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Table S1 Relative content of amino acid in different food plants

Family Plant species Location Part used Technique used and column

specifications

Amino acids

Relative content

References

AmaranthaceaeAtriplex hortensis (g/100g protein) Utah, USA Seeds

Spectraphysics (UK) P4000 Gradiant HPLC, AS1000 AUTOSAMPLER, UV2000 DETCETOR and PCX3100 Pickering Laboratories Post Column Reactor (Pickering laboratories, Mountain View, Calif, USA)

A 0.95Wright et al.

2002

R 1.90

D 1.95

E 3.05

G 1.00

H 0.55

I 0.79

L 1.24

K 1.00

M 0.40

F 1.50

P 0.69

S 0.93

T 0.62

V 0.95

Amaranthaceae

Amaranth cruentus (wt. %of total amino

acids)

Rodale Press, Inc.,

Emmaus, PA. Grain

Durrum amino acid analyzer, model D-

500

A 0.65Becker et al.,

1981

R 1.63

D 1.53

C 0.40

E 2.87

G 1.40

H 0.50

I 0.67

L 1.03

K 1.00

M 0.37

F 0.73

P 0.72

S 1.02

T 0.65

W 0.15

Y 0.58

V 0.73

AmaranthaceaeChenopodium quinoa

(g/16g N) Lima, Peru Grains A 0.73

Repo-Carrasco,

2006

R 1.45

D 1.39

C 0.30

E 2.36

Q 0.00

G 0.89

H 0.48

I 0.61

L 1.09

K 1.00

M 0.55

F 0.66

P 0.61

S 0.70

W 0.20

Y 0.45

V 0.75

AmaranthaceaeChenopodium

pallidicaule (g/16g N) Lima, Peru Grains A 0.77

Repo-Carrasco,

2006

R 1.57

D 1.49

C 0.30

E 2.57

G 0.98

H 0.51

I 0.64

L 1.15

K 1.00

M 0.57

F 0.58

P 0.60

S 0.74

W 0.17

Y 0.43

V 0.79

Amaranthaceae

Amaranthus edulis (wt. % of total amino

acids)

University of California

personnel at Davis, CA Grain

Durrum amino acid analyzer, model D-

500

A 0.71Becker et al.,

1981

R 1.66

N 0.00

D 1.66

C 0.39

Q 2.90

G 1.27

H 0.49

I 0.69

L 1.07

K 1.00

M 0.44

F 0.75

P 0.75

S 0.88

T 0.68

W 0.19

Y 0.63

V 0.80

AmaryllidaceaeAllium sativum (g/100

g N)

Andra Pradesh,

India Roots

Durrum D-500 Amino acid analyzer

A 0.48Pradeep et al.

1993

R 7.68

D 1.14

C 0.20

E 1.89

Q 0.00

G 0.63

H 0.53

I 0.29

L 0.51

K 1.00

M 0.10

F 0.29

P 1.09

S 0.54

T 0.33

W 0.18

Y 0.28

V 0.55

AmaryllidaceaeAllium cepa (g/100g

crude protein)

middle belt region of Nigeria. spice

Technicon Sequential

Multisample (TSM)amino acid analyzer

(Technicon Instruments

Corporation, New York)

A 0.94Aremu et al.,

2011

R 1.28

D 1.49

C 0.20

E 3.04

G 0.90

H 0.55

I 0.83

L 1.81

K 1.00

M 0.17

F 1.12

P 0.89

S 0.62

T 0.69

Y 0.92

V 1.32

AmaryllidaceaeZingiber officinale

(g/100g crude protein)






A 1.00Aremu et al.,

2011

R 1.02

D 1.93

C 0.18

E 2.08

G 0.43

H 0.46

I 0.50

L 1.81

K 1.00

M 0.17

F 0.87

P 0.57

S 0.60

T 0.79

Y 0.54

V 0.82

AnnonaceaeMonodora myristica


Owerri, Eastern Nigeria Seeds

Technicon sequential

multisample Amino Acid Analyzer

A 1.18Ekeanyanwu,

2013

R 1.42

D 2.72

C 0.18

E 2.93

G 1.22

H 0.86

I 0.99

L 2.06

K 1.00

M 0.19

F 1.22

P 0.93

S 0.67

T 0.77

Y 0.74

V 1.10

AnnonaceaeMonodora myristica

(g/100g protein)

West Cameroon or

purchased from local markets of Bafoussam and Douala

cities, Cameroon Almond

High Performance liquid

chromatography (HPLC)( Applied Biosystems model

172 A: Crop, Foster City, CA, USA) with Column of

phase reverse PTC RP-18 (2,1*220mm)

series

A 1.07Bouba et al.,

2016

R 0.62

D 2.42

Q 2.85

G 1.12

H 1.47

I 1.00

L 1.22

K 1.00

P 0.91

V 0.33

AnnonaceaeXylopia aethiopica

(g/100g protein)

West Cameroon or


cities, Cameroon Fruit





series

A 1.00Bouba et al.,

2016

R 0.37

D 2.51

Q 2.41

G 1.76

H 0.45

L 1.31

K 1.00

P 0.69

S 1.16

V 1.04

AnnonaceaeMonodora myristica (g/100mg protein) Owerri, Seeds

Technicon Sequential Multiple

automatic

A 1.18Ekeanyanwu,

2013

Eastern Nigeria R 1.42

D 2.72

C 0.18

E 2.93

G 1.22

H 0.86

I 0.99

L 2.06

K 1.00

M 0.19

F 1.22

P 0.93

S 0.67

T 0.77

Y 0.74

V 1.10

AnnonaceaeAzanza garckeana

(g/100g)Adamawa

State Fruits

Following method of Nkafamiya et al.

(2010)

A 0.28Nkafamiya et

al. 2016

Nigeria R 0.60

D 0.82

C 0.25

E 0.92

G 0.08

H 0.31

I 0.42

L 1.02

K 1.00

M 0.17

F 0.68

P 0.34

S 0.34

T 0.41

Y 0.42

V 0.51

AnnonaceaeAzanza garckeana

(g/100g)Adamawa

State Leaves

Following method of Nkafamiya et al.

(2010)

A 0.31Nkafamiya et

al. 2016

Nigeria R 0.60

D 0.85

C 0.28

E 0.86

G 0.10

H 0.31

I 0.39

L 1.01

K 1.00

M 0.22

F 0.70

P 0.37

S 0.31

T 0.39

Y 0.39

V 0.53 Apiaceae Trachyspermum ammi

(g/100 g N)Andra

Pradesh, Seeds Durrum D-500

Amino acid analyzerA 0.73 Pradeep et al.

