P U P U ’ S “ A P P E T I Z E R S ”

Roy’s Style Dim Sum Canoe 32.5 Pork & Shrimp Lumpia, Baby Back Ribs, Ahi Poke, Shrimp Sticks, Crispy Chicken Potstickers

Crispy Hawaii Kai Style Crab Cakes | Spicy Sesame Butter Sauce 17

Kiawe Smoked Szechuan Baby Back Pork Ribs | 14.5 Crispy Chicken Potsticker | Sriracha Aioli, Firecracker Dipping Sauce 13.5

Roy’s Kaanapali Maui Onion Soup | House Made Croutons, Three Cheese 10

“Filipino Style Spring Rolls” | Pork & Shrimp Lumpia, Black Bean Dragon Sauce 12

Shichimi Togarashi Crispy Calamari | Yuzu Ko Chu Caper Tartar Sauce 13

Ahi Poke Bowl | Tobiko, Shaved Maui Onions, Bubu Arare Inamona Jus 19

YAMAGUCHI SUSHI® Yamaguchi Spicy Ahi Sushi | Kabayaki, Wasabi Aioli 14 SALAD Asian Chicken Salad | Kumu Farm Baby Greens, Candied Pecans & Sesame Soy Vinaigrette 13.5

Waipoli Romaine Caesar Salad | Herb Crostini, Anchovy Parmesan Dressing 11.5

Da’ Valley Isle Cobb Salad | Haleakala Ranch Farm Boiled Egg, Apple Wood Smoked Bacon, Kumu Farm Sweet Corn, Tomatoes, Avocado, Blue Cheese & Sherry Shallot Vinaigrette 13.5

Looking for a gift for that special someone? Roy’s gift cards are available in $25 increments up to $500 and redeemable at any Roy’s. Ask your server.

SIDE PLATES

SEARED / GRILLED / STEAMED 5oz. Catch of the Day 10 3 White Shrimp 9 6oz. Tender Pressed Chicken Breast 8 Steamed Vegetables 5 Smoked Bacon 4 JB’s Truffle Steak Fries 9

VEGETARIAN OPTIONS

D Anjou Pear Salad | Surfing Goat Cheese Mousse, Raspberry Vinaigrette 11.5

Tamashiro Tofu | Lomilomi Tomatoes & Hot Peanut Oil Chinese Soy 11

Life Foods Vegetarian Burger | Waipoli Butter Lettuce & MMP Tomato 16

LUNCH

SANDWICHES & ENTREES

Crispy Pork Loin Tonkatsu Sandwich | House Made Japanese BBQ Sauce, Toasted “Homemade Bakery” White Bread with Toss Salad 15 “Loco Moco” Maui Cattle Co. Grass Fed Yama Mama’s Meatloaf | Shiitake Pan Gravy, Fried Rice & Haleakala Ranch Farm Organic Eggs 15 Tempura Battered Fish & Chips | Yuzu Caper Tartar Sauce, Steak Fries 18 Kalua Pulled Pork Sandwich | Sweet Onions, White Cheddar, Asian Slaw Pineapple BBQ Sauce, Sweet Potato Fries 14 Hawaii Ranchers Co, ½ lb. Burger | Caramelized Maui Onions & Bacon 15

“Chinese Style” Jade Pesto Steamed Whitefish | Chinese Style Sizzling Soy Sauce 24 Hibachi Grilled Salmon | Soba Noodles, Cucumber Namasu & Citrus Ponzu 25

*Consuming raw or undercooked meats, shellfish, poultry or eggs could lead to food borne illness Please ask about our signature Melting Hot Dark Chocolate Soufflé. We strongly recommend that you order before the arrival of your entrees to allow Sufficient preparation time!

Executive Chef Joey Macadangdang Sous Chef John Balisco Sous Chef Arturo Gonzalez

DESSERT’S

Lappert’s Vanilla Ice Cream | 7 Macadamia Nut Tart | with Vanilla Bean Ice Cream 7

“Trio” of Lappert’s Sorbet | Coconut, Mango & Guava 7 Hawaiian Milk Chocolate Mousse | with Candied Macadamia Nut Butter, Salted Caramel,

Banana Bread & Big Island Dark Chocolate 7

LUNCH

E KOMO MAI

Welcome to Roy’s Ka’anapali! Since opening “the original” Roy’s Hawaii Kai 1988, I have set out to explore “new directions,” blending classic European cooking techniques with unique influences of Asia and the Pacific. Guided by the freshest ingredients and my own sense of

freedom, the menu is constantly evolving.

Every night, our menu features a selection of “Roy’s Classics,” which are menu items that have been favorites since the opening of the first Roy’s in Hawaii Kai in 1988. In

each section, these are noted with the “Y” symbol.

In addition to these Classics, Executive Chef/Corporate Chef Maui, Joey Macadangdang, offers a unique selection of seasonal items prepared according to the freshest products

available.

