Ri ...•••..•.•...•..•................•••.............•. .. ~ •.....•. ... , .• 2 .

Ri , corn.s, o egg. and caUl ') fl a

••••••••••••• hrimp -wood or Vegetarian ..•....•.•. )

or ° ffl Ri °tb Sa n re WI usage ............................................. . .

Tiro Ric~ •••••••••••••••• ••••••••••••••••••• r ••••••••••••••••••••••••• ••••• ••••• ..-. .-.

TIZ

I. Nim ; Ia()~ (~) ......................•....•...........•........•.•...•.................••• ~ ..••.

2. N·ime Fried (2) ..•.....................•....•.•....•.•......•..•.•..•......•.•.••..•.•..•. ......... :J. ~C)J1t (~)., ............................................................................................ . . 1 4. Hae .•.••....••.....•.••.•....•..•••.•..................•..••....•..•........•....•••..•.••• -S. ambodisD Spring Roll .................................................................... .

6. (~) ..........•.....•.........•...•....•.•........•.....•........•.•..•.•.•.•.

7. (:2) •••••••••.•.••••••••••••••••.•••••••.•••••••••••••••••••••••••••••••.•••.•• ~.

8. Chicken on a tick (6) •••••••••••• a .................................................. . ...... .

ltiC:~1I liill~~);s ...•.•.•••••••.••.••••.••••••••••....•..••••.•.•..•.•. .•••.••.•••••••••••...•... 1 ~

10. bicken Win . .•....••...•...........•..•...•....•..•...•..............•...•.•••...• ~ ........•.

11. Spicy hicken Wings ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••

12. Style hicken ° lDgs ............................................. ' .... 13. Wi Lemon Gra • •••••••••••••••••••••••••••••••

14. C Chicken Wings wlBlac Il~" .................•......................•..

1 !Ii. tyl~ .•.....•...........•.•......••..••..••........•.• • ••• •

pi 16 or pare Ri •••••••••••••••••••••••••••••••••••••••••••••••••••••

17. Peking Ravioli ••••••••••••••••••••••••••••••••••••••••••••••••• •

I

19.

ZOo 21. 22.

hiv

Be 'fl

rab •

pliRg (4) ...•.......••..•.•.•.. 1l •••••••••••••••••••••••••••••••••• •••••••••••••• .. PI.tter ...... . . ......................................... . •••••• .• 1

II .............................................. L •••••••••••••••••••••••• , •••••••

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*-......... ... 1 ,_ .--..... . f.·- •••••• ,.. ". I - .... ~ ....

.. nr oup ....... ........... . ............... . 24. Hot a d .,.. ..... • •.•.•. •••••• • •••••• ................ .. . ..•.... ,........ J 75 t D OUI....... ......... • ........... _.. .. 2~ Won 0 r ••••••••••• • ••••.•••.•••• ::'t •••• • •• • .. .. . .... - .... S . P .,.... .. ••••

fI'? Drop _.. ... . ........ . 26. ~gg C rd oup ................. Iff'(' ·11 /0/11 ~7 SeAfood BeaD U J "C' T ,wN'. , ,III . ~ • . I 'cJ {)o«, A heal'ty oup wit IS.

............ • .................. ~. jr~ 28. To.J1 Y

•••••• - ....•... •• •••••••• P ..•....•.••. I 00 .............. . ' and ('hl I

29.

30.

31.

L..-Offl • • ltml ' /t'efl • ". straw ml nrv

rood, r

our oup •••••••••••••••••• •.....•...•.••....•.... ~.~~ ............

A lighl broth soup w tomatoe . pill appl

FBb, Seafood, or V •

. So ...•......... ~.~~ . ~~ 1I1l •••••••••••••••• ~ ••••••••••••••••••••••••••••• Sweet shoots. and 0l1i0118 in Q ri h co onut base curry soup

b~ .... :... Deern-Ii ,Ie Soup ••••••••.• 7.75 UUMD ~ ca •......•..•... .. •..•.•.......•.••••..•.•.• CambrJdJan eggplant, celery, fresh pepper in Q lemon gross bm;e soup

32. Se£fOfHf )J •••••••••••••• ~ __ ........................................ ~.~!i

ChifJe3e vege.Jah/es, mltShrooms, and noodl s

33. Seafood in I ~Oll)) ..................................................................... Jr. Jr~ Chinese vegetables, mushrooms, and cal/iOflS in a light flavorful soup

