are you eating true ceylon cinnamon?
DESCRIPTION
Cinnamon is a highly valuable spice. There are many variations. Excluding one among those variations, others are creating health problems including liver damages in longer use. Ceylon cinnamon has low coumarin levels & it will keep your health safe.TRANSCRIPT
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Cinnamon
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The 4th most valuable spice in the worldhttp://www.trueceylonspices.com/ceylon-cinnamon/
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1. About
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Cinnamon is a first traded and most popular spice from the ancient time.
It extracts from the bark of the cinnamon tree have also been used traditionally as
medicine throughout the world.
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2. Products of Cinnamon
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• Cinnamon Quills (Full tubes)• Cinnamon Quillings (broken tubes)• Cinnamon Featherings• Cinnamon Chips• Ground Cinnamon (Cinnamon
powder)• Cinnamon Leaf Oil• Cinnamon Bark Oil
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3. Varieties
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1. Cassia Cinnamon1. Cinnamomum loureiroi2. Cinnamomum aromaticum3. Cinnamomum burmannii
2. True Cinnamon1. Cinnamomum verum
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3.1.1 Cinnamomum loureiroi
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• Other names: • Saigon Cinnamon• Vietnamese cinnamon• Vietnamese cassia
• Origin: • Vietnam
• Pros: • Strong spicy cinnamon taste• high levels of oil content
• Cons: • High Coumarin Levels
Image credit: Wikipedia
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3.1.2 Cinnamomum aromaticum
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• Other names: • Cinnamomum cassia (old Latin name)• Cassia• Chinese cinnamon• Chinese cassia• Tung Hing
• Origin: • China
• Pros: • Cheap
• Cons: • High Coumarin Levels
Image credit: Wikipedia
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3.1.3 Cinnamomum burmannii
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• Other names: • Korintje cassia• Padang cassia• Batavia cassia• Indonesian cinnamon
• Origin: • Indonesia
• Pros: • Cheap• Spicy Cinnamon flavor
• Cons: • High Coumarin Levels
Image credit: Wikipedia
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3.2.1 b.Cinnamomum verum
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• Other names: • Cinnamomum zeylanicum (old Latin name)• True Cinnamon• Ceylon Cinnamon • Pure cinnamon• Mexican cinnamon• Sri Lanka cinnamon• Canela (Spanish for cinnamon)
• Origin: • Sri Lanka (90%), • India, Madagascar, Brazil, Caribbean
• Pros: • Ultra Low Coumarin levels• Softer and subtle taste• crumbly
• Cons: • Expensive
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4. Usage of Cinnamon
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• Usage of Cinnamon bark• As a spice.
• Ingredient for preparation of chocolate.
• Dessert recipes, such as apple pie, doughnuts, and cinnamon buns.
• Drinks; coffee, tea, hot cocoa, and liqueurs.
• In the Middle East, cinnamon is often used in savoury dishes of chicken and lamb.
• In the United States, cinnamon and sugar are often used to flavour cereals, bread-based dishes, such as toast, and fruits, especially apples; a cinnamon-sugar mixture is even sold separately for such purposes.
• Turkish cuisine for both sweet and savoury dishes.
• Popular flavoring in alcoholic beverages.
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4. Usage of Cinnamon
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• b. Usage of Cinnamon oil
• Used for Cooking.
• Room freshener
• Eliminating mosquitoes
• As a disinfectant
• Mix it for facial scrub
• As a mouthwash
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5. Health Benefits
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• Fight against bacterial and fungal infectionsResearch by National Institutes of Health;http://www.nlm.nih.gov/medlineplus/druginfo/natural/1002.html
Improve glucose and lipids levels in patients with type 2 diabetes A Study published in Diabetics Care; http://care.diabetesjournals.org/content/26/12/3215
• Prevent Alzheimer's disease Tel Aviv University research.; http://www.medicalnewstoday.com/releases/229809.php
• Effective against HIV Study of Indian medicinal plants; http://www.ncbi.nlm.nih.gov/pubmed/11094851
• Help stop the destructive process of multiple sclerosis Rush University Medical Center; http://www.medicalnewstoday.com/releases/229352.php
• Reduce the body's negative responses to eating high-fat meals Penn State researchers.; http://www.medicalnewstoday.com/articles/232710.php
• Treating and healing chronic wounds ACS Nano; http://www.medicalnewstoday.com/articles/296538.php
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6. Cinnamon vs. Cassia
Cassia Cinnamon
Ceylon Cinnamon
• Thick bark layer; • Not multiple layers
• multiple layers of a thinner bark.
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www.truecylonspices.com
• Coumarin, a naturally occurring toxin in many natural
foods including cinnamon. It has the potential to
damage the liver in high doses or longer use.
• European health agencies have warned against cassia
bark, because of its high coumarin content.
• A person daily consuming sizeable amounts of cassia-
type cinnamon, it increases the risk of potential toxicity
problems.
6.1. CoumarinThe main difference
between Cinnamon vs. Cassia
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6.1. CoumarinThe main difference
between Cinnamon vs. Cassia
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• Ceylon Cinnamon (Cinnamomum verum) has ultra low
coumarin levels. It is the main advantage of Ceylon
Cinnamon.
• Cassia contains up to 5% coumarin.
• True Ceylon cinnamon contains only 0.004%, a
negligible amount.
• Uses of Ceylon cinnamon may lowering or actually
removing this coumarin related risk.
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Ceylon Cinnamon
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• Ultra low coumarin• Softer and subtle taste• Potential health benefits
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Online marketplace of Ceylon spices & allied products
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Visit us:
www. trueceylonspices.com is a native Sri Lankan (Ceylon) website. We are selling high quality, natural Cinnamon and allied products. Most of our spices are
harvested from own cultivations. All are free from weedicide & other chemicals.
Visit us to buy quality products from a grower.
Thanks.