1993

India

R 2.04

D 1.11

C 0.19

E 1.53

G 1.25

H 0.75

I 0.45

L 0.66

K 1.00

M 0.17

F 0.37

P 0.57

S 0.64

T 0.45

W 0.17

Y 0.25

V 0.63

ApiaceaeCoriandrum sativum

(g/100 g N)

Andra Pradesh,

India Seeds



1993

R 1.86

D 1.11

C 0.18

E 1.52

G 1.05

H 0.66

I 0.45

L 0.64

K 1.00

M 0.18

F 0.37

P 0.61

S 0.66

T 0.41

W 0.19

Y 0.23

V 0.62

ApiaceaeCuminum cyminum

(g/100 g N)

Andra Pradesh,

India Seeds



1993

R 2.24

D 1.18

C 0.22

E 2.29

G 1.55

H 0.75

I 0.51

L 0.65

K 1.00

M 2.01

F 0.40

P 0.52

S 0.78

T 0.45

W 0.17

Y 0.27

V 0.68


(%DWB) Bulgaria Seed

Amino Acid Analyzer (AAA-881

of Microtechna Praha)

A 0.79

Badr and Georgiev,

1990

R 1.00

D 1.87

C 0.13

E 3.92

G 1.17

H 0.38

I 0.68

L 0.90

K 1.00

M 0.10

F 0.62

P 1.03

S 0.53

T 0.49

W 0.01

Y 0.32

V 0.88


(%DWB) Egypt Seed



A 0.78

Badr and Georgiev,

1990

R 0.96

D 1.88

C 0.08

E 3.70

G 1.07

H 0.42

I 0.67

L 0.82

K 1.00

M 0.07

F 0.62

P 0.87

S 0.49

T 0.47

W 0.01

Y 0.30

V 0.83


(%DWB) Turkey Seed



A 0.75

Badr and Georgiev,

1990

R 0.96

D 2.32

C 0.09

E 4.01

G 1.19

H 0.52

I 0.71

L 0.89

K 1.00

M 0.11

F 0.69

P 0.96

S 0.49

T 0.49

Y 0.35

V 0.89

AsteraceaeHelianthus sp.

(g/100g protein) Bulgaria

Sunflower meal protein

extract I

amino acid analyzer (T 339 M, Praha Czechoslovakia)

A 2.53Ivanova et al.,

2013

R 4.95

D 5.33

E 13.66

G 2.48

H 1.55

I 1.60

L 3.14

K 1.00

P 2.59

S 2.28

T 1.72

V 1.82

AsteraceaeHelianthus sp.

(g/100g protein) Bulgaria

Sunflower meal protein

extract II

amino acid analyzer (T 339 M, Praha Czechoslovakia) A 2.30

Ivanova et al., 2013

R 3.57

D 4.12

E 10.71

G 3.52

H 1.43

I 1.10

L 2.38

K 1.00

P 2.38

S 2.25

T 1.32

V 1.33

CaesalpinaceaeScorodophleus zenkeri

(g/100gprotein)

West Cameroon or







series

R 1.15Bouba et al.,

2016

D 0.99

Q 1.28

G 0.66

H 0.87

I 0.71

L 0.79

K 1.00

P 0.06

S 0.27

CaesalpinaceaeScorodophleus zenkeri

(g/100gprotein)

West Cameroon or


cities, Cameroon Bark





series

A 2.20Bouba et al.,

2016

R 0.18

D 0.15

Q 0.05

G 0.62

H 0.54

I 2.31

L 1.13 K 1.00

P 0.23

T 6.70

CombretaceaeTerminalia chebula (Wt base mg/100g) Assam, India Fruit

determined by procedures

described in detail elsewhere

(Barthakur et al., 1990).

A 0.68Barthakur and Arnold, 1990

R 1.33

D 7.94

E 1.71

G 0.78

H 0.52

I 0.57

L 0.88

K 1.00

M 0.26

F 0.56

P 1.27

S 0.70

T 0.51

W 0.68

V 0.55

CyperaceaeScleria striatinum (g/100g protein)

West Cameroon or


cities, Cameroon Fruit High Performance

liquid chromatography (HPLC)( Applied Biosystems model



series

A 4.09Bouba et al.,

2016

R 0.53

D 5.75

Q 6.79

G 4.30

H 1.16

I 1.88

L 1.36

K 1.00

P 3.36

S 3.17

T 1.11

V 0.06 Chenopodiaceae Chenopodium quinoa

(g 100/g protein)Utah, USA Seeds Spectraphysics (UK)

P4000 Gradiant HPLC, AS1000

AUTOSAMPLER, UV2000

DETCETOR and PCX3100 Pickering Laboratories Post Column Reactor

(Pickering

A 0.77Wright et al.

2002

R 1.06

D 1.17

E 2.14

G 0.80 H 0.52

I 0.52

laboratories, Mountain View,

Calif, USA)

L 0.92

K 1.00

M 0.31

F 1.00

P 0.78

S 0.61

T 0.42

V 0.64

ChenopodiaceaeChenopodium quinoa

(g 100/g protein) Utah, USA Seeds

Spectraphysics (UK) P4000 Gradiant HPLC, AS1000

AUTOSAMPLER, UV2000

DETCETOR and PCX3100 Pickering Laboratories Post Column Reactor

(Pickering laboratories,

Mountain View, Calif, USA)

A 0.71Wright et al.

2002

R 1.02

D 1.16

E 2.16

G 0.79

H 0.48

I 0.55

L 0.97

K 1.00

M 0.33

F 1.02

P 0.79

S 0.59

T 0.40

V 0.66

Cucurbitaceae

Citrullus vulgaris(g/100 g

protein)Ilorin,

Nigeria Seeds

Following method of Gardener et al. 1991

A 1.41Olaofe et al.

1994

R 4.32

D 3.08

E 4.89

G 1.81

H 0.70

I 1.14

L 1.81

K 1.00

M 0.51

F 1.49

P 1.16

S 0.92

T 0.43

Y 0.95

V 1.35 Cucurbitaceae Telfairia

occidentalis (g/100g protein)

Ilorin, Nigeria

Seeds Following method of Gardener et al. 1991

A 0.53 Olaofe et al. 1994

D 0.63

E 0.92

G 0.42

K 1.00

M 0.92

F 0.34

P 0.59

S 0.43

T 0.16

Y 0.38

CucurbitaceaeLagenaria vulgaris

(g/100g protein)Ilorin,

Nigeria Seeds

Following method of Gardener et al. 1991

A 1.00Olaofe et al.