34. Seafocd Hot P Jt 200p (Serve 2 to 4) ............................................... 16.15

Iodates hot aad

•

SPEC) L NO )llL ~ I()N -

PHO ••• (Our funous noodl soups arc crvcd vith ur, r mnli

fresh basil, lime, kuJantro. jal p nand b l:f hr /11 with pl. l

hilJi pcpp )

SmIl $4.50 Reg. $5.50

Choices ofmeat(s) unless spc ify:

I. F~£ ~T£~

1.. F.'\f£ ~T£~. MEAT e.N-L~ "J. JZ.Nt£ ~T£~. e.£E.F FLANt::: 4. FN'f, ~T£~, e.1l.l~t:::E.T 'i. F.'\ff, ~TE.~, TE.NDON (,. FAYf. ~TE.~, lF1F£ 1. 1ln£ ~TE.~. e.££f fLANt:::, T£NDON S. ~T£~, lFIPE., TE.NDON If. t\OU~E. ~V£( IN-

NSl. Rice Noodle

NS2. Thin Clear Noodle (Ven,,/celli)

NS3. Rice Vermicelli

NS4. Jumbo Noodle (fend n. B ,/FJank.

NS5. Jumbo Clear Noodle (Ii ndon. &: '/ Flank.

7.50

(The following Noodle Soups are served with ur famous hicke" broth witb sprouts, fresb basil, lime, kulantro, jalcpcno and gr n chilli

NS6. Egg Noodle with Wonton

NS7. Thin Egg willi Wollton

NSB. Egg

NSfJ.

NSIO.

NSll.

NS12.

Rice

Loat

Pehn

Khor Kor Beef

Chicken, POftt,

Soup

or Seafood

orSMfood •

PDi*. and ham

'S 11 •

•

outs alld scalliOllS

. roccoli, pea P , •

No gravy sauce cabbage, scallions topped with 38. Pad Thai -Rice Noodle wlbean !!prouts,

ground peanut and lime. 39. Spicy Satay N~odle--Long round wheat noodle

40. Bean Vel micelli Noodle - Clear round bean, noodle

broccoli & scallions

wi Chinese vegetables, mushrooms, onions, and scallions. 41. Rice Vermicelli NoodJe - Thin rice noodle wlbean ~prouts scallions

42. ' noodle wlbean sprouts, ca"ots, celery, scallions.

43. Crispy Egg Noodle-Crispy Egg Noodle topped with stir fried vegetable~

44. Thin Egg Noodle -Prepare w/Chinese Broccoli

45. Egg Noodle - Egg noodle wlbean sprouts and scallions

46. Lomein in Can Sauce-- wlChinese broccoli, pea , carrots, onions

47. Shanghai Noodle--Lomein noodle topped w/stir fried vegetables W/Sht.Ulghai sauCP.

48. Singapore Noodle-Rice Vermicelli noodle wlcabbage, ct.DI'ols, bean sprouts,

spiced up with curry powder and ground dried chili

, Penh Noodle-Crispy noodle sauted w fresh bean sprouts and scallioll with stir fried (choice) of meat in a curry

vegetables wi curry and ground dried chili 51 M . . ooshl .,. ................. . . •.••.•••••••. •••••• -••••.•••••.••••••••••••••••••••••• - Se.nJe }te,/I.Pll'JCOIceS

••••••••••••••• ••• • ••••• • ••••• ~ • ••• • • • • • ~....... . #

•••••••••••• •••• •••••••••••••• •••• .75

, Indicates bot and spicy

BANH HOI special steamed rice n I I h ill ,Imy tIl, 1,1 .I. ',"w. . . pf )ul • mints, cucumber with

peamrt sauce.

hrimp. ..

BEE BOONG Specia1 steamed RIC n I v I 1/' /II I'W/ \\ith sauce, coconut mIlk ' tl I prmy. It,ll

Bee P r r hi ~" ..

Shrimp . ..

VIETNAMESE BEE BOONG . steamed RJCE VERMJ . L

miots, cucumber with peanut . IJ •

Grilled ecf

Grilled porle

Grilled hrimp

KRAWlAR Special steamed rice noodJe di h

Rice r

I """.,..11 (1 • .1, .1'" J,II :1 !Jllwl will .fJIIIl ':ftJl~ ,f/J .1'" Yo ,til

o orl J"1t ~ hr.

