Large Party Policy: automatic gratuity of 20% will be applied and one check will be provided for parties of 6 or more guests* = These items can be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

EXECUTIVE CHEF Bryan McClure

RESTAURANTAND LOUNGE

Dinner Menu 2019

APPETIZERS

FRIED OYSTERS hot sauce mayo, celery root slaw

$15

SALMON DIP crostini, pickled shallot

$10

ROASTED CAULIFLOWER anchovy, cashews, cured egg yolk

$12

BARLEY PORRIDGE maitake, turnip, miso, mustard greens

$13

BLUE MUSSELSbaguette, preserved lemon, smoked dashi

$14

SOUPS PEANUT $9spicy peanut relish, cilantro

KABOCHA SQUASH BISQUE $10lime crema, smoked paprika oil, crispy mushrooms

ADDITIONAL: HOT SAUCE FLIGHT trio of house made hot sauces $2

SALADSSPINACH $11goat cheese, pecans, cranberries, roasted apple vinaigrette

MANAKINTOWNE LETTUCES $13sweet potato, seeds, duck ham, champagne vinaigrette

ROMAINE * $12garlic toasted panko, anchovies, pecorinogreen caesar dressing

ENTRÉESSUSTAINABLY RAISED SALMON * $23farro verde, sweet potato purée, brussels sproutsmustard cream sauce JUMBO LUMP CRAB CAKES $32rice grits, kale, shiitake, citrus butter

CERTIFIED ANGUS SMASH PATTY * $16white cheddar, yuzu mayo, ginger pickles, lettuce, onion

BEYOND BURGER $19vegan cheese, vegan yuzu mayo, ginger pickles lettuce, onion

SORGHUM GLAZED PORK LOIN $26parsnip, maitake, arugula

BEEF STRIPLOIN $32potatoes, slow roasted carrots, sage, buttermilk

ROCKFISH $27carolina gold rice, broccoli, fresno chile, green curry sauce

CHICKEN BREAST $24squash, kale, chicken jus

SPARKLING & WHITEwines by the glass

SPARKLING ROSÉ La Vielle Ferme nv FRA $11

SPARKLING Cricova “Crisecco” nv MOL $8

PINOT GRIGIO Zenato ITL ‘17 $10

SAUVIGNON BLANC $9Fernlands Marlborough NZ ’18

VIOGNIER White Hall VA ’17 $13

CHARDONNAY $10Raeburn Russian River Valley CA ’17

RED wines by the glass

PINOT NOIR The Great Oregon Wine Co. OR $12

MERLOT Ramsay North Coast CA ’16 $12

MALBEC MDZ Mendoza ARG ‘17 $10

CABERNET FRANC Rosemont VA ’17 $13

RED BLEND $11Quita do Castro “Flor de Castro” Douro ‘17

CABERNET SAUVIGNON $10Laurent “Reserva” Valle de Maipo CHL ’18

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EXECUTIVE CHEF Bryan McClureFall Lunch Menu 2019

SPARKLING & WHITEwines by the bottle

CHAMPAGNE BRUT Grand Cru Grande Réserve Andre Clouet AOC FRA $90

CAVA Azimut DO SPN $36

PICPOUL Jadix Pinet AOC FRA ‘18 $25

SAUVIGNON BLANC Rickshaw CA ‘17 $30

WHITE BLEND Skinner “Smithgreens” Sierra Foothills CA ‘17 $32

ALBARIÑO Laxas Rias Baixas DO SPN ‘18 $34

CHARDONNAY Château Beauregard Saint Véran AOC FRA ‘16 $46

ROSÉ Broc Cellars “Love” North Coast CA ‘18 $32

REDwines by the bottle

GAMAY Château Thivin “Reverdon” Brouilly AOC FRA ‘16 $55

PINOT NOIR Brandborg Umpqua Valley OR ‘16 $42

MONTEPULCIANO DeAngelis Rosso Piceno DOC ITL ‘16 $24

SANGIOVESE Torre alle Tolfe Chianti Colli Sensi DOCG ITL ‘16 $30

SYRAH Domaine de la Ville Rouge “Inspiration” Crozes-Hermitage AOC FRA ‘14 $46

GARNACHA Alfredo Maestro “El Marciano” Castilla y Leon DO SPN ‘16 $45

RED BLEND Puriri Hills “Mokoroa” Clevedon NZ ‘16 $40

RED BLEND Quest-Austin Hope Paso Robles CA ‘16 $45

CABERNET SAUVIGNON Justin Paso Robles CA ‘16 $52

RED BLEND Marchesi BiscardoValpolicella Ripasso DOC ITL ‘14 $60

BREAKFAST & LUNCH HOURS:MONDAY - FRIDAY: 6:30am - 10:00am Breakfast11:00am - 4:00pm Lunch (dining room until 2:00pm)

SATURDAY: 7:00am - 11:00am Breakfast12:00pm - 4:00pm Lunch (dining room until 2:00pm) SUNDAY: 7:00am - 12:00pm Breakfast

DINNER HOURS:DINING ROOM: 5pm - 9pm Thursday - SaturdayLOUNGE TUESDAY - THURSDAY 5pm - 10pm LOUNGE FRIDAY - SATURDAY 5pm - 11pm

DRAFT BEERRotating specialty kegs

Please ask your server about today’s selection

$7

BOTTLES & CANSMILLER LIGHT

BUD LIGHTMICHELOB ULTRA

$4

STELLA AMSTEL LIGHT

HEINEKIN LEGEND BROWN ALE

FULL NELSON CORONA

BUSKEY HARD CIDERPAULANER HEFEWEIZEN

$6

COCKTAILSJOIE DE VIE

Cocchi, ElderflowerPomegranate, Champagne

$12

CHEF’S PANCAKES Lunazul, Luxardo

Strawberry, Fennel Pollen $12

THE BRAMBLE BRIAR Beefeater, Chambord

Rosemary, Mint, Ginger Beer $14

FLANNEL SHIRTDewar’s, Apple Cider

Allspice Dram, Angostura$14

GINTER’S GHOSTOld Overholt, Aperol, Amaro, Mezcal

$14

XMAS IN BANGKOKBacardi, Mango, Mint Tea, Coconut Cream

$12

SPECIALTYMOCKTAILS

Seasonal offerings made fresh daily

RESTAURANTAND LOUNGE