Students

Laura Villamizar David Corredor

Occupational therapistUMB 2013

England

Apple pie

Ingredient• 250 grams of apple• 90 grams of flour• 100 grams of sugar• 150 milligrams of milk• 1 eggs

Steps1. Cut into four the apples.2. Remove the peel to apples.3. Cut the apples into slices.4. Mix all ingredients in a blender. (flour, sugar apple milk

and eggs)5. liquate the mixture until obtaining a homogeneous mass.6. Spreadable with butter the bowl.7. Put the mixture into the bowl.8. Decorating the surface of the mixture with the apple

slices.9. Preheat oven to 200 degrees.10. Bake the tart of 45 to 60 minutes.11. When you tart is ready cover the surface with jam to

taste.

To accompany drinks

• coffee• Tea• Beer• wine

Thanks