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Dinner Menu

AppetizersCouscous

Cold couscous seasoned with homemade wine vinegar, served with smoked vegetables and crudités

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Chicken CaesarRoman lettuce with chicken nuggets, croutons,

parmesan cheese and Caesar dressing

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Popcorn prawnsA mixture of Ecuadorian products, popcorn sauce

with sautéed prawns

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Tuna CarpaccioRed tuna thinly sliced, with soy & lemon sauce

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Zayapa TryologyA mixture of Ecuadorian flavors in three different types of crab

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Main CoursesFungi Sorrentino

Pasta filled with ricotta & spinach, served with mushroom sauce

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Lomito SaltadoTraditional Peruvian beef, with white rice, onions and tomatoes

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Bay FishWhite fish garnished with

yucca & ripe plantain roll and local citrus sauce

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QuinottoEcuadorian-style risotto, prepared with quinoa, in traditional refrito

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Tomato FishFish fillet with sautéed vegetables, Pomodoro and cheese

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SangoFrom the Ecuadorian coast, sautéed prawn

with locally flavored plantain sauce

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DessertsCrème brûlée

Classic French cream prepared with our own fresh lemongrass

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PannacottaFrench vanilla Pannacotta

with seasonal fresh fruits and berries jelly

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Torta helada de caféCarlotta cake, served with Ecuadorian raw Arriba cocoa powder

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Vulcan cakeHot chocolate cake filled with fudge,

served with passion fruit ice cream and seasonal fruits

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Lemon PieMade with Oreo chocolate cookie crust and Chantilly topping

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