= APPETIZERS =

SPINACH AND ARTICHOKE DIP....................................................................................................................... 9.5Our creamy blend of spinach, artichoke hearts, and Italian cheeses garnished with diced crushed tomatoes.Served with tortilla chips.

MUSSELS...........................................................................................................................................................

Generous (1lb) serving sautéed in a delicious, fresh garlic butter, wine and lemon sauce. Accompanied with garlic toast.

SEARED AHI TUNA........................................................................................................................................... 12.5Pan seared, rare, sushi grade tuna encrusted with sesame seeds, peppercorns,with wasabi, fresh ginger and soy sauce.

CHICKEN GORGONZOLA & PROVOLONE QUESADILLA ............................................................................9.5Grilled chicken with melted Gorgonzola and Provolone cheeses.Drizzled with Balsamic reduction and topped with a dollop of basil pesto.

COCONUT SHRIMPA butterflied and breaded Coconut Shrimp fried to perfection. Served with a mandarin marmalade.

SHRIMP COCKTAIL5 tail peeled Gulf Shrimp served with homemade cocktail sauce.

MEGA BAVARIAN PRETZEL..............................................................................................................................8.5The largest pretzel you have ever seen!!! Served with three artisanal mustards.

Breaded and served with our marinara or sweet red pepper sauce.

WHITE TRUFFLE FRIES......................................................................................................................................

Our French fries topped with our signature seasoning blend, pecorino-Romano cheese,white truffle oil, and balsamic reduction. (A Cannon Favorite!)

CRAB CAKESFlat grilled lump crab meat and our secret blend of bread crumbs and seasoning,topped with a chili-garlic aioli, served on a bed of chopped romaine.

BUTTER SHRIMP.................................................................................................................................................11.5A scampi style dish served with a buttery sauce, topped with pecorino and parmesan cheeses,finished with cracked pepper. Garlic toast served on the side.

Happy Hour ( BAR ONLY ) 4:30 - 6:00 pm daily

12.0

............................................................................................................................................10.5

............................................................................................................................................10.5

CALAMARI........................................................................................................................................................ 12.0

9.5

....................................................................................................................................................13.0

= SALADS =

THE CLASSIC WEDGE SALADA quartered iceberg head served with tomato and drizzled with bleu cheese dressing.

caesarA grilled artisanal romaine lettuce, topped with homemade Caesar dressing, Parmesan cheese, and croutons.

ROWDY WEDGECrumbled bacon, tomato, bleu cheese, cheddar cheese, red onion, and sliced egg.Served with house prepared buttermilk dressing.

Other Dressings Available...Balsamic, Bleu Cheese, Caesar, Italian, Thousand Island, Ranch

= soups =

TRADITIONAL FRENCH ONION...........................................................................................................................

Crock of onion soup served with a crostini and topped with melted, imported Provolone, Asiago and Cheddar cheeses.

soup de jour......................................................................................................................................................

Ask server for today’s selection.

filet (8oz)

ny strip (14oz)

ribeye (12oz)

prime rib (12oz Princess Cut)

prime rib (16oz Queen Cut)

prime rib (22oz King Cut)(Limited availability)

(Full rack)

The cannon delmonico (Our Signature Steak)24oz Delmonico

$10 Steak Sharing Charge

steak toppings Bleu Cheese $3

Oscar $8

Additional sauces available for our Prime Rib cuts.Hollandaise, Horsey, Béarnaise, Burgundy, or Peppercorn

= hand cut, wet aged steaks =

..............................................................................................................................9

................................................................................................................................................................10

............................................................................................................................................... 11.5

8

8

Comes with a side.

.........................................................................................................pairs with stema merlot...............

...........................................................................................pairs with uppercut cabernet...........29.5

29

.....................................................................................pairs with michael david cabernet...............28

.........................................................................pairs with Cote du rohne...............27

...........................................................................pairs with Cote du rohne...............32

..............................................................................pairs with Cote du rohne...............39

BABY back ribs ..........................................................................................pairs with sin zin............... 28

..........................................pairs with 1000 stories............... 38

= ENTREES =

PARMESAN ENCRUSTED CHICKENA split chicken breast served atop a bed of mashed potatoes with melted Parmesan cheese,roasted garlic, and a white truffle oil drizzle.