1994

R 3.78

D 2.17

E 3.30

G 1.20

H 0.59

I 0.98

L 1.63

K 1.00

M 0.74

F 1.37

P 0.89

S 0.67

T 0.41

Y 0.76

V 1.15

FabaceaeVigna subterranean


Middle belt and northern

part of Nigeria

Seed with cream coat

Multisample Amino acid Analyzer

R 1.33Aremu at al.,

2007

D 1.67

C 0.17

E 5.50

G 1.10

H 0.73

I 1.27

L 2.27

K 1.00

M 0.67

F 1.43

P 1.07

S 1.07

T 0.83

Y 1.07

V 1.27

FabaceaeVigna subterranean



part of Nigeria

Seed with dark red coat


R 1.24Aremu at al.,

2007

D 1.69

C 0.10

E 6.38

G 1.07

H 0.69

I 1.07

L 2.03

K 1.00

M 0.62

F 1.34

P 1.38

S 0.93

T 0.83

Y 1.10

V 1.10

Fabaceae

Kerstingiella geocarpa (g/100g

crude protein)


part of Nigeria

Seed with dark red coat


A 1.17Aremu at al.,

2007

R 1.37

D 1.67

C 0.20

E 6.50

G 1.10

H 0.77

I 1.27

L 2.27

K 1.00

M 0.67

F 1.40

P 1.03

S 1.07

T 0.83

Y 1.10

V 1.30 Fabaceae Vigna unguiculata

(g/100g crude protein)Middle belt and northern

part of Nigeria

Seed with moderate

brown coat Multisample Amino acid Analyzer A 1.04

Aremu at al., 2007

R 1.25

D 1.82

C 0.14

E 5.64

G 1.07

H 0.71

I 1.11

L 2.11

K 1.00

M 0.61

P 1.32

S 0.86

T 0.82

Y 0.93

V 1.11

FabaceaeVigna unguiculata



part of Nigeria

Seed with small white

coat


A 1.10Aremu at al.,

2007

R 1.31

D 1.66

C 0.14

E 4.90

G 1.10

H 0.72

I 1.03

L 1.97

K 1.00

M 0.59

P 1.34

S 0.93

T 0.79

Y 1.03

V 1.07 Fabaceae Phaseolus coccineus

(g/100g crude protein)Middle belt and northern

part of Nigeria

Seed


A 1.10Aremu at al.,

2007

R 1.26

D 1.55

C 0.10

E 4.29

G 0.94

H 0.65

I 1.23 L 2.13

K 1.00

M 0.61

P 0.97

S 1.00

T 1.03

Y 1.06

V 1.06

Fabaceae

Parkia biglobosa (g/100g dry weight of

sample)

Ilorin, North Central part of Nigeria

Unfermented parkia Seed

(ALBS)


Multisample (TSM) Amino Acid

Analyser (Technicon Instruments

Corporation, Dublin, Ireland)

A 0.87

Oluwaniyi and Bazambo

2016

R 1.03

D 1.62

C 0.36

E 2.65

G 0.81

H 0.57

I 0.67

L 1.33

K 1.00

M 0.27

F 0.83

P 0.81

S 0.74

T 0.71

Y 0.57

V 0.87 Fabaceae Parkia biglobosa

(g/100g dry weight of sample)


Partially fermented

parkia Seed (PFALB)





A 1.00


2016

R 0.90

D 1.91

C 0.38

E 3.19

G 0.82

H 0.61

I 0.80

L 1.62

K 1.00

M 0.28

F 1.00

P 0.98

S 0.85 T 0.78

Y 0.65

V 1.07

Fabaceae

Parkia biglobosa (g/100g dry weight of

sample)


Completely fermented

parkia Seed (CFALB)





A 0.81


2016

R 1.04

D 1.59

C 0.33

E 2.62

Q 0.00

G 0.73

H 0.57

I 0.62

L 1.28

K 1.00

M 0.22

F 0.80

P 0.80

S 0.71

T 0.64

Y 0.53

V 0.85

Fabaceae Vicia sativa

Natural Park, in Huelva province (Spain) Seed

The HPLC system (Beckman-

Coulter) consisted of a 126 solvent module, 166

detector,and IBM personal

computer.

A 2.33Megias et al.,

2014

R 24.00

N 3.33

D 31.33

E 12.00

Q 0.00

G 3.00

H 3.00

I 15.67

L 3.67

K 1.00

F 1.00

S 3.33

T 21.67

Y 1.00

FabaceaeCanavalia ensiformis

(g/g 1N)Central

America Raw seeds

Technicon Amino Acid Analyzer

A 0.57Bressani et al., 1987

R 0.73

D 1.37 C 0.00

E 1.38

G 0.55

H 0.48

I 0.84

L 0.92

K 1.00

M 0.12

F 0.54

P 0.54

S 0.64

T 0.55

W 0.11

Y 0.45

V 0.72

FabaceaeCanavalia ensiformis

(g /g1N)Central

AmericaPressure Cooked



R 0.92

D 0.70

E 1.76

G 0.58

H 0.48

I 1.15

L 1.25

K 1.00

F 0.71

P 0.62

S 0.78

T 0.73

Y 0.53

V 0.81 Fabaceae Canavalia gladiata

(g/g 1N)Central

AmericaRaw seeds



R 0.88

D 1.39

E 1.47

G 0.51

H 0.61

I 0.94

L 1.06

K 1.00

M 0.09

F 0.57 P 0.59

S 0.52

T 0.56

W 0.09

Y 0.51

V 0.86


(g/kg protein)Petrolina,

BrazilSeeds (Crude

extracts)

Chromatography, on a Bichrom 20

system

A 0.50Vasconcelos et al. 2010

R 1.15

G 0.45

H 0.52

I 0.51

L 0.99

K 1.00

P 0.56

S 0.77

T 0.52

W 0.14

V 0.56



BrazilSeeds (Crude

extracts)


system


R 1.62

G 0.61

H 0.62

I 0.76

L 1.44

K 1.00

P 0.77

S 0.96

T 0.71

W 0.24

V 0.87



BrazilSeeds (Crude

extracts)


system


R 1.75

G 0.74

H 0.66

I 0.91

L 1.67

K 1.00

P 0.92

S 1.15

T 0.88

W 0.22

V 0.99 Fabaceae Glycine max (g/16 g

N)Benue and

Plateau States

Seeds Technicon Sequential Multiple

automatic

A 0.35 Popoola and Akueshi, 1986

Nigeria (Before fermentation)

R 0.86

D 0.87

E 1.45

Q 0.00

G 0.28

H 0.62

I 0.42

L 0.79

K 1.00

M 0.08

P 0.48

S 0.38

T 0.30

Y 0.27

V 0.50

FabaceaeGlycine max (g/16 g

N)

Benue and Plateau States Seeds


automatic

A 0.18Popoola and

Akueshi, 1986

Nigeria

(Fermented seeds,

daddawa) R 0.19

D 0.18

E 1.20

G 0.28

H 0.14

I 0.26

L 0.57

K 1.00

M 0.09

F 0.37

P 0.47

S 0.11

T 0.18

Y 0.17

V 0.57 Fabaceae Tetrapleura

Tetraptera (g/100g protein)

Onitsha in Anambra

State

Plants


automatic

A 0.48Oguoma et al.

