Arequipe Los Pinos IGR

Universidad de la AmazoniaFlorencia – Caquetá

2013

Nini Johana Calderón AnturiPatrick Daniel Marisancén Varón

Tatiana Chaves Moncayo

INTRODUCTION

This project was conducted through observations of manufacturing Arequipe, which is also known as “manjar blanco”.

DESCRIPTION OF THE SETTING

• Arequipe Los Pinos IGR factory is located in Los Pinos neighborhood on the street 31 # 1b – 05.

• It makes part of a familiar house which since its building was adequate to hold the company.

• It is a family business that is managed by three members of the family.

HISTORY

• Arequipe Los Pinos IGR began with Muñoz family’s idea to learn how to earn their living.

• Improving the quality of their product and introducing technology in the making of the process.

• Short-term projection to expand production.

• Long-term projection to acquire a vehicle and new technologies.

PRODUCT

• Arequipe is prepared by slowly heating sweetened milk to create a product that derives its taste from the caramelization of milk, changing its flavor and color.

• Ingredients: Raw milk, Sugar, Sodium bicarbonate, Sodium benzoate and potassium sorbet.

HUMAN RESOURCES

• First step: Heating

MANUFACTURING PROCESS

MANUFACTURING PROCESS

• Second step: Milk and stabilizer.

MANUFACTURING PROCESS

• Third step: Add other ingredients

MANUFACTURING PROCESS

• Final steps: Packaging and cooling

MANUFACTURING PROCESS

• Preparing Arequipe consists on mixing the ingredients and stir the resulting mixture until it reaches its point.

• Packaging is done in plastic containers and special bags.

• Sealing is done by heating the plastic with a hot sealer.

• Labeling is done manually.

• Sellings.

• Deliveries.

BENEFITS

Advantages• Arequipe has a lot of benefits for human health and

nutrition. It is a rich source of many essential body-building nutrients, particularly protein, sugars and fat, Vitamin A, the B Vitamins and Calcium.

• It is advisable for children during its growth period, athletes and even for adults who suffer from appetite problems.

BENEFITS

Disadvantages• Eating too much Arequipe could result in something you

might not want.

RESULTS

• After a long manufacturing process which takes more than seven hours, a delicious, nutritious, and fortified Arequipe is done and ready to enjoy.

CUSTOMERS

Mainly cheese makers, grocery stores and bakeries.

CONCLUSION

• Concentrated milk products are valued because they can be kept for months and supply milk’s characteristics contribution to the texture and flavor of baked goods and confectionery.

• Arequipe is not only a healthy and valuable product, but also it had made and will make possible many other practices which would not take place if Arequipe was not made.

THANK YOU