian Seasonal fresh vegetables and tofu grilled to taste 12

18 22

14

17 18

29

19 17

17

Thick cut 7oz NY steak (usda choice) seared to your likingOur finest prime-cut 6oz filet mignon (usda choice)

Tender white meat chicken gently seasoned with our teriyaki sauce

Fresh Atlantic salmon from Chile grilled in our house teriyaki sauce

Juicy shrimp straight from the Gulf of Mexico

7oz lobster tail deliciously seasoned and grilled

Tender and succulent scallops grilled to a golden perfectionFresh wild-caught swordfish grilled to a golden outer crust

Long-cut pieces of our most tender calamari steaks

New York SteakFilet Mignon

Teriyaki Chicken

Teriyaki SalmonGrilled Shrimp

Lobster Tail

Grilled ScallopsTeriyaki Swordfish

Teriyaki Calamari

In a porcelain mug for you to take home............10Cocktail only.............................................................6.5

Rum, orange juice, splash of coconutmilk and almond

SPECIAL COCKTAILSKID’S MENU (12yrs and under)

Teriyaki Chicken 9New York Steak 10Filet Mignon 13Grilled Shrimp 10

11Grilled Scallops8Chicken Nuggets

Buddha

Vodka, midori, triple sec, sweet’n’sourNinja

Rum, pineapple, orange juice, andgrenadine

Geisha

With purchase of an entree

SIDE ORDERS

All kid’s meals comes with choice of soup or salad, grilled vegetables and fried rice.

All sauces are specially created in-house by the owner and head chefs. We use only natural ingredients and never use msg.Please inform your server of any allergies or dietary restrictions and we will try our best to accomodate you.

Crunch Munch 9

Yum Yum 6(Spicy crab)

Cha-Cha 10Shrimp, crab, cream cheese, asparagus. Deep fried

The MJ 11Spicy crawfish, fresh jalapeno, cream cheese, mozzarella cheese. Deep fried

Salmon & Cream Cheese 8Deep fried and drizzled with hot sauce and eel sauce

Big Mouth 11Fried spicy tuna, spicy crab, avocado, masagospicy sauce, sweet soy sauce

Dancing

10California roll with eel, avocado, sweet soy saucePhiladelphia 7

Smoked salmon, cream cheese, avocado & scallions

Fried Shrimp

9Fried shrimp, crab, masago, avocado, lettucecucumber, sweet soy sauce

CLASSIC ROLLS

SIGNATURE ROLLS

* Chef’s signature dish

Spicy crab topped with cooked shrimp, tempura flakes, wasabi dressing

Mellow Yellow 11Fresh mango, crab, avocado, salmon, white sauce

Mango Tango 11Crab, asparagus, cucumber, sliced mango, white sauce

California 5Crab, avocado, cucumber, masago (Spicy crab $2)

Dynamite 7Five different kinds of fish tossed in spicy sauce

Fire Dragon 10Eel, cucumber, avocado. Topped with spicy tuna,special hot sauce and sweet soy sauce

Alaska

7Salmon, cucumber, avocado & scallions

Rainbow

10

Crunchy Shrimp

6Cooked shrimp, cucumber, tempura crunch

Spider 9Soft shell crab, masago, crab, avocado, lettuce, topped with sweet soy sauce

Sake Blue* 16Spicy crab, fried shrimp, avocado. Topped with cooked shrimp, mozzarella cheese, tempura flakes, sweet soy sauce, special miso sauce. Presented on a flaming plate

Blue Coral*

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14Lightly battered spicy tuna, cream cheese, avocado,asparagus, shrimp, wasabi tobiko, tempura flakes.Wrapped with soybean paper, drizzled withcreamy wasabi sauce and sweet soy sauce

ChefJack* 13Chef’s special recipe spicy tuna, cucumber, masago, topped with fresh tuna, avocado, Itogaki, scallions, and spicy garlic sauce

Orange Salmon 13Crab, avocado, cucumber. Topped with fresh salmon,wasabi and spicy chili sauce

Butterfly 13Cucumber, fried shrimp, spicy crab. Topped with tuna,snapper, salmon, white tuna, shrimp, eel, avocado &sweet soy sauce

Cherry Blossom 12White tuna, cucumber, masago. Topped with freshtuna, special hot sauce and wasabi sauce