2015

Nigeria R 1.07

D 1.91

C 0.41

E 2.19

G 1.03 H 0.58

I 1.04

L 0.93

K 1.00

M 0.14

F 0.68

P 0.53

S 0.98

T 0.80

Y 0.61

V 0.92

Fabaceae

Trigonella foenumgraecum (mg/g

protein) Sudan Seeds

Astechnicon LKB (A2672)

A 0.58

Nour and Magboul,

1986

D 1.60

E 2.24

G 0.77

H 0.38

I 0.75

L 1.04

K 1.00

M 0.11

F 1.13

P 0.62

S 0.69

T 0.52

Y 0.48

V 0.97

FabaceaeCanavalia gladiata

(mg/g protein) Galle, Whole SeedsAmino acid analyzer

(LC 5001) A 0.77Eknayake et

al. 1999

South Sri

Lanka

from Biotronic Wissenschaftliche

Gerate GmbH, R 0.91

D 1.92

C 0.15

E 2.09

G 0.68

H 0.43

I 0.92

L 1.57

K 1.00

M 0.09

F 0.77

P 0.62

S 0.87

T 0.70

W 0.23

Y 0.57

V 0.85

FabaceaeCanavalia gladiata

(mg/g protein) Galle, CotyledonAmino acid analyzer

(LC 5001) A 0.74Eknayake et

al. 1999

South Sri

Lanka

from Biotronic Wissenschaftliche

Gerate GmbH, R 0.88

D 1.84

C 0.12

E 2.05

G 0.74

H 0.45

I 0.74

L 1.47

K 1.00

M 0.10

F 0.79

P 0.64

S 0.84

T 0.72

W 0.17

Y 0.50

V 0.86

FabaceaeCicer arietinum

(g/16g N) Poland Grains A 0.57Rachwat et al.

2013

R 1.34

D 1.48

C 0.17

I 0.53

L 0.91

K 1.00

M 0.21

F 0.77

T 0.47

W 0.14

Y 0.48

V 0.47

FabaceaeCicer arietinum (%

protein) Pakistan Grains

LKB Biochrome automatic amino

acid A 0.69Iqbal et al.

2005

analyzer (model 4151) using buffer

system R 1.15

D 1.53

C 0.08

E 2.40

G 0.51

H 0.42

I 0.67

L 1.21

K 1.00

M 0.15

F 0.76

P 0.53

S 0.51

T 0.43

W 0.13

Y 0.39

V 0.64

FabaceaeVigna unguiculata (%




2005


system R 1.00

D 1.44

C 0.07

E 2.29

G 0.51

H 0.41

I 0.60

L 1.03

K 1.00

M 0.29

F 1.00

P 0.53

S 0.60

T 0.51

W 0.09

Y 0.40

V 0.67

FabaceaeLens culinaris (%




2005


system R 1.11

D 1.69

C 0.13

E 3.07

G 0.51

H 0.31

I 0.60

L 1.11

K 1.00

M 0.11

F 0.71

P 0.50

S 0.74

T 0.50

W 0.10

Y 4.57

V 0.71

Fabaceae Pisum sativum (%) Pakistan Pods



2005


system R 0.89

D 1.36

C 0.22

E 2.16

G 0.56

H 0.30

I 0.56

L 0.91

K 1.00

M 0.14

F 0.64

P 0.47

S 0.63

T 0.47

W 0.10

Y 0.46

V 0.62

FabaceaeGlycine max (g/100g

protein)Manhattan,

USA Grains

Chromatography, D-300 Dionex amino

anlyzer R 1.16

Hooshmand and

Klopfenstein, 1995

with single column accelerated system C 0.21

H 0.57

I 0.56

L 1.27

K 1.00

M 0.19

F 0.86

T 0.68

Y 0.67

V 0.58

Fabaceae Vicia sativa (%)

