appetizers jumbo lump crab cakes14 chops wood fired stuffed...
TRANSCRIPT
AdditionsSteak 7, chicken 4, shrimp 7, salmon 6, crab cake 7
Scallops .......................................14Seared, carrot purée, orange segments, pickled fennel
Yellowfin Tuna Tartare...................13Avocado, cilantro, soy, citrus vinaigrette, crackers
Jumbo Lump Crab Cakes.................14Seared, baby arugula, roasted red pepper aioli
Oysters shucked to order ............. 2.75eaCocktail, mignonette, lemon wedges
Warmed Goat Cheese....................12Roasted garlic tomato sauce, grilled baguette, basil
Jumbo Shrimp Cocktail .................. 145 shrimp, lemon wedges, cocktail sauce
Calamari......................................13Crispy, lemon wedges, marinara, parsley
Wood Fired Stuffed Mushrooms.........13Wild mushrooms, mild sausage, grated Pecorino, chives
Baked French Onion ......................6 Lobster Bisque ............................. 7Soup Du Jour ............................... 4
Caesar .........................................7/13Romaine, crouton, Parmesan, white anchovies
Beet ............................................7/13Red & golden beets, goat cheese, hazel nuts, frisee
Waldorf Salad ...............................10/15Fresh sliced red delicious apples, celery, grapes,toasted walnuts, grilled chicken and a honeyyogurt dressing
Cobb Salad .................................. 10/16Grilled chicken, smoked bacon, shredded egg,romaine, blue cheese crumbles, tomatoes, avocado
Family Style................................. 21Any of our salads, serves 2 – 3
Wedge Salad ................................ 6/11Crumbled blue cheese dressing, chopped bacon,diced tomatoes
Seasonal Fish .................. Market Price
Salmon ........................................ 24Grilled, zucchini, squash, dill, red pepper coulis
Yellowfin Tuna ............................. 27Seared, sugar snap peas, red onion, Wasabi, yuzu
Lobster Tail ..................................30Half pound butter poached tail, Yukon potatoes, asparagus, drawn butter
Amish Chicken ..............................22Seared chicken breast, Parmesan rice, wild mushrooms, chicken jus
Chicken Piccata ............................ 22Seared chicken breasts, butter, lemon, shallots, garlic,yukon mashed potatoes, spinach
6oz Filet Mignon ........................... 279oz Filet Mignon ........................... 32
10oz Wagyu Top Sirloin Steak ......... 24
12oz New York Strip Steak ............. 2916oz Bone In Rib Eye ....................37
12oz
.......................................... 2216oz .......................................... 28
13oz Argentinian Skirt Steak...........28
Add 6oz Lobster Tail .....................16
16oz Double Bone In Pork Chop ..... 23Seared, caramelized apples, whole grain mustard jus,
Topped with a Chimmi churri sauce
bacon, kale, yukon gold mashed potatoes
Braised Leg Of Lamb..................... 28Grilled, fingerlings, creamed leeks, mint, crispy leaks
Steak additions .............................. 3blue cheese crumbles, peppercorn crusted,
25 wet aged Prime Rib & 10 day Dry Aged inhouse. Served with house salad, yukon gold mash, chef’s select vegetable of the day & horseradish cream sauce
caramelized onions, sautéed mushrooms, horseradish crust.
Center Cut Steaks are char grilled, and cut from a 25 day wet aging process. Steaks & Chops are served with our house
side salad and daily fresh side of Yukon gold mashed potatoes, vegetable and house made red wine demi glace.
Pear and Gorgonzola...................... 8/15Roasted pears, mixed greens, gorgonzola cheese, sun flower seeds, maple syrup vinaigrette
Appe t i z e r s
Soups
Sa lad s
S t eaks&Chops
S igna tur e Ent r é e s
Prime Rib SpecialFriday and Saturdays*subject to availabilty
Bacon Jam Sliders ...........................14Prime patties, apple wood smoked bacon, red onion jam, aged manchego cheese (3 per order)
Italian ............................................15Prosciutto, caciocavallo, arugula, balsamic reduction
Barbeque Chicken ........................... 13Chicken, BBQ sauce, red onion
Smoked Cheese, Sausage or Pepperoni ..13
Tarte Flambé .................................. 15Slab bacon, crème fiache, Spanish onion, Gruyère
Spicy Soppressata ............................ 13Soppressata, banana peppers, tomato sauce, pepperoni
Mediterranean ................................ 13Feta cheese, spinach, tomato sauce, olives, garlic
Fire Roasted Vegetable ..................... 13Mushroom, caciocavallo, zucchini, bell pepper, kalamata olive
Smoked Salmon ...............................15Basil pesto, crème fraîche, cherry tomatoes, smoked salmon, fresh mozzarella, shaved red onion
Chicago Style Sausage .......................13House made giardiniera, mild sausage, roasted tomato sauce, provolone
Margherita ..................................... 13Fresh mozzarella, tomatoes, basil,pomodoro sauceolive oil
Fettuccini Alfredo ..........................16Roasted garlic cream sauce, butter, Parmesan
Ziti Bolognese ............................... 18Red wine tomato meat sauce, spicy sausage, pepperoni, ground beef & pork, pecorino
Lemon Dijon Shrimp Scampi ...........18Garlic Dijon Schrimp, Brown butter bread crumbs,grated parmesan, roasted garlic cream sauce
Roasted Mushrooms...................... 5
Creamed Spinach .......................... 5
Baked Potato ............................... 4
Fries ........................................... 3
Broccoli ...................................... 5
Brussels Sprouts ........................... 5
Yukon Gold Mashed Potatoes .......... 5
Grilled Asparagus .......................... 5
Prime Cheese Burger ..................... 13Grilled 8oz prime burger, American cheese, toasted brioche bun, lettuce, tomato, onion, pickle
Kobe Burger................................ 15Smoked cheddar, caramelized onions,house madegiardiniera
Bison Burger ................................ 15Aged manchego , pickled red onion, dijonniaise
Lobster Roll ................................. 17Butter toasted English roll, chilled lobster salad, fresh tarragon
Chicken Sandwich
..........................12Grilled chicken, toasted brioche bun, lettuce, tomato, onion, pickle
Wagyu Steak Sandwich................... 15Grilled steak, French bread, roasted garlic butter
Lobster Macaroni And Cheese ..........22Lobster, aged cheddar cheese sauce, toasted butter bread crumbs
Crimini And Gruyère ......................148 oz. prime patty, roasted mushrooms, aged Gruyère, truffle aioli
Sandwiches come with fries or chefs selection vegetable.
Burgers come with fries or chefs selection vegetable.
Additions$1
Americancheddar Swiss
Additions
Garlic Parmesan Fries ................... 5
AdditionsSteak 7, chicken 4, shrimp 7, salmon 6, crab cake 7
$2Mushrooms
caramelized onionover easy egg
$3Bacon
blue cheeseavocado
$1Americancheddar Swiss
$2Mushrooms
caramelized onionover easy egg
$3Bacon
blue cheeseavocado
French Dip Sandwich ....................... 14Sliced prime rib, toasted french roll, garlic butter,beef jus
Pas ta s
S id e s
Sandwiche s
Burge r s
Wood F i r ed P i z za s