APPETIZERS

MAX’S NACHOSTri-colored tortilla chips toppedwith seasoned beef or shreddedpork, cheddar jack cheese,lettuce, tomatoes, jalapenos andblack olives. Served with salsaand sour cream 12.95

CHEESE CURDSA clubhouse classic, fried toperfection served with Max’smarinara sauce 9.95

BRUSCHETTAServed with grilled ciabattabread 10.95

CHICKEN STRIPS BASKETServed with ranch, honeymustard or BBQ sauce 11.95

CRISPY CORN BITES 9.95

CHIPS AND SALSA 6.95

TRADITIONAL WINGSServed with celery sticks and

your choice of dressing6 Wings - 7.95

12 Wings - 12.9518 Wings - 17.9524 Wings - 23.95

Please feel free to mix it up!

BONELESS WINGSNo bones about it! Our famous

boneless wings areincredible! 11.95

Dry Rub: Garlic Seasoned,Cajun, Mango Habanero

Sauces: Buffalo, Inferno, HoneyBBQ, Bourbon, Citrus Pepper,Sweet Sesame, Carolina Gold

SALADSDressings: French, Thousand Island, Ranch, Bleu Cheese, Honey Mustard,Feta Cheese Vinaigrette, Fat Free Italian, Raspberry Vinaigrette, Fat-Free Ranch

STRAWBERRY CHICKEN SALADMixed greens and spinach withgrilled chicken, strawberries, redonion, feta cheese and slicedalmonds 9.95 /13.95

BLACK AND BLEU STEAK BOWLWe start with a bowl of crisp greenstopped with diced tomatoes,crumbled bleu cheese, house madeciabatta croutons and sirloin alltossed in Caesar dressing 16.95

COBB SALADOur Chef uses mixed greens toppedwith grilled chicken, bacon, bleucheese crumbles, hard boiled eggs,fresh avocado, tomatoes and blackolives. Served with your choice ofdressing 8.95 /12.95

GRILLED SALMON SALADA grilled salmon fillet on top ofspinach and romaine tossed in afeta cheese vinaigrette dressing.We then add roma tomatoes, hard-boiled egg, avocado, feta cheeseand candied pecans 14.95

CHEF SALADWe take mixed greens and then addjulienne ham and turkey. We finishwith shredded cheddar jack,tomatoes, bacon and hard-boiledegg. Served with your choice ofdressing on the side 8.95 /11.95

GRILLED CHICKEN CAESAR SALADFresh romaine tossed with grilledchicken, croutons, fresh parmesanand Caesar dressing. Finished withdiced tomatoes 8.95 /11.95

TACO SALADFresh mixed greens topped withseasoned beef, shredded cheese,tomatoes, black olives, and crushedtortilla chips. Served with sourcream and salsa 8.95 /11.95

FLATBREADSCAROLINA PORKWe start with our classic thin crusttopped with a hint of marinara,shredded mozzarella, pulled pork,shaved red onions all drizzled witha sweet and tangy barbeque sauce13.95

SIRLOIN FLAT BREADOur thin crust topped with atraditional marinara garnishedwith shaved sirloin, green onions,smoked bacon finished with ourpizza cheese 14.95

THAI CHICKENOur classic thin crust touched withour Thai peanut sauce garnishedwith grilled chicken, shreddedcarrots, and green onions finishedwith our traditional pizzacheese 13.95

KIDS’ MEALS(10 and under)

Served with choice of French friesor steamed vegetables.

Includes lemonade, milk orbottomless beverage and

a cookie 5.95

HamburgerCheeseburgerChicken Strips

Macaroni & CheeseNachos

topped with seasoned beef,cheese, lettuce and black olives

BURGERSAll of Max’s burgers are a fresh 1/2 lb. USDA Certified

Hereford beef patty served with your choice ofFrench fries, kettle chips or steamed vegetables.