Qinghai-Tibetan plateau, Seeds Chromatography, A 0.69

Mao et al. 2014

China Ami no acid

analyzer LC-3000 R 1.48

D 2.20

C 0.27

E 3.26

G 0.72

H 0.39

I 0.79

L 1.22

K 1.00

M 0.26

F 0.74

P 0.67

S 0.84

T 0.66

W 0.18

Y 0.50

V 0.98



Mao et al. 2014

China Ami no acid


D 2.34

C 0.32

E 3.29

G 0.72

H 0.42

I 0.73

L 1.29

K 1.00

M 0.29

F 0.69

P 0.71

S 0.80

T 0.63

W 0.18

Y 0.54

V 1.00



Mao et al. 2014

China Ami no acid


D 2.10

C 0.31

E 3.39

G 0.72

H 0.45

I 0.78

L 1.34

K 1.00

M 0.33

F 0.74

P 0.77

S 0.84

T 0.58

W 0.20

Y 0.51

V 1.02



Mao et al. 2014

China Ami no acid


D 2.23

C 0.31

E 3.28

G 0.68

H 0.42

I 0.73

L 1.24

K 1.00

M 0.30

F 0.74

P 0.72

S 0.83

T 0.64

W 0.18

Y 0.54

V 1.01

FabaceaePhaseolus vulgaris

(g/100 g DM) Canada Beans

AOAC Official Method, 1995

A 0.66Nosworthy et

al. 2017

R 0.71

D 1.77

C 0.11 E 2.25

G 0.61

H 0.41

I 0.49

L 1.12

K 1.00

M 0.15

F 0.77

P 0.62

S 0.97

T 0.65

W 0.14

Y 0.40

V 0.60

FabaceaeLens culinaris (g/100

g DM) Canada Beans


A 0.60Nosworthy et

al. 2017

R 1.06

D 1.58

C 0.09

E 2.27

G 0.58

H 0.33

I 0.47

L 1.00

K 1.00

M 0.10

F 0.65

P 0.59

S 0.70

T 0.52

W 0.10

Y 0.40

V 0.54 Fabaceae Pisum sativum (g/100

g DM)Canada Beans


A 0.64Nosworthy et

al. 2017

R 1.02

D 1.69

C 0.11

E 2.41

G 0.61

H 0.35

I 0.47

L 1.06

K 1.00 M 0.10

F 0.71

P 0.63

S 0.83

T 0.55

W 0.14

Y 0.37

V 0.56

FabaceaeCicer arietinum (g/100 g DM) Canada Beans


A 0.65Nosworthy et

al. 2017

R 1.29

D 1.78

C 0.18

E 2.48

G 0.60

H 0.40

I 0.62

L 1.14

K 1.00

M 0.19

F 0.89

P 0.64

S 0.80

T 0.55

W 0.09

Y 0.38

V 0.65

FabaceaeLupinus perennis

(g/16 g N)South and

East Poland Beans

Sykam amino acid anlyzer (Laserchrom

HPLC

C 0.18Grela et al. et

al. 2017

H 0.48

I 0.60

L 1.14

K 1.00

M 0.18

F 0.64

T 0.61

W 0.12

Y 0.53

V 0.69 Fabaceae Lupinus albus (g/16 g

N)South and

East PolandBeans


HPLC


al. 2017

H 0.46

I 0.54

L 1.34

K 1.00 M 0.00

F 0.67

T 0.69

W 0.13

Y 0.59

V 0.70

FabaceaeLupinus arboreus

(g/16 g N)South and

East Poland Beans


HPLC


al. 2017

H 0.56

I 0.70

L 1.51

K 1.00

M 0.22

F 0.74

T 0.70

W 0.13

Y 0.51

V 0.78

FabaceaeLupinus mutabilis

(g/16 g N)South and

East Poland Beans


HPLC


al. 2017

H 0.50

I 0.64

L 1.11

K 1.00

M 0.14

F 0.59

T 0.67

W 0.06

Y 0.59

V 0.60

FabaceaePisum sativum (g/16 g

N)South and

East Poland Beans


HPLC C 0.18Grela et al. et

al. 2017

H 0.37

I 0.60

L 0.99

K 1.00

M 0.18

F 0.67

T 0.63

W 0.15

Y 0.38

V 0.65

FabaceaeCicer arietinum (g/16

g N)South and

East Poland Seeds



al. 2017

H 0.44

I 0.59

L 1.13

K 1.00

M 0.17

F 0.70

T 0.68

W 0.13

Y 0.38

V 0.70

FabaceaeLens culinaris (g/16 g

N)South and

East Poland Seeds



al. 2017

H 0.42

I 0.50

L 1.02

K 1.00

M 0.16

F 0.68

T 0.64

W 0.07

Y 0.35

V 0.67

FabaceaeLathyrus sativus (g/16

g N)South and

East Poland Seeds



al. 2017

Laboratories Ltd.

Inc.. Rochester, UK) H 0.50

I 0.66

L 1.19

K 1.00

M 0.21

F 0.66

T 0.67

W 0.12

Y 0.57

V 0.71

FabaceaePhaseolus vulgaris

(g/16 g N)South and

East Poland Beans



al. 2017

Laboratories Ltd.


I 0.68

L 1.18

K 1.00

M 0.13

F 0.48

T 0.71

W 0.11

Y 0.47

V 0.77

Fabaceae Vicia faba (g/16 g N)South and

East Poland Seeds



al. 2017

Laboratories Ltd.


I 0.56

L 1.35

K 1.00

M 0.12

F 0.62

T 0.61

W 0.13

Y 0.44

V 0.76

HuacaceaeHua gabonii (g/100g

protein)

West Cameroon or







series

A 1.04Bouba et al.,

2016

R 0.31

D 2.16

Q 2.08

G 1.30

I 0.77

L 0.99

K 1.00

P 0.93

S 0.92

V 0.32

HuacaceaeHua gabonii (g/100g

protein)

West Cameroon or


cities, Cameroon Bark





series

A 1.31Bouba et al.,

2016

D 1.81

Q 1.83

H 0.64

I 1.09 L 0.46

K 1.00

S 1.02

T 1.35

V 0.09

LeguminosaeAdenopus breviflorus

(mg/g protein) Akure, Whole Seeds Chromatography A 1.74 Oshodi, 2009

Nigeria

HPLC on a 25 cm × 4.6 mm sperisorb

ODS2 R 3.92

D 2.04

C 0.13

E 3.87

G 1.75

H 0.51

I 1.32

L 1.75

K 1.00

M 0.84

F 1.15

P 1.17

S 0.99

T 0.53

V 1.65

LeguminosaeAdenopus breviflorus

(mg/g protein) Akure,Dehulled

Seeds Chromatography A 2.09 Oshodi, 2009

Nigeria

HPLC on a 25 cm × 4.6 mm sperisorb

ODS2 R 4.29

D 2.22

C 0.13

E 5.11

Q 0.00

G 2.41

H 0.74

I 1.24

L 2.15

K 1.00

M 1.15

F 1.61

P 1.32

S 0.94

T 0.55

V 1.49 Leguminosae Brachystegia

eurycoma (g/100g)Ikare-Akoko,

Ondo stateSeeds


(TSM-1 Technicon Instrunment

Basingstoke, UK)

A 1.08Bolanle and

Adedayo 2014 R 2.27

D 1.76

C 0.29

E 2.05

G 0.64

H 0.77

I 1.04

L 2.30

K 1.00

M 0.33

F 1.19

P 0.82

S 0.41

T 0.74

Y 0.92

V 1.26

MimosaceaeTetrapleura tetraptera

(g/100g protein)

West Cameroon or







series

D 1.68Bouba et al.,

2016

Q 2.26

G 4.91

L 0.84

K 1.00

P 0.03

S 0.89

Mimosaceae

Dichrostachys glomerata (g/100g

protein)

West Cameroon or







series

A 0.86Bouba et al.,

2016

R 0.45

D 0.06

Q 0.08

G 1.22

I 0.64

L 0.25

K 1.00

P 0.27

S 0.95 Moraceae Dorstenia psilirus

(g/100g protein) West

Cameroon or purchased from local

Root High Performance liquid

chromatography (HPLC)( Applied

A 0.70 Bouba et al., 2016

markets of Bafoussam and Douala

cities, Cameroon

Biosystems model 172 A: Crop, Foster

City, CA, USA) with Column of


series

R 0.30

D 3.45

Q 4.70

H 0.19

I 1.93

K 1.00

P 0.70

S 1.57

T 1.31

V 1.74

Moringaceae Moringa oleifera

(mg/g DM) PakistanRaw moringa

leavesTabulated from

literature A 1.07Nouman et al.

2014

R 1.13

D 1.72

C 0.19

E 1.90

G 0.99

H 0.51

I 0.84

L 1.60

K 1.00

M 0.33

F 1.01

P 0.96

S 0.78

T 0.82

W 0.36

Y 0.71

V 1.03

Moringaceae Moringa oleifera

(mg/g DM) Pakistan

Extracted moringa leaves

moringa leaves

Tabulated from literature A 1.31

Nouman et al. 2014

R 1.11

D 1.58

C 0.24

E 1.82

G 0.98

H 0.53

I 0.80

L 1.55

K 1.00

M 0.35

F 1.10

P 0.97

S 0.74

T 0.83

W 0.37

Y 0.69

V 1.01

PeriplocaceaeMondia whitei

(g/100g protein)

West Cameroon or


cities, Cameroon Root High Performance

liquid chromatography (HPLC)( Applied Biosystems model



series

A 0.51Bouba et al.,

2016

R 0.18

D 0.65

Q 0.42

G 0.45

H 0.09

I 0.24

L 0.37

K 1.00

P 0.44

S 0.24

T 0.38

V 0.01

Pentadipandraceae

Pentadiplandra brazzeana (g/100g

protein)