Cooking has been my life... thank you for making it part of yours. - Roy Yamaguchi, Chef / Founder

PRIX FIXE MENU $55/$75

Tax and gratuity not Included

1st Course Frying Dragon Roll

Wasabi Butter, Sriracha Aoili Wine: Monchoff, Mosel Riesling

2nd Course

Mongolian Short Rib & Seared Garlic Shrimp Singapore Pepper, Szechuan Japanese Eggplant

Wine: Lamadrid, Mendoza Malbec

3rd Course Roy’s Classic Roasted Macadamia Nut Crusted Shutome

Kona Maine Lobster Beurre Blanc Wine: Roy’s Label Au Bon Climat, Santa Barbara, Chardonnay

Dessert

Melting Hot Dark Chocolate Soufflé with Vanilla Ice Cream Wine: Warres, Warrior Porto

* tax and gratuity not included

DINNER

A U G U S T 2 2 , 2 0 1 4

APPETIZER S

Roy’s Style Dim Sum Canoe for Two: 32.50 Crispy Shrimp & Crab Gyoza, Baby Back Ribs, Shrimp & Pork Lumpia, Shrimp Sticks, Ahi Poke

Roy’s Tavern Maui Onion Soup Swiss Cheese, Croutons 9 Asparagus & Broccoli Soup Dill Crème Fraiche 9

Sautéed Calamari Asian Vegetables Thai Red Curry Peanut Sauce 13 Ka’anapali Pork and Shrimp Lumpia Black Bean Dragon Sauce 12

Makawao Sweet Mango & Shrimp Summer Rolls Nampla Vinaigrette 12 Sugar Cured Pork Belly Corn Succotash, Cilantro and Jalapeno Pesto 15

Goat Cheese & Beef Raviolis Sake & Red Wine Reduction 15 Steamed Manila Clams Tomato, Basil, Butter, Garlic, Grilled Bread 15

Crispy Caesar Brussel Sprouts Applewood Bacon, Parmesan, Caesar Dressing 12 Five Spice Duck Breast Purple Sweet Potatoes, Black Bean Dragon, Spicy Mustard 15

Crispy Steamed Shrimp & Crab Gyoza Sizzling Chinese Ginger Sauce & Garlic Soy 15 Hawaii Kai Style Crispy Crab Cakes Spicy Sesame Butter Sauce 16.5

Kiawe Wood Smoked Szechuan Baby Back Pork Ribs 14 Roy’s Ahi Poketini Inamona Jus, Bubu Arare 18

Spicy Tuna Roll “Panko Crisped” Kabayaki, Wasabi Aioli 15 Frying Dragon Roll Unagi, Avocado, Miso Butterfish, Spicy Wasabi Beurre Blanc 13

GARDEN

Roy’s Style Caesar Salad Herb Crostini, House Made Caesar Dressing 11 Roasted Big Island Beet Salad Dill Crème Fraiche, Arugula, Candied Garlic 11

Baby Butter Wedge Salad Danish Blue, Bacon, Red Onion, Tomatoes, Blue Cheese Dressing 11 Poach D’Anjou Pear & Baby Greens Salad Raspberry Vinaigrette, Pecans & Blue Cheese 12

E X E C U T I V E C H E F J O E Y M A C A D A N G D A N G S O U S C H E F J O H N B A L I S C O , S O U S C H E F R Y A N R U P P & S O U S C H E F M A R C U R Q U I D I

DINNER

Roy’s Misoyaki Butterfish

KAI-SEA

Roy’s Misoyaki Butterfish Vegetable Sushi Rolls, Sizzling Soy Vinaigrette 21/42 Hibachi Style Grilled Salmon Japanese Citrus Ponzu & Cucumber Namasu 16/32

“Roy’s Original” Hawaiian Blackened Ahi Spicy Hot Soy Mustard Butter Sauce 20/40 “Chinese Style” Jade Pesto Steamed Monchong Chinese Style Sizzling Soy Sauce 35 Roy’s Classic Roasted Macadamia Nut Crusted Opah Kona Maine Lobster Essence 36

Lemongrass Seared White Shrimp Molokai Sweet Potato, Thai Peanut Curry, Pineapple Chutney 33 Shiso Seared Opakapaka Gingered Yuzu Risotto, Avocado, Mango & Shiso Salad, Beurre Rouge 39

Caramelized U-10 Diver Scallops Molokai Sweet Potato, Lilikoi Sweet & Sour, Spicy Mustard 38 Garlic Seared Mahimahi Creamy Mashed Potatoes, Green Beans, Lemon Caper Butter Sauce 36

AINA-LANDS

Roy’s Ka’anapali Meat Loaf Onion Rings & Shiitake Pan Sauce 26 Roy’s Honey Mustard Beef Short Rib Lomi Tomatoes, Roy’s Natural 31

Herb Grilled Chicken Breast Butter Mash, Garden Vegetables, Demiglace and Butter Sauce 27 8oz. Filet Mignon Pancetta & Corn Brussel Sprouts, Truffle Potato Puree, Mushroom Stroganoff 41

14 oz. Hawaiian Ranchers Ribeye Roasted Fingerlings, Singapore Pepper Sauce 42 Blue Cheese Crusted Pork Chop Sweet Pear Reduction, Natural & Butter 34

8oz. Grilled American Wagyu Flat Iron & Frites Rosemary Salt, Smashed Fried Pork Belly & Fingerlings 47

MIXED PLATES

Roy’s Classic Trio Jade Pesto Steamed Monchong, Blackened Ahi, Macadamia Nut Shutome 40

Roy’s Surf & Turf

Bacon Wrapped Petite Filet & Garlic Seared Shrimp Creamy Mashed Potatoes, Garden Vegetables, Singapore Pepper Sauce & Shichimi Butter 39

Roy’s Collection

Island White Fish, Clams, Scallop, White Shrimp, Creamy Mash, Lobster Butter 34

Please ask about our signature Melting Hot Dark Chocolate Soufflé. We strongly recommend that you order before the arrival of your entrees to allow sufficient preparation time!

DINNER