Ecuador 14Tuna, yellowtail, cilantro, cucumber, avocado, greenonion, jalapeno. Topped with orange tobiko, masago,tempura crumbs, chili sauce, wasabi mayo

* Godzilla 13Shrimp tempura, avocado, orange tobiko, cream cheesemasago, mayo, green onion. Topped with chili sauce,tempura crumbs, sweet soy sauce

King Cobra 15Spicy crab, fried shrimp, cream cheese, asparagus.Topped with a whole fresh water eel and eel sauce

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Summer BBQ (Eel Roll) 11Spicy crab, BBQ eel, cucumber, avocado, lettuce and topped with a sweet soy sauce

James Bond

11Dynamite (raw fish tossed in spicy sauce) & fresh jalapeno topped with spicy tuna, avocado & hot sauce

White Castle

12

L.A. Crunch 7Deep fried Cali roll with white sauce & sweet soy sauce

Deep Fried Oyster

8Fried oyster, cream cheese, avocado & spicy sauce

California roll with four kinds of fish fillets

Tuna, salmon, avocado wrapped in white soybeanpaper then topped with crunch & white sauce

Tuna 3-Way 12

Baby Lobster 12Spicy crab, avocado, cucumber, baked crawfish topped with tempura flakes

Pink Cadillac 13Seared spicy salmon over shrimp tempura, spicy mayoand avocado. Drizzled with sweet soy and chili saucetopped with seasonal fruit

SIGNATURE ROLLS

VEGETARIAN ROLLS

Spicy tuna topped with 2 different kinds of tuna &scallions. Drizzled with orange-mango sauce

The 502 Special 15Lobster, crab, asparagus, avocado and topped with a savory baked sauce

Haba Berry 12

Flaming Hamachi 12Fresh yellowtail, slices of jalapeno and chili tobiko over spicy tuna and cucumber in ponzu sauce

Habanero flavored salmon, deep fried jalapeno,masago, topped with strawberries, mango, & avocado. Drizzled with kiwi-green tea sauce

Ocean Sundae 13Shrimp tempura, cream cheese, avocado, tobikochili sauce, scallions, sesame seeds. Topped withtempura crumbs, wasabi mayo, sweet soy sauce

Cucumber or Avocado or Asparagus

* 7Avocado, cucumber, asparagus, carrots, Japanesepickles, kaiware wrapped in a soybean sheet

Sweet Potato 5

Crazyfish 12Lightly battered spicy tuna, cream cheese, crab,cucumber, avocado. Topped with assorted fish fillets & citrus tobiko, drizzled with a citrus spicy mayo sauce

4

Soft Drinks 2

2Shirley TempleIced Tea

2.5

3

Vegan Heaven (served nigiri style) 7Asparagus, avocado, Japanese pickles, sweet tofu,and cucumber

Known for its delicate sweetness, mild astringency, and flowery green aroma

Iced GreenTea

3Fruit Juices (orange, pineapple, cranberry)

San Pellegrino Sparkling Water 3Japanese marble soda 2.5Coffee 2.5

Voss Bottled Water 3 (sm) 5 (lg)

BEVERAGESLoose Leaf Teas

Sencha3.5

Roasted rice blended with whole leafgreen tea gives it a smooth & toasty aroma

Genmaicha

Blossom scented white tea soothes the senses and pairs well with any cuisine

Jasmine White Peony White Tea

Milk infused Oolong tea from Fujian, ChinaButtery texture and caramel-like scent

Silk Oolong

Picasso 12Tuna, salmon, yellowtail, avocado, masago & crabwrapped in seaweed then deep fried. Drizzled with sweet soy sauce

Bay Scallops 13Avocado, crab, topped with scallops, scallions, tobiko,house special sauce, then baked in the oven

Ocean Drive 14Tuna, yellowtail, avocado, green pepper, cilantro and spicy masago mayo wrapped with soft codfish paper. Drizzled with chili oil and lime juice

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Temptation 14Shrimp tempura, spicy crab, asparagus, cream cheeseTopped with crab, wasabi mayo, spicy mayo, eel sauce and tempura crunch

*Las Vegas 14Salmon, avocado mozzarella cheese, cream cheese. Deep fried then topped with eel sauce and spicy mayo

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Buddha’s Belly

Volcano 11California roll topped with avocado. Served witha baked spicy scallops and spicy vegetables

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