West Cameroon or


cities, Cameroon Root





series

A 0.91Bouba et al.,

2016

D 10.96

Q 17.35

G 8.44

H 8.88

I 12.29 K 1.00

P 1.29

S 11.60

V 0.48

PiperaceaePiper nigrum (g/100g

crude protein)






A 1.15Aremu et al.,

2011

R 1.42

D 2.26

C 0.26

E 2.48

G 1.25

H 0.75

I 0.90

L 2.02

K 1.00

M 0.24

F 1.21

P 0.88

S 0.77

T 0.79

Y 0.87

V 1.35

PiperaceaePiper guineense

(g/100g)

Akungba- Akoko, Ondo

state Seeds


(TSM-1 Technicon Instrunment

Basingstoke, UK)

A 0.65Bolanle and

Adedayo 2014

R 0.88

D 1.65

C 0.28

E 2.44

G 0.44

H 0.25

I 0.43

L 1.96

K 1.00

M 0.30

F 0.88

P 0.33

S 0.36

T 0.64

Y 1.17

V 1.25 Piperaceae Piper guineense

(g/100g protein)West

Cameroon or purchased from local markets of Bafoussam and Douala

cities,

Fruit High Performance liquid



A 1.79 Bouba et al., 2016

Cameroon


series

R 0.67

D 2.79

Q 3.12

G 1.79

H 0.01

I 1.19

L 1.50

K 1.00

P 1.26

S 1.31

T 0.77

V 1.13

PiperaceaePiper nigrum (g/100 g

N)

Andra Pradesh,

India Seeds



1993

R 4.35

D 5.24

C 0.82

E 5.75

G 3.29

H 1.59

I 1.76

L 4.72

K 1.00

M 0.70

F 1.90

P 4.11

S 3.12

T 1.51

W 0.51

Y 2.14

V 2.70

PiperaceaePiper umbellatum (g/100g protein)

West Cameroon or


cities, Cameroon Flower





series

A 0.30Bouba et al.,

2016

D 3.07

Q 4.54

G 7.31

I 0.04

L 0.02

K 1.00

S 1.72

T 1.78

Poaceae

Eleusine coracana (g of amino acid per 100g of protein) Uganda Plant

Carlo Erba 3A29 Amino Acid

Analyzer

A 2.77Barbeau and Hilu, 1993

R 1.55

D 2.59

E 10.55

G 1.50

H 1.05

I 1.95

L 4.91

K 1.00

M 1.32

F 2.73

P 4.50

S 2.41

T 1.95

Y 1.64

V 2.86

Poaceae

Eleusine coracana (g of amino acid per 100g of protein) Kerala Plant


Analyzer


R 1.36

D 2.36

E 10.44

G 1.36

H 1.20

I 2.00

L 4.92

K 1.00

M 1.20

F 2.64

P 4.36

S 2.32

T 1.84

Poaceae

Eleusine africana (g of amino acid per 100g of protein) Kenya Plant


Analyzer


R 1.43

D 2.57

E 9.79

G 1.43

H 1.07

I 1.64

L 4.86

K 1.00

M 1.36

F 2.75

P 4.54

S 2.21

T 1.89

Y 1.46

V 3.18

PoaceaeOryza sativa (g/16g

N) Lima, Peru Grains A 1.63

Repo-Carrasco,

2006

R 1.97

D 2.50

C 0.78

E 5.28

G 1.28

H 0.69

I 1.09

L 2.34

K 1.00

M 1.13

F 1.50

P 1.25

S 1.41

W 0.34

Y 0.81

V 1.59

PoaceaeTriticum aestivum

(g/16g N) Lima, Peru Grains A 1.25

Repo-Carrasco,

2006

R 1.71

D 1.68

C 0.79

E 11.18

G 2.18

H 0.71

I 1.54

L 2.39

K 1.00

M 0.46

F 1.75

P 3.71

S 1.64

W 0.43

Y 1.32

V 1.64

PoaceaePhaseolus vulgaris

(mg/g protein) Pakistan Beans R 0.83Hayat et al.

2013

H 0.39

I 0.63

L 1.25

K 1.00

M 0.16

F 0.86

T 0.62

V 0.75

Poaceae Hordeum vulgare (%) Germany Grains

Method 994.12 of the AOAC

International, 2000

R 1.43Fontaine et al.

2002

C 0.63

I 1.00

L 1.98

K 1.00

M 0.48

T 0.98

W 0.35

V 1.40

Poaceae Triticum aestivum (%) Germany Grains


International, 2000


2002

C 0.82

I 1.24

L 2.41

K 1.00

M 0.56

T 1.06

W 0.44

V 1.56

Poaceae Zea mays (%) Germany Grains


International, 2000


2002

C 0.77

I 1.12

L 4.08

K 1.00

M 0.69

T 1.19

W 0.27

V 1.58 Poaceae Zea mays (g/100g

protein)Manhattan,

USAGrains Chromatography, D-

300 Dionex amino anlyzer

R 1.57 Hooshmand and

Klopfenstein,

1995


H 1.21

I 0.86

L 4.39

K 1.00

M 0.69

F 1.87

T 1.30

Y 1.53

V 1.22

PoaceaeTriticum aestivum (g/100g protein)

Manhattan, USA Grains

Chromatography, D-300 Dionex amino

anlyzer R 1.66

Hooshmand and

Klopfenstein, 1995


H 1.12

I 0.95

L 2.70

K 1.00

M 0.53

F 1.83

T 1.18

Y 1.30

V 1.25

Rutaceae

Fagara xanthoxyloides

(g/100g protein)

West Cameroon or







series

A 1.82Bouba et al.,

2016

R 0.49

D 1.68

Q 2.43

G 1.55

H 0.29

I 1.22

L 2.16

K 1.00

F 0.00

P 1.51

S 1.01

RutaceaeFagara leprieuri (g/100g protein)

West Cameroon or Fruit

High Performance liquid D 1.41

Bouba et al., 2016


cities, Cameroon




series

Q 2.12

G 2.18

H 0.07

I 1.32

L 0.49

K 1.00

S 0.87

RutaceaeMurraya koenigii (g/100 g protein) Nigeria Bulb

Ion Exchange Chromatography

(IEC) A 0.78Aremu et al.