"' IJi"~ Iff

nd ( lit! fit II~

Y It

prouts, mints, cucumber

$ 6.75' $ I. <-

h lettuce, beaD sprouts,

$ 6. ' . -

$ 6. ); •

$ or."

peanut sauce

$ .50

Banh Kagu.

5.50

e- e-tarl

t\ous~ '5puia\

I' ( and onions in a rich and creamy bab ' filS. carro

,. El. Lemon Gras - Wlgr en pepp r~ ,

G s (Dry) 'rollud lip {i hOi ,. E2.Lemoo ra " . alii lIS . . . .

E3. Peaout- R . (i:-d {NOIIII( w gr "iXppcr, ~ W I t!

.....

d "11' hose lemall gra I ' & . an cr amy , . d I room onion'S, cal /On gmger sauce E4 G' gi" rr: w lie nUl rl , ,. . mger -

, b II penper and wal r chestnuts ,. E5. Spicy Garlic Sauce - HI, r, . . . h olS onions IIced bamboo wi a SPiCY riC ,. E6. Curry Flavor --Gre n pepper. ,car,." '

and cr am cllrry sOlIe

babycoms, Chinese black mushrooms & water chestnuts ,. E8.Szechuan Style- Celery, carrots, and scallions in a Szechuan style spicy sauce

E9.Broccoli wffhai Shrimp Paste-wILemon Grass and Coconut Milk ,. EIO. Hunan Style-Broccoli, bahycolfIs,Chinese black wla Spicy

Hunan Style Sauce

Ell. Green Pepper w/Oyster Sauce- green pepper, jalapeno peppers, scallions

Ell. Broccoli w/Oyster or Garlic Sauce

E13. Mixed Vegetables w/Oyster Sauce wlbroccoli, mushrooms, sliced bamboo

shoots, babycorns, onions, ca"ots, pea pods, and water chestnuts

r E14. Chinese Five jalapeno peppers wldried chili and star flower seeds and Chinese jive spices

, E15. Shrimp Paste (Thai Style)-w/Green beans, jalapeno peppers in Thai Shrimp Paste

E16. EggpJant-w/sca/lions in a tangy spicy Chinese barbecue sauce

,. Indicates bot and spicy

•

, E18. Hoisin sauce and p ice

- w green peppe > waler cheJtnu • traw m hro wa hint 0

Et9. Piclded iclded Mustard greel >,'Seal/lOrn

£20. Chow .ft' vegetable. 14 ith a sid" or, 7 of

Ell. Chinese Bloccoli-wA leT Sauce or garlic sauce

Vl. V2.

Vl. V4.

V5.

V6.

V7. VI.

v

Beef', Pork, or V _ ..... .... , . __ ......................... _ ............ _ ..... 8 15

Shn-p, or Se:a,rO(Jl(( . ............... .,. ••• _ •••• _ •• _ . ... ...... .............. ..... _ . ..... . ............ '

80ue Special __ •••••• _._ ................. ___ .••• _..... •••••• • .............. .. _ ••••••• _ .. .. • rna Ihr CCQ/t hroom . iiced bam

onions. canols, pea , water che.sl1lU • W 0 leT

75 .00

~ .,~ IHr " . . ... ......... ••••••• ~.. ...... .. .. ................... . ()()

~p, or ~eocI..._ ... _ •...•. _...... . _._ •. _ ...•.• _...... _ ..... ... _ •..•• _ ......... 9.5(:

•.. _ ........... _ ..................... ...-._._ .. _ ..... _ .... _ ......................... 10.00

•

SaKe or Oyster •

Plant I

bell

oniom in a spicy &:

Tefu' bell

or

J q'" • :::>

. 'ater and

e.

lTow

••••••••••• ......•......... 10.50 ........... .. .-..... ••..•••.. labl s ' I ........................ d searfiood w/mix vege e . Keo Fatnl ........ . ken. an

At. . .. heef pork. chIC .............................. 11.50 conlhrnatlon OJ ................... .

P hD Twilight . 0-••••••••••• _. . .. t J/a picy garlic sauce. " A2 i'hiJom e er waler che mu 1+ S I

• . /lop bell pepp , ....................... easona Shfflnp, ,co' G asS Sauc.e ................ ..

. emoo r

tt' co Ol1u( milk. lemon f('a. • and Ginger ........................ Seasonal . auce .