Substitute Onion Rings or Max’s Salad 1.95

BIG MAXOur famous burger topped with lettuce, fresh tomato,raw onion and our special sauce - made with mayo,shredded cheddar jack, fresh mushrooms and bacon 14.95

SOURDOUGH PATTY MELTGrilled with fried onions and finished with cheddarcheese 14.95

FRISCO BURGERTopped with crisp bacon, Swiss cheese and mayo.Served on grilled sourdough bread 14.95

CALIFORNIA BURGERCheddar cheese, raw onions, lettuce, tomato andmayo 14.95

WESTERN BURGERCrisp bacon, cheddar cheese and BBQ sauce 14.95

CREATE YOUR OWN BURGERStart with our juicy 1/2 lb. burger and add any or all ofthe following toppings 11.95Cheese, Bacon, Mushrooms, Onions - 95¢ each

BRATSAll Brats are served with our classic kettle chips andpickles. Our basic brat available upon request

ITALIAN BRATSmothered in marinara, shredded mozzarellagarnished with caramelized onions 7.95

WESTERN CHEDDAR BRATOur classic brat stuffed with cheese and topped withbarbeque sauce garnished with chopped bacon 7.95

PHILLY BRATOur traditional brat topped with Swiss cheese, peppersand onions 7.95

SANDWICHESServed with your choice of kettle chips, French friesor steamed vegetables. Substitute Onions Rings,

or Max’s House Salad 1.95

BUILD YOUR OWN DELI 10.95All come with lettuce, tomato, mayo and a pickle

Bread: Croissant, Wheat, NY Rye, HoagieCheese: Pepper Jack, Swiss, Cheddar, ProvoloneMeat: Turkey, Ham, Pastrami, Deli Buffalo Chicken

SALMON BLTFresh salmon with smoked bacon, shredded lettuceand tomato piled high on ciabatta bread and drizzledwith a dill aioli 14.95

BUFFALO CHICKEN WRAPA jalapeno cheese stuffed tortilla shell spread withcream cheese, then filled with Buffalo chicken tenders,cheddar cheese, lettuce and diced tomatoes. Servedwith ranch or bleu cheese dressing on the side 12.95

THE BLTAMax’s version of a classic BLT and we add slicedavocado 11.95

BAJA CHICKEN SANDWICHA grilled chicken breast topped with provolone cheese,fresh avocado, sprouts and bruschetta. Served on abun 13.95

BISTRO STEAK SANDWICHGrilled sirloin steak stopped with Swiss cheese andcaramelized onions. Drizzled with brew pub mustardand served on grilled ciabatta bread 14.95

PULLED PORKSlow roasted shredded pork drizzled with a classicbarbeque sauce and topped with cheddar jackcheese. Served on a hoagie 10.95

THE CLASSIC PASTRAMIWe take our peppered pastrami and top it with Swisscheese and caramelized onions. Served on grilled NewYork rye with a side of traditional brown mustard 13.95

SWEET TURKEY WRAPWe start with a tomato basil tortilla and fill it withsliced turkey, lettuce, spinach, candied pecans,feta cheese and strawberry vinaigrette 12.95

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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ENTREESRIBEYE

A 12 oz. hand cut juicy ribeye served with abaked potato and a vegetable 26.95

SIRLOINAn 8 oz center cut top sirloin grilled to your liking.Topped with a merlot onion sauce. Served withgarlic mashed potatoes and a vegetable 19.95

JUMBO SHRIMPBreaded and deep fried to a golden brown. Served

with a baked potato and a vegetable 19.95

GRILLED CHICKENTopped with smoked ham, provolone cheese and

a pineapple ring. Served on a bed of wild rice blendwith a vegetable 14.95

BBQ RIBSSlow roasted using our secret recipe. Served withFrench fries. Full rack 19.95 Half Rack 15.95

HONEY CITRUS PEPPERED SALMONTwo 4 oz. fillets grilled and served with wild rice blend

and a vegetable 18.95

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