TAKE YOUR CAREER

UPWARD!

ASSISTANT GENERAL MANAGERThis is your opportunity to showcase your

ability to work with others, begin leading

special projects, and own the results in

specific areas of the restaurant. You are

coaching and developing your people and

learning how to motivate others to get

extraordinary results.

AREA DIRECTORAchieve as a team is your focus through

developing and coaching store leaders to

get extraordinary results. Identifying areas of

opportunity and guiding the action of your leaders

to achieve those results through delegation,

positive energy, and a focus on our people!

RESTAURANT MANAGERYou are learning what is takes to be a successful

restaurant manager. You are taking on assigned

projects from your General Manager and learning

what actions work to get extra-ordinary results. You

are using critical thinking to solve complex issues.

You are learning how to motivate others and how to

manage a wide variety of personalities.

GENERAL MANAGERYou bring the good energy to your

team. Develop the next leaders of

Upward Projects. Use your experience,

skills, and critical thinking to get

consistent extra-ordinary results in all

areas of responsibility.

M A N A G E M E N TT A K E Y O U R C A R E E R U P W A R D !

START

EXECUTIVE CHEFYou are bring the good energy and leading your team to

success! Now is your opportunity to drive quality, consistency,

and standards. You are developing the next future Culinary

leaders for Upward Projects and striving to get consistent

extraordinary results.

SOUS CHEFYou’re managing your kitchen, training your staff,

learning and implementing processes that yield

consistent results. You are learning consistency and

quality in product, inventory practices, labor

management, safety and cleanliness. You’re coaching

your team and driving the best financial results while

making the work environment positive and fun.

EXECUTIVE SOUS CHEFYour talents help support the store

leadership and take your team to the

next level. This is your opportunity to

hone those skills, take on special projects,

and coach others to get the right results.

CULINARY STANDARDS MANAGERPaying attention to quality and standards of products

is your focus. Coaching and guiding leaders to

implement and use established practices to get the

right extraordinary results. You are the keeper of menu

knowledge and safety standards and help the company

uphold these. Acting with integrity always.

CULINARY TEAM MEMBERT A K E Y O U R C A R E E R U P W A R D !

START

KEY HOURLY SUPERVISORHospitality or CulinaryThis is your introduction into leadership in a

supportive role. You are testing and discovering

your ability to lead others, run great shifts, build

great relationships with guests, and work with

others to get the job done.

SUPPORT TEAM MEMBERHospitality: Host, Service/ Bar Assistant

Culinary: Dishwasher, Prep CookYou are supporting your team everyday. You are an

integral part to the success of your team and the

restaurant. You are learning what it takes to move to

the next level.

SERVICE TEAM MEMBERHospitality: Server, Bartender

Culinary: Line CookYou are laser focused on making people feel

good and achieving great results as a team.

NSO CERTIFIED TRAINERHospitality or CulinaryYou’re training our newest crews at store openings

on how to make people feel good! You’re setting the

bar and representing our company - in a new market!

That’s a big deal.

CERTIFIED TRAINERHospitality or CulinaryYou’ve shown you have what it takes to teach our

teams how we do what we do. You’re an inspiration for

others and this is the chance for you build other team

members to reach the same level of excellence!

H O U R LY T E A M M E M B E RT A K E Y O U R C A R E E R U P W A R D !

START