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The confidence of a great team

ObjetivesGrow with ours

customers Company´s PhilosophyThe quality guaranteed as the best in the execution

on all the services

AQUIMISATechnical Food consultancy, Laboratory of

analysis for the integral service of Assistance,Quality control, Evaluation and Training.

The company born in 1994 in Salamanca,In order to give service to the food-processing sector. Nowadays, our actuation's field is Spain and Portugal.

LocationsProperty laboratories in Madrid,

Castelo Branco (Portugal) and Salamanca.

SectorsDistribution, Industry Alimentary, HORECA, Certifications,

Pharmaceutical industry, Agricultural (Farming) Developments,…

EXPANSION

Aquimisa is in :Salamanca

MadridLisbon

Castilho Blanco

Aquimisa will be in:Brazil

ArgentinaFrance

United KingdomGermanyDenmark

NetherlandBelgium

General Manager

Quality Department

AdministrationDto. TecnicsLaboratories

Alimentary Consultant

MolecularBiology

PhysicalChemical

Instrumental Serology SensoryMicrobiological

Aquimisa Centro

Commercial Department

• LC/MS-MS of triple quadruple

• TEMPO• PCR – rt• LIVES• CG-MS• CG-FID• HPLC• Spectrophotometers

UV-VIS• ELISA

• 2.000 m² of laboratory capacity equipped with the last and the best technology

Aquimisa works with Salamanca´sUniversity in I+D+I project about Foodadvance and detects system to identifythe different contains in the products.

Aquimisa has a skilled area in orlaboratory department, dedicated to thepharmacology residue monitoring,provided with the most advancedequipment. The technology is by LC Ms-Ms with a level of detection of 0,1 ppb.

Aquimisa Centro

Aquimisa is a company that all the time, it'sgenerating evolution and progress.Every year we appear new challenges that toachieve. The perfect job is our success foryour development.

Aquimisa is closest to the “Guijuelo” one of the most specialist about swine/pork,we're handling everything about swine/pork exportation to Russian Federation.Aquimisa is expert in analysis and control for exporting to Russian Federation.

Aquimisa wants to takeadvantage of the know-howbetween the differentcountries to help thecustomers to improve bothin quality and in productiveprocess.

Laboratory of Microbiological AnalysisTarget: Inventory, detection and identification of pathogenic and altering

microorganisms in waters, food, feeds, surfaces and environments. Validated methodology : Traditional method of the inventory in plate and pipe,

rapid Microbiology LIVES (ELFA, Immune-concentration) and PCR-rt for the Detection of pathogenic and TEMPO (for the detection of altering)

Physical Chemical and Instrumental laboratoryTarget: nutritional Analysis, additives, colorings, preserving, metals, allergens, profile of oily acids, profile of sterols, veterinary residues:

hormones, beta - agonists, corticoids, tire static, antibiotics, nitrofuranes, promoters of the growth, ant parasitic, tranquilizing,…

Validated methodology: LC/MS-MS, CG-MS, CG-FID, HPLC, Spectrophotometers UV-Vis, ELISA, ….

Authorized as LABORATORY- Food health.- ECA (Entity Collaborator of the Administration) - For the control of cosmetics, products of hygiene and / or aesthetics.- For Salmonella's analytical control in the frame of the programs - Self-control of Aviculture.- Detect the pharmacology residue monitoring, provided with the most

advanced equipment.

Credited as LABORATORY- For ENAC in conformity with the ISO norm 17025.- For IPAC in conformity with the ISO norm 17025.

Certificate like LABORATORY- For LRQA in conformity with the ISO norm 9001.

Authorized like- Entity of formation (training).- Maker of Studies of Environmental Impact.- Applicator of pesticides – Legionelosys 's Control.

Our customers:Are: Leader in their sectors, for capacity, quality and innovation.Systematic: We use its resources in improving every day. Advantage: To work with Aquimisa gives their advantage ontheir competition, since we are expert and a report of their equipment.Goals: ¡Like us!: Grow together.

Gratefulness:Campofrío, Navidul, Casademont, Espina, Martinez Loriente, Incarlopsa, Frimancha, Draza, Fribin, MercaCarne, Sánchez Romero Carvajal, Julián MartínBeher, Coren, Grupo Sada, El Corte Ingles, Ministry of Health, University of Madrid, Mercadona, Alcampo, Makro, Group SOS, Spanish Bottom of Agrarian Guarantee, Forlasa Cheeses, Committee Andalusian of Ecological Agriculture, Committee Aragonese of Ecological Agriculture, Iberian Ceres, Communitarian Institute of Certification, Eroski, Siro group, Dia Portugal Supermarkets Sociedade Unipessoal Lda.,Certifiers of Quality, .

LABORATORY - CONSULTANCY - EXCELLENCEINTEGRATED A GREAT TEAM:

C/ Hoces del Duratón (Parcela 71) · Polígono El Montalvo II · 37008 · Salamanca · España · Spain · T: +34 923 19 33 43C/ Resina, 39 (Nave 11) · Polígono “La Resina” · 28021 · Madrid · España · Spain · T: +34 91 710 98 21

Rua Rivo Godinho, 26-B · 6000-275 · Castelo Branco · Portugal · T: +351 272 34 73 26aquimisa@aquimisa.com

www.aquimisa.com