How To Bake An Apple Pie

Using fresh ground soft white and millet flour

Recipe For Pie Dough2 cups fresh ground soft white and millet flour (3

parts soft white to 1 part millet½ teaspoon salt2/3 cup butter

6 to 8 tablespoons cold water

Recipe For Fruit8 to 10 apples peeled, cored, chopped

3 tablespoons fresh ground flour1 teaspoon cinnamon

1 pinch allspice

Bake at 375 degrees for 40 minutes

Cut 2/3 cup butter into 2 cups flour

Cut until crumbly Add 6 to 8 tablespoons of water to flour mixture

Stir to combine. Dough will begin to cling together.

When dough clings together in a ball, stop

mixing.

Divide dough and put in refrigerator to chill.

Cut apples, add 3 tablespoons of flour, 1 teaspoon cinnamon, A

pinch of allspice

Roll out pie dough Be sure to roll into a circle

Turn dough clockwise with each roll out.

Put just enough flour on rolling pin

To keep from sticking

Place dough into pie plate

Gently work the pie dough into

The pie plate

Pour fruit into pie Pinch a decorative edge

Around the pie crust

1 cup flour, 1 cup savannah gold

With molasses 1 teaspoon cinnamon

Cut 4 tablespoons butter into mixture Add ½ cup coconut and stir

For Crumb Topping:

Bake in the oven at 375 degrees

For 40 minutes

Pour crumb topping over apples

Serve warm with ice cream!