Generous serving with lemon butter and garlic bread.

chicken pasta a la cannonPenne pasta and blackened chicken breast tossed in a cajun parmesan cream sauce served withsautéed multi-colored bell peppers, and button mushrooms. Topped with diced green onion.

pork osso buccoA slowly braised pork shank topped with Au Jus made from its own juices, over a bed of savory mashed potatoes.

lamb chops5 French cut lamb chops grilled to perfection. Served with our special mashed potatoes.

Ask your server about today's Specials

= fish =

stuffed flounderStuffed with crab meat, shrimp, almonds & artichokes. Baked to perfection and covered with a creamy shrimp sauce. Comes with a side of your choice.

firecracker salmonA mixture of teriyaki, brown sugar, garlic, lemon, honey, and crushed red pepper, makes this spicy dish amazing! Served with green onion and sesame. Comes with a side of your choice.

pan seared scallops with thai sauceMelt in your mouth scallops perfectly pan seared with fresh peppers, garlic and coconut, with a hint of peanut butter milk over risotto. Comes with bread to soak up the awesome juices.

= sandwiches =All sandwiches served with Fries or Coleslaw

Huge burgerA three quarter pound 100% ground beef burger. Char-grilled and topped with a mound of melted cheddar cheese, lettuce, tomato, onion, and served on a Kaiser roll.

prime rib sandwichA thinly sliced, piled high, multi layered grilled sandwich topped with melted, imported Provolone and sauteed onion.

reuben sandwichHand sliced corn beef piled high on toasted marbled rye with Swiss cheese, sauerkraut, and thousand island dressing.

pastrami sandwichWarm smoked brisket pastrami piled ultra-high with multiple layers of melted, imported Provolone cheese. Served on rye bread.

Comes with a side.

..................................................................pairs with stelum pinto.............. 25

............................................................................................................pairs with bex reisling...marketcrab legs

................................................pairs with kanoonga hill chardonnay..............25

......................................................................................pairs with gabiono chianti...............31

........................................................................................pairs with freakshow or malbec...............34

Comes with a side.

.............................................................................pairs with hess sauvignon blanc.............. 23

.................................................................pairs with steven vincent pinot noir...........29.5

.................................pairs with frenzy sauvignon blanc..............25

red fishWith a light sherry cream sauce...tasty.

...............................................................................................pairs with blue loon or moscato.............. 25

...............................................................................................pairs with sterling merlot.............. 13

................................................................................pairs with callina cabernet.............. 13

............................................................................pairs with canoe ridge cabernet............... 13

.............................................................................pairs with bouchard pino noir............... 13

= sides =

mushrooms.....................................................................................................................................................

Sautéed in a sweet Cabernet reduction and seasoned with salt, pepper, and garlic.

onions...............................................................................................................................................................

Caramelized and marinated in a red wine reduction.

½ and ½ mushroom and onions ............................................................................................................Can’t decide? Get both!

asparagusGrilled with garlic, salt and pepper. Topped with a rich hollandaise, its enough to share.

baked potato....................................................................................................................................................7A potato big enough to share! Get it loaded with sour cream, bacon, cheddar cheese, and chives!(1.00 up-charge for bacon and cheese)

rowdy potatoesBaked then diced, sauteed on a hot, flat iron grill. Tossed in our own secret seasoning and finished with fresh rosemary. Enough to share!

mixed vegetables........................................................................................................................................

A sautéed blend of carrots, broccoli, cauliflower, zucchini, and yellow squash.

fries.......................................................................................................................................................................

Classic seasoned French fries.

= desserts =

orange cake..................................................................................................................................................

An amazing taste of fresh Florida orange cake. (A Cannon favorite!)

chocolate cake...........................................................................................................................................

You just have to try a slice! Served with berries. Highly recommended if you are a chocolate fanatic.

crème brulé...................................................................................................................................................

Classically made and served with fresh berries.

New “yawk” cheese cake.........................................................................................................................

We will add berries if you ask.

tiramisu.............................................................................................................................................................

Our “little Italy” finale. Roba Buona!

7.5

7.5

8.5

9.5........................................................................................................................................................

8..............................................................................................................................................

7.5

7

9.5

9.5

9.5

9.5

9.5