'I!fmi {J111. ()I1/O~ • ,\ Ice

sauce ),, ' sweet all i SOli' ((lmaf,) .f a ........................ Seasonal

~-';nger. mwhrooftl . ~ ~~ 9 .r: _ •...................... ~ ............... Spit' . :.rid tgreen pepper ...................... ·

.qwd sallie w, green pepper and 'alapeno pepper -G .. ....................... .. AIO Sc:aDops wILemon ra s ....•........••••..•.•.••...•.••.• •. . --

all . carrots, a . Olm, _ 9J S-f.. 11. Stnnge Flavor Sc-allop .•...•.•.......••••••......•..••.••••.•.•...••....••• - ......

l ir I" 'd scallop wlpea pods, babycom5, water and Chinese black

,. All. w/Ginger............................................................................ -

Sur fried squids wlpea pods, babycorns, water chestnllt, and Chinese black mushroom w/a tangy, spicy Chinese barbecue sauce

AI (. New Zealand wi GI'8SS ••••••••••••••••••••••••••••• 3-wlcarrots, , onion, and green pepper wla SPicy coconut milk SOllce

Al5. New Zealand Musseis wi Ginger ....................... - .................. _ .. 9..~§ S-wlg;nger, sliced mushrooms, onions and green onions

• wljine chopped Lemon grass, onions, green peppers, khmer herbs and spices

Aft. Pop ern S~uid w/!\psara's Special Hot Sauce ................. __ .... __ .j-~ Apsara's Calamari with 01 witl:Jut hot pepper

A lightly battered fried scallops & sqUids. Then tossed with dried chili, black pepper, scallions & jalapeno

L I

..... 0 finu J .... ••••••• , •• • • IiI ••• ••• edDck ............... ..... . R t · u · ""·· .. ·,, .... ' ..• """ ..... " .. ,, ....... " 11 11"".·" ,,- _ •• , "It .•

" . . ' . ' , ., ,1.\ \ \..:

1 ) ...•..•.•• hi k (Kh h. e ...•..... . t dour c n mer.J' .........•...•....... , ., 1 w 8 n . , 'r rit' i WIth 11

hi ken in , SW ' I nd sOllr tornat . all (

S t nd Sour bi k n ( bin 'I ) .............. ....................... . 2. wee a . .' . h ' } " m I " -1/

Raftered whit m aJ chi k n . (Ir r l' Ill' ' 1m /.\ , OIlWII.. 1

h· k .. .... .•..•..•...•• Ie ·en .......................•.....................•......... ••••••

Baltc~d hi k n W • Wt c/ nd ~ fir oranK"}1 "1\ '( r ' Is 111

raJ T ' b' k ..................... . 4. Gene 80 Ie en ...........•..•......... " ......•.. ~ .....•....

hi 'A 'n w' HI ' I anJ

25. hi ken " ..•.•••...•..•.•....••. t: •••••••••••••••••••••••••••••••••••••• ••••••••••••• ••• •

Batt red W ., and sOllr -hi k" Vc!r ,J wllh

Al6. (Khmer chicken alad) ............................................................ . Whit w'basil, bean sprouls, and bean" rmicelli noodle marinated in ollr pial allc .

A27. Plear (Khll.er Beef Salad) .............................................................. _

'hredd d cucumber, basil, bean sprouts, andfresh chili m rinot I with anchovy sauce and lime juice. This is an acquired t , d di~ h.

AlS. Beef Anchovy Sauce ................................... IS Bar-B-Que beefserved wlfresh vegetables and chil; Sou on the iet or dipping. This is an acquired taste dish. Try if you're adv nlurollS

A29. Beefl or Loe Lac ..........•....•....••.••.•••....•••....•. ao .................... '

Cubes of beef stir fried with Oysler sauce on a bed ofl 1111 e, lomal onions. Served with salt and pepper lime sauce.

Beef Steak with Lime Sauce •.....•..•..........•.•••..•.••.••.••••••••••.•• ............... Thin slices offlank steak stir fried with Oyster Sauce on a bed ofl ltuce

and onions. Served with salt and pepper lime All. Crispy wI Black

••••••••••••••••••••••••••••••••••••• 1L

peppel', and Served wlhot chili •

hotaad

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and

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gg RolI ... ~ ....•. n •••• S

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r p . ~ b fried Ri

h ith t mOD

Milk

............................... -......... 7..:>

•••••••••••••••••••••••••• ............... 7 S~

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1.00

S 1.50

f 1.0g

S 1.75

S 1. 75

1.75 fI' .. <II ... 75

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