2011

FAO/WHO, 1991 R 0.93

Amino acid analyser (Technicon Intruments D 1.84

coporations, New

York) C 0.19

E 2.09

G 0.75

H 0.46

I 0.81

L 144.55

K 1.00

M 0.22

F 0.89

P 0.58

S 0.51

T 0.61

Y 0.61

V 0.97

SolanaceaeNaga king (mg per

100g of protein)

Chatrickvillage of Ukhrul district, Manipur whole fruit

automatedamino acid analyzer

(Biochrom-30, Cambridge, UK)

A 1.71Ananthan et

al., 2016

R 1.77

D 6.29

E 5.00

G 1.66

H 0.51

I 1.14

L 2.23

K 1.00

P 0.91

S 1.49

T 1.23

W 0.23

V 1.54


100g of protein)

Chatrick, village of Ukhrul district, Manipur Seed

automated, amino acid analyzer


A 1.68Ananthan et

al., 2016

R 2.03

D 3.53

E 5.13

G 1.53

H 0.50

I 1.18

L 1.87

K 1.00

P 0.87

S 1.45

T 0.97

W 0.21

V 1.71


100g of protein)

Chatrick, village of Ukhrul district, Manipur Placenta



A 1.58Ananthan et

al., 2016

R 1.39

D 4.89

E 4.13

G 1.37

H 0.42

I 1.39

L 2.26

K 1.00

P 0.79

S 1.45

T 1.16

W 0.21

V 1.50


100g of protein)

Chatrick, village of Ukhrul district, Manipur pericarp


(Biochrom-30, Cambridge, UK) A 1.63

Ananthan et al., 2016

R 1.66

D 6.29

E 4.31

G 1.60

H 0.43

I 1.17

L 1.97

K 1.00

P 0.94

S 1.57

T 1.06

W 0.23

V 1.66

SolanaceaeSolanum lycopersicum (g/100g crude protein)






A 1.06Aremu et al.,

2011

R 1.67

D 2.14

C 0.20

E 3.67

G 1.06

H 0.83

I 0.75

L 1.59

K 1.00

M 0.15

F 1.12

P 0.73

S 0.87

T 0.93

Y 0.87

V 1.27

SolanaceaeCapsicum frutescens

(g/100g protein)

West Cameroon or







series

A 1.64Bouba et al.,

2016

R 0.30

D 2.95

Q 2.26

G 1.81

H 0.41

I 1.34

L 1.51

K 1.00

P 1.55

S 1.26

T 1.26

V 0.44

SolonaceaeSolanum melongena

(g/100g protein)

West Cameroon or







series

A 1.45Bouba et al.,

2016

R 0.03

D 3.05

Q 2.83

G 2.28

H 0.65

I 1.25

L 1.67

K 1.00

P 1.52

S 1.47

V 0.02

SolanaceaeSolanum andigenum

(g/100g protein)

Potato Research

Institute Ltd., Kavlickuv

Brod, Czech Republic Tuber

Ion exchange chromatography

(column AminoPac PA1, Dionex,

ThermoScientific, Sunnyvale, CA, USA) on HPLC

system (Dionex DX-600, Dionex,

Thermoscientific, Sunnyvale, CA,

USA)

A 0.45Bartova et al.,

2015

R 1.51

D 3.75

C 0.20

E 1.53

G 0.59

H 0.68

I 0.30

L 0.53

K 1.00

M 0.12

F 0.46

S 0.45

T 0.33

Y 0.23

V 0.43 Solanaceae Solanum phureja Potato Tuber Ion exchange A 0.47 Bartova et al.,

(g/100g protein)

Research Institute Ltd.,

Kavlickuv Brod, Czech

Republic

chromatography (column AminoPac

PA1, Dionex, ThermoScientific, Sunnyvale, CA, USA) on HPLC



USA)

2015

R 1.29

D 1.72

C 0.12

E 1.30

G 0.50

H 0.56

I 0.29

L 0.47

K 1.00

M 0.12

F 0.29

S 0.47

T 0.32

Y 0.24

V 0.38

SolanaceaeSolanum stenotomum

(g/100g protein)

Potato Research

Institute Ltd., Kavlickuv

Brod, Czech Republic Tuber

Ion exchange chromatography

(column AminoPac PA1, Dionex,

ThermoScientific, Sunnyvale, CA, USA) on HPLC



USA)

A 0.61Bartova et al.,

2015

R 2.09

D 1.99

C 0.18

E 1.51

G 0.61

H 0.60

I 0.33

L 0.56

K 1.00

M 0.13

F 0.53

S 0.47

T 0.38

Y 0.24

V 0.45

SolanaceaeCapsicum sp. (g/100g

protein) Nigeria Bulb



2011

FAO/WHO, 1991 R 1.42


coporations, New

York) C 0.26

E 2.48

G 1.25

H 0.75

I 0.90

L 2.02

K 1.00

M 0.24

F 1.21

P 0.88

S 0.77

T 0.79

Y 0.87

V 1.35

SolanaceaeSolanum lycopersicum

(g/100 g protein) Nigeria Bulb



2011

FAO/WHO, 1991 R 1.67


coporations, New

York) C 0.20

E 3.67

G 1.06

H 0.83

I 0.75

L 1.59

K 1.00

M 0.15

F 1.12

P 0.73

S 0.87

T 0.93

Y 0.87

V 1.27

SolanaceaeCapsicum annuum

(g/100 g N)

Andra Pradesh,

India Bulb



1993

R 3.68

D 2.25

C 0.29

E 1.82

G 1.13

H 0.62

I 0.45

L 0.76

K 1.00

M 0.15

F 0.44

P 1.15

S 0.74

T 0.56

W 0.19

Y 0.29

V 0.65

ZingiberanceaeZingiber officinale (g /

100 g protein)

Teaching and Research Farm of Federal

University ofTechnology, Owerri, Imo

State Rhizome

Automatic Amino Acid Analyzer

(Technicon Sequential

Multi-Sample Amino Acid

Analyser DNA0209, Ireland)

A 0.95Ogbuewu et

al., 2014

R 2.12

D 0.84

C 0.21

E 0.46

Q 0.00

G 0.30

H 0.47

I 1.07

L 1.10

K 1.00

M 0.30

F 1.11

P 0.49

S 1.07

T 1.04

Y 0.80

V 0.59

Zingiberaceae

Zingiberofficinale (mg/100 g

protein)

Akungba Akoko, Ondo State, Nigeria

Rhizome white type


Multisample (TSM) amino acid

analyzer (Technicon Instruments

Corporation, NY, USA)

A 3.93Olubunmi et

al., 2013

R 15.33

D 11.04

C 1.70

E 21.04

G 8.37

H 3.85

I 3.96

L 15.56

K 1.00

M 2.11

F 3.70

P 5.56

S 8.56

T 3.37

Y 4.11

V 8.15

ZingiberaceaeZingiber officinale (mg/100 g protein)

Akungba Akoko, Ondo State, Nigeria

Rhizome yellow type


Multisample (TSM) amino acid

analyzer (Technicon Instruments

Corporation, NY, USA)

A 0.62Olubunmi et

al., 2013

R 1.69

D 1.99

C 0.29

E 2.25

G 1.08

H 0.31

I 0.65

L 3.52

K 1.00

M 0.30

F 1.72

P 0.51

S 0.64

T 1.46

Y 0.89

V 1.49

Zingiberaceae Aframomum danielli seed A 1.50Adegoke and Skura, 1994

D 2.50

E 5.00

G 1.50

H 1.00

I 1.00

L 2.50

K 1.00

M 0.50

F 1.00

P 1.00

S 1.00

T 1.00

Y 1.00

V 1.50 Zingiberaceae Aframomum daniellii

(g/100g protein)West

Cameroon or Fruit High Performance

liquid A 0.01 Bouba et al.,

2016


cities, Cameroon




series 238638, lot no. 02 M 9-40531

Brownlee.

R 0.02

D 0.01

G 0.01

I 0.02

K 1.00

P 0.02

S 0.01

T 0.04

V 0.01

Zingiberaceae

Zingiber officinale(g/100 g

protein) Nigeria Bulb


(IEC)

A 0.67Aremu et al.

2011

R 1.69

D 1.98

C 0.33

E 2.57

G 1.06

H 0.33

I 0.62

L 3.52

K 1.00

M 0.29

F 1.68

P 4.25

S 0.69

T 1.43

Y 0.80

V 1.46

ZingiberaceaeZingiber officinale

(g/100 g N)

Andra Pradesh,

India Seeds



1993

R 4.22

D 4.48

C 0.40

E 2.70

G 2.45

H 1.03

I 1.27

L 1.97

K 1.00

M 0.40

F 1.09

P 0.71

S 1.35

T 1.30

W 0.87

Y 0.84

V 1.49

RosaceaePrunus dulcis (mg/g

dw) Brazil Seeds Amino acid analyzer A 1.18e Silva et al. (2014)

R 1.95

D 1.55

C 0.12

E 2.46

G 1.38

H 0.38

I 0.68

L 1.45

K 1.00

M 0.47

F 0.89

S 1.04

T 0.53

Y 0.33

V 1.28

PoaceaeOryza gluaepatula (g/100g) Brazil Grains Amino acid analyzer A 1.68

Santos et al. (2013)

R 2.59

D 2.56

C 0.56

E 5.32

G 1.35

H 0.68

I 1.50

L 2.50

K 1.00

M 0.71

F 1.71

P 1.41

S 1.44

T 1.18

W 0.47

Y 1.56

V 1.68

Poaceae Oryza sativa (g/100g) Brazil Grains Amino acid analyzer A 1.49Santos et al. (2013)

R 2.18

D 2.47

C 0.60

E 5.22

G 1.07

H 0.71

I 1.13

L 2.33

K 1.00

M 0.51

F 1.56

P 1.18

S 1.36

T 1.07

W 0.22

Y 1.38

V 1.51

ZingiberaceaeCurcuma longa(g/100g) Egypt powder Amino acid analyzer I 0.20

Youssef et al. (2014)

L 0.80

K 1.00

M 0.20

F 0.40

T 0.80

W 0.20

V 0.20

BrassiceaeMustard plant(g/100g) Egypt Seeds Amino acid analyzer I 0.13

Youssef et al. (2014)

L 0.50

K 1.00

M 0.25

F 0.13

T 0.75

W 0.25

V 0.88

FabaceaeArachis hypogaea(g/100g) Sudan Seeds Amino acid analyzer A 1.21

Abdualrahman et al. (2015)

R 3.51

D 2.66

C 0.25

E 5.25

G 1.18

H 0.63

I 1.12

L 1.92

K 1.00

M 0.24

F 1.60

P 1.65

S 1.25

T 0.80

Y 0.78

V 1.35

FabaceaeVigna subterrenea(g/100g) Sudan Seeds Amino acid analyzer A 0.83

Abdualrahman et al. (2015)

R 1.22

D 1.54

C 0.10

E 2.97

G 0.39

H 0.46

I 0.54

L 1.16

K 1.00

M 0.13

F 0.88

P 0.77

S 0.57

T 0.50

Y 0.29

V 0.70

Euphorbiaceae Manihot esculenta Nigeria Tubers Amino acid analyzer A 0.48Oyarekua (2009)

R 2.25

D 2.23

C 0.50

E 10.95

G 0.97

H 0.86

I 0.97

L 1.72

K 1.00

M 0.51

F 0.84

P 0.45

S 0.33

T 0.87

Y 0.70

V 0.98

FabaceaeArachis hypogaea(wt %) Florida Seeds

Waters high-performance liquid chromatography system equipped with a Pico Tag column A 1.76

Andersen et al. (1998)

R 3.36

D 4.50

C 0.08

E 8.21

G 2.35

H 0.87

I 1.15

L 2.60

K 1.00

M 0.46

F 1.76

P 1.44

S 1.78

T 0.79

Y 0.85

V 1.42

Poaceae Sorghum bicolor(%) Italy Grains A 4.55Antongiovanni et al. (1980)

R 2.06

D 3.68

C 0.84

E 10.35

G 1.50

H 0.95

I 1.56

L 6.47

K 1.00

M 0.61

F 2.48

P 4.52

S 2.30

T 1.59

W 0.91

Y 1.98

V 2.16

Anacardiaceae Anacardium occidentale (g/100g) India kernels

30 amino acid analyzer A 24.55

Rico et al. (2015)

R 3.97

D 1.52

E 7.06

G 0.58

H 0.27

I 1.00

L 2.58

K 1.00

M 0.39

F 1.42

P 0.70

S 1.82

T 1.58

W 0.48

Y 1.52

V 1.36

Poaceae Zea mays(g/100g) Wisconsin Grains A 2.32 Keeney (1970)

R 1.64

D 2.19

C 0.52

E 5.64

G 1.32

I 1.10

L 3.63

K 1.00

M 0.70

F 1.48

P 2.64

S 1.48

T 1.18

Y 1.44

V 1.56

Poaceae Oryza sativa(g/100g) Vietnam Grains A 1.05Khoi et al. (1987)

R 1.67

D 1.86

C 0.23

G 1.05

H 0.23

I 1.26

L 2.05

K 1.00

M 0.33

F 0.93

P 0.70

S 0.70

T 0.79

Y 1.05

V 1.23

PoaceaeTriticum aestivum (g/100g) USA Grains

Ion-exchange column chromatography A 1.25

Shoup et al. (1966)

technique R 1.57

D 1.75

E 11.54

G 1.43

H 0.86

I 1.21

L 2.39

K 1.00

M 0.43

F 1.64

P 3.79

S 1.61

T 1.00

Y 0.61

V 1.50 Where A = alanine; R= arginine; D= aspartic acid; E = glutamic acid; G= glycine; H= Histidine; I= isoleucine; L= leucine; K= lysine; M= methionine; F= phenylalanine; P= proline; S= serine; T= threonine; Y = tyrosine and